WORLD BEER Pietra (Corsica, 6%abv) an organic hand-crafted beer made from chestnuts Mongoose (India, 5%abv) premium lager Blue moon (USA, 5.4%abv) a belgian style wheat beer, with fragrant orange flavours and no discernable hop bitterness Flying dog old scratch amber lager (USA, 5.5%abv) a lager-ale hybrid. soothing, slightly sweet malty flavours balanced with a citrus hop finish 312 Urban wheat ale (Chicago, 4.4%abv) crisp, fruity ale flavor delivered in a smooth, creamy body Lindeboom (Holland, 5%abv) its a clean and crisp beer with a ripe grape fruit finish Anchor liberty ale (San Francisco, 5.9%abv) is deliciously floral with soft citrus flavours, like a mellow sauvignon blanc Chimay (Belgium, 7%abv) an authentic trappist beer Little creatures (Australia, 5.2%abv) pale ale with bags of aroma, flavour and refreshing bittering characters 300ml 355ml
BRITISH BEER Ceilidh lager (Scotland 4.7% ABV) spicy czech hops, soft belgian malt, efficient german yeast, and the natural delicacy of soft scottish water - make this something special Innis & Gunn (Scotland, 6.6%abv) a revolutionary new Scottish beer aged in oak barrels Chalky s bark (Cornwall, 4.5%abv) a bottle-conditioned (i.e. live) ale, spiced with fresh ginger, with floral hop-fruit flavours Cotswold premium lager (Oxfordshire, 5%abv) a smooth, subtle lager with a soft, fruity flavour of the pilsner style Curious brew (Kent, 4.7%abv) uniquely satisfying, drier, cleaner, fresher, lager Camden hells lager (London 4.6%abv) slightly hazy yellow beer with a fine white head and a flowery aroma VINTAGE BEER Vintage ale 1999 (Fuller s, England, 8.5%abv) the champion theme was used for this classic Vintage Ale with champion fuggles and champion optic malt. Slightly redder in appearance, this ale is full of body with a sherry-like flavour Vintage ale 2004 (Fuller s, England, 8.5%abv) Goldings hops and golden promise malt were used to produce this copper coloured ale with a fruity, orange peel aroma and a spicy, satisfying taste 500ml 500ml
VINTAGE BEER Vintage ale 2006 (Fuller s, England, 8.5%abv) 95,000 bottles were produced for 2006 s vintage, which once again employed a traditional approach, this time brewed with goldings hops and maris otter malt, distinctive cherry notes are evident, before a warming finish that mellows with age. 500ml Vintage ale 2009 (Fuller s, England, 8.5%abv) this vintage has spicy and peppery notes on the nose followed by a hint of toffee and vanilla. An incredibly well rounded beer, the malt flavours are softened by the spicy, citrus notes from the fuggles hops. 500ml Vintage ale 2010 (Fuller s, England, 8.5%abv) features two of favourite english hop varieties, northdown and challenger. These, combined with floor malted maris otter malt, produce a rich fruit aroma laced with dark orange hop notes. A full luxurious mouth feel is finished off with satisfying alcohol warmth. 500ml Yorkshire stingo (Samsmith, England, 8%abv) aged for at least a year matured in oak casks before being further naturally conditioned in bottle. 500ml
RUM Old Monk, 40%, India Angostura 1824, 40%, Trinidad & Tobago Elements 8 Platinum, 40%, St Lucia Havana Club 15 years, 40%, Cuba Havana Club Maximo, 40%, Cuba Ron Zacapa XO, 40%, Guatemala Ron Zacapa 23 years, 40%, Guatemala Pussers Navy Blue, 54.5%, British Virgin Islands Diplomatico Anejo 7 years, 40%, Venezuela GIN Hendrick s, 41.4%, Scotland Bombay Sapphire, 40%, England Sipsmith Gin, 41.6%, England Bull Dog, 40%, England Sloane s Dry Gin, 40%, Netherland Tanqueray Number 10, 47.3%, England Zephyr Black, 40%, England VODKA Stolichnaya Elit, 40%, Latvia Zubrowka Bison, 40%, Poland Belvedere, 40%, Poland Grey Goose, 40%, France Smirnoff Black, 40%, Russia
WHISKIES Blended Ballantine s 17 years, 43% Black Bottle, 40% Black Label Johnnie Walker, 40% Blue Label Johnnie Walker, 40% Blue Label King George V, 43% Chivas Regal 18 years, 40% Chivas Revolve, 40% Compass Box Hedonism, 43% Dewars 18 years, 43% Monkey Shoulder Triple Malt, 40% Scottish Leader, 40% Spice Tree, 46% Whyte & Mackay 30 years, 40% Single Malt Benraich 1977, 43.2% Bowmore Tempest III 10 years, 55.6% Bunnahabhain 12 years, 40% Bunnahabhain 18 years, 43% Cardhu 12 years, 40% Cragganmore, 12 years, 40% Dalmore 18 years, 43% Dalmore Cigar malt, 44% Dalwhinnie 15 years, 43% Deanston 12 years, 46.3% Dufftown 15 years, 43% Glenfiddich 18 years, 40% Glenkinchie 12 years, 43%
Single Malt Glenlivet 18 years, 43% Glenmorangie Original, 40% Glenmorangie Signet, 46% Glenfarclas 1970 Family cask, 53.6% Highland Park Thor 18 years, 52.1% Lagavulin Islay 16 years, 43% Lagavulin 1994 Distillers Edition, 43% Laphroaig 10 years, 40% Laphroaig 1996, 46% Macallan 25 years, 43% Oban 14 years, 43% Oban 1995 Distillers Edition, 43% Royal Lochnagar 14 years, 58.7% Talisker 10 years, 45.8% Talisker 18 years, 45.8% Irish Bushmills 1608, 46% Jamesons 18 years, 40% Redbreast 12 years, 40% Japanese Suntory Hibiki 17 years, 43% Yamazaki 18 years, 43% Nikka Yoichi 20 years, 52%
American Buffalo Trace, 40% Elijah Craig 12 years, 47% Jack Daniels 7 years, 40% Jack Daniels Single Barrel, 45% Makers Mark, 45% Pappy Van Winkle 20 years, 45.2% Rest of the World Amrut Fusion, 50%, India Canadian Club 15 years, 40%, Canada English Whisky Company, Chapter 6, 46%, England Mackmyra, The First Edition, 46.1%, Sweden Milford 10 years, 43%, New Zealand Penderyn Madeira, 46%, Wales Paul John, Single Cask,57%, India
CHAMPAGNE COCKTAILS Nilgiri with iced tea and vanilla vodka Mango belllini with mango Xancha with xango and gomme Hibiscane hibiscus flower, rose COCKTAILS Qojito angostura 1919, chilli vodka, mint and soda Peachy fun old monk, peach and lime Harvey wallbanger smirnoff black, galliano and orange Manhattan canadian club, vermouth and bitters Oasis smirnoff black, coriander, cranberry juice and honey Caipirinha cachaca 51, lime and sugar Whygra amrut and, grappa Passionate cachaca cachaca 51, passion fruit and ginger Bittor angostura 1919, Grand Marnier, Amaretto and lime Saketini Sake, lychee puree, vodka and grenadine shaken
MARGARITAS Classic margarita jose cuervo tradition, cointreau fresh lime Tamarind margarita jose cuervo tradition, cointreau and tamarind Frozen mango margarita jose cuervo tradition, cointreau and mango MARTINIS Classic martini Bombay sapphire, dry vermouth Melon martini elements 8 platinum, midori and melon Raspberry martini smirnoff black, raspberry and rose Orangetiini bombay sapphire, cinzano and orange
MOCKTAILS Back waters xango, cranberry and lime Apple mojito cloudy apple, ginger and mint Green twister kiwi, gomme and lime Coast guard watermelon and coconut Zingy muddled raspberries, passion fruit juice and orange juice with lemonade Tapster pineapple juice, Lychees lime, and Black berries blended NON ALCOHOLIC Berri - Berri lassi / Mango lassi Freshly squeezed pomegranate juice Freshly squeezed orange juice Mango juice / Cranberry juice / Tomato juice Still/Sparkling water
WINES CHAMPAGNE NV Bolla Prosecco 11% Veneto, Italy NV Champagne, JM Gremillat 12% Champagne, France NV Taittinger Brut 12% Champagne, France WHITE WINE 2010 Mauzac-Sauvignon Blanc, Mauzac/Sauvignon Blanc Domaine Vigne-Lourac IGP Cotes du Tarn 12%, South West, France, 2011 Flint Dry, Chapel Down 11.5%, Bacchus Kent, England, 2011 Chenin Blanc, Paarl Heights 13% Chenin Blanc Paarl, S Africa 2010 Chardonnay, Clos des Fous 13.5% Chardonnay Maule, Chile, RED WINE 2011 Malbec Clasico, Argentina Altos Las Hormigas 14%, Mendoza 2011 Merlot, San Rafael 14% Merlot Maule, Chile, 2010 Fat Bastard, Pinot Noir 13%, Pinot Noir Languedoc, France, 2008 La Reserve, Grover,12.5%, Cabernet Sauvignon Bangalore,India,
COGNAC Leopold gourmel, 43% age des epices 20 carats Paradis rare, 40% X.O. Hennessy, 40% V.S.O.P Camus, 40% ARMAGNAC Delord armagnac, 40% lannepax, gers 1965 Clos des sauvers armagnac, 40% Arblade le haut, gers 1945 Reserve darroze, 40% Baron de sigognac V.S.O.P, 40% TEQUILA Jose cuervo tradition, 38% Ocho plata, 40% Olmeca repesado gold, 38% Anejo conmemorativo, 40%
PORT Pintas port, 2005, 20% Douro, Portugal Quinta do infantado, 2004, 19.5% Douro, Portugal Taylors, 1970, 21% Douro, Portugal LIQUEURS Kings ginger, 41% Drambuie, 40% Sambuca black, 38% Disaronno original, 28% Kahlua, 20% Cointreau, 40% Bailey s irish cream, 17% GRAPPA Monovitigno di lugana D.O.C., 40% Allegrini grappa di amarone, veneto, italy, 43% Pilzer grappa invecchiata, trentino alto adige, 43% Prices include VAT A discretionary 12.5% service charge will be added to your bill