WINTER FESTIVITIES 2018/2019
WELCOME LET THE FESTIVITIES COMMENCE! This season, we invite you to join us for dinner, drinks, dancing and just about anything else that will leave you feeling brimming with festive folly. Here at Forgan s, we have built an excellent reputation for hosting special events and what could be more special than gathering your nearest and dearest for a fantastical feast. Here, you will find all the details on our specially created Christmas dining menus. You will also find lots of information on our jam packed roster of winter events, including our famous thanksgiving spread, our fun packed family friendly events and of course our signature Hogmanay Hoolie- a ceilidh event like no other. St Andrews is such a warm and welcoming town as it is, but it becomes especially lovely in November and December when locals and visitors alike are filled with the joyful excitement that can only come from an impending visit from the big fella himself. All that is left for me to do is wish you glad tidings when it does come around, and I do hope to welcome all of you and yours for an unforgettable celebration. Michelle Nabal General Manager
THE BOTHIES DINE IN STYLE Our little restaurant is the perfect mix of rustic chic combined with a cosy Scottish bolthole. Housed in a former golf club factory, our space features high ceilings, stacks of ambient lighting, and lots of nooks and crannies. Our famous Bothies are the perfect solution for private or semi-private dining and can be combined to accommodate larger parties. They each have their own unique features, including roaring fires and miniature libraries. www.forgans.co.uk
MENUS STARTERS STUFFED PORTOBELLO MUSHROOM (VG) Chestnuts & Soft Herbs STARTERS STUFFED PORTOBELLO MUSHROOM (VG) Chestnuts & Soft Herbs GRAVADLAX SALMON Capers, Shallots & Fennel with Picked Leaves & Lemon Dressing GRAVADLAX SALMON Capers, Shallots & Fennel with Picked Leaves & Lemon Dressing SPICED ROAST BUTTERNUT SQUASH SOUP (VG) Toasted Pumpkin Seeds SPICED ROAST BUTTERNUT SQUASH SOUP (VG) Toasted Pumpkin Seeds CHICKEN LIVER PARFAIT Orange Confit & Toasted Brioche CHICKEN LIVER PARFAIT Orange Confit & Toasted Brioche MAINS ELLERSLIE TURKEY Date & Apple Stuffing, Pork Chipolatas, Roast Potatoes, Festive Vegetables & Cranberry Jus MAINS ELLERSLIE TURKEY Date & Apple Stuffing, Pork Chipolatas, Roast Potatoes, Festive Vegetables & Cranberry Jus WILD MUSHROOM & GOAT CHEESE TURNOVER (V) Roast Potatoes & Festive Vegetables WILD MUSHROOM & GOAT CHEESE TURNOVER (V) Roast Potatoes & Festive Vegetables GRILLED SEA BASS Confit New Potatoes & Buttered Spinach with Lemon Oil GRILLED SEA BASS Confit New Potatoes & Buttered Spinach with Lemon Oil BRAISED FEATHER BLADE BEEF (+ 2 SUP) Mashed Potato, Roast Parsnips & Braising Jus BRAISED FEATHER BLADE BEEF Mashed Potato, Roast Parsnips & Braising Jus FESTIVE LUNCH DESSERTS CHRISTMAS PUDDING (V) Brandy Sauce FESTIVE DINNER DESSERTS CHRISTMAS PUDDING (V) Brandy Sauce From 16.95 per person Please see our menu calendar at the back of our brochure for full pricing information. CHOCOLATE DELICE (V) Blackberry & Chambord Compote SCOTTISH CHEESE SELECTION (V) (+ 2 SUP) Stout Chutney, Celery & Grapes BLACK FOREST CHEESECAKE Grated Chocolate & Berry Compote From 22.95 per person Please see our menu calendar at the back of our brochure for full pricing information CHOCOLATE DELICE (V) Blackberry & Chambord Compote SCOTTISH CHEESE SELECTION (V) Stout Chutney, Celery & Grapes BLACK FOREST CHEESECAKE Grated Chocolate & Berry Compote
CHRISTMAS DAY DINING 56.95 per person (12noon-1.30pm / 3-4.30pm) Kids half portions for 28.95 or under 3 s 15.95 STARTERS STUFFED PORTOBELLO MUSHROOM (VG) Chestnuts & Soft Herbs SCOTTISH SALMON BEETROOT GRAVADLAX Fennel & Red Onion Salad, Crème Fraiche SPICED ROAST BUTTERNUT SQUASH SOUP (VG) Toasted Pumpkin Seeds DUCK LIVER PARFAIT Orange Confit & Toasted Brioche MAINS ELLERSLIE TURKEY Date & Apple Stuffing, Pork Chipolatas, Roast Potatoes, Festive Vegetables & Cranberry Jus WILD MUSHROOM & GOAT CHEESE TURNOVER (V) Roast Potatoes & Festive Vegetables HERB CRUSTED HALIBUT FILLET Confit New Potatoes & Buttered Spinach with Lemon Oil BEEF FILLET WELLINGTON Fondant Potato, Buttered Savoy & Caramelised Shallot Jus DESSERTS CHRISTMAS PUDDING (V) Brandy Sauce CHOCOLATE DELICE (V) Blackberry & Chambord Compote SCOTTISH CHEESE SELECTION (V) Stout Chutney, Celery & Grapes BLACK FOREST CHEESECAKE Grated Chocolate & Berry Compote CHOCOLATE TRUFFLES TO FINISH HOGMANAY DINING Dinner 44.95 per person (from 5-7.30pm) Dinner With Ceilidh 59.95 (from 8.30pm) Kids half portions 28.95 or under 3 s 15.95 Ceilidh only ticket 15 per person STARTERS ROAST RED PEPPER & SWEET POTATO SOUP (V) Coriander Oil & Crème Fraiche GAME, PRUNE & PEPPERCORN TERRINE Endive, Pickled Cucumber & Arran Oaties NORTH SEA SCALLOPS Stornoway Black Pudding, Apple Coulis & Apple Crisps CHICKPEA & CUMIN PATE (VG) Roasted Marinated Beetroot, Garlic Ciabatta MAINS CORN FED CHICKEN SUPREME Fondant Potato, Buttered Savoy & Caramelised Shallot Jus ROAST GRESSHINGHAM DUCK BREAST Dauphinoise, Caramelised Apple & Cider Jus BAKED COD FILLET Wrapped in Pancetta & Sun Blushed Tomato Sauce SALT BAKED BUTTERNUT SQUASH & GOATS CHEESE WELLINGTON (V) Seasonal Vegetables & Roast Potatoes SCOTCH SIRLOIN STEAK Confit Garlic Butter, Roast Cherry Tomato, Watercress & Fries DESSERTS CRANACHAN CHEESECAKE Peanut Butter Granola, Whiskey & Honey Soaked Raspberries CHOCOLATE & ORANGE TART (VG) Chocolate Crumb, Orange Sorbet STICKY FIG PUDDING (V) Mascarpone Cream, Candied Figs SCOTTISH CHEESE SELECTION (V) Stout Chutney, Celery & Grapes CHOCOLATE TRUFFLES TO FINISH
ST ANDREW S CHRISTMAS LIGHT SWITCH ON TUESDAY 27TH NOVEMBER FROM 5PM A perfect evening for the whole family to enjoy, the Forgan s family will be getting into the spirit with festive face painting, the dulcet tones of Christmas Carollers, and a visit from Santa Claus himself. FESTIVE ARTS & CRAFTS EVERY THURSDAY THROUGHOUT NOVEMBER & DECEMBER 3.30PM Bring along the little ones for an afternoon of creating, crayoning, cutting and colouring! Our little helpers will be on hand to ensure mum & dad can enjoy drinks or a spot of lunch in peace. KIDS CINEMA PRESENTS: FROZEN SING-A-LONG FRIDAY 4TH JANUARY 10.30AM 6.50 PER PERSON (ADULTS & KIDS UNDER 3 GO FREE) Join Elsa, Anna and the whole gang for a day of magical winter wonderland fun! Adults are welcome (and positively encouraged) to join in we know you know all the words. This is a book in advance event. IT S THE MOST wonderful TIME OF THE YEAR To book your table for any of these events, please contact us on: T: 01334 466 973 W: Forgans.co.uk/standrews
EVENTS GIVE THE GIFT OF FORGAN S Our giftcards are the perfect present for someone who knows us (and loves us), or someone who is planning to visit our little seaside town. You can purchase a variety of options, including monetary vouchers to be redeemed against food and drinks, or opt for one of our experiences like our popular dinner & ceilidh package. To purchase, visit giftideasscotland.co.uk or visit us in venue. KIDDIE CHRISTMAS CEILIDH SATURDAY 15TH DECEMBER 10:30AM BAIRNS BURNS SATURDAY 19TH JANUARY 10:30AM Bring the kids along for some good old fashioned Ceilidh dancing. Its fun and it s free! THANKSGIVING FEAST WEDNESDAY 21ST & THURSDAY 22ND NOVEMBER FROM 5PM 29.95 PER PERSON Here at Forgan s, we love to celebrate Thanksgiving in style. Expect a menu packed full with a whole host of delicious home-style favourites, with a mouthwatering turkey right at the heart of the action.this is a book in advance event. WEEKLY LIVE MUSIC EVERY THURSDAY THROUGHOUT DECEMBER FROM 9PM Join us every week in winter and enjoy the very best in local acoustic talent and folk style songs, perfect for post dinner drinks, or a lovely bottle of warming red. ST ANDREW S DAY FRIDAY 30TH NOVEMBER 10.30PM Celebrate Scotland s official national day the best way we know how- with a big old fashioned ceilidh dance! Dine from our festive menu then get in amongst the action on the dancefloor. A POETIC BURNS NIGHT THURSDAY 24TH & SUNDAY 27TH JANUARY 29.95 PER PERSON Our very own rousing celebration of our National Bard is always a sentimental affair at Forgan s- expect classic Scottish fayre with a twist, and an extensive selection of Scottish gins and whiskies to toast the man himself. This is a book in advance event. To book your table for any of these events, please contact us on: T: 01334 466 973 W: Forgans.co.uk/standrews
DRINKS FESTIVE DRINKS BEER PACKAGE 25 6 specially selected bottled lagers WINE PACKAGE 50 Select 3 bottles of house white or red PROSECCO PACKAGE 50 2 bottles of Prosecco, this will be served with mini Chambords to make your own Festive Royale CHAMPAGNE PACKAGE 99 2 bottles of Moet & Chandon, this will be served with mini Chambords to make your own Festive Royale EAT, merry DRINK AND BE MAGNUM OF MOET & CHANDON 125 C'mon its Christmas, magnum of Moet & Chandon, served with mini chambords to make your own Festive Royale
MENU CALENDAR Date 2 Course Lunch 2 Course Dinner 3 Course Lunch 3 Course Dinner Friday 23rd November 16.95 22.95 Saturday 24th November 16.95 22.95 Sunday 25th November 16.95 22.95 Monday 26th November 16.95 22.95 19.95 25.95 Tuesday 27th November 16.95 22.95 19.95 25.95 Wednesday 28th November 16.95 22.95 19.95 25.95 Thursday 29th November 16.95 22.95 19.95 25.95 Friday 30th November 25.95 29.95 Saturday 1st December 25.95 29.95 Sunday 2nd December 25.95 29.95 Monday 3rd December 16.95 22.95 19.95 25.95 Tuesday 4th December 16.95 22.95 19.95 25.95 Wednesday 5th December 16.95 22.95 19.95 25.95 Thursday 6th December 16.95 22.95 19.95 25.95 Friday 7th December 25.95 29.95 Saturday 8th December 25.95 29.95 Sunday 9th December 25.95 29.95 Monday 10th December 16.95 22.95 19.95 25.95 Tuesday 1tth December 16.95 22.95 19.95 25.95 Wednesday 12th December 16.95 22.95 19.95 25.95 Thursday 13th December 16.95 22.95 19.95 25.95 Friday 14th December 25.95 29.95 Saturday 15th December 25.95 29.95 Sunday 16th December 25.95 29.95 Monday 17th December 16.95 22.95 19.95 25.95 Tuesday 18th December 16.95 22.95 19.95 25.95 Wednesday 19th December 16.95 22.95 19.95 25.95 Thursday 20th December 16.95 22.95 19.95 25.95 Friday 21st December 25.95 29.95 Saturday 22nd December 25.95 29.95 Sunday 23rd December 25.95 29.95 Monday 24th December 25.95 29.95 Tuesday 25th December See brochure See brochure Wednesday 26th December 19.95 25.95 Thursday 27th December 16.95 22.95 19.95 25.95 Friday 28th December 16.95 22.95 25.95 29.95 Saturday 29th December 25.95 29.95 Sunday 30th December 25.95 29.95 Monday 31st December See brochure See brochure
Logies Lane Chruch Street Crail s Lane The Long Walk Westburn Lane CONTACT US For further details or to discuss your festive party, gathering or private dinner, please contact us on: T: 01334 466 973 E: events@forgansstandrews.co.uk W: Forgans.co.uk/standrews 110 Market Street St. Andrews Fife, KY16 9PB /Forgans @Forgans College Street Union Street Market Street Visit Scotland icentre St John s Garden Holy Trinity Church North Street North Street St Mary s Quad BOOKING TERMS & CONDITIONS A non-refundable deposit of 10.00 per person is payable within 7 days of booking. Final balance for Christmas Day and Hogmanay and must be received no later than 31st October. Christmas Day and Hogmanay bookings made after 31st October must be paid in full at time of booking. Please note full balance is non-refundable. Forgan s will endeavour to accommodate specific requests regarding your preferred table plan, however, we cannot guarantee that every requirement will be met. Please refer to our website for full terms and conditions and our severe weather policy.
SAY HELLO FORGANSSTANDREWS.CO.UK / 01334 466 973 /FORGANS