VIP LOUNGE OPEN AIR TERRACE DINING ROOM FUNCTION SPACES TAB ATM KENO OUTDOOR SMOKING AREA BAR & COFFEE LOUNGE LIFT ACCESS 1 Levey Street, Wolli Creek
PLATTERS EACH PLATTER SERVES APPROX 8 GUESTS Garlic turkish bread (NF) Platter of chips with chipotle aioli (NF) Platter of loaded fries with freshly grated parmesan (NF) Mixed cured meat platter with grissini, cornichon and pickled onion Australian cheese platter with crackers and dry fruits Seasonal fresh fruit platter (V) (NF) Wagyu meatball with jalapeno cheese sauce (GF) (NF) Chicken bite with house-made teriyaki sauce (NF) Freshly baked veal and chorizo sausage roll (NF) Cheese and vegetable frittata (GF) (NF) Crumbed calamari ring with classic tartare sauce (NF) Mini beef pie with sweet and tangy mustard Herb crumbed fresh fish cocktail with tartare sauce (NF) Crumbed camembert with mix berry coulis Bacon and onion mini quiche Mix spring rolls with sweet chilli sauce Turkish sandwich (gluten free bread available): choose your filling below Seeded mustard mayo chicken with fresh herbs (NF) Ham and prosciutto with seasonal ratatouille (DF) (NF) Smoke salmon with avocado dip and citrus vinaigrette (NF) Seasonal ratatouille with haloumi* and sweet and tangy mustard (NF) *(available without haloumi for dairy free vegetarian guests.) Salads: Mushroom and haloumi salad with almond and green bean (GF) Apple and raisin coleslaw salad with fresh herbs (GF) (NF) Sweet potato quinoa salad with cranberry and candied pecan (V) Mix leaf garden salad (V) (NF) PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
SET MENU 2 COURSE / 3 COURSE (MIN 50 GUESTS) FRESHLY BAKED BREAD AND BUTTER ON ARRIVAL TEA AND COFFEE BUFFET INCLUDED PLATTERS - SERVED ON THE TABLE (CHOICE OF 3) Fresh chunky salmon dip with salmon caviar (GF) (NF) (DF) Rich vegetable ratatouille (NF) Smokey miso baba ganoush (egg plant dip) (NF) Diced chicken with seeded mustard mayo, corn and edamame (NF) Spicy curried egg dip (NF) All platters are served with gluten free crisp bread MAINS - ALTERNATE SERVE (CHOICE OF 2) Beef sirloin with potato gallete, roasted tomato, garlic broccollini and brown butter béarnaise sauce (NF) Lamb 2 way roasted rump, confit breast, greens, sweet potato mash and sweet and tangy mustard (GF) (NF) Slow cooked chicken supreme with parmesan mash, caponata, broccollini and tomato butter cream sauce (GF) (NF) Seared ocean trout with paris mash, capsicum salsa, peanut herb crunch and rich beurre blanc sauce Pan-fried pork loin with potato gallate, ratatouille, greens and house-made mustard sauce (GF) (NF) Barramundi with sherry vinegar chickpea, chorizo, spinach and preserved lemon and yoghurt sauce (GF) (NF) DESSERT - ALTERNATE SERVE (CHOICE OF 2) Light white chocolate custard with cocoa soil and strawberry puree (NF) Fresh vanilla cheesecake with rhubarb puree and pistachio crunch Coconut panna cotta with mango puree and lychee (NF) Classic tira misu with chocolate crumb PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
BUFFET MIN OF 40 GUESTS FRESHLY BAKED BREAD AND BUTTER ON ARRIVAL PLATTERS (CHOICE OF 2) Fresh salmon dip with it s caviar and gluten free crisp bread (GF) (DF) (NF) Crumbed calamari ring with classic tartare sauce Veal and chorizo sausage roll with house-made tomato sauce (NF) Hot chicken bite with house-made teriyaki sauce (NF) Cheese and vegetable frittata (GF) (NF) Rich seasonal vegetable ratatouille with gluten free crisp bread (V) (NF) Mix spring roll with sweet chilli sauce MAINS (CHOICE OF 2) Braised beef brisket with pastrami spices (GF) (DF) (NF) Slow roasted lamb shoulder with sweet and tangy mustard (GF, DF, NF without sauce) Seared chicken breast with prosciutto crumb (GF) (DF) (NF) Pulled pork with house-made spice seasoning and chipotle aioli (GF, DF, NF without sauce) Seared salmon with tomato butter cream sauce (GF, DF, NF without sauce) Seared barramundi with preserved house made mustard (GF, DF, NF without sauce) Crispy chats potato (V) (NF) and seasonal vegetable mac and cheese (NF) included along with above choices Vegetable stack available for vegetarian and vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these options without prior warning. We are able to prep these meals seperately upon request. SIDES (CHOICE OF 3) Mushroom and haloumi salad with almond, green bean (GF) Beetroot and goat cheese salad with candied pecan (GF) Apple and raison coleslaw salad with fresh herbs (GF) (NF) Sweet potato quinoa salad with cranberry, candied pecan (V) Mix leaf garden salad (V) (NF) DESSERTS (EXTRA TO ADD - CHOICE OF 2) White chocolate custard with cocoa soil and strawberry puree (NF) Fresh vanilla cheesecake with rhubarb puree, pistachio crunch Coconut panna cotta with mango puree and lychee (GF) (NF) Classic tira misu with chocolate crumb (NF) Mini fruit salad available for dairy-free or vegan guests. Please note dairy free and vegan meals must be ordered seperately and before the date as we are unable to provide these options without prior warning. We are able to prep these meals seperately upon request. ADDITIONAL PLATTERS Australian cheese platter with dry fruit and cracker Mixed cured meat platter with grissini and condiment Fresh seasonal fruit platter (V) (NF) PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
XMAS PARTY BUFFET MIN 20 GUESTS INCLUDES 2 HOUR HOUSE BEVERAGE PACKAGE FRESHLY BAKED BREAD AND BUTTER ON ARRIVAL PLATTER ON TABLE Veal and chorizo sausage roll with home-made tomato sauce Rich vegetable ratatouille Gluten free crisp bread MAINS (ALL MAINS COME WITH CRISPY CHAT POTATO) Maple and citrus roasted ham, with its own glaze Seared ocean trout, with tomato butter cream sauce Seasonal vegetable macaroni, with rich carrot puree and cheese Vegetable stack available for vegetarian and vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request. SIDES Mushroom and haloumi Salad, with almond and crunchy green bean Sweet potato quinoa salad, with dry cranberry, candied pecan DESSERTS Light white chocolate custard with cocoa soil and macerated strawberry Vegan fruit salad available for vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request. PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
DESSERT MENU PRICE WILL VARY BASED ON MENU SELECTION (MIN 50 GUESTS) MIN ORDER FOR EACH ITEM IS 24 PORTIONS MINI SWEETS Brownie* Raspberry brownie* Lemon tart (NF) Passionfruit tart (NF) Raspberry tart (NF) Vanilla cupcakes (NF) Chocolate cupcakes (NF) Red velvet cupcakes (NF) Earl grey cupcakes (NF) Rose & vanilla infused eclairs (NF) Traditional profiteroles (NF) Chocolate choux pastry (NF) Financier** Madeline*** Orange cake (NF) Macarons (chocolate, yuzu, white chocolate ganache, salted caramel, coffee, raspberry and rose) (GF) *Brownies are available as GF, NF, or both. **Financier available as NF. ***Madeline available as GF for extra. VERINNES (DESSERTS IN CUPS) Rose water mascarpone panna cotta with lychee jelly (GF) White & dark chocolate mousse (GF) Tiramisu (NF) Vanilla panna cotta with raspberry coulee (GF) Oreo cheesecake cups (NF) Blueberry cheesecake cups (NF) CHOCOLATE TRUFFLES Passionfruit caramel (GF) Coffee (GF) White jasmine with peace (GF) Chocolate ganache (GF) Salted caramel (GF) Earl grey ganache (GF) *Price will change if decoration requested. Please call us for a quote! PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
HIGH-TEA MENU MIN 50 GUESTS Freshly baked scones with maple chantilly cream Cucumber finger sandwiches on white bread Seeded mustard mayo chicken finger sandwiches on white bread Freshly baked veal & chorizo sausage roll Assorted macaroons Assorted frionds Light white chocolate custard with cocoa soil & macerated strawberry PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
COCKTAIL PARTY MIN 40 GUESTS CHOOSE 4 ITEMS FROM MEAT, SEAFOOD OR VEGETARIAN CHOOSE 2 ITEMS FROM SUBSTANTIAL EXTRA FOR ADDITIONAL ITEMS EXTRA TO ADD DESSERT ITEMS MEAT Crumbed chicken bite with home-made teriyaki sauce (NF) Veal and chorizo sausage roll with house-made mustard (NF) Bacon and onion mini quiche with mozzarella Wagyu meat ball ragout with jalapeno cheese sauce (GF) (NF) (DF without the sauce) SEAFOOD Prawn cocktail cup (GF) (NF) Herb crumbed fresh fish cocktail with classic tartare sauce (NF) Crumbed calamari ring with classic tartare sauce (NF) Seafood ceviche with asian yuzu soy dressing (GF) (DF) (NF) (please note this item includes raw fish) VEGETARIAN Spinach and fetta triangles with hint of brown butter Seasonal vegetable aranchini with jalapeno cheese sauce (NF) Spice roasted cauliflower with freshly grated parmesan (GF) (NF) House-made falafel with romesco sauce (V) (NF without sauce) PLATTER ON TABLE (OPTIONAL) Australian cheese platter with dry fruit and cracker Mixed cured meat platter with grissini, cornichon and pickled onion Fresh seasonal fruit platter Maple glazed ham* with fresh rocket, cocktail damper roll *Ham will be sliced and served in a Bain Marie SUBSTANTIAL ITEMS Mini slow cooked beef pie with sweet and tangy mustard Mini wagyu beef burger with chipotle aioli (NF) Herb crumbed fresh fish and chips with tartare and lemon (NF) Mini house made falafel burger with haloumi cheese and romesco Sweet potato quinoa salad with cranberry and candied pecan (V) PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
CONFERENCE PACKAGES MENUS MORNING TEA choose 2 - extra per each additional choice Freshly baked scone with maple chantily cream and house-made strawberry jam (NF) Cocktail croissants with creamed butter portion Gluten free banana bread with maple chantily cream (GF) House-made cookie of the day Fresh seasonal fruit platter (V) (NF) LUNCH choose 2 - extra per each additional choice Platters: Freshly baked veal and chorizo sausage roll (NF) Cheese and vegetable frittata (GF) (NF) Crumbed calamari ring with classic tartare sauce (NF) Mini beef pie with sweet and tangy mustard (NF) Chicken bite with house-made teriyaki sauce (NF) Bacon and onion mini quiche (NF) Mix spring rolls with sweet chilli sauce Mixed turkish sandwiches (NF) Salads (added chicken extra): Mushroom and haloumi salad with almond and crunchy green bean (GF) Apple and raisin coleslaw salad with fresh herbs (GF) (NF) Sweet potato quinoa salad with dry cranberry, candied pecan (V) Beetroot and goat cheese salad with candied pecan (GF) Mix leaf garden salad (V) CONFERENCE INCLUSIONS Room Set Up and Pack Down, IPod Connectivity, Up to Two Wireless Microphones, Wi-Fi Access, Stage if required, Water Station, Flip Charts & White Board SIDES (OPTIONAL) Platter of chips with chipotle aioli Platter of loaded fries with freshly grated parmesan AFTERNOON TEA Fresh seasonal fruit platter (V) Australian cheese, crackers and dry fruit ADDITIONAL HIRE ITEMS Screen & Projector Hire with Laptop Lapel Microphone
CONFERENCE PACKAGES PRICE WILL VARY BASED ON PACKAGE SELECTION (MIN 15 GUESTS) PACKAGES Tea & Coffee Buffet includes a selection of teas and continuous coffee served on the buffet Tea, Coffee & Morning Tea includes continuous tea & coffee with a selection of two items from the morning tea menu Tea, Coffee, Morning Tea & Lunch includes continuous tea & coffee with a selection of two items from the morning tea and lunch menu Tea, Coffee, Morning Tea, Lunch & Afternoon Tea includes continuous tea & coffee with a selection of two items from the morning tea and lunch menu and a selection of one item from the afternoon tea menu Café Menu Available for Groups Up to 30 for Lunch or Dinner Mint menu is available for a pre order. All pre orders require a credit card payment on the day with pre order form completed upon the start of your conference ADDITIONAL PLATTERS Australian cheese platter with crackers and dry fruits Seasonal fresh fruit platter Hot chicken bite with home-made teriyaki sauce Freshly baked veal and chorizo sausage roll Cheese and vegetable frittata Mixed turkish sandwiches POST CONFERENCE Bar tab for either pre or post drinks. Minimum required for a pre-paid bar tab with your choice of beverages available for our large function room. Smaller function rooms can set desired tab amount.
SCHOOL FORMAL MIN 50 GUESTS HIGH SCHOOLS REQUIRE SECURITY PRIMARY SCHOOLS REQUIRE 1 ADULT TO EVERY 15 CHILDREN PACKAGE INCLUSIONS Dance floor Professional DJ Photo booth Buffet menu Soft drink package Four hour event White candle vase centre pieces ON THE BUFFET Beef and chorizo lasagne with fresh herb (N/F) Crumbed calamari with home-made tartare sauce and lemon wedge Rich seasonal vegetable mac & cheese (N/F) Crispy chats potato (V) Please note dairy free or gluten free meals must be ordered seperately and before the date as we are unable to provide these options without prior warning. We are able to prep these meals seperately upon request. ON THE SIDE Caesar salad with bacon, crouton parmesan cheese (G/F) (N/F) Apple and raison coleslaw with fresh herb (G/F) (N/F) Mix leaf garden salad with citrus dressing (V) Freshly baked bread with butter PLEASE NOTE THE CLUB DOES NOT CATER TO MILESTONE BIRTHDAY CELEBRATIONS UNDER THE AGE OF 21
EXTRAS & FACILITIES OPTIONAL EXTRAS Data Projector Data Screen Laptop Plasma Screens (Highwater venue only) DJ (4 Hours) Dancefloor Photobooth Ceiling Drapes Karaoke Machine Table Centrepiece Upgrade Table Menus Chair Covers with Sash Coloured Table Cloths Linen Napkins - Choice of Colour FACILITIES Car Parking Disabled Access Microphone Background Music BYO Cake Phone Charging Ipod Connectivity Printing/copying is available but must be paid for at time of printing via credit card.