Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Fresh Ocean s Catch On Ice Boiled Fresh Live Prawn Poached Black Mussel Steamed Vongole Steamed Mud Crab Bamboo Clam Sea Whelk Seafood Dipping & Sauce Cocktail Sauce Seafood Hot Sauce Thai Sweet Chili Sauce Shallot Mignonette Goma Dressing Tabasco Sauce (4 Items In Rotation) Salad Fibre Bar Selection Air Flown Salad Leave s With Condiment s & Dressing s -All Time Favorite DIY Caesar Salad Bar -Red Skin Potatoes with Beef Pepperoni -Thai Chicken Salad with Green Crisp Mango -Smoked Salmon Platter with Caper and Horseradish Dip Sushi Morawaise Bar Variety of Sushi & Maki Roll (Served with Wasabi, Shoyu & Pickle Ginger)
Sandwich - Butter Soft Bun with chicken Floss And Japanese Mayo - Grilled vegetable and croissant with Cheddar cheese - Raisin Scone (Berries compote, whipping Cream) Rojak Penang Fruit Rojak with Shrimp Paste & Grated Peanut Indian Rojak (Selection of Assorted Imported Olives) Soup Kettle Western - Cream of Mushroom Eastern - Chicken Herbal Soup Bakery Oven Whole Bread Selection s- Sour Dough/Banquette/Whole Meal/Multigrain Bread & Selection s- Soft Butter Roll/Seven Grain Roll/Sundried Tomato Roll Bread Spread Dipping- Napolitano/Tapenade/Olive Oil Selection s of Butter- Low Cholesterol/Vegetable Fat s Congee Of The Week -Cuttlefish Congee -Minced Chicken with Century Egg Congee (Soya Sauce/Spring Onion/Julianne Ginger/Dough Fritter/Light Soya Sauce/Sesame Oil/Fried shallot) (1 Item In Rotation)
Heating Lamp Baked Thin Crust Pizza Chicken & Vegetarian Baked Chicken Bun Deep Fried Butterfly Bun Nyonya Specialty Kueh Pie Tee Deep Fried Pisang Goreng Chur Chur Udang (4 Items In Rotation) Indian s Selection -Dhal Curry (Claypot) -Tandoori chicken (Claypot) -Butter Chicken (Claypot) -Roti Prata & Naan Bread (3 Items In Rotation) Chef Carving Station Singapore Hainanese Steamed Chicken/Roasted Sesame Chicken/Roasted Chicken (Lime Chili Sauce/Ginger Sauce/Dark Soy Sauce/Sliced Tomato/Sliced Cucumber) Western Selection Baked Macaroni and Mushroom, Chicken Ham with Cheese Seafood and Potato pie Vegetarian Pasta with Mushroom in Tomato Compote Braised Lamb with Rosemary Jus (2 Items In Rotation)
Asian Hot Selection Crispy Fried Shrimp Paste Chicken Wings Hainanese Mutton Curry with Baguette Singapore Style Char Kway Tiao Braised Nyonya Chap Chye Chicken Rice Infused Pandan Flavor Steamed Fish Fillet with Teow Chew Style Sweet and Sour Chicken with Roasted Sesame Crispy Fried Turmeric Chicken Wings Fish Head Curry with Man Tou Singapore Style Hokkien Noodle Wok Fry Hong Kong Kai Lan with Mushroom Oyster Omelet Hainanese Style Chicken Cutlet (7 Items In Rotation) Asian Live Cooking Station Grilled Assorted Satay with Condiments and Peanut Gravy Grilled Otah-Otah Oyster Omelet Singapore Laksa Live Station Sashimi (Salmon & Tuna) Hong Kong Dim Sum Chicken Siew Mai Prawn Dumpling Har Kao Kaya Pau Chicken Char Siew Pau Steam Xiao Long Pau Mini Crystal Dumpling (3 Items In Rotation)
Sweet Temptations Tropical Fresh Fruit Platter (4 Types) Raspberry Layered Cake Pandan Spounge Cake Spice Walnut Tart Crème Brulee Mango Mirror Cake Chocolate Brownie Grape Jelly Dark and White Chocolate Mousse Hot Ching Teng Ice Kachang with Condiments Ice Jelly with Condiments Assorted Nyonya Kueh Selections of Ice Cream Assorted Cookies And Macaroons