weddings : events : functions
Thank you for considering The Entrance Lake House for your special occasion. With its understated elegance, beautiful waterside setting, and delicious cuisine, The Entrance Lake House is perfect for either a casual and relaxed event, an intimate celebration, or a formal function. The team at The Entrance Lake House look forward to providing a memorable experience for you and your guests. dining options Offering a variety of dining options, as well as private rooms, THE LOFT Accommodating up to 40 guests* seated or 70 guests for a stand up event, THE DECK Accommodating up to 60 guests* seated, or 80 guests for a stand up event, *60 guests split over 6 tables THE DINING ROOM Accommodating up to 150 guests* standing or 90 guests seated,
Canapé Menu ~allitemsareindividuallypriced,minimumorder20perselection ~itemsmarkedwithan(gf)indicateglutenfreeoption ~itemsmarkedwith(v)indicatevegetarianoption ~allmenuitemssubjecttochange&seasonalavailability Standard Cold Canapés Crostini with bocconcini, sundried tomato & pesto $3.80 Vegetarian rice paper rolls, nam jimm $3.80 (GF, V) Scallop ceviche with yuzu dressing $4.50 (GF) Wakame oyster $4.50 (GF) Duck & mandarin tartlet $4.50 (GF) Chilled avocado soup with crab $4.50 (GF) Blini with smoked salmon, chive crème fraiche $4.00 Gazpacho shot with chilli oil $3.80 (GF, V) Market fresh king prawns, thai style dipping sauce $4.50 (GF) Rosemary shortbread, chevre, chutney $3.80 (GF, V) Rare beef & cucumber, miso dressing $4.50 (GF) Duck liver parfait on toasted brioche $4.50 Standard Hot Canapés Lake House pork belly bite with citrus caramel $4.00 (GF) Truffle infused porcini mushroom arancini $4.00 (V) Seared scallop with crispy enoki mushrooms $4.50 (GF) Crispy haloumi with tomato salsa $3.80 (GF) Salt & szechuan pepper quail, chilli jam $4.50 Thyme, leek, gruyere choux $4.00 (V) Mini lamb burger, capsicum relish $4.50 Zucchini & sweet corn slider, caramelised onion, aioli $4.50 Baked polenta, mushroom ragout & brie $3.80 (GF, V) Grilled harissa beef skewers, lime tzatziki $4.00 (GF) Moroccan chicken skewers, chermoula $4.00 (GF) Spiced tempura soft shell crab, pineapple relish $4.50 (GF) Grazing Dips chef s dip selection, array of crisp breads $4.00 Antipasto selection of marinated olives, grilled vegetables, cured meats, breads $5.00 Cheese local & imported cheese, dried fruits, nuts, quince paste, lavosh $5.00 per cheese selection Fruit selection of seasonal fruit $4.50 Dessert Shots & Sweet Canapés Lake House mess of meringue, rose water berry compote, vanilla cream $4.00 (GF) Coconut pannacotta verrine $4.50 (GF) Grilled mini fruit skewers with a cointreau glaze $4.00 (GF) Belgian chocolate tart, brandied cream $5.00 Macaron, assorted flavours from $3.80 (GF) Lolly & Dessert Buffet available on request, prices start at $7.50 per person ~menussubjecttochange~ 2
Cocktail Menu Packages The Entrance Package $48perperson grazingtable(olives,dips+breads) 4standardcanapé+2sweetcanape (total10piecesperperson) The Lake House Package $68perperson grazingtable(olives,dips,meats,breads) 6standardcanapé+2sweetcanapé (total14piecesperperson) Standard Cold Canapés Crostini with bocconcini, sundried tomato & pesto (V) Vegetarian rice paper rolls, nam jimm (GF, V) Rosemary shortbread, chevre, chutney (GF) Gazpacho soup shot with chilli oil (V) Duck & mandarin tartlets Blini with smoked salmon, chive crème fraiche Rare beef & cucumber, miso dressing (GF) Duck liver parfait on toasted brioche Standard Hot Canapés Truffle infused porcini mushroom arancini (V) Thyme, leek, gruyere choux Zucchini & sweet corn slider, caramelised onion, aioli (V) Crispy haloumi with tomato salsa (GF, V) Lake House pork belly bite with citrus caramel Seared scallop with crispy enoki mushrooms (GF) Moroccan chicken skewers (GF) Mini lamb burger, capsicum relish Sweet Canapés Lake House mess of meringue, berry compote, vanilla cream (GF) Grilled mini fruit skewer, cointreau glaze (GF, V) Coconut pannacotta verrine (GF, V) Belgian chocolate tart, brandied cream ~menussubjecttochange~ 3
Sit Down Dining Options 2 Course Menu : $55 per person ~chooseentrée+mainormain+dessert~ Freshly Baked Bread Chef s Selection whippedbutter&oliveoil Entrée Main Course Dessert SoupoftheDay(V) chef schoice, marketfresh&seasonal TorchedPrawns(GF) wasabipeapuree Salt&SzechuanPepperSquid(GF) rocket,citrusaioli ConfitPorkBelly(GF) grannysmithcompote, beetrootvinaigrette, vegetablecrisps MarketFishOfTheDay(GF) withseasonalaccompaniments ConfitChickenMaryland(GF) withsteamedrootvegetable, darkroastchickenbroth 300gChargrilledScotchFillet(GF) potatogratin, garlicsautéedmushroom, redwinejus HouseMadeFettuccine(V) roastpumpkin,pinenuts,babyspinach, freshbasilpesto, wattlevalleygoatscheese ~menussubjecttochange~ LayeredChocolateMousseCake withberries,passionfruit &candiedorange StrawberryCheesecake housemade,withpoachedrhubarb, gingercrumb,blackpeppertuille, whitechocolate SingleCheesePlate servedwithlavosh, quincepaste,seasonalfruit The Entrance Lake House - Spring 2015
Sit Down Dining Options 3 Course Menu : $65 per person ~chooseentrée+main+dessert~ Freshly Baked Bread Chef s Selection whippedbutter&oliveoil Entrée Main Course Dessert SoupoftheDay(V) chef schoice, marketfresh&seasonal TorchedPrawns(GF) wasabipeapuree Salt&SzechuanPepperSquid(GF) rocket,citrusaioli ConfitPorkBelly(GF) grannysmithcompote, beetrootvinaigrette, vegetablecrisps SaladofHouseCuredSalmon &Tatsoi withcitrussesamevinaigrette, bonitomayo,crispshallot MarketFishOfTheDay(GF) withseasonalaccompaniments ConfitChickenMaryland(GF) withsteamedrootvegetable, darkroastchickenbroth 300gChargrilledScotchFillet(GF) potatogratin, garlicsautéedmushroom, redwinejus GrilledLambRump(GF) ratatouille,eggplantpuree, pearlbarley HouseMadeFettuccine(V) roastpumpkin,pinenuts,babyspinach, freshbasilpesto, wattlevalleygoatscheese ~menussubjecttochange~ LayeredChocolateMousseCake withberries,passionfruit &candiedorange StrawberryCheesecake housemade,withpoachedrhubarb, gingercrumb,blackpeppertuille, whitechocolate EspressoCrèmeBrulee withtonkabeanmilkfoam, biscotti SingleCheesePlate servedwithlavosh, quincepaste,seasonalfruit The Entrance Lake House - Spring 2015
Sit Down : 3 Course Menu : $75 per person Freshly Baked Bread Chef s Selection whippedbutter&oliveoil Chef s Amuse Bouche alittlebiteoffoodtoamusethemouthandinvigoratethepalate Entrée Main Course Dessert SoupoftheDay(V) chef schoice, marketfresh&seasonal TorchedPrawns(GF) wasabipeapuree Salt&SzechuanPepperSquid(GF) rocket,citrusaioli ConfitPorkBelly(GF) grannysmithcompote, beetrootvinaigrette, vegetablecrisps SaladofHouseCuredSalmon &Tatsoi withcitrussesamevinaigrette, bonitomayo,crispshallot MarketFishOfTheDay(GF) withseasonalaccompaniments ConfitChickenMaryland(GF) withsteamedrootvegetable, darkroastchickenbroth 300gChargrilledScotchFillet(GF) potatogratin, garlicsautéedmushroom, redwinejus GrilledLambRump(GF) ratatouille,eggplantpuree, pearlbarley HouseMadeFettuccine(V) roastpumpkin,pinenuts,babyspinach, freshbasilpesto, wattlevalleygoatscheese LayeredChocolateMousseCake withberries,passionfruit &candiedorange StrawberryCheesecake housemade,withpoachedrhubarb, gingercrumb,blackpeppertuille, whitechocolate EspressoCrèmeBrulee withtonkabeanmilkfoam, biscotti SingleCheesePlate servedwithlavosh, quincepaste,seasonalfruit ~menussubjecttochange~ The Entrance Lake House - Spring 2015
B Beverage Packages
Beverages Allbeveragepackagesare4hoursmaximum, andarevailableforgroupsof15peopleormore. Winesmustbeselectedatleastoneweekpriortodateofbooking. Standard Package $38 per person Lake House Package $48 per person The Lofty Package $58 per person Juice,'Soft'Drink'&'Mineral'Water' Local'Beers' Lake'House'Select'Wines'' sparkling,+sauvignon+blanc,+cabernet+merlot Juice,'Soft'Drink'And'Mineral'Water' Local'&'Premium'Beers' 2'White'Wine'Selections' 'up+to+$48+per+750ml+bottle+on+current+wine+list 2'Red'Wine'Selections' 'up+to+$48+per+750ml+bottle+on+current+wine+list Juice,'Soft'Drink'And'Mineral'Water' Local,'Premium'&'Imported'Beers' 2'White'Wine'Selections' up+to+$48+per+750ml+bottle+on+current+wine+list' 2'Red'Wine'Selections' 'up+to+$48+per+750ml+bottle+on+current+wine+list House'Spirits'' scotch,+bourbon,+vodka,+gin++ SIGNATURE COCKTAIL UPGRADE - $12.50 champagne+cocktail,+cosmopolitan,+lychee+martini,+margarita+ + COFFEE & TEA UPGRADE - $4.50 Toby s+estate+coffee,+rabbit+hole+loose+leaf+tea,+anoint+herbal+tea+ 2
terms & conditions DURATION FUNCTION DAYS & TIMES DEPOSIT, PAYMENT TERMS & AGREEMENT SECURITY FINAL NUMBERS & MENU SELECTIONS FOOD ALLERGY staff will do their utmost to ensure the said allergen is not in the meals prepared, we cannot guarantee it as our
terms & conditions INDEMNITY The Entrance Lake House guarantees the use of the freshest ingredients and ensures that food is prepared under PRICE VARIATIONS Whilst we will endeavor to maintain all prices as printed, in order to meet rising costs, they may be subject to CANCELLATION POLICY Whilst we understand, due to unforeseen circumstances, it may be necessary to cancel or postpone your event the following will apply: MINIMUM SPEND The minimum spend charge is dependent on the time of week and the area being used: The Loft: Monday Thursday $2,000 Friday Sunday $3,000 The Dining Room: Monday Thursday $4,000 Friday Sunday $5,000 The Deck: Monday Thursday $3,000 Friday Sunday $4,000 SERVICE FEE The Loft: $750 The Dining Room: $1,000 The Deck: $750 Ceremony 3:30PM-5:30PM only (Deck or Loft): $1,000
terms & conditions ALCOHOL AND DECORUM DUE CARE - CLEANING FEE Should the premises be left in an unacceptable state, at the discretion of management, an additional cleaning CONTRACTORS, HIRE & STYLING The Entrance Lake House has established relationships with professional hire companies and recommended sup- The Entrance Lake House must be informed of all suppliers and contractors being used 14 days prior to your - Whilst we understand that you will want music at your function, music sound levels must be kept at a minimum SMOKING Smoking is prohibited on the premises of The Entrance Lake House including the outdoor deck and surrounding
our preferred suppliers FLORISTS( Pavalyn(Florist( Contact:WendyorTina T:0243322750 W:pavalyn.com.au Blooms(@(The(Bay( Contact:Alison T:0243355212 W:bloomsatthebay.com STYLISTS( Princess(Allure(Boutique(Events( Contact:Sarah E:princessallure@bigpond.com Blueberry(Events( Contact:Rebecca M:0434644784 W:blueberryevents.com.au GG(Events( Contact:Jean T:0243339942 E:info@ggevents.com.au AUDIO(VISUAL( ASLE( Contact:Tom T:0243257300 W:asle.com.au Bax(Audio(Visual( Contact:Michael T:0243321455 W:baxav.com.au ACCOMODATION( Magenta(Shores(Resort( T:0243528100 W:accorhotels.com.au Riviera(Apartments( M:0412082100 W:theentranceapartments.com El(Lago(Resort( T:1300664554 W:ellago.com.au Oaks(Waterfront(Resort( T:0243348000 W:oakshotelresorts.com Waldorf(Apartment(Hotel( T:0243348800 W:theNentranceNwaldorf.com.au PHOTOGRAPY(+(PHOTO(BOOTH( G3(Photography( Contact:Gary M:0414209411 PHOTOGRAPHY( Imagine(Images(Photography( Contact:Kendell M:0452211242 W:imagineimages.com.au Linda(Wales(Photography( Contact:Linda M:0410595319 W:lindawalesphotography.com CAKES(+(SWEETS( Frosted(Fantasies( Contact:Rachel M:0420982498 W:frostedfantasies.com.au Just(A(Piece(Of(Cake( Contact:JaneorJess M:0403920691 W:justapieceofcake.com.au
E: Info@TheEntranceLakeHouse.com.au T: (02) 4332 5253 W: TheEntranceLakeHouse.com.au