PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger, angel hair chili & xo sauce Pan roasted scallops, prawn crackers, tarama & salmon pearls Best season oysters, prosecco & gold leaf jelly, lime pearls Fish fingers: kingfish crudo, soused onions, pickled radish, garlic bruschetta, lemon oil Fritto Misto: local flat head, school prawns, scallops, zucchini flowers & lemon mayo Fraser island crab brioche, celeriac, mayo, lemon & caper flowers F I E L D Pink peppercorn lamb, beetroot hash cakes, tarragon & horseradish mayo Jamon, spring asparagus, basil & goronzola dolce Steak frites: rare fillet, crispy potato, shallot jam, tarragon aioli Crispy roast pork buns, sweet n sour caramel, toasted sesame mayo & pickles Pork belly, fresh watermelon, cucumber & viet mint, hour n sour sauce Epic corned beef bap: dill mayo, cos & gherkins Beef cheek pies, date & apple chutney, sour cream pastry
C H O O K & D U C K Drunken chicken bao, slaw, spring onion & ginger relish Roast duck & shitake spring rolls, betel leaves, blood plum sauce & mandarin salt Persian chicken borek, barberries, honey tahini yoghurt, dried rose & dukkah Crispy Japanese chicken, pickled ginger mayo, togarashi sprinkles G A R D E N Crushed broad beans & peas, mint, goats feta & garlic toast Pumpkin & chickpea fritters filled with gruyere, walnut & orange pesto Toasted peanut, silken tofu, snake bean & lemongrass betel leaves, our roasted chilli sauce Jalapeno poppers, lemon & parsley crumbs, queso fresca & chipotle mayo Sweetcorn & leek fritter, green olive tapenade, mascarpone & fried leeks Semolina crisp, roasted lebanese eggplant, pinenuts, dried fig & preserved lemon Hot cheese toasties: fontina, emmental, gruyere, butter & sage S I M P L E & H E A R T Y Roast chook, tarragon mayo, celery, walnut & parsley sandwiches Ricotta, parmesan & silver beet filos Porchetta sausage rolls, garlic, sage & apple Lamb shoulder, caramelized carrot & currant pastries, lemon & mint labna Beef & mushroom pies, tomato sauce Prawn & shredded veggie pakoras, fresh mint chutney Pizzetta: Grilled zucchini, ricotta, lemon & pinenut Roast tomato, fior de latte, sticky onions & basil $3.90 each Bistro Burger brioche bun, waygu pattie, homemade bbq relish, cheddar & pickles $5.00 each
SUGGESTED PARTY PACKAGES These packages are a guide only and are designed to make it easy! We are however very flexible and happy to design a menu & collection of items to suit you & your individual event. $25.50 per person 4 selections, 6 canapés per person Select one veg, one fish & two meat items 1-2 hour event $34.50 per person 6 selections, 8 canapés per person Select two veg, two fish and two meat items 2-3 hour event $43.00 per person 8 selections, 10 canapés per person Select two veg, three fish & three meat items 3-4 hour event For events in excess of three hours we suggest adding some yummy items from our Bigger Bites menu, a Bistro Bowl or fabulous, beautifully designed Grazing Table to create a more substantial offering.
BIGGER BITES,BOATS & BURGERS These items are perfect to make your menu more substantial or to soak up the booze! Snapper tacos, smashed avo, charred corn & lime sour cream (black eye bean can replace snapper for vegetarian option) Five spice salted calamari cones, fried thai basil & chilli, fresh lime wedges Porchetta rolls: classic crispy pork, provolone, pear chutney, black olive buns Fried local fish, hot chips, pickled onions & lemon mayo Korean fried chicken, red cabbage slaw, hot chilli dragon sauce Grilled lamb cutlets, rosemary & lemon, oregano salsa Hot chips cones with choice of: truffle mayo, parmesan, ketchup or bbq sauce ($5.00) Sliders: Fraser island crab, chilli, lime, cos slaw & preserved lemon mayo Pulled belly pork, honey & soy, siracha mayo, kimchi & coriander Steak sanga: slow roast beef brisket, sticky shallots, stilton & pickled red cabbage Field mushroom with parmesan, garlic butter, chipotle mayo & rocket $9.50 each
BISTRO BOWLS P A S T A Strozapretti pasta, broccolini, pea, parmesan, lemon & mascarpone Gnocchi with san marzano tomato, fiore de latte, anchovies, crispy sage & butter Beef cheek & mushroom ragu, pacherri pasta, truffle pecorino & rosemary Next level macaroni & cheese, smoked pork hock, buttery crumbs & herbs S T I C K Y & S L O W C O O K E D Classic veal osso bucco, parmesan whipped potatoes & gremolata Sticky pork belly, chilli salt, green mango, watermelon, hot mint & tamarind salad Sichuan braised beef short ribs, star anise, soy & honey, hot sour salad Mogul lamb shoulder curry, toasted almonds, garlic naan & fresh mint chutney F R E S H & L I G H T Soba noodle salad - edamame, sake chicken, avocado, mint & tamari cashews Baked ocean trout, crispy kipflers, dill & red onion salad, mustard dressing Cinnamon baked pumpkin, currants, pistachios, feta & pomegranate, warm puy lentil salad A S I A N P O P Vietnamese pork balls, rice noodle salad, nuoc mam & wombok pickles Chilli caramel chicken, sticky coconut, hot & sour salad Black pepper & lime tiger prawns, fried rice & ginger garlic relish Karage fried chicken, sticky japanese rice & miso eggplant $13.00 each