Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet with plum sauce. 10 Peek Kai Nam Pueng (5 Pic) 5.50 Chicken wings served with honey sauce & sesame seeds 03 Poh Pia Pak (4Pic) Vegetarían 4.95 Vegetables spring rolls served sweet with plum sauce. 04 Poh Pia Kai (4Pic) 5.95 Spring rolls filled with chicken & potato served with a plum sauce. 05 Tod Mun Moo (6 Pic) 6.50 Thai golden pork & sweet corn cakes & plum sauce 06 Tod Mun Pla (6Pic) 7.50 Thai golden fish cakes served with our sweet & sour chili sauce. 07 Tod Mun Khoong (6Pic) 8.50 Thai golden prawn cake served with plum sauce. 08 Khoong Sa Dung (8Pic) 12.75 Blanched Tiger prawns served with a spicy seafood sauce 11 Kanom Jeeb (Dim Sum 5 Pic) 6.00 Pork and shrimp steamed dumplings with a soy dip 12 Hoy Mang Pu Nuen 6.95 Steamed fragrant fresh mussels with Thai herbs and lemon grass served with spicy seafood sauce 13 Chang Thai mixed platter 18.75 Serves 2 Persons 2 Pic Chicken satay, 2 Pic Traditional Thai fish cake 2 Pic Golden pork & sweet corn cake 2 Pic Pork & shrimp steamed dumplings 2 Pic Vegetable spring rolls 2 Pic Chicken & vegetable spring rolls 09 Tung Thong(6Pic) 5.50 Crisp dumplings stuffed with cream cheese, crab, herbs, and Thai spices served with plum sauce
Salads 14 Yam Woon Sen Ta Lay 13.50 Spicy seafood & vermicelli salad with spring onions & cherry tomato in a spicy sweet and sour sauce 15 Yam Khai Tom 8.00 Soft boiled eggs spicy salad 16 Larb Moo 10.50 Spicy chopped pork salad. (Recommendation serve with sticky rice) 3.50 17 Larb Ped Tod 12.50 Crispy duck spicy and salad with kaffir lime leaf. (Recommendation serve with sticky rice) 3.50 18 Yam Mamuang 9.50 Mango salad with dried shrimp, vegetables, coriander, crushed pea nuts laced in a spicy, sweet and sour dressing. 19 Yam Som Tam 9.50 Green papaya salad with dried shrimp, vegetables, coriander, crushed pea nuts laced in a spicy, sweet and sour dressing. (Recommendation serve with sticky rice) 3.50 20 Nam Tok Nuea 14.50 Sliced grilled spicy beef salad. (Recommendation serve with sticky rice) 3.50 21 Pla Pu Nim Krob 16.00 Crispy soft shell blue crab tossed with a refreshing salad of red onions, mint, ginger & lemon grass, laced with a spicy, sweet and sour coconut dressing
Soups Soups at Chang Thai are all served in a Traditional Thai Steam Soup Hot Pot. Steam Soup Hot Pot for 1 or 2 Persons 22 Tom Yum Pha 6.50 12.00 Traditional Thai hot and sour soup with crispy fish, in a fiery broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. 23 Tom Yum Talay 7.00 13.00 Traditional Thai hot and sour soup with an abundance of seafood,in a fiery milky broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. 27 Tom Jead Kai Nam 5.50 10.00 Clear omelette soup with coriander and spring onions. Laced with garlic and black pepper. 28 Tom Pakard Dong 6.00 11.00 Pickled mustard greens and pork soup. Laced with garlic and black pepper 24 Tom Yum Khoong 7.00 13.00 Traditional Thai hot and sour soup with tiger prawns in a fiery milky broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. 25 Tom Kha Kai 7.00 13.00 Chicken, mushroom and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander and tamarind in coconut milk soup. 29 Tom Jued Moo Sab 6.00 11.00 Clear soup with minced pork, Napa cabbage, spring onions, coriander, celery, vermicelli and tofu laced with garlic and black pepper 26 Tom Kha Jay 6.50 12.00 Mixed mushrooms and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander and tamarind in coconut milk soup.
Fish & Seafood Dishes 37 Khoong Choo Chee 16.75 Tempura fried king prawns in Choo Chee curry with red curry paste & coconut milk, & kaffir leaf. 30 Pla Nueng Ma Now 16.50 Steamed sea bass laced with kaffir leaf, lemon grass, coriander, garlic. chilli & lemon. 31 Pla Nueng Se Eiew 16.50 Steamed sea bass with ginger, vegetables, fermented yellow bean sauce & soya sauce 32 Pla Tod Nam Pla 16.50 Crispy fried sea bass with a refreshing Mango salad. 33 Pla Tod Sam Rod 16.50 Crispy fried sea bass in a sweet, sour and hot sauce. 34 Pla Choo Chee 15.50 Cerna fillets in a Thai red curry with coconut milk kaffir leaf and basil. 35 Pla Pad Kuen Chai 14.50 Crispy grouper stir fried with celery, garlic, spring onions, white onions, ginger, oyster sauce and soya bean paste. 36 Kang Kaew Wan Pla Cernia 14.50 Grouper cutlets in the famous Thai green curry with coconut milk and aubergines 38 Khoong Pad Pak Roum 16.75 Stir fried shrimp, seasonal greens & mushroom in garlic and oyster sauce. 39 Kkoong Pad Piew Wan 16.75 Battered shrimps in sweet sauce with pineapple, spring onions, onions, tomatoes, mixed bell peppers and cucumber. 40 Pat Pong Karee 16.00 A medley of Mediterranean seafood in a yellow curry with spring onions, onions, celery, mixed bell pepper and egg. 41 Pla Meak Pik Paw 14.50 Stir fried squid with garlic, onions, Thai red curry paste and condensed milk 42 Pla Meak Tod Kathiem Pik Thai 14.00 Crispy fried squid stir fried with black pepper and garlic. 43 Ka Kob Pad Prig 14.00 Stir fry frog legs with spicy chilli paste, garlic basil & coconut milk 44 Ka Kob Pad Prig Paw 14.00 Sautéed frog legs in Thai sweet red chilli paste with onions, bell peppers, mushroom & coconut milk.
Chicken Dishes 45 Kai Pad Khing 10.50 Chicken stir-fried with black ear mushroom, spring onion, onions, chilli and ginger. Duck Dishes 51 Ped Tod Nam Pueng 15.00 Crispy fried duck with honey sauce served over steamed seasonal vegetables 46 Kai Pad Med Ma Moung 11.00 Chicken-cashew nut stir fry with baby corn, onions, spring onions and mixed peppers. 47 Panang Kai 11.50 Chicken Panang cooked in a Panang curry paste, coconut milk, chilli, Kaffir leaf, basil. 48 Kang Kaew Wan Kai 12.50 A famous hot Thai chicken green curry with coconut milk and aubergine. 52 Ped Tod Kathiem Pik Thai 15.00 Crispy fried duck with garlic and black pepper served over steamed seasonal vegetables. 53 Ped Pad Hed Hom Nor Mai 14.00 Stir fried duck with mushroom, bamboo shoots, bell peppers, sweet basil & oyster sauce. 54 Thai Duck Jungle Curry Stir Fry 14.50 Stir fried duck with the hottest curry. 55 Ped Pad Sauce Kra Pao 15.00 Crispy fried boneless duck topped with spicy basil sauce, onions and bell peppers. 56 Kang Pad Ped Yang 15.00 Duck in red curry with coconut milk, tomato, seasonal fruits and sweet basil. 49 Kai Pad Sauce Ta Krai 10.50 Chicken stir fry with lemon grass, black pepper, kaffir leaf, onions & basil. 50 Kang Curry Kai 12.50 Mild chicken yellow curry with potato and pineapple.
Pork Dishes 57 Moo Kra Pao 12.75 A spicy pork stir-fried with mushroom, onion and basil. Beef Dishes 66 Suea Rong Hai 15.00 A North-Eastern Thai dish of succulent grilled marinated beef flank steak, served with a side sauce of spring onion, lemon grass & chilli pepper. 67 Nuea Dad Deaw 14.50 Crispy fried marinated beef with sesame seeds served with a a side sauce of spring onion, lemon grass, and chilli pepper. 58 Moo Pad Piew Wan 12.75 Sweet and sour pork with pineapple, spring onions, onions, tomatoes, mixed bell peppers and cucumber. 59 Tao Hoo Pad Moo Sub 12.75 Minced pork and pan fried tofu with vegetables. 60 Moo Pik Paw 12.75 Pork stir fry with Thai sweet red chilli paste with onions, bell peppers, mushroom & coconut milk. 61 Karam Pad Moo Nam Man Hoy 12.75 Pork and white cabbage stir fry with garlic, chilli, egg and oyster sauce. Lamb Dishes 62 Kae Massaman 14.50 From the South of Thailand comes Massaman lamb curry. A mild curry with a blend of spices,coconut milk, cashew nuts & potatoes. 68 Prad Prig Kang Nuea 14.00 Beef stir fry with with spicy chili paste, garlic basil & coconut milk 69 Panang Nuea 14.75 Beef with aubergine in a fragrant Panang curry. 70 Nuea Nam Man Hoy 13.75 Stir fried beef with mushroom, bell peppers onions & baby corn in oyster sauce. 63 Klang Pad Kae Yang 14.50 Lamb in red curry with coconut milk, tomato, seasonal fruits and sweet basil. 64 Kae Pad Kra Paw 13.75 Lamb stir fried with chilli, garlic, basil, vegetables & oyster sauce. 65 Kea Prik Thai Dam 13.75 Stir fried lamb with black pepper, mixed bell peppers & onions. 71 Nuea Prik Thai Dam 13.75 Stir fry beef with black pepper, mixed bell peppers & onions. 72 Nuea Massaman 14.50 Massaman beef curry. A mild curry with a blend of spices, coconut milk, cashew nuts and potatoes
Vegetarian Dishes 73 Yum Woon Sen Jay 9.75 Spicy vermicelli salad with mushrooms spring onions & cherry tomato in a spicy sweet and sour sauce. 80 Kang Keaw Wan Pak 11.00 A famous version of a hot Thai vegetarian green curry in coconut milk 74 Tom Yam Jay Small 6.50 Large 12.00 Traditional Thai hot and sour soup with seasonal vegetables, in a fiery broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves & lime. 81 Tao Hoo Tod Saparod 10.50 Sweet and sour fried tofu with pineapple and mixed bell peppers 75 Tom Kha Jay Small 6.50 Large 12.00 Mixed mushrooms and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander & lime Juice in coconut milk soup. 76 Tom Jued Small 6.00 Large 11.00 Clear Soup with Napa cabbage, spring onions, coriander, celery, vermicelli and tofu laced with garlic and black pepper Egg Dishes 82 Kai Yad Sai 8.00 Stuffed omelette with minced pork with onions, spring onion, tomato and coriander. 77 Pak Tod Krob 7.75 Vegetable tempura with cashew nuts & sweet chilli sauce 78 Pad Prik Kang 9.50 Soya bean crunch & vegetable stir fry in a spicy chilli paste, garlic, basil & coconut milk 79 Pad Pak Roum 8.50 Mixed seasonal vegetable & bean sprouts stir fry with garlic and soya sauce 83 Kai Look Keay 6.50 Sweet and sour egg topped with crispy onions, chilli and coriander leaves. 84 Kai Jeaw Moo Sab 7.00 Crispy omelette with minced pork & onions.
Noodles Dishes 85 Pad Thai Khoong 8.00 Thai fried noodle with shrimp, spring onions, bean sprouts, tofu, egg and peanuts. Rice Dishes 89 Kaw Pad 6.50 Thai stir fry rice with egg, vegetables & soy sauce. Choice of shrimp or chicken or pork or pineapple. 86 Pad Thai Jay (Vegetarian) 7.00 Vegetarian Thai fried noodles with spring onions,bean sprouts, egg and peanuts. 90 Korw Hom Mari Steamed jasmine rice bowl Regular 3.00 Large 6.00 87 Pad Si Eiew 8.00 Stir fried wide rice noodles with vegetable & egg with a choice of pork or chicken or seafood 91 Korw Niew 3.50 Sticky rice basket. 88 Shang Hai Noodles 8.00 Stir fried Shanghai egg noodles with seasonal vegetables & egg with a choice of pork or chicken or seafood.
Tel:(00356) 99450609 Tourist Street Bugibba St.Paul s Bay SPB04 MALTA Facebook: Chang Thai Restaurant Malta Email:rogerdebono@gmail.com www.changthai-restaurant.com