Wedding Portfolio / www.orionhotels.co.za
Have you dreamed of a wedding out of a fairy-tale or maybe an intimate ceremony with your closest loved ones? Orion Wedding s mission is to fulfil that vision. We know that in life there are a few days that hold such importance, so here at we strive to bring make dream wedding a reality. With many years of experience in the industry, we know how to bring your vision to fruition. We take pride in bringing to you a variety of venues to host your special day. a division of Orion Hotels, is able to offer you a one of a kind selection of properties to choose from depending on your decor, location and theme. Besides the venue, we know that there are a host of other arrangements that need to be made; from transportation right up to catering. Over the years we have built the reputation, contacts and the knowledge to offer a one stop shop to cater for your special day from beginning to end. We make your special day unforgettable... Dear Bride & Groom Please read through our information to ensure you have an understanding of what you can expect on your big day. / www.orionhotels.co.za 2
Wedding Portfolio / www.orionhotels.co.za 3
We offer 3 packages: Silver - From R459 per person* Gold - From R559 per person* Platinum - From R659 per person* All 3 packages include: 1 x Ceremony Venue 1 x Reception Venue Internal Wedding Coordinators Venue usage from 7am until midnight Standard round tables with chairs Gift table and Cake table Standard Cutlery & Crockery Standard Table Linen Registry Table Set - up team (with floor supervisors) Own parking area and security guards that patrol the area Menu (based on package option) 1 Waiter per table of 10 guests Honeymoon Suite Bridal Dressing Room Grooms Dressing Room Fruit infused water station Canapés & selected Welcome Drinks Complimentary Bed & Breakfast for the Bridal couple on their 1st Anniversary night Discounted rates on accommodation for guests Kindly Note Final numbers must include all service providers that need to be catered for on your wedding day. We require a minimum of 40 guests in order for you to qualify for the package rates. Prices are valid until 31 March 2019.* / www.orionhotels.co.za 4
Our packages exclude the following: Flowers, draping and any additional décor that does not form part of the standard wedding equipment or set-up PA-system Lapel/roving microphone Screen and data projector Stage Wedding stationary (seating plans, name cards, table names, etc.) Wedding cake or any additional snacks DJ or any other form of entertainment Bar account or any other beverages Wedding guests accommodation chalets, luxury rooms or standard rooms for your guests will be available at a 15% discount. Menu: Final menu choices need to be confirmed at least 7 days prior to the wedding Children aged 4 12 years charged at half price per child Halaal and Kosher menus can be arranged at an additional charge Bar services: Bar facilities are fully licensed We will require clients to brief us on their bar requirements at least 7 days prior to the wedding Beverage and wine list is available upon request Corkage fees are applicable Various billing options are available: cash bar, open bar and a limited open bar. A nominated member from the bridal party will be updated on the progress of the bar tab throughout the wedding. Should the final bill be less than the pre-paid tab, the balance will be refunded. / www.orionhotels.co.za 5
Wedding Menu Selection Mix and match from our selection of dishes to make your perfect meal. For your convenience, you create and personalise your own menu by choosing items as specified. Halaal and Kosher menus can be arranged at an additional charge. Our Buffets are served with freshly baked breads and butter. Please advise your co-ordinator of any special dietary requirements, at least 7 days prior to the event. If you have any specific requirements, we recommend meeting with the Banqueting Co-ordinator and Executive Chef. Please do not hesitate to contact us, should you require more information or have any other request. Silver From R459.00 per person Canapés and welcome drinks 1 x Plated Starter 2 x Selected Salads 2 x Selected Main Courses 2 x Starch 2 x Vegetable Dishes 2 x Selected Desserts Tea & Coffee Station Gold From R559.00 per person Canapés and welcome drinks 1 x Plated Starter 2 x Selected Salads 3 x Selected Main Courses 2 x Starch 2 x Vegetable Dishes 3 x Selected Desserts Tea & Coffee Station Platinum From R659.00 per person Canapés and welcome drinks 2 x Plated Selected Starters 3 x Selected Salads 4 x Selected Main Courses 2 x Starch 3 x Vegetable Dishes 4 x Selected Desserts Tea & Coffee Station / www.orionhotels.co.za 6
Starters Spicy Chicken Wings with a Coriander Dressing Asparagus Spears Flamed chicken livers, finished with sherry, grated apple & cream, served with ciabatta croutons Vinaigrette Mushrooms Goujons of Linefish with a lemon-dill Mayo Tomato Based Mussels Portuguese Chicken Giblets Smoked Trout with Cranberry Cream Salmon Mousse Smoked Mackerel Fillets with Capers and Horseradish Cream Deep-fried calamari tentacles with a lemon Mayo Smoked salmon Trout with grilled Pears, drizzled with a Blue Cheese Dressing Chicken and Mango Roulade served on a bed of Waldorf salad topped with a honey, mustard mayonnaise Smoked Salmon with Capers and Horseradish Smoked Ostrich Carpaccio with Shaved Parmesan Snails in a Cheese and Garlic Cream Mussels in the shell cooked in a White Wine, Cream and Garlic Sauce Smoked Venison Carpaccio, Pastrami, Pepper ham and Preserves Crumbed prawns and Marie Rose Dressing Assorted bread Display: Ciabatta, Focaccia, Baguettes and Cocktail Rolls / www.orionhotels.co.za 7
Salads Caprese Salad Seared Tuna and melon salad Spicy 3 bean salad Chakalaka Salad Shredded beetroot, in a chutney & coconut dressing Chicken Waldorf salad Green Asparagus with a Mayonnaise dressing New potato salad Curried Green Bean salad Roasted mix veg, cous cous & minted vinaigrette Calamari and shrimp Salad Chopped Green salad Traditional Greek salad, with marinated olives & feta Baby potato, bacon & egg, encased in creamy mayo Roasted butternut in a litchi juice dressing Pasta Salad in Vinaigrette with smoked mozzarella & roasted peppers Watermelon and Feta Salad Soup Pumpkin Broth with Red Lentils and diced Smoked Sausage Creamy Curried Chicken soup with Coconut Cream Clear Chicken and noodle soup with Chick Pea Fritters Butternut Soup with Fresh Cream Original New Orleans clam chowder served with freshly baked corn bread Clear Oxtail Soup flavored with sherry, vegetable brunoise, finely sliced oxtail meat and cheese / www.orionhotels.co.za 8
Main Course Chicken Pieces in a mild coconut curry Beef Trinchado Durban style beef curry, served with poppadum s & sambals Cape Malay Bobotie Roasted Cajun Spiced Chicken Pieces and thighs set on a pineapple and paprika relish Beef lasagne Vegetable Lasagne Spinach and Feta Lasagne Pan fried line-fish medallions, topped with shrimp & dill butter with a nectarine guava sauce Dijon mustard crusted beef sirloin roasted with thyme & oregano, served with horseradish mousse Rosemary & garlic studded leg of lamb, with homemade mint sauce Lemon & Herb chicken Glazed Gammon Chilli con carne Grilled Line Fish served in a slightly curried peanut sauce Spanish paella Braised Beef Short Rib Portuguese steak, simmered in red wine, olives & garlic Whole oven roasted stuffed chicken Slow roasted lamb shank carved off the bone Roasted Sirloin stuffed with garlic and onions Roast Turkey roll with Sausage Stuffing Moussaka Verde, layered eggplant, zucchini, spinach and tofu cheese Baked Cannelloni filled with Vegetable Ragout Potjie Beef curry Chicken coc au vin Oxtail Line Fish, Mussels and Seafood in a Asian Black Bean Sauce with Sautéed Vegetables Chicken Korma Lamb curry Lamb casserole with apricots and rosemary Beef Bourguignon, tender beef cubes, simmered in red wine, finished with pearl onions, & baby mushrooms Deboned roast pork leg and crackling Pork belly stuffed with apples Herb crusted rare Roast Sirloin Whole baked line fish stuffed with lemon and onions and tomato Rolled deboned leg of lamb / www.orionhotels.co.za 9
Vegetable Side Dishes Roasted Pumpkin with Pineapple and pear Mixed, balsamic & olive oil roasted vegetables with walnut pesto Braised spinach, finished with a touch of chili & tomato Creamy Cabbage with Button Mushrooms Honey glazed carrots, finished with chopped chives Traditional roasted butternut, with cinnamon & brown sugar Savoury corn Corn on the cob Creamed spinach Cauliflower Curry braised with Paprika and Pumpkin seeds Duo of Broccoli and Cauliflower au Gratin Roasted Beetroot Buttered Sweet corn Cinnamon Baked Pumpkin (skin on) Baked in a sweet milk cheese and parsley sauce Butternut Cakes, coated with black and white sesame seeds served on green pea risotto / www.orionhotels.co.za 10
Starch Savoury rice Roast Potatoes Steamed new Potatoes Sweet potato Smoked Paprika roasted sweet potato wedges Bread Dumplings Baked potato (in foil) Potato bake Mash potato Cous cous Krummel pap Stiff pap Potato Gratin Duphonoise Roasted baby potato, with garlic and fresh rosemary Boiled potato, finished with parsley & salted butter Spring onion laced creamed potato bake Carrot and Potato Mash Basmati Rice with Cumin Seeds Stir fried rice, with peppers, mushrooms & onion / www.orionhotels.co.za 11
Dessert Classic tiramisu, with Espresso coffee Traditional black forest cake, laced with black cherries & flavoured with Cherry Liqueur White & dark chocolate mousse, with chocolate shavings Triple layered fruit Pavlova Chocolate éclairs, with Chantilly cream Carrot & almond cake, with cream cheese frosting Apple and Cinnamon Bread Pudding Chocolate and Chili Doughnuts Fresh fruit Salad and Ice Cream (Standard Item) Granadilla & strawberry flavoured cheesecake slices Lemon meringue tartlets Seasonal fruit salad, topped with berry coulis Warm Apple Crumble & brandy custard Traditional Malva Pudding with custard Passion Fruit and Berry Trifle Blueberry cheesecake Milk Tart Koeksisters Crème Brulee Fresh Fruit Kebabs Chocolate Marble cheese Cake South African cheese Selection with Fresh Fruit, preserves and Biscuits Gelato Station Kahlua and white Chocolate Cake Amarula Crème Caramel Baklava layers of Phyllo pastry filled with Nuts and Honey Mango Cheese Cake / www.orionhotels.co.za 12
Wedding Portfolio WEDDINGS LOCATIONS & WEBSITES www.coachhousehotel.co.za Tzaneen, Limpopo S23 56 41.3 E30 09 17.0 www.magoebaskloof.co.za Tzaneen, Magoebaskloof S23 53 19.46 E29 59 46.68 www.montauxsources.co.za Bergville, Northern Drakensberg S 28 39 689 E 028 59 966 www.safarirustenburg.co.za Rustenburg, North West S 25 41 11.5 E 027 11 46.2 www.thevenuehotel.co.za Broederstroom, Hartbeespoort S 25 50 16.24 E 27 53 5.391 www.wartburghotel.co.za Wartburg, KwaZulu-Natal S 29 26 5.08 E 030 34 58.48 H OTEL PROMENADE www.hotelpromenade.co.za Nelspruit, Mpumalanga S 25 28 15.2 E 030 58 47.41 www.devonshirehotel.co.za Braamfontein, Johannesburg S26 192 206 E28 034 655 www.dithologamelodge.co.za Bela-Bela, Limpopo S24 58 40 E27 55 00 LimpopoNatal North West Kwa-Zulu Natal Mpumalanga Gauteng Limpopo NorthGauteng West Kwa-Zulu Mpumalanga Tel: reservations@orionhotels.co.za +27(0) 86 199 1199 / Email: reservations@orionhotels.co.za Tel: +27(0) 86 199 1199 / Email: // www.orionhotels.co.za www.orionhotels.co.za