Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes Benedict Norvegienne $12 1 / 17
Two Poached Eggs, Smoked Salmon, Hollandaise Sauce and Green Beans on an English muffin HORS D OEUVRES CHAUD *Soupe à l'oignon Gratinée $7.5 French onion Soup *Soupe du Jour $7.5 Ask your Server 2 / 17
Fromage de Brie Chaud $10.95 Warm Brie Cheese with Honey, Apricot, Garlic and Almond Calamar Grillé au Pistou et Jus De Citron $11 Grilled Calamari with Pesto and Roasted Pepper Coulis Escargots A La Bourguignon $11 French Snails with Garlic Butter, Pernod & Herbed Crumbs Moules Marinières $9.95 Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream 3 / 17
Quich aux Poireaux $11 Warm Leek Quiche with Warm Brie Cheese and Beurre Blanc Saumon Fume de Deux Sortes $11 Smoked and Gravelax Marinated Salmon Petite Salade, Cream Cheese & Brioche Pâté de de Foie de Canard Au porto $11 Duck Liver Pâté with Traditional Garnish, Shallots Marmalade & Toast Points 4 / 17
LES SALADES *Salade Maison $6.5 Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese Add Goat Cheese $2 ~Grilled Salmon $12 ~Grilled Shrimps $6 Kale César au Poulet $12 Shredded kale, Chopped Romaine, Shaved parmesan, Grilled Chicken, Tomatoes, Fresh lime Squeeze, Caesar Dressing and Croutons 5 / 17
Salade Grecque $8 Tomato, Cucumbers, Red Onions, Kalamata Black Olives, Feta Cheese and Lemon Vinaigrette Salade aux Fruit de Mer, facon Ceviche $14 Seafood Salad Ceviche Style with Red Onions, Sherry Tomato, Avocado, lemon Vinaigrette and Oregano Salade Lyonnais $9 Frisee Salad, Lardons, Fresh Poached Egg, Croutons and Shallots Sherry Vinaigrette 6 / 17
Salde D orge $9 Barley, Whole Wheat, Black Current, Golden and Dark Raisins, Pecans, Grape Tomatoes, Red Onions, Feta Cheese, Sherry Vinaigrette and Balsamic Glaze SANDWICHES Croque Monsieur $12 Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad Croque Madame$12 Traditional Toasted Ham, Gruyère Cheese & Hard Boiled Egg Sandwich on Sourdough Bread, Served with Pommes Frites and Petit Salad 7 / 17
Burger du Bistro $12 Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red onions, Cheese, Tomato, Tossed Brioche Bun and Pommes Frites Add Fried Egg $2 Sandwich Vegetarien $10 Grilled and Marinated Portebello over Roasted Peppers, Sun Dried Tomato Paste, Provolone Cheese, Ciabatta Bread and Pommes Frites Sandwich Au Poulet $12 8 / 17
Grilled and Marinated Chicken Breast, Pesto Coulis Arugula, Ciabatta Bread Served with Pommes Frites and Petit Salad LES ENTREES Ravioli Au Courge $16 9 / 17
Butternut Squash Ravioli with Sage Garlic Cream, Grilled butternut squash and Truffle Oil *Risotto aux Asperges et Champignons $15 Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil Penne du Bistro $16 Penne Pasta Tossed with Chicken, Sherry Tomatoes, Spinach, Sun Dried Tomatoes and Parmesan Cheese *Rigatoni Mozzarella $14 Rigatoni Pasta Tossed In Basil Tomato Sauce & Fresh Mozzarella *Farfalle Aux Legumes de Saison Et Pignons $15 10 / 17
Farfalle Pasta Tossed with Roasted Vegetables, Garlic, Cherry Tomatoes, Olive Oil, Pine Nuts and Parmagean Cheese Trout, Sauce Beurre Noisette $19.95 Pan Seared Trout, Capers, Brown butter Sauce and vegetables du Jour Poisson Blanc, Sauce Crème de Cassis $19.95 11 / 17
Lake Superior White Fish Pan Seared, Crème de Cassis Sauce and Vegetables du Jour Saumon Grillé, Sauce Moutarde $22 Salmon Filet, Spinach, Asparagus, Potato Tournée and Mustard Sauce Coq au Vin à la Mode Rustique à Ma Façon $19.95 ~20 min~ 12 / 17
Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites *Emincé de Poulet $15 Thin Chicken Strips, Sautéed with Mushrooms Cream Sauce, Vegetables and Jasmine Rice *Emincé de Boeuf $15 Thin Strips of Beef Tenderloin, Sautéed with Mushrooms Cream Sauce, Vegetables and Jasmine Rice Steak Frites Grillé, Beurre Maître d'hôtel $24.95 13 / 17
Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites There will be $4.00 split charge for Entrées and $2.00 14 / 17
split charge for salads. Le Bistro is available for private parties from 40 to 55- Please ask your server for more details. Web site www.chezjoelbistro.com Chef de Cuisine: Joel Kazouini Fromage de Brie Chaud $10.95 15 / 17
Warm Brie Cheese with Honey, Apricot, Garlic and Almond Calamar Grillé au Pistou et Jus De Citron $9.50 Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula Escargots A La Bourguignon $9.50 French Snails with Garlic Butter, Pernod & Herbed Crumbs Moules Marinières $9.95 16 / 17
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream Coquille Saint Jacques aux Poireaux $10.50 Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc Cuisses de Grenouilles à la Provençale $10.50 Frog Legs with Garlic Spinach and Brown Butter Sauce 17 / 17