Welcome to our Restaurant Auberge du Pays de Retz The team is pleased to welcome you from Monday evening to Sunday lunchtime included. 12.00 pm 2.00 pm 7.00 pm 10.00 pm Closed on Sunday evening and Monday lunchtime. Gabriel Bouteiller won his spurs beside some famous Chefs of which are Paul Bocuse, Christian Constant and Michel Roux in London. My cuisine secrets are creativity and the joy of sharing
Our draft beers Drinks Grimbergen... 4,00... 7,50 1664... 3,50... 7,00 Picon beer... 3,50 Our bottle beers (33cl) 25cl 50cl Desperados... 6,00 Leffe... 5,10 Kronenbourg without alcohol... 5,00 Our traditional drinks Ricard or Pastis (3cl)... 4,00 White or red Martini (5cl)... 5,50 Suze (5cl)... 5,50 White or red Porto (8cl)... 5,50 White wine Kir (10cl)... 4,50 Sparkling wine Kir (10cl)... 6,50 Royal Kir (10cl)... 10,50 Gin Tanqueray London dry... 8,00 Our rums Diplomatico Reserva Exclusiva... 8,00 Mount Gay... 6,00 Ron Zacapa... 16,00 Don Papa... 10,00 Havana... 6,00 Captain Morgan & Coca... 8,00 Damoiseau VO... 8,00
Drinks Our glasses of Champagne Selection of the moment... 9,00 Billecart Salmon Brut Réserve... 11,00 Our Cocktails Punch or Sangria... Litre: 20,00 Glass: 6,00 Grapefruit Rosé... 5,00 Ti punch... 6,50 Americano Campari, white cinzano, red cinzano, gin... 6,00 Mojito Rum Havana Club, fresh mint, lime, perrier... 7,50 Caipirinha Brasilian cachaça eau de vie, lime... 7,50 Tequila Sunrise Orange juice, tequila, grenadine... 8,00 GinTonic or Grapefruit Gin... 7,50 Vodka Red Bull... 9,50 Whisky coca... 8,00 Non-alcoholic fruits cocktail (Orange, pineapple, grapefruit, grenadine)... 7,00 Our Whiskies Jameson select reserve... 7,00 Jack Daniel s... 7,00 Ballantine s 12 years pure malt... 7,00 Aberlour 10 years single malt scotch whisky... 7,00 Four Roses Bourbon of Kentucky... 7,50 Talisker 10 years pure malt... 9,00 Singleton 12 years... 7,50 Cardhu single malt 12 years... 8,50 Knockando 12 years... 8,50 Lagavulin 16 years... 12,00
Our fresh starters Beef carpaccio Terrine of the moment concocted by our Chef Smoked salmon, served with fresh cheese cream and shallots Home-made duck foie gras, apple-apricot chutney The Auberge specialities (roasted camembert cheese, Serrano ham, new potatoes) 13,50 8,50 10,50 14,50 13,50 Our hot starters Frogs legs fried with garlic and parsley butter Dill scallop salad Mixed fried frogs legs and eels Eels fried with garlic and parsley butter 13,50 13,00 14,00 14,00 On the docks of the auction By 6 By 9 By 12 Breton oysters n 1 14,50 21,00 28,50 Vendée Atlantique oysters n 3 12,00 18,00 23,00 Oysters n 3 and Norway lobsters duo, mayonnaise 22,50 6 Breton oysters and 6 Norway lobsters Norway lobsters en buisson (12 peaces), mayonnaise 19,00 Prawns bouquet (12 peaces) 13,00 Whelks plate on ice and aïoli (18 peaces) 9,00 Whole crab, mayonnaise 11,00 Our seafood platters L Aubergiste 3 Vendée Atlantique oysters n 3, 3 norway lobsters, 6 prawns, 4 whelks, 6 clams and winkles L Ecailler 4 Vendée Atlantique oysters n 3, 4 breton oysters, 6 norway lobsters, 6 prawns, 6 clams, 1 crab, whelks and winkles Le Mareyeur 5 Breton oysters n 1, 5 Vendée Atlantique oysters n 3, 8 norway lobsters, 8 prawns, 8 clams, 1 crab, whelks and winkles 1 pers. 2 pers. 18,00 34,00 39,00 76,00 47,00 90,00 Complement your platter with ½ breton lobster (250g) 25,00 All our seafood platters are served with home -made mayonnaise, aïoli, bread, butter and shallots vinaigrette
Our fishes Meunière scallop without its shell Ocean brochette and its two butters (salmon, cod, gambas, scallops) Sole meunière (about 450g) Frogs legs fried with garlic and parsley butter Eels fried with garlic and parsley butter Pork Our wood fire grills Sausage with Muscadet sauce and fresh herbs (about 250g) Black pudding with onions (about 250g) The exceptional chitterling sausage hand plaited (about 400g) Knuckle of pork (about 800g) Grilled spare rib (about 350g) Crunchy with fleur de sel and mustard Trilogy of the Three Little Pigs Sausage with white wine and fresh herbs, black pudding and sausage hand plaited Poultry ½ free range chicken Duck breast fillet (about 350g) Lamb Leg of milk-fed lamb Castilla and Leon roasted with garlic, thyme and rosemary (about 650g) Beef The «Extra» Charolais rib steak (about 300g) The Irish rib of beef (about 1kg for 2 people) Beef fillet (about 200g) Special sirloin flank steak confit in shallots (about 300g) Beef tartar prepared or not by us The inn-keeper burger Beef, Onions, Salad, Tomatoes, Cheese, Chef s sauce Vegetarian burger Tomatoes, Onions, Salad, Potatoes pancake, Soya bean sprouts, Cucumber, Tomato sauce 23,00 32,00 32,00 23,00 23,00 14,00 13,50 23,50 17,00 15,00 18,50 16,00 18,50 32,00 22,00 47,00 23,50 17,50 17,00 18,50 17,00 Side dishes proposed: French fries or Salad or Jacket potatoes with chive cream or seasonal vegetables Sauces of your choice: Shallots, Green pepper, Bearnaise, Butter maître d hôtel Additional accompaniment: 2.50
The Chef s special The big grilled brochettes : 21,00 (about 300g) Cooked on a wooden fire and flambé with whisky Marinaded asian flavours chicken Marinaded moroccan flavours lamb saddle (non flambé) Marinaded herbs beef Side dish: Baked potatoes and green pepper sauce Gourmet menu: 26,90 Smoked salmon shallots sauce served with toasts Mix of oysters and scamps Home-made duck foie gras *** Duet of grilled cod and salmon, seasonal vegetables Grilled spare rib marinaded in mustard, fleur de sel Leg of milk fed lamb Castilla and Leon roasted with garlic, thyme and rosemary *** Dessert of your choice from à la carte menu* * 1 extra for gourmet coffee Cheese plate served with red berries ham: 7,50 Child Menu: (until 12 years old) Main course, Dessert: 11.00 Starter, Main course, Dessert: 15.00 Plate of vegetables or Plate of cooked pork meats *** Fresh minced beef Or Nuggets Or Fish of the day *** 2 scoops of ice cream of your choice (Strawberry, Chocolate, Vanilla, Lemon) Or Chocolate mousse
The gourmet slate of the day From Monday to Friday (except public holidays) From 12 :00am to 02 :00pm From 07 :00pm to 09 :00pm Main course of the day : 10,90 Starter, Main course or Main course, Dessert : 14,40 Starter, Main course, Dessert : 16,90 Our sweet sweetnesses : 7,50 The Auberge s caprice (Fresh pineapple fried in Rum and crème brulée in rum and grapes sabayon) Baked Alaska (Rum and grapes ice-cream, Italian meringue flambé with rum) Vanilla crème brûlée Chocolate mousse Fresh fruits salad Chocolate profiteroles Gourmet coffee Rum baba and whipped cream The cheese maker s slate (Served with red berries ham and green salad according to the market)
Our frozen desserts: 7,50 Ice cream sundae 2 vanilla scoops, hot chocolate sauce, whipped cream Chocolate ice cream 2 chocolate scoops hot chocolate sauce, whipped cream Colonel sundae 2 lemon sorbet scoops, vodka Auberge du Pays de Retz s sundae 2 rum and grapes scoops, 1 Montélimar nougat scoop, rum, fresh pineapple fried in caramelized butter, whipped cream and grilled almonds Exotic sundae 1 blackcurrant scoop, 1 passion scoop, 1 lime scoop, whipped cream, almonds Banana Split sundae 1 vanilla scoop, 1 strawberry scoop, 1 chocolate scoop, hot chocolate sauce and whipped cream Put you in the Chef shoes! Create your own sundae according to your desire Sorbet of your choice Vanilla, Chocolate, Lime, Strawberry, Mint-chocolate, Rum and grapes, Blackcurrant, Passion fruit, Nougat from Montélimar 1 Scoop : 1,90 3 Scoops : 5,70 2 Scoops : 3,80 4 Scoops : 7,60 Our gourmet extras (1,10 ) : Chocolate sauce or Whipped cream or Grilled almonds