BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 2 hour duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a per person charge unless otherwise stated. All menu items are subject to seasonal availability. Prices may change without notice
FIRE PIT Loaded with premium ironbark wood, our delectable selections, slowly cooked over our custom-built fire pit creating unique flavours and dining experiences STARTERS Freshly Shucked Oysters Prawns SUBSTANTIALS Whole Chicken Brasiliano vinaigrette Lamb Ribs chimichurri Whole Baby Pumpkins (v) goats curd, snow peas Corn On The Cob (v) black pepper, Brasiliano vinaigrette Jacket Potatoes (v) crème fraiche, green shallots Herbed Chicken frisée salad, crushed macadamias, parma ham, orange blossom vinaigrette Baby Leaf Salad (v) toasted hazelnut, vinaigrette Sourdough TO FINISH Brie and Crackers Roasted Pineapple (v) Cinnamon $95 * /$110 PER PERSON minimum guests; 20 persons *denotes catering only all menu items are subject to seasonal availability and prices may change without notice
TABLE SHARE The Greens dining experience. Catering for all tastebuds through a variety of mixed dishes handpicked by you and your guests STARTERS House Smoked Ocean Trout watercress, pickled asparagus, crispy shallots, buttermilk Herbed Chicken frisée salad, crushed macadamias, parma ham, orange blossom vinaigrette Roast Sweet Potato ricotta, marinated red peppers, chipotle mayo, coriander Heirloom Tomato watermelon, wild rocket salad, prawn vinaigrette SUBSTANTIALS Whole Barbeque Chicken Chef s selection of accompaniments Corn and Zucchini Fritter avocado puree, endive feta salad, pomegranate dressing Beef Brisket charred spring onions, cider fermented kohlrabi, horseradish cream, house made cider bread Lamb Shoulder wild rocket, crushed chickpeas, marinated capsicums, parmesan, paprika scented crème fraiche (accompanied with chips and side salads) TO FINISH Cheese Board selection of Australian and International cheeses, quince paste, sesame lavosh, toasted fruit bread Fruit Platter Chef s selection of seasonal Summer fruits Brownie Platter chocolate, pistachio 2 COURSES - $65*/$80 PER PERSON your choice of Starter and Substantial OR substantial and sweet 3 COURSES - $75*/$90 PER PERSON minimum 15 guests *denotes catering only all menu items are subject to seasonal availability and prices may change without notice
CANAPES Selection of small bites served whilst you are bowling HOT Panko Crumbed Fish minted peas, green goddess dressing Mini Chicken Pie leek, pastry Arancini three cheese, vegetable Greens Beef Sliders tomato, smoky sauce, Swiss cheese Vegetarian Sliders lightly grilled Cypriot cheese, romesco, shaved fennel Pulled Pork Sliders 12 hour slow cooked porlk shoulder, old school slaw Chicken Pancakes master stock chicken, shallots Artistry Sausage Rolls smoked beef, shallots COLD Spinach Tartlet brie, spinach, whole egg Bruschetta goats curd, olives, cherry tomato Smoked Trout radish, cos lettuce leaf, red onion Poached Pulled Chicken fennel, radish, candied walnuts, honey, orange dressing, sourdough Select 6 ($34 * /$50 ** ) 8 ($44 * /$60 ** ) 10 ($49 * /$64 ** ) minimum 20 guests *denotes catering only **denotes with bowls included all menu items are subject to seasonal availability and prices may change without notice
BURGERS * CHOICE OF Greens Burger lettuce, tomato, onion, ketchup, Swiss cheese, potato bun Pulled Pork 12-hour slow cooked pork shoulder, old school slaw, potato bun Halloumi (v) lightly grilled Cypriot cheese, romesco, shaved fennel, potato bun Fish panko crumbed, lettuce, tomato, green goddess dressing, potato bun WITH A SIDE OF Chips sea salt $40 PER PERSON minimum 10 guests *only available with bowls packages prices above are a per person charge all menu items are subject to seasonal availability and prices may change without notice