EVENTS AT HOME CATERING MENU
OPTION A 2 HOT MAIN COURSES Rice and potato dish Selection of 4 salads 20 OPTION B 1 HOT MAIN COURSE Rice or potato dish Selection of 3 salads 15 OPTION C 1 HOT MAIN COURSE Rice or potato dish 10 OPTION D COLD CUT & SEAFOOD BUFFET including sauces, chutneys, breads Selection of 4 salads 20 OPTION E CANAPÉ RECEPTION includes savoury & sweet options. Ideal for receptions, corporate and private events. A range of options available. Please ask for details. MIN. 10 GUESTS 10
OPTION F SANDWICH PLATTER A selection of handmade sandwiches and wraps 5 OPTION G HOT PARTY FOOD Selection of hot party food MIN. 10 GUESTS 8 *Available for collection or delivery to your home or venue **Please view menu for main and salad options delivered hot to your home or venue ***Staffing & equipment Hire also available for your event. CHICKEN WESTGATE CHICKEN & BROCCOLI BAKE in a rich, creamy wine and mushroom sauce, topped with a choice of mash, potato gratin or herb crumble. (GF) CHICKEN CURRY medium chicken curry, mushroom, onion and boiled rice. (GF, DF) THAI GREEN CHICKEN CURRY green curry made with coconut milk, lemon grass and fresh coriander. (DF, DF) MARINATED CHICKEN FILLET in sundried tomatoes, cream, herbs and white wine sauce. (GF) CHICKEN KORMA aromatic indian curry, coriander and coconut milk. (GF, DF)
MEAT BEEF + GUINNESS with creamy mash including carrots, button mushrooms, herbs and onions. A traditional recipe. (GF) BEEF STROGANOFF Darina Allen recipe with locally produced round steak, creme fraiche, button mushrooms and dijon mustard. (GF) BEEF LASAGNE A Westgate Design staple, our timeless recipe always delivers. TAGINE OF LAMB Prime Lamb Cuts, cumin, paprika, and other spices - full of vegetables. (GF) SPANISH MEATBALLS In a rich herb and tomato sauce served with roast baby potato or pasta. FISH WESTGATE FISH PIE cream, wine, smoked fish, cod, salmon and prawns - creamy mash or gratin on top. (GF) SALMON FILLET poached salmon in lemon, dill and cream sauce. (GF, DF) SMOKED SALMON AND SPINACH CANNELLONI delicious Italian recipe with ricotta pesto and a rich Italian sauce SALMON AND BROCCOLI FISH CAKE in a crispy crumb coating with lots of herbs and flavour.
VEGETARIAN VEGETARIAN LASAGNE layer of spinach, ricotta, courgette, and aubergine with pasta, baked to perfection LENTIL, CARROT & HERB BAKE Baked with sweet potato mash (GF, vegan) CELERIAC & SQUASH BAKE With cauliflower, almond butter and tomato sauce (GF) VEGAN TAGINE Moroccan spices, apricots, sweet potato & coriander (GF, Vegan) SPINACH, MUSHROOM AND COCONUT BAKE SALADS BROCCOLI & FETA (GF) CHINESE NOODLE (DF) PENNE PASTA GREEN LEAF & VINE TOMATO (GF, DF) SPINACH PEAR & GOAT S CHEESE (GF) COUS COUS (DF) COLESLAW (GF, DF) 5 BEAN SALAD (GF, DF) ROAST POTATO, VEGETABLE & SUNDRIED TOMATO (GF, DF) 3 TOMATO & FRESH HERB (GF, DF) CARROT SEEDS & HERBS (GF, DF) POTATO, BACON & SCALLION (GF, DF) SWEET POTATO WEDGE WITH SALSA, SUMAC & CRÈME FRESH (GF) CHICKEN CAESAR SALAD (GF)
DESSERTS STRAWBERRY ROULADE (GF) LEMON TART DEEP DISH APPLE PIE CHOCOLATE BROWNIE WHITE CHOC & BLUEBERRY CHEESECAKE APPLE & MIXED BERRY CRUMBLE CHOCOLATE BISCUIT CAKE TIRAMISU CHOCOLATE FUDGE CAKE WITH RICH GANACHE SELECTION OF VEGAN, GLUTEN FREE, REFINED SUGAR FREE HEALTHY TREATS: White chocolate & hazelnut caramel Bounty ball Cashew caramel Date, peanut butter & mixed nuts Peanuts, salted caramel & banana Hazelnut & peanut butter chocolate truffle To ensure we can accommodate your choice, please order at least 48 hours in advance. However, we will try to accommodate short notice orders. For larger catering events please have a look at our website www.westgatedesign.ie Westgate Design 22a North Main Street, Wexford Tel: 053 9123787 Email: info@westgatedesign.ie Website: www.westgatedesign.ie