All Entrées include choice of Soup or Salad, Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Minumum 15 guests SALADS & SOUPS Field Greens with Garden Vegetables with Choice of Dressing Traditional Wedge Salad with Bacon, Pickled Onions, Tomatoes, Bleu Cheese with Ranch Dressing Caesar Salad with Herbed Croutons with Traditional Caesar Dressing Romaine and Iceberg Lettuce, Cucumber and Tomato with Italian Vinaigrette Baby Kale, Radish and Carrot with Citrus Vinaigrette Corn Chowder Chicken and Wild Rice Beer Cheese Beef Barley Chicken Noodle Tomato Bisque Vegetable Minestrone COLD ENTRÉES Turkey Club on Wheat, House-made Chips $18 per guest Grilled Chicken Caesar Salad, Croutons, Traditional Dressing $19 per guest Grilled Chicken Cobb Salad, Tomatoes, Egg, Bacon, Bleu Cheese, Choice of Dressing Roast Beef and Boursin on House-made Baguette, Arugula, Roasted Tomatoes, Lemon Pepper Chips
HOT ENTRÉES Cheese Tortellini with Marinara Sauce, Garden Vegetables, Parmesan $26 per guest Roasted Chicken with Natural Jus, Pappardelle Pasta, Spinach, Roasted Mushrooms, Confit Tomatoes and Fine Herbs $28 per guest Chicken Marsala with Wild Mushroom Sauce, Creamy Polenta, French Beans $28 per guest Seared Filet of Salmon, Preserved Lemon, Fingerling Potatoes, French Beans Roasted Pork Loin, Blistered Grapes, Whipped Potatoes, Baby Carrots Roasted Pork Tenderloin, Sweet Potato Mash, French Beans $32 per guest Petite Filet Mignon, Whipped Potatoes, Asparagus, Baby Carrots $34 per guest Roasted Shrimp, Orzo, Lobster Cream, Peas, Pea Tendrils, Lemon $34 per guest Bistro Tender and Chicken Breast, Maître D Butter, Whipped Potatoes, Asparagus, Baby Carrots $40 per guest Seared Salmon with Buerre Blanc and Chicken Breast, Cauliflower Puree, Fingerling Potatoes, Wild Mushrooms and Peas $40 per guest DESSERT TABLES Choice of Buffet or Family-Style Desserts
Potato Salad Cole Slaw Fresh Fruit Salad Traditional Caesar Salad Fried Chicken Chicken Cacciatore Seared Salmon with Creamy Polenta and Arrabiata Roast Beef, Cippolini Onions, Natural Jus Roasted Cod with Fennel and Orange Herb Roasted Chicken House-Made Italian Sausage with Peppers and Onions House-Made Meatballs with Marinara and Parmesan Mostaccioli Chicken Marsala Macaroni and Cheese Brown Butter Green Beans Quinoa Oven-Roasted Red Skin Potatoes Rice Pilaf Corn Souffle Whipped Sweet Potatoes Fresh Seasonal Vegetables LUNCH HOT LUNCH BUFFET Minumum 25 guests COLD SELECTIONS Choice of 2 Tossed Salad with Dressings Marinated Tomato and Mozzarella Salad Baby Kale, Root Vegetables, Citrus Vinaigrette HOT SELECTIONS Choice of 2 ACCOMPANIMENTS DESSERTS Freshly Baked Rolls with Butter Freshly Brewed Regular and Decaffeinated Coffee Baked Ziti Tomato Glazed Meatloaf Pot Roast with Root Vegetables Grilled Salmon with Lemon and Capers Chicken Pot Pie with Pastry Crust Andouille Stuffed Pork Loin Manicotti Roasted Pork Loin with Honey and Thyme Tortellini and Pesto Cream Couscous with Fruit and Nuts Au Gratin Potatoes Garlic Whipped Potatoes Steamed Broccoli Steamed Rice Blended Wild Rice Roasted Mushrooms
COLD DELI BUFFET Minumum 10 guests SIDE ITEMS Choice of 4 Potato Salad Coleslaw Fruit Salad Marinated Tomato and Mozzarella Salad MEATS, CHEESES & CONDIMENTS Caesar Salad House-Made Potato Chips Mixed Garden Salad Ham, Roast Beef, Smoked Turkey Breast, Salami, Swiss, Cheddar, and American Cheese, Lettuce, Tomato, Sliced Red Onions, KosherPickle Spears, Mustard, Mayonnaise and Creamy Horseradish BREADS Fresh Sliced Breads and Rolls including White, Wheat, Rye, Sourdough, Hoagies, and Challah Rolls DESSERTS BEVERAGE Freshly Brewed Regular and Decaffeinated Coffee $24 per guest Tortellini Salad Chicken Salad Tuna Salad Cobb Salad ENHANCEMENTS Minumum 10 guests
BOXED LUNCHES Served with a piece of Whole Fresh Fruit, Potato Chips Cookie and a Soft Drink Smoked Turkey, Provolone, Lettuce, Tomato on Croissant Grilled Chicken Breast, Lettuce, Tomato, Onion on House-Made Hoagie Ham, Cheddar, Lettuce, Tomato, Onion on Wheat Grilled Chicken Caesar Wrap Bacon, Lettuce, Tomato, Avocado on Sourdough Creole Shrimp Salad Wrap Portobello Mushroom with Peppadews, Roasted Tomatoes, Avocado, Red Onion on Baguette