T H E F E S T I V E S E A S O N 2 0 1 7 at the R O S E & C R O W N H O T E L Christmas Parties
Are you the PA RTY ORGA NISER? To show our appreciation for all your hard work, the Rose & Crown Hotel would like to offer you a 1 GIFT VOUCHER FOR EACH PERSON BOOKED. Vouchers to be redeemed during the month of January 2018. Why not stay with us? 67.00 SINGLE 77.00 DOUBLE/TWIN inclusive of full English breakfast and VAT. Christmas FAYRE MENU Roasted Tomato Soup infused with basil topped with croutons V Chicken Liver Pâté flavoured with brandy, green tomato chutney, crispy bread and mixed leaf Crayfish with Melon, iceberg, lemon, cucumber mayo topped with crispy capers Fan of Cantaloupe Melon, cherry compote and mango coulis V Main Courses All served with seasonal vegetables and potatoes Traditional Roast Turkey with all the trimmings Roasted Striploin of Beef with Yorkshire pudding Grilled Salmon Supreme with tomato and herb sauce Chestnut, Spinach and Mushroom with blue cheese en croute V Desserts All our desserts are suitable for vegetarians Traditional Christmas Pudding with brandy sauce Profiteroles with Chantilly cream, orange and chocolate sauce Vanilla and Brandy Crème Brûlée with shortbread Chocolate and Almond Pot with whipped cream Followed by Coffee and Mince Pies Early Bird Offer Book and pay deposit by 31st August ONLY 25.95 Sun - Wed during the festive season NOVEMBER Early Specials Fri 24th and Sat 25th 27.95 Christmas PARTY NIGHTS 1st to 23rd December Fri and Sat 35.95 WITH DISCO Sun - Thurs 27.95 WITH DISCO DECEMBER Lunches 1st - 10th 17.95 11th - 23rd 19.95
75.00 Children under 10 30.00 Children under 3 eat free. Christmas Day MENU Potato, Cheddar and Roasted Garlic Soup with a Parmesan twist V Chicken, Pork and Apricot Terrine with plum chutney and char-grilled croutons Chilled Dressed Salmon with Dijon mayo and pea shoot salad Beef Carpaccio with beetroot and squash, dressed with oriental flavours Chestnut and Shallot Tatin with frilled brie and cranberry jam V Main Courses All served with seasonal vegetables and potatoes Traditional Roast Turkey with honey glazed parsnips and trimmings Sesame Tuna with paprika potatoes, a pepper pimento crumb and a miri dressing Duo of Lamb Cutlet and Cannon with garlic potato purée, roasted peppers and courgette, kale leaf and jus Twice Cooked Belly Pork with celeriac remoulade and apple purée Beetroot, Butternut Squash and Blue Cheese Wellington with pesto V Desserts All our desserts are suitable for vegetarians Cappuccino Tart with mascarpone cream cheese Christmas Pudding with brandy sauce Cheese Board of Suffolk Cheeses with frosted grapes, celery tomato chutney and crackers Strawberry, Custard and Meringue with shortbread crumble Milk Chocolate and Hazelnut Brittle Cheesecake with banana ice cream Boxing Day MENU Parsnip and Cumin Soup V Crispy Fried Duck Roll with hoisin sauce Prawn and Avocado Cocktail with nachos Potted Duck Liver Pâté with red onion marmalade and charred bread Celeriac, Mushroom and Blue Cheese Tart with apple purée V Main Courses All served with seasonal vegetables and potatoes Roasted Rib of Beef with Yorkshire pudding and roasted jus Garlic and Thyme Roasted Breast of Chicken with pan jus Roast Garlic and Rosemary Lamb Leg with red wine sauce Whole Grilled Bream with mixed leaf salad Beetroot and Pumpkin Risotto with blue cheese crumb V Desserts All our desserts are suitable for vegetarians New York Cheesecake with berry compote Cheese Board Lemon Posset with shortbread Vanilla Panna Cotta with roasted figs Triple Chocolate Brownie with chocolate sauce Followed by Coffee and Mince Pies 34.95 Children under 10 17.95 Children under 3 eat free Includes a special surprise visit from Santa with gifts for children Followed by Coffee, Mince Pies and Petit Fours
New Year's Eve Buffet Mixed Breads Dressed Salmon and Smoked Salmon Seafood Platter Crayfish, Crevettes and Mussels TERMS & CONDITIONS CONFIRMATION We require a 10.00 deposit per person on all bookings. For Christmas Day and New Year's Eve the deposit is 25.00 per person. Party Date Company Address PARTY BOOKING FORM Name/Contact 49.95 Includes a glass of Champagne on arrival. Dancing until 1:00am. OVERNIGHT PACKAGE 99.95 Includes accommodation, NYE Buffet, glass of Champagne and full English Breakfast. Based on double occupancy. Meat Platter Salami, Chorizo, Parma Ham, Smoked Duck, Bresaola Chicken Korma Curry Lamb Crowns with redcurrant sauce, charred peppers, courgettes and parsnips Beef Stroganoff Vegetable, Hazelnut and Salfork Blue Cheese dressed in tomato sauce Sides Rice Roasted New Potatoes Coleslaw Potato, Bacon & Red Onion Salad Desserts Mini Sticky Toffee Pudding topped with whipped butterscotch sauce Chocolate Brittle Tort Raspberry Tiramisu Eton Mess ALL Deposits are non-refundable and non-transferable. For bookings made before 31st July, we require your deposit within 14 days of your reservation. For bookings made after 31st July, we require your deposit within 7 days of your reservation. If deposits have not been received on time, the bookings are automatically cancelled. FULL PAYMENT Full Payment for all reservations is due 30 days before your party. Wine can also be ordered and paid for in advance. MENUS AND NUMBERS Menu choices for all dates must be received no later than 30 days prior to the party. Any amendments after this date cannot be guaranteed. A pre-order sheet will be supplied with your confirmation. All gratuities are at your discretion. The Rose & Crown Hotel reserves the right to cancel any Christmas event. Where possible advance notice will be given. Payment of the deposit is considered acceptance of the terms and conditions. Tel No. Email Address PARTY NIGHT LUNCH No. of people No. of adults No. of children Please indicate number of people Please enclose the required deposit per person/full payment with booking form * Signature Tel No. Email Address * Please see terms and conditions for information on deposit ACCOMMODATION REQUIREMENTS Single Double Reception will contact you to confirm your bedroom requirements. ROSE & CROWN HOTEL East Street, Colchester, Essex CO1 2TZ Tel: 01206 866677 Email: info@rose-and-crown.com www.rose-and-crown.com
Wedding Specials 2018 January/February/March Sunday - Thursday 2,999 January/February/March Saturdays 3,900 January/February/March Fridays 3,500 April to November Friday & Bank Holiday Sundays 3,900 April to November Sunday - Thursday 3,500 Winter Wedding 27th - 30th December 3,900 New Year s Eve 2018 4,999 ALL OF THE PRICES ABOVE INCLUDE THE FOLLOWING*: 60 day guests Hire of civil ceremony room One welcome drink per person Three course wedding breakfast Two glasses of house wine per person One glass of sparkling wine per person for toast Evening buffet for 80 guests DJ & disco until midnight Room hire and VAT Four poster suite with breakfast Use of red carpet and silver cake stand and knife. *Based on our Standard Package, upgrades are available for an extra charge. Contact our Wedding Co-ordinator on 01206 866677 ROSE & CROWN HOTEL East Street, Colchester, Essex CO1 2TZ Tel: 01206 866677 Email: info@rose-and-crown.com www.rose-and-crown.com