Menu Pricing Appetizers Fresh Seasonal Fruit Platter or Fruit Kabobs $2.00/ $2.50 Baked Brie with Raspberry Compote and Caramelized Almonds $2.25 Assorted Gourmet Cheese and Italian Meat platter with Almonds and Berries $3.00 Caprese Kabobs with Sliced Mozzarella, Basil, Baby Tomato and an Olive with Cracked Pepper and a Balsamic Reduction $2.50 Bruschetta on a Baked Baguette with Shaved Parmesan $2.25 Artichoke Mozzarella Chicken Sausage Kabobs topped with a Roasted Tomato $2.25 Toasted Baguette with Creamy Goat Cheese, Peaches and Fig $2.25 Spinach and Artichoke Dip with Parmesan and Greek Yogurt served with Pita Chips or on a Baguette $2.50 Roasted Bell Pepper Hummus with Veggies and Assorted Crackers $2.00 Caramelized Onion Tarts with Crumbled Feta $2.00 Crisp Mediterranean Cucumber Cups with Feta, Parsley, Tomatoes and Olives $2.00 Handcrafted Teriyaki Meatballs (Turkey or Beef) with Toasted Sesame Seeds $2.50 Gourmet Mac and Cheese Cups Topped with Shaved Parmesan $3.00 Asian Flank Steak Skewers with Toasted Sesame Seeds $3.00 Grilled Thai Lime Chicken Skewers with Lime Aioli $2.75 Mini Gourmet Pizza Slices (Pesto, Sun-dried Tomato and Feta; Caprese Pizza, BBQ Chicken, Sausage and Roasted Bell Pepper) Baked on Site $2.75/ $3.00 BBQ Shredded Chicken Sliders topped with Coleslaw Salad $3.50 Italian Meatball Sliders with Mozzarella and Basil Topped with a Red Wine Marinara Sauce $3.50 Blue Cheese Burger Sliders with Caramelized Onions, Lettuce and Chipotle Aioli $3.75
Savory Tomato Basil Soup with a Toasted Parmesan Cheese Baguette Served in a Mini Cup $2.50 Creamy Butternut Squash Soup with a Toasted Baguette Served in a Mini Cup $2.50 Sweet Carrot Ginger Soup with a Toasted Baguette Served in a Mini Cup $2.50 Zesty Shrimp Cocktail $3.00 Skewered Cuban Blackened Shrimp with a Sweet Mango Chutney $3.50 Crab Stuffed Mushrooms with Parmesan Cheese Baked in White Wine $3.50 Dinner Menu Breaded and Baked Wine Chicken with Fresh Basil in a White Wine Reduction $14.50 Champagne Chicken with Sun-dried Tomatoes and Mushrooms $15.50 Honey Balsamic Herbed Chicken Breasts $14.50 Lemon Chicken Piccata with Capers, Kalamata Olives, and Tomatoes $15.50 Chicken Parmesan Breaded and Baked with Marinara, Fresh Mozzarella and Basil $15.50 Apricot Glazed Chicken with Caramelized Onions and Plump Apricots $15.50 Creamy Chicken Marsala with Sautéed White Button Mushrooms and Onions $15.50 Stuffed Chicken with Mozzarella Cheese, Pesto and Sun-dried Tomatoes Baked in White Wine $16.50 Grilled Tri -Tip with a Red Wine Au Ju (Spicy Chimichurri Available) $19.50 Grilled Herbed Filet Mignon with Sautéed Mushrooms and Caramelized Onions $31.50 (Only Available if Grill Onsite and for Parties Under 50) Orange Glazed Spiced Pork Tenderloin $17.00 Lemon Honey and Soy Sauce Broiled Salmon $24.00 Almond Crusted Tilapia with a Lemon Parsley Sauce $19.50 Vegetarian Stuffed Bell Peppers with Quinoa, Roasted Vegetables and Crumbled Feta $14.00 Vegetarian Stuffed Portobello Mushrooms with Wild Rice and Roasted Vegetables $15.00 *All entrees include a vegetable medley, side dish, garden or caesar salad, assorted rolls and butter (upgrade to a gourmet salad for $1.00)
Entree Sides Chef s Vegetable Medley- Roasted Rainbow Carrots, Broccoli and Onions Roasted Balsamic Glazed Green Beans Rice Pilaf with Herbs Wild Rice Mix Linguini with Olive Oil and Herbs Roasted Red Skin Potatoes with Parmesan Cheese, Smoked Paprika and Rosemary Creamy Mashed Red Skin Potatoes with Garlic and Scallions Mushroom Risotto with Parmesan and Oregano ($1.00 extra) Baked Macaroni and Cheese Topped with Homemade Herbed Breadcrumbs ($1.00 extra) Pasta Entrees Creamy Chicken Pesto Pasta with Sun-dried Tomatoes and Feta $13.00 Creamy Linguini with Spicy Chicken Sausage, Baby Kale, and Caramelized Red Onions with a Roasted Bell Pepper Cream Sauce $13.00 Baked Ziti with Roasted Vegetables, Italian Sausage and a Red Wine Marinara Topped with Fresh Mozzarella $13.00 Shrimp Linguini with Fresh Basil, Garlic and Roasted Bell Peppers with a Lemon Cream Sauce $15.50 Creamy Chicken Fettuccine with Fresh Basil $12.00 *All pastas include a garden or caesar salad, assorted rolls and butter (upgrade to a gourmet salad for $1.00) Salad Options Apple Salad with Mixed Greens, Caramelized Walnuts, Feta, Craisins and House Balsamic Vinaigrette Asian Pear Salad with Craisins, Caramelized Walnuts, Crumbled Blue Cheese, and Mixed Greens with House Balsamic Vinaigrette Summer Strawberry Salad with Crumbled Feta,
Caramelized Almonds over Mixed Greens with a Sweet Balsamic Vinaigrette Mediterranean Salad with Red Onions, Pepperoncinis, Olives, Tomatoes, Cucumber and Feta Spinach Salad with Cherry Tomatoes, Thinly Sliced Red Onions, Goat Cheese and Bacon and a Red Wine Vinaigrette Garden Salad with Carrots, Italian Herbed Croutons, Vine-Ripe Tomatoes, Red Cabbage and Crisp Cucumbers with a Creamy Balsamic Dressing Classic Caesar Salad with Crisp Romaine, Fresh Parmesan Cheese, and Italian Herbed Desserts Croutons Assorted Desserts Cups - Oreo Cheesecake with Chocolate Pudding, Berry Cheesecake with Graham Cracker, Tiramisu, or S mores (Choice of 2) $3.50 Miniature Brownie Bites with Pumped Frosting $1.75 Miniature Homemade Cookies -Chocolate Chip, Oatmeal Craisin, Snickerdoodle or Peanut Butter $1.75 Fresh Lemon Bars with Powdered Sugar $1.75 Hand Dipped and Drizzled Chocolate Strawberries and Pretzels $3.00 Shortbread Cookie Bars with a Lemon Cream Cheese Frosting Topped with Sliced Strawberries and Kiwis $1.75 Assorted Cupcakes - Carrot with Cream Cheese Frosting, Red Velvet with Cream Cheese Frosting, Chocolate with Chocolate Coffee Frosting (Miniature Size Available) $3.00 Raspberry Torte Cake- Layered Moist Chocolate Cake with Raspberry Compote, Fresh Whipped Cream and a Rich Chocolate Frosting Served With Vanilla Ice Cream $3.50 Crepes with Ice Cream, Nutella, Berries, Bananas and Chocolate Sauce Crafted on Site $5.25
Services Servers: $20 per hour per server (includes prepping food, setting place settings, serving at buffet, and busing/ cleaning) Linens: White Round and Rectangle Table Linens to the floor, burlap square overlay available upon request. $14.50 (per linen) China Ware: Appetizer, Dinner, Salad and Dessert Plates available, Silverware, Water Goblets, White Linen Napkins $4.50/person (no wine/champagne glasses available) Coffee Bar: (coffee, creamer, sugar, and tea bags, hot water) $1.75/person Drinks: (lemon water and berry punch or ice tea, lemonade, cranberry juice) $1.25/person Cake cutting: ($20 for every 25 people) *includes serving, plastic plates and forks Bar Tender: $30 per hour (for beer and wine only), $40 per hour (for mixed drinks) ** Bar Tender will bring: cocktail napkins, straws, limes, openers, and shakers if needed. We ask our clients to provide all the alcohol (plus any mixers/juices/sugar/salt), and all the ice necessary. This includes ice used to serve drinks, as well as ice for drinks/bottles to be chilled on. All alcohol must be chilled/on ice before bar tender arrives. *All pricing is per person We do not supply any tables for events We ask our clients to provide prep tables for caterer and all other tables required for their event (Buffet, Appetizer, Drink, Dessert, Bar, etc.) If the location of the event is beyond a 35 mile radius of Temecula, there will be an additional $200 traveling fee, which will be reflected on the estimate