DOMINGO FABULOSO! CHAMPAGNE BRUNCH EVERY FIRST SUNDAY OF THE MONTH THB 3,555++ PER PERSON HRS.

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DOMINGO FABULOSO! CHAMPAGNE BRUNCH EVERY FIRST SUNDAY OF THE MONTH THB 3,555++ PER PERSON 11.30-14.30 HRS. Unlimited top-ups of G.H. Mumm Cordon Rouge Champagne, premium imported delicacies (such as our 4 types of oyster, Main lobster and 36-month dry-cured Joselito Iberico ham) plus sweeping views of the city from 54 floors up Can you think of a better place to start your month than at UNO MAS s Domingo Fabuloso brunch? Our bottomless bubbly brunch is held on the first Sunday of the month, every month, and runs from 11.30-14.30 (that s three whole hours to spoil yourself). Priced at THB 3,555++ /person, this includes all premium beverages, tapas and signature dishes.

EL ALMUERZO WEEKDAY LUNCH MONDAY TO FRIDAY 11.30-14.30 HRS. Whether it s a business lunch with your colleagues, clients or partners, treat yourself to a Spanish lunch with incredible value and views Choose three courses for THB 999++ per person or two courses for THB 799++ per person from our special lunch menu Or try Spanish Chef Joan s Tapas Tour at THB 999++ per person

STARTING AT UNO MAS 6 KINDS ASSORTED TAPAS Joselito Iberian ham, declared the best ham in the world Pa amb tomaquet, crystal bread with tomato, garlic, EVOO Arbequina Premium Cantabrian anchovies Don Bocarte Wild mushroom croquettes with foie gras mayonnaise Broken quail eggs, sobrasada, piquillo pepper sauce, aioli Huevos Rotos Padrones, deep fried peppers from Galicia with sea salt A glass of sangria (red, white or sparkling) MAIN COURSE AT RED SKY Butter roasted whole Dover sole Meunière Caramelized baby leeks and mashed potatoes Chardonnay Luis Felipe Edwards, Central Valley, Chile Or American Wagyu beef short rib, potato gnocchi, mushrooms, braising liquid Cabernet Sauvignon Luis Felipe Edwards, Central Valley, Chile PROGRESSIVE DINNER PRIX FIXE, 3 COURSE MENU Above the clouds Vasts unending skies Food Enthusiasts Sophisticated yet relaxed atmosphere DESSERT AND CHAMPAGNE AT CRU CHAMPAGNE BAR Chocolate cheesecake A glass of G.H. Mumm N 1 Pink Exclusive Champagne THB 2,999++ per person ** 1 group per day with maximum 8 people T: 02-100-6255 E: diningcgcw@chr.co.th centaragrandatcentralworld centaragrand_centralworld @ontopoftheworld

UNO MAS 7 DAYS OF SHARING LIVE ENTERTAINMENT FEATURING OUR GUITARIST (Adolfo Gonzales Rodriguez) MONDAY SAY CHEESE! THB 890++ A Selection of ten fantastic Spanish cheeses Free glass of Sherry Fino or Moscatel from Bodegaz Gutiérrez Colosia Quality Spanish cuisine is always best enjoyed in the company of others, which is why our team of chefs here at UNO MAS restaurant has put together their 7 Days of Sharing Menus to be enjoyed with friends, family or special ones. Sherry Moscatel or Fino from Bodegaz Gutiérrez Colosia THB 100++ (Per glass)

7 DAYS OF TUESDAY SHARING Tempranillo, Campo Viejo from Rioja SPANISH SUCKLING PIGLET RACK THB 990++ Pablito Del Monte premium Ibérico pork Josper oven grilled, citric carrot purée, pork jus, baby carrots Free glass of Tempranillo Campo Viejo WEDNESDAY EL TXULETON THB 1,300++ THB 999++ Complex and silky Tempranillo Museum Reserva, Cigales THB 4,250++ / 1kg. The perfect steak Spanish premium prime rib served with the Lava hot stone Selection of sauces and Padrones peppers Free glass of Tempranillo Museum Reserva from Cigales THURSDAY THB 1,950++ THB 1,750++ GR-174, Casa Gran del Siurana, Priorat THE RUBIA GALLEGA BEEF THB 2,250++ / 500gr. The meat you will never forget Grill rib-eye, potato Mille-Feuille, Manchego cheese, black garlic emulsion, piquillo pepper, garlic purée Free glass GR-174, Casa Gran del Siurana, Priorat THB 2,300++ THB 1,999++

7 DAYS OF FRIDAY MUSSELS FRESHLY ARRIVED FROM SPAIN THB 555++ Steamed at our charcoal oven with Mediterranean herbs Free glass of rosé wine - Baluarte Rosado from Navarra SATURDAY SHARING Baluarte Rosado, Gran Feudo, Navarra Elegant, intense and fruity rosé from Garnacha grape THB 1,350++ THB 1,150++ SEAFOOD MARKET Exclusive at Uno Mas: Super-premium, elegant cava Duran Gran Reserva Brut THB 2,200++ THB 2,200++ Directly from Europe & Japan the freshest fish and seafood on season Ceviches, carpaccios, tartares or grilled at our Josper charcoal oven Free glass of Cava Duran Gran Reserva Brut THB 1,999++ SUNDAY SPANISH TATAKI THB 555++ Spanish premium beef meets Japan Ponzu sauce, Orange gel, spring onion, fried garlic Free flow of Artisan Premium Gins & Tonics from our Gin Trolley From 16.00-24.00 hrs. THB 688++

CHEF S SEASONAL TASTING MENU 1,950++ WINE PAIRING 1,290++ Sphere Olives THB 240++ Izaguirre red, Vermouth 3cl Strawberry Salmorejo Soup Maine lobster and white balsamic pearls and fig THB 690++ Cava Duran Gran Reserva, Ramon Canals Penedès 2010 9cl Creamy Bomba Rice with Pyrenees Wild Mushrooms Carabinero red prawn carpaccio, summer black truffle THB 750++ Gessami, Gramona, Penedès 2016 9cl Pan-Fried Wild Turbot Fish Seasonal porcini and Joselito broth THB 1,290++ Pazo de Señorans, Rías Baixas 2015 9cl Spanish Rubia Gallega Rib-Eye Potato mille-feuille, Piquillo pepper, black garlic and garlic purée THB 1,550++ Museum Reserva, Cigales 2012 9cl Basque Country Traditional Cheesecake Canary Islands fig jam THB 320++ Sherry Colosia Moscatel, Bodega Guitiérrez Colosia, Cádiz 6cl

UNO MAS AT CHIDLOM NOW OPEN 10.00-21.00 HRS. SPECIAL LUNCH SET DAILY 11.00-15.00 HRS. Select 1 dish and 1 dessert for only THB 350 net Main Dishes Iberico pork burger Spanish beef burger Bikini sandwich, Serrano ham and Manchego cheese Lobster calamari paella Desserts Churros and chocolate Catalan cream Every set served with Torres premium potato chips and salad