SUSHI BAR RESTAURANT

SUSHI BAR RESTAURANT

WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items and share them with your guests. To assure you always get the best from our two kitchens, we deliver your menu items as they are made and place them in the middle of your table to be shared. If you have a special request for how you would like your food delivered, please let your server know. We hope you enjoy exploring RA. FOR EVERY PURCHASE OF THESE ITEMS, $2 WILL BE DONATED TO ST. JUDE. RA CKIN SHRIMP TACOS (290 cal) RA ckin Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell peppers served in crispy gyoza shells 7.8 MANGO SHRIMP ROLL (432 cal) Crab mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits COCONUT CRÈME BRÛLÉE (420 cal) A decadent homemade coconut and vanilla crème brûlée 7.3

SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. EDAMAME (80 cal) Steamed soybeans dusted with salt GARLIC EDAMAME (170 cal) Steamed soybeans sautéed in Asian garlic butter sauce SEARED TUNA (110 cal) Seared tuna with a creamy wasabi sauce, topped with organic micro greens SPRING ROLLS (470 cal) Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce PINEAPPLE CHEESE WONTONS (300 cal) Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce TUNACADO (240 cal) Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce LOBSTER SPRING ROLLS (420 cal) Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce 4.3 5.9 8.2 7.1 8.4 11.9 12 CHILI PONZU YELLOWTAIL (260 cal) Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce SHISHITO PEPPERS (140 cal) Shishito peppers sautéed in Asian garlic butter sauce TEMPURA Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce.5 7.6 SHRIMP (300 cal) 10.4 CALAMARI (520 cal) 8.2 VEGETABLE (390 cal) Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant RA CHIPS & SALSA (400 cal) Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips PORK GYOZA (250 cal) Sautéed Asian potstickers served with ponzu sauce 6 9 7 WINGS Lightly breaded and fried to perfection. Tossed in your choice of: RA CKIN SHRIMP (490 cal) Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce 11.6 BLACK PEPPER TERIYAKI (610 cal) 8 CHILI PONZU (590 cal) 8 SESAME GARLIC (710 cal) 8 SCALLOP DYNAMITE (220 cal) Scallops and mushrooms baked in our signature dynamite sauce AGEDASHI TOFU (480 cal) Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onions and togarashi CRISPY SPICY TUNA (310 cal) Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños CHICKEN YAKITORI (250 cal) Three skewers of grilled chicken in sake teriyaki sauce; served with sautéed onions and bell peppers GARLIC PONZU YELLOWTAIL (150 cal) Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens 9.4 7.9 10.5 8.3 8 HOT MESS (700 cal) Crispy rice topped with creamy snow crab mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces TACOS Served in crispy gyoza shells. Your choice of: POKE (330 cal) Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce RA CKIN SHRIMP (290 cal) RA ckin Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell peppers SNOW CRAB SALAD (290 cal) Snow crab, grape tomatoes, red bell peppers, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips BEEF SHORT RIBS (450 cal) Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce 14.5 7.2 7.8 10.3 15 ST. JUDE ITEMS SIGNATURE ITEMS WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.

SUSHI 101 A GUIDE TO SUSHI SUSHI & NIGIRI ASSORTMENT MAKI Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces. SASHIMI A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi. NIGIRI A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed. HAND ROLLS A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone. SPECIALTY ROLLS Unique rolls found only at RA! SASHIMI MACKEREL SABA (310 cal) 8.7 OCTOPUS TAKO (70 cal) 9 STRIPED BASS SUZUKI (120 cal) 9.7 SCALLOP HOTATE (80 cal) 10.5 SALMON SAKE (0 cal) 10.7 HAND ROLLS SPICY TUNA (80 cal) 5.8 CHILI PONZU YELLOWTAIL (0 cal) 5.7 SHRIMP TEMPURA (170 cal) 5.6 SPICY SALMON (120 cal) 5.6 TUNA MAGURO (140 cal) 11.5 YELLOWTAIL HAMACHI (140 cal) 11.5 SEA URCHIN UNI (100 cal).7 TUNA BELLY TORO (140 cal) 22.6 ST. JUDE ITEMS SIGNATURE ITEMS WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.

MAKI CALIFORNIA ROLL (410 cal) Crab mix, cucumber and avocado rolled in seaweed and rice 6.9 SPICY SALMON ROLL (300 cal) Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice 7.8 VEGETARIAN ROLL (240 cal) Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice 6.9 SPICY SHRIMP ROLL (250 cal) Shrimp and crab mix combined with spicy mayo and cucumber; rolled in seaweed and rice 7.7 PHILADELPHIA ROLL (300 cal) Smoked salmon, cream cheese and cucumber rolled in seaweed and rice AVOCADO ROLL (370 cal) Slices of creamy avocado rolled in seaweed and rice TUNA ROLL (200 cal) Fresh tuna and rice rolled in seaweed CUCUMBER ROLL (10 cal) Cucumber and rice rolled in seaweed EEL CUCUMBER ROLL (280 cal) Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce SPICY TUNA ROLL (310 cal) Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice SPICY YELLOWTAIL ROLL (310 cal) Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice 6.8 5.6 6 5.1 7.2 7.9 7.9 SHRIMP TEMPURA ROLL (330 cal) Tempura fried shrimp, crab mix, asparagus, avocado and cucumber rolled in seaweed and rice RAINBOW ROLL (510 cal) The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow CATERPILLAR ROLL (390 cal) Freshwater eel, crab mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce SOFT SHELL CRAB ROLL (450 cal) A whole fried soft shell crab, asparagus, avocado, cucumber, and crab mix rolled in soy paper and rice DRAGON ROLL (450 cal) Crab mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices 9.3 12.6 12.4 12.5 12.9 NIGIRI (2 pc.) SHRIMP EBI (50 cal) 5 STRIPED BASS SUZUKI (70 cal) 5 TUNA MAGURO (80 cal) 5.8 SMOKED SALMON SMOKED SAKE (70 cal) 5.8 QUAIL EGG UZURA (15 cal) 2 SWEET EGG TAMAGO (180 cal) 4 MACKEREL SABA (110 cal) 4.2 SMELT ROE MASAGO (50 cal) 4.3 FLYING FISH TOBIKO (70 cal) 4.5 OCTOPUS TAKO (60 cal) 5.3 ALBACORE BINCHO MAGURO (90 cal) 5.5 YELLOWTAIL HAMACHI (70 cal) 5.8 SALMON SAKE (80 cal) 5.8 FRESH WATER EEL UNAGI (125 cal) 6.5 SEA URCHIN UNI (70 cal) 8 SWEET SHRIMP WITH HEAD (90 cal) 7.5 SNOW CRAB (28 cal) 6.3 TUNA BELLY TORO (110 cal) 11.7 SALMON ROE IKURA (100 cal) 5.3 SCALLOP HOTATEGAI (80 cal) 5

SPECIALTY ROLLS Unique rolls found only at RA! VIVA LAS VEGAS ROLL (530 cal) Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits LOBSTER SHRIMP ROLL (450 cal) Lobster crab mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce GOJIRA ROLL (510 cal) Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo VEGETABLE TEMPURA ROLL (540 cal) Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce TOOTSY MAKI (420 cal) Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce CRUNCHY CALAMARI ROLL (500 cal) Calamari tempura, crab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce CALIFORNIA DREAM ROLL (760 cal) Tempura California Roll served with snow crab salad mix, wonton chips, spicy mayo and Sriracha SHRIMP CALAMARI TEMPURA ROLL (430 cal) Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce ZONIE ROLL (360 cal) Spicy salmon and cucumber, rolled and topped with avocado and Sriracha CHILI SHRIMP ROLL (650 cal) Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha RA LLIPOP (180 cal) Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce RA CKIN ROLL (710 cal) Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and RA ckin Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi ULTIMATE SHRIMP TEMPURA ROLL (440 cal) Shrimp tempura with spicy crab mix and cucumber, rolled and topped with seared tuna and avocado.7 14.2.3 8.3 8.8 9 8.9 9.9 10.2 12.3 15.4.6 VIVA LAS VEGAS ROLL CRAZY MONKEY ROLL (400 cal) Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces SPICY LOBSTER ROLL (360 cal) Spicy lobster crab mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper CRUNCHY SHRIMP TEMPURA ROLL (370 cal) Shrimp tempura, spicy crab mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce MANGO LOBSTER ROLL (430 cal) Lobster crab mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette CHILI PONZU YELLOWTAIL ROLL (480 cal) Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce SCALLOP DYNAMITE ROLL (620 cal) Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits SMOKY SALMON ROLL (460 cal) Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce LUCKY HEART ROLL (375 cal) Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha MANGO SHRIMP ROLL (432 cal) Crab mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits 10.6 11.5 10.8 11.8 12.5 9.3 11.6

SOUPS SALADS MISO SOUP (35 cal) Tofu, seaweed and green onions in a miso broth 4.1 CUCUMBER SUNOMONO (120 cal) Sliced cucumber, crab, seaweed and sesame seeds in sunomono dressing 4 SPICY SHRIMP SOUP (420 cal) Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth CHICKEN UDON SOUP (365 cal) Chicken, udon noodles, snow peas, shiitake mushrooms, carrots, bok choy & green onions POTSTICKER SOUP (255 cal) Pork potstickers, snow peas, shiitake mushrooms, carrots, bok choy & green onions 7.2 8.2 7.2 SEAWEED SALAD (120 cal) Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds UCHI NO SALAD (110 cal) Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons ASIAN CHICKEN SALAD (430 cal) Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds 5 5.9 11.3 TUNA 2 SALAD (380 cal) Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews 10.5 NUTTY GRILLED CHICKEN SALAD (590 cal) Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles 11.3 TUNA 2 SALAD SASHIMI SALAD (430 cal) Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi.5 POKE Served with steamed rice (360 cal) with furikake seasoning and sides of Sriracha and spicy mayo AHI TUNA (230 cal) Ahi tuna, cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds 12.6 SALMON (310 cal) Salmon, cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds CHIRASHI (260 cal) Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce, topped with seaweed salad and sesame seeds 12.6 12.9 CHIRASHI POKE ST. JUDE ITEMS SIGNATURE ITEMS WE ARE REQUIRED BY THE HEALTH DEPARTMENT TO INFORM YOU THAT THE ITEMS INDICATED CONTAIN RAW FISH AND CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE INFORM YOUR SERVER IF YOU HAVE FOOD ALLERGIES. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. KANI KAMA CRAB & KANI KAMA CRAB MIX CONTAIN IMITATION CRAB.

LUNCH SALADS Served with miso soup (35 cal) TUNA 2 SALAD (210 cal) Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews BOWLS Served with miso soup (35 cal) SALMON TERIYAKI BOWL (820 cal) Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce CHICKEN TERIYAKI BOWL (840 cal) Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce BEEF TERIYAKI BOWL (760 cal) Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce SPICY SALMON BOWL (800 cal) Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice SPICY TUNA BOWL (700 cal) Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice BARA CHIRASHI BOWL (830 cal) Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice 7.9 9.7 8.7 9.5 10.2 11:00 AM 3:00 PM SUSHI & SALADS Served with miso soup (35 cal) and uchi no salad (55 cal) CALIFORNIA ROLL (410 cal) 7.1 SPICY TUNA ROLL (310 cal) 7.1 RAINBOW ROLL (510 cal) 9.1 ZONIE ROLL (360 cal) 9.1 SPICY LOBSTER ROLL (360 cal) 11.1 ULTIMATE SHRIMP TEMPURA ROLL (440 cal) SUSHI Served with miso soup (35 cal) and uchi no salad (55 cal) SASHIMI Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal) SUSHI & NIGIRI ASSORTMENT California Roll (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal) SASHIMI ASSORTMENT Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal) BENTO BOXES Served with miso soup (35 cal), uchi no salad (55 cal), rice (225 cal), pork gyoza (40 cal) and vegetable spring roll (120 cal) 11.1 11.7 11.5 12.7 VEGETABLE TEMPURA (370 cal) 8.2 SHRIMP TEMPURA (230 cal) 9.5 CHICKEN TERIYAKI (190 cal) 9.3 CHICKEN KATSU (270 cal) 9.2 SALMON TERIYAKI (230 cal) 9.7 BEEF TERIYAKI (200 cal) 10 SHOGUN BENTO BOXES Served with miso soup (35 cal), uchi no salad (55 cal), rice (225 cal), shrimp vegetable tempura (250 cal) CALIFORNIA ROLL BENTO (960-1040 cal) Half California Roll (205 cal) with your choice of: BEEF TERIYAKI (200 cal) 12.6 CHICKEN TERIYAKI (190 cal) 10.6 CHICKEN KATSU (270 cal) 10.3 SALMON TERIYAKI (230 cal) 12.3 SASHIMI BENTO (855-935 cal) Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: BEEF TERIYAKI (200 cal) 15.6 CHICKEN TERIYAKI (190 cal) 14.6 CHICKEN KATSU (270 cal) 14.3 SASHIMI BENTO SALMON TERIYAKI (230 cal) 15.3

ENTRÉES CHICKEN KATSU (910 cal) Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce 15 CLAM UDON (700 cal) Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi 14 CHICKEN YAKISOBA (700 cal) Stir-fried Asian vegetables tossed with chicken and yakisoba noodles BLACK PEPPER SIRLOIN STEAK (490 cal) Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce.8 18.3 TERIYAKI Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables CHICKEN (340 cal) 16.7 BEEF (420 cal) 17.8 SALMON (510 cal) 16.9 SPICY CHICKEN TERIYAKI UDON (660 cal) Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce 15.2 DINNER SUSHI & NIGIRI ASSORTMENT (710 cal) California Roll with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup 18 BARA CHIRASHI BOWL (830 cal) Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup (35 cal) DINNER SASHIMI ASSORTMENT (525 cal) Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup 20 SIDES STEAMED RICE (360 cal) 3.2 STEAMED VEGETABLES (80 cal) 3.9 SEASONED GRILLED VEGETABLES (0 cal) 3.9 ASIAN COLESLAW (90 cal) 3.3 DESSERT GREEN TEA ICE CREAM (150 cal) 3.7 CHOCOLATE GELATO (160 cal) 3.9 CINNAMON TEMPURA GELATO (1120 cal) Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces 7.5 PEANUT BUTTER CARAMEL CRUNCH (690 cal) Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream COCONUT CRÈME BRÛLÉE (420 cal) A decadent homemade coconut and vanilla crème brûlée 7.1 7.3 SWEET MOCHI TRIO SWEET MOCHI TRIO (330 cal) A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce 7.8

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