January 2017 PZH1953/ PDF Free Download

January 2017 PZH1953/5830

CONTENTS

PIZZA HUT RESTAURANTS DIETARY INFORMATION BOOKLET Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the products. We have taken all reasonable steps to ensure that this table is accurate at the time of publishing. The Pizza Hut Restaurants website will be updated regularly should any changes occur. Where the allergen is bolded, this indicates that the product contains that allergen and is therefore not suitable for you if you suffer from this allergy. May contain, in italics at the end of the ingredient declaration, indicates that the allergen is in the manufacturing site/factory/supply chain and although not in the ingredients used, may still impose a risk of cross contamination. Please note the staff need to be informed of your allergy every time you dine with us even if you have eaten the dish before so that every precaution can be taken in our kitchen to prevent cross contamination. 'N' means that the allergen is not part of the product as it is delivered by the supplier. However, we cannot guarantee that the product is '100% free from' that component because of the risk of unexpected cross-contamination. 'Yes' in a column entitled 'allergen(s) (e.g. gluten) ' indicates that the product contains that allergen & is, therefore, not suitable for you if you suffer from this allergy. 'C' means that this allergen is in the manufacturing site/factory/supply chain & our suppliers believe there is a risk that this allergen could cross-contaminate the food. The Treenut column indicates the presence of the following; almonds, brazils, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts & their respective derivatives. We have taken all reasonable steps to ensure that this booklet is accurate at the time of printing. However due to supply issues, we may have to substitute products occasionally. Please ask your server for details. All fried products contain the following; Gluten, Soya, Egg, Milk, Peanuts, Tree Nuts and Sulphur Dioxide due to the frying process. RECENT NEWS (9th January 2017) Due to a change of garlic growing practices (in certain countries) some garlic products could potentially contain traces of peanuts (an allergen).

GLUTEN FREE PRODUCTS Since we have added a gluten free pizza to our menu we have found a lot of interest from guests who for various reasons do not or cannot include gluten containing foods in their diets. We have therefore listed on this page the menu items that do not contain gluten in the hope that it further helps these guests have a relaxing and enjoyable meal with us Foods claiming to be gluten free should be at 20 parts per million of gluten or less. The products listed below contain gluten at levels below 20 parts per million. STARTERS BBQ Ribs Hot Ribs TABLETOP & TAKEAWAY SAUCES Sweet Chilli Sauce Hot N Spicy Sauce Tomato Ketchup Creamy Mustard Sauce Tomato Ketchup Dip Pot Sweet Chilli Dip Pot Garlic Sauce Dip Pot BBQ Dip Pot SALAD STATION Potato Salad Coleslaw Diced Beetroot Seasonal salad mix Cherry tomatoes Cucumber Sweetcorn Mixed Peppers Red Onion Apple Shredded Carrot Tortilla Chips Dried Fruit SALAD DRESSINGS AND DIPS Reduced Fat Thousand Island Dressing Blue Cheese Dressing Caesar Dressing Low Fat Vinaigrette Roasted Garlic Dressing Salsa Garlic and Chilli Oil Extra Virgin Olive Oil and Balsamic Vinegar Light Mayonnaise PIZZA Gluten Free Pizza Base Garlic Sprinkle Tomato Base Sauce Salsa Base Sauce BBQ Base Sauce CHEESE Goats Cheese Mozzarella Cheese Three Cheese Blend String Cheese Boursin Cheese MEAT Bacon Beeferoni BBQ whole rack of ribs Cajun Chicken Chicken Chorizo Pepperoni Pulled Pork Seasoned Minced Beef Shaved Steak Sliced Ham Spicy Pork Pulled Chicken FISH & CRUSTACEANS Anchovies Tuna Prawns VEGETABLES & FRUIT Whole Black Olives Mixed Peppers Caramelised Onions Mushrooms Red Onion Sweetcorn Sliced Chilli Cherry Tomatoes Jalapeños Pineapple Rocket Fresh Spinach Roquito chilli peppers Lettuce & Cos leaf mix Onion and Pepper mix All fried products may contain gluten due to products that contain gluten being cooked in the fryer. BABY FOOD Strawberry, Raspberry & Banana Sweet Potato, Chicken & Vegetable DESSERTS Ice-cream Factory Mix Raspberry Sauce Chocolate Sauce Tricolour Choc Pieces Tutti Frutti Caramel Crunch Strawberry Crunch Gold Crunch Milk Chocolate Beans Milk Chocolate Honeycomb Choc Toffee Crunch Raspberry Coulis Salted Caramel Sauce 99 Flake Gluten Free Chocolate Brownie Vanilla Ice-cream Honeycomb Ice-cream Chocolate Sauce Raspberry Fudge

VEGAN PRODUCTS The menu items listed below are free from animal products including meat, eggs, dairy and other animal-derived substances. Please inform your server if you wish to order food suitable for a person on a vegan diet. TABLETOP & TAKEAWAY SAUCES BBQ Sauce Sweet Chilli Sauce Hot N Spicy Sauce Tomato Ketchup BBQ Dip Pot Sweet Chilli Dip Pot Tomato Ketchup Dip Pot SALAD STATION Salad Mix Mixed Peppers Red onion Sweetcorn Cherry Tomatoes Cucumber Shredded Carrot Apple Bacon Bits Croutons Tortilla Chips Fried Onion Sultanas Pickled Beetroot Tomato and Basil Cous Cous BUFFET PASTA Penne Pasta Marinara Sauce SALAD DRESSINGS AND DIPS Low Fat French Dressing PIZZA Pan Dough All American Thin Dough Ultimate Thin Dough Flatbreads Tomato Sauce BBQ Sauce VEGETABLES & FRUIT Black Olives Mixed Peppers Mushroom Red Onion Sweetcorn Green Chilli Cherry Tomatoes Jalapeños Pineapple Rocket Fresh Spinach Roquito Peppers Caramelised Onions BABY FOOD Heinz Strawberry, Raspberry & Banana Pouch

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Starters Cheese and onion bites (Oven) Cheese and Onion Bites Yes No Yes Yes Yes Yes N N N N N N N N N Cheese and onion bites (Fried) Cheese and Onion Bites Yes No Yes N Yes Yes N N N N N N N N N Popcorn Shrimp Popcorn Shrimp No No Yes Yes N N Yes N N N N N N N N Limes Yes Yes N N N N N N N N N N N N N Chicken Bites Chicken Bites No No Yes N N N N N N N N N N N N Garlic Bread Yes No Yes C N C N N N N N N N C N Garlic Bread Mozzarella Cheese (Optional) Yes No N N N Yes N N N N N N N N N Bacon Pieces (Optional) No No N N N N N N N N N N N N N Jalapeño Poppers (Fried) Jalapeño Poppers Yes No Yes C Yes Yes N N N N N N N C C Jalapeño Poppers (Oven Baked) Jalapeño Poppers Yes No Yes Yes Yes Yes N N N N N N N N N BBQ Ribs Single BBQ Ribs No No N N N N N N N N N N N N N Spicy Ribs Single BBQ Ribs No No N N N N N N N N N N N N N Hot Sauce Yes Yes N N N N N N Yes N N N N N N Tomato and Basil Soup Yes Yes N N N N N N N C N N N C C Fresh Parsley Yes Yes N N N N N N N N N N N N N Tomato Soup Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Spinach Yes Yes N N N N N N N N N N N N N Tortilla Wrap Yes Yes Yes N N N N N N N N N N N N Table Top Sauces BBQ Sauce BBQ Sauce Yes Yes Yes Yes N N N N Yes N N N N N N Sweet Chilli Sauce Sweet Chilli Sauce Yes Yes N N N N N N Yes N N N N N N Hot N Spicy Sauce Hot N Spicy Sauce Yes Yes N N N N N N Yes N N N N N N Creamy Mustard Sauce Creamy Mustard Sauce Yes No N N Yes Yes N N Yes N N Yes N N N Tomato Ketchup Tomato Ketchup Yes Yes N N N N N N Yes N N N N N N Takeaway Dip Pots Tomato Ketchup Dip Pot Tomato Ketchup Dip Pot Yes Yes N N N N N N N N Yes N N N N XX 1

XX 2 REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Sweet Chilli Sauce Dip Pot Sweet Chilli Sauce Dip Pot Yes Yes N N N N N N N N N N N N N Garlic Sauce Dip Pot Garlic Sauce Dip Pot Yes No N Yes Yes N N N N N Yes Yes N N N BBQ Sauce Dip Pot BBQ Sauce Dip Pot Yes Yes N N N N N N N N N N N N N Sour Cream & Chive Dip Pot Sour Cream & Chive Dip Pot Yes No Yes N Yes Yes N N N N N N N N N Sharing Platters Hot Crisps Yes No N N N N N N N N N N N N N Hot Crisps with Cheese Sauce & Crispy Onions (Fried) Hot Crisps with Cheese Sauce & Crispy Onions (Merry Chef) Hot Crisps with Cheese Sauce & Pulled Pork (Merry Chef) Hot Crisps with Cheese Sauce & Pulled Pork (Fried) Meat Platter Vegetarian Sharing Platter^ Cheese Sauce No No Yes N N Yes N N N N N Yes N N N Crispy Onions Yes Yes Yes N N N N N N N N N N N N Hut House Seasoning Yes Yes N N N N N N Yes N N N N N N Hot Crisps Yes Yes N N N N N N Yes N N N N N N Cheese Sauce No No Yes N N Yes N N N N N Yes N N N Crispy Onions Yes Yes Yes N N N N N N N N N N N N Hot Crisps Yes Yes N N N N N N Yes N N N N N N Cheese Sauce No No Yes N N Yes N N N N N Yes N N N BBQ Pulled Pork No No N N N N N N N C N N N C C Hot Crisps Yes No N N N N N N N N N N N N N Cheese Sauce No No Yes N N Yes N N N N N Yes N N N Pulled Pork No No N N N N N N N C N N N C C Hut House Seasoning Yes Yes N N N N N N Yes N N N N N N Chicken Bites No No Yes Yes N C N N N N N N N N N BBQ Single Ribs No No N N N N N N N N N N N N N Garlic Bread Yes No Yes C N C N N N N N N N C N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Bacon Pieces No No N N N N N N N N N N N N N Cheese and Onion Bites (Oven) Yes No Yes Yes Yes Yes N N N N N N N N N Cheese and Onion Bites (Fried) Yes No Yes N Yes Yes N N N N N N N N N Jalapeño Poppers (Oven) Yes No Yes Yes Yes Yes N N C N N N N N N Jalapeño Poppers (Fried) Yes No Yes N Yes Yes N N C N N N N N N Garlic Bread Yes No Yes C N C N N N N N N N C N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N

INGREDIENTS LIST RESTAURANT REMODEL STARTERS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Starters Cheese and Onion Bites (Baked) Cheese & Onion Bites (Fried) Popcorn Shrimp with Lime Chicken Bites Jalapeño Poppers (Baked) Jalapeño Poppers (Fried) Cheese & Onion Bites Vegetables (Potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar (milk), water, cheese (milk), starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 E500, vinegar, emulsifiers: E471 E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup. Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Cheese & Onion Bites Vegetables (Potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar (milk), water, cheese, starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 E500, vinegar, emulsifiers: E471 E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Popcorn Shrimp Coating (Wheat flour, Water, Corn Starch, Pepper, Raising Agents: E450, E500, Salt, Tapioca Starch, Soya Flour, Sugar), Shrimp (Shrimp (Crustacean), Water, Salt), Palm Oil Limes 100% Lime Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Chicken Bites Chicken, Wheat Flour, Rapeseed Oil, Water, Rice Starch, Salt, Dextrose, Stabilisers: E451, E450, E452; Wheat Gluten, Onion Powder, Black Pepper, Garlic Powder, Raising Agents: E341(i), E450(i); Yeast Extract, Modified Maize Starch, Sunflower Oil, Cayenne Pepper, Flavouring, Black Pepper Extract. Jalapeño Poppers Wheat flour, Cream Cheese (Milk) (FDM, Rennet from microbiological origin), Jalapeño Pepper, Cream (Milk), Sunflower Oil, Water, Whole Egg Powder, Maize Flour, Salt, Modified Starch, Spices, Starch, Milk Protein, Yeast, Dextrose, Acidifier (E330). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Jalapeño Poppers Wheat flour, Cream Cheese (Milk) (FDM, Rennet from microbiological origin), Jalapeño Pepper, Cream (Milk), Sunflower Oil, Water, Whole Egg Powder, Maize Flour, Salt, Modified Starch, Spices, Starch, Milk Protein, Yeast, Dextrose, Acidifier (E330). Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) 3

4 INGREDIENTS LIST RESTAURANT REMODEL STARTERS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. BBQ Ribs BBQ Ribs Pork, Sugar, Molasses, Tomato Paste, Water, Spirit Vinegar, Salt, Corn Flour, Oregano, Onion Powder, Colour (E160c), Flavourings, Cumin, Cayenne Pepper, Clove, Glucose, Rice Flour, Potato Starch, Tomato Powder, Acidity Regulator (E330, E331i, E262ii), Onion Puree, Tamarind Paste, Yeast Extract, Paprika, Fennel, Coriander, Black Pepper, Ginger Puree, Stabilisers (E451i, E450i, E453). Spicy Ribs BBQ Ribs Pork, Sugar, Molasses, Tomato Paste, Water, Spirit Vinegar, Salt, Corn Flour, Oregano, Onion Powder, Colour (E160c), Flavourings, Cumin, Cayenne Pepper, Clove, Glucose, Rice Flour, Potato Starch, Tomato Powder, Acidity Regulator (E330, E331i, E262ii), Onion Puree, Tamarind Paste, Yeast Extract, Paprika, Fennel, Coriander, Black Pepper, Ginger Puree, Stabilisers (E451i, E450i, E453). Hot N Spicy Sauce Water, Tomato Purée from Concentrate, Chilli Powder, Spirit Vinegar, Rapeseed Oil, Salt, Ground Paprika, Modified Maize Starch, Stabiliser (Xanthan Gum), Scotch Bonnet Chilli Powder, Garlic Purée, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid). Tomato Soup with mozzarella and spinach quesadilla Garlic Bread Garlic Bread with Cheese Tomato and Basil Soup Water, Tomato, Onion, Tomato Puree, Slow Roasted Tomatoes (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Sun Dried Tomato Paste (Sundried Tomatoes, Sunflower Oil, Salt, White Vinegar, Natural Flavours (Garlic, Oregano), Black Pepper, (preservative: Sulphur Dioxide), corn flour, Balsamic vinegar (Red wine vinegar, Grape must concentrate, Preservative (Sulphur dioxide)), basil, sugar, salt, garlic, black pepper. May contain Milk, Egg, Soya, Wheat, Tree Nuts, Peanuts, Fish, Shellfish, Mustard, Celery and Sesame Seeds. Garlic Bread with Cheese & Bacon Mozzarella Cheese Mozzarella with added starch (Milk) (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Parsley Parsley Tortilla Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471, Salt, Acid: E296. Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Garlic Bread Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Garlic Bread Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products.

INGREDIENTS LIST RESTAURANT REMODEL STARTERS JANUARY 2017 Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Bacon Pieces Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252) Tabletop Sauces Heinz Takeaway Dip Pots Sharing Starters BBQ Sauce Water, Concentrated Tomato Purée, Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Salt, Sugar, Roasted Wheat, Wheat, Soya Beans, Acidity Regulator (Acetic Acid)), Modified Maize Starch, Salt, Paprika, Colour (Plain Caramel), Smoke Flavouring, Garlic Powder, Onion Powder, Preservative (Potassium Sorbate), Chilli Powder. Tomato Ketchup Water, Concentrated Tomato Purée, Sugar, Spirit Vinegar, Maize Starch, Salt, Seasoning [Maltodextrin, Salt, Spice Extract, Colour (Paprika Extract)], Spice Blend [Salt, Tomato Powder, Flavouring]. Hot N Spicy Sauce Water, Tomato Purée from Concentrate, Chilli Powder, Spirit Vinegar, Rapeseed Oil, Salt, Ground Paprika, Modified Maize Starch, Stabiliser (Xanthan Gum), Scotch Bonnet Chilli Powder, Garlic Purée, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid). Sweet Chilli Sauce Water, Glucose-Fructose Syrup, Sugar, Red Peppers, Modified Maize Starch, Salt, Garlic Purée Red Chillies, Garlic, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate). Creamy Mustard Sauce Water, Rapeseed Oil, Soured Cream (Milk), Sugar, Spirit Vinegar, Whey Powder (Milk), Mustard Flour, Modified Maize Starch, Salt, Pasteurised Egg Yolk Powder, Cream Powder Blend (Full Cream Milk Powder, Cream Powder (Milk), Whey Powder (Milk)), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Ground Turmeric, Colour (Riboflavin). Tomato Ketchup Dip Pot Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains Celery), Spice. Sweet Chilli Sauce Dip Pot Sugar, Water, Spirit Vinegar, Modified Cornflour, Garlic, Chillies, Red Peppers, Tomato Paste, Salt, Spice. Garlic Sauce Dip Pot Refined Soya Oil, Water, Spirit Vinegar, Sugar, Garlic, Lemon Juice (from concentrate), Modified Starch, Egg Yolk, Salt, Garlic Juice, Shallots, Mustard Seeds, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Chives, Celery Juice, Onion, Garlic Extract, Spices, Flavouring, Antioxidant (Calcium Disodium EDTA). BBQ Sauce Dip Pot Tomato Purée, Spirit Vinegar, Sugar, Molasses, Water, Modified Starch, Salt, Spices, Garlic, Thickener: Xanthan Gum; Smoke Flavouring, Flavouring. Sour Cream & Chive Pot Rapeseed Oil, Water, Spirit Vinegar, Sour Cream (Milk), Sugar, Egg Yolk, Modified Starch, Salt, Lemon Juice (from concentrate), Flavourings (contain Milk, Barley),Thickener (Xanthan Gum), Chive, Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA). Hot Crisps with cheese sauce & crispy onions (Fried) Hot Crisps Potatoes, Sunflower Oil, Salt. 5

6 Cheese Sauce Whole Milk (Milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper. Crispy Onions Onion, Palm Oil, Wheat Flour, Salt Hut House Seasoning Salt, Smoked Paprika, Sugar, Garlic Powder. Hot Crisps with BBQ Pulled Pork (Fried) Hot Crisps Potatoes, Sunflower Oil, Salt. Cheese Sauce Whole Milk (Milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper. BBQ Pulled Pork Cooked Pork,Water, Molasses Sugar, Tomato Puree, Red Wine Vinegar, Modified Maize Starch, Salt, Smoked Paprika, Smoke Flavour (Potato Maltodextrin, Smoke Flavour, Anticaking Agent: Silicon Dioxide), Ground Cumin, Caramel Powder, Black Pepper, Ground Coriander. Hut House Seasoning Salt, Smoked Paprika, Sugar, Garlic Powder. Hot Crisps with cheese sauce & crispy onions (cooked in a Merrychef) Hot Crisps Potatoes, Sunflower Oil, Hut House Paprika Flavour [Salt, Smoked Paprika, Sugar, Garlic Powder]. Cheese Sauce Whole Milk (Milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper. Crispy Onions Onion, Palm Oil, Wheat Flour, Salt Hot Crisps with BBQ Pulled Pork (cooked in a Merrychef) INGREDIENTS LIST RESTAURANT REMODEL STARTERS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Hot Crisps Potatoes, Sunflower Oil, Hut House Paprika Flavour [Salt, Smoked Paprika, Sugar, Garlic Powder].

Meat Sharing Platter Vegetarian Sharing Platter Cheese Sauce Whole Milk (Milk), Water, Mature Cheddar Cheese (Milk)Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar, Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper. BBQ Pulled Pork Cooked Pork,Water, Molasses Sugar, Tomato Puree, Red Wine Vinegar, Modified Maize Starch, Salt, Smoked Paprika, Smoke Flavour (Potato Maltodextrin, Smoke Flavour, Anticaking Agent: Silicon Dioxide), Ground Cumin, Caramel Powder, Black Pepper, Ground Coriander. BBQ Ribs Pork, Sugar, Molasses, Tomato Paste, Water, Spirit Vinegar, Salt, Corn Flour, Oregano, Onion Powder, Colour (E160c), Flavourings, Cumin, Cayenne Pepper, Clove, Glucose, Rice Flour, Potato Starch, Tomato Powder, Acidity Regulator (E330, E331i, E262ii), Onion Puree, Tamarind Paste, Yeast Extract, Paprika, Fennel, Coriander, Black Pepper, Ginger Puree, Stabilisers (E451i, E450i, E453). Boneless Chicken Bites Chicken, Wheat Flour, Rapeseed Oil, Water, Rice Starch, Salt, Dextrose, Stabilisers: E451, E450, E452; Wheat Gluten, Onion Powder, Black Pepper, Garlic Powder, Raising Agents: E341(i), E450(i); Yeast Extract, Modified Maize Starch, Sunflower Oil, Cayenne Pepper, Flavouring, Black Pepper Extract. Cheese and Onion Bites (Baked) Garlic Bread Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Bacon Pieces Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252) Cheese and Onion Bites Vegetables (potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar Cheese, water, cheese, starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 E500, vinegar, emulsifiers: E471 E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup. Cheese and Onion Bites (Fried) INGREDIENTS LIST RESTAURANT REMODEL STARTERS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). 7

8 Cheese and Onion Bites Vegetables (potato, onion), flour (wheat, malted barley), Processed cheese (Milk) [FDM rennet from microbiological origin] (Cheddar Cheese, water, cheese, starch, milk components, emulsifying salts: E339, salt, thickeners: E401), wheat flour, vegetable oil, water, salt, starch (contains wheat), broth (vegetables), wheat gluten, dextrose, stabilizer: E461, raising agents: E450 E500, vinegar, emulsifiers: E471 E322, food fibre, chicken egg protein, yeast, parsley, milk components, herbs and spices, dextrose syrup. Jalapeño Poppers (Baked) Jalapeño Poppers (Fried) Garlic Bread with Cheese INGREDIENTS LIST RESTAURANT REMODEL STARTERS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Jalapeño Poppers Wheat flour, Cream Cheese (Milk) (FDM, Rennet from microbiological origin), Jalapeño Pepper, Cream (Milk), Sunflower Oil, Water, Whole Egg Powder, Maize Flour, Salt, Modified Starch, Spices, Starch, Milk Protein, Yeast, Dextrose, Acidifier (E330). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Jalapeño Poppers Wheat flour, Cream Cheese (Milk) (FDM, Rennet from microbiological origin), Jalapeño Pepper, Cream (Milk), Sunflower Oil, Water, Whole Egg Powder, Maize Flour, Salt, Modified Starch, Spices, Starch, Milk Protein, Yeast, Dextrose, Acidifier (E330). Garlic Bread Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch.

NUTRITIONALS RESTAURANT REMODEL STARTERS JANUARY 2017 Average Weight of Portion Energy per Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Starters Cheese & Onion Bites (Oven Baked) 134 334 8.7 34.2 5.1 17.3 3.3 2.88 249.3 6.5 25.5 3.8 12.9 2.4 2.15 Cheese & Onion Bites (Fried) 136 361 8.6 42.4 4.5 18.1 3.1 2.55 265.4 6.3 31.2 3.3 13.3 2.3 1.88 Jalapeño Poppers (Oven Baked) 156 388 3.3 36.2 7.9 22.9 9.3 2.36 248.7 2.1 23.2 5.0 14.7 6.0 1.51 Jalapeño Poppers (Fried) 157 438 8.5 37.4 4.2 28.7 10.5 2.12 279.0 5.4 23.8 2.7 18.3 6.7 1.35 Popcorn Shrimp 107 305 8.0 23.9 0.6 19.9 6.5 1.25 285.2 7.5 22.3 0.6 18.6 6.1 1.17 Plain Chicken Bites 191 397 23.5 37.0 1.3 17.2 3.4 2.03 207.9 12.3 19.3 0.7 9.0 1.8 1.06 Garlic Bread 136 511 8.7 49.9 3.8 30.7 8.7 1.16 375.7 6.4 36.7 2.8 22.6 6.4 0.85 Garlic Bread with Cheese 197 689 19.7 52.4 5.0 43.4 16.0 2.01 349.7 10.0 26.6 2.5 22.0 8.1 1.02 Garlic Bread with Cheese & Bacon 217 754 26.7 52.4 5.0 47.4 17.5 2.98 347.5 12.3 24.1 2.3 21.8 8.1 1.37 BBQ Ribs 293 562 24.1 50.0 38.0 26.9 10.8 3.70 192.1 8.2 17.1 13.0 9.2 3.7 1.26 Spicy BBQ Ribs 315 653 27.0 61.9 47.8 30.1 12.0 4.40 207.3 8.6 19.7 15.2 9.6 3.8 1.40 Tomato Soup with Mozzarella and Spinach Quesadilla 280 250 10 29.8 9.3 9.4 3.6 2.12 89 3.6 10.6 3.3 3.4 1.3 0.76 Tabletop Sauces BBQ Sauce 100 119 1.5 26.7 21.6 0.4 0.1 1.2 119.0 1.5 26.7 21.6 0.4 0.1 1.20 Hot Sauce 100 65 0.9 3.4 1.3 4.7 0.4 3.60 65.0 0.9 3.4 1.3 4.7 0.4 3.60 Creamy Mustard 100 261 1.5 7.9 7.7 24.9 2.4 1.40 261.0 1.5 7.9 7.7 24.9 2.4 1.40 Tomato Ketchup 100 99 2 21.1 20.5 0.3 0.1 0.90 99.0 2.0 21.1 20.5 0.3 0.1 0.90 Sweet Chilli Sauce 100 175 0.5 42.4 31.3 0.4 0.2 3.10 175.0 0.5 42.4 31.3 0.4 0.2 3.10 Hut House Seasoning 100 322 3.3 68.5 62.1 2.6 0.4 15.01 322.0 3.3 68.5 62.1 2.6 0.4 15.01 9

10 NUTRITIONALS RESTAURANT REMODEL STARTERS JANUARY 2017 Average Weight of Portion Energy per Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Heinz Takeaway Dip Pots Tomato Ketchup Dip Pot 25 26 0.2 6.0 5.9 0.0 0.0 0.56 103.0 0.9 24.1 23.7 0.1 0.0 2.25 Sweet Chilli Sauce Dip Pot 25 47 0.1 11.5 10.5 0.0 0.0 0.38 187.0 0.4 46.0 42.0 0.1 0.0 1.53 Garlic Sauce Dip Pot 25 89 0.2 2.0 1.1 9.0 1.4 0.35 357.0 0.7 7.8 4.4 36.0 5.7 1.40 BBQ Sauce Dip Pot 25 35 0.3 7.8 7.1 0.1 0.0 0.33 141.0 1.1 31.3 28.4 0.4 0.1 1.32 Sour Cream & Chive Pot 25 102 0.3 1.9 1.2 10.5 1.2 0.44 408.0 1.1 7.5 4.6 42.0 4.8 1.76 *Nutritional values don't account for the dips chosen by the consumer. These values should be taken from 'Tabletop Sauces' and added to the product nutritionals. NUTRITIONALS RESTAURANT REMODEL SHARING STARTERS JANUARY 2017 Average Weight of Platter Energy per Platter (kcal) Platter per Platter Platter Fat per Platter per Platter Salt per Platter Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Sharing Starters (Per portion is based on three people sharing) Meat Platter* 641 1468 49.4 140.2 8.9 77.7 21.3 5.27 229 7.7 21.9 1.4 12.1 3.3 0.82 Vegetarian Platter (Oven Baked)* 741 1791 38.0 173.4 20.4 100.6 30.5 5.58 242 5.1 23.4 2.8 13.6 4.1 0.75 Vegetarian Platter (Fried)* 740 1853 43.0 182.9 16.3 105.4 31.4 5.35 250 5.8 24.7 2.2 14.2 4.2 0.72 Hot Crisps (Per portion is based on two people sharing) Crisps with Cheese sauce & Onions (Fried) 414 1708 31.9 165.0 9.7 105.5 16.2 8.96 412.6 7.7 39.9 2.3 25.5 3.9 2.16 Crisps with Cheese sauce & Onions (cooked in a Merrychef) 407 1687 22.2 165.0 7.3 101.4 19.0 6.76 414.5 5.5 40.5 1.8 24.9 4.7 1.66 Crisps with BBQ pulled pork (Fried) 514 1802 43.4 173.6 18.2 107.1 17.7 9.4 350.6 8.4 33.8 3.5 20.8 3.4 1.83 Crisps with BBQ pulled pork (cooked in a Merrychef) 485 1692 34.9 165.2 14.1 96.3 16.0 7.18 348.9 7.2 34.1 2.9 19.8 3.3 1.48

INGREDIENTS LIST RESTAURANT REMODEL SALAD STATION JANUARY 2017 Salad Station Dressed Salad Lines Potato Salad Potato, mayonnaise [water, rapeseed oil, sugar, spirit vinegar, Egg yolk powder (Egg), cornflour, stabilisers (guar gum, xanthan gum), salt, Mustard flour], soured cream (Milk), onion, white wine vinegar, salt, chives, preservative (potassium sorbate). May contain Tree Nuts/Peanuts/their derivatives and sesame seeds Coleslaw Cabbage, Mayonnaise (Rapeseed Oil, Water, White Wine Vinegar, Sugar, Free Range Liquid Egg, Salt, Stabilisers (Guar Gum, Xanthan Gum), Mustard Powder), Carrots, Onion, Whipping Cream, Preservative (Potassium Sorbate). May contain Tree Nuts/their derivatives and Peanuts/their derivatives. Cheesy Sweetcorn Pasta Pasta (Water, Durum Wheat Semolina), Mayonnaise (Water, Rapeseed Oil, Sugar, Spirit Vinegar, White Wine Vinegar, Free Range Liquid Egg, Stabilisers (Guar Gum, Xanthan Gum), Mustard Powder), Sweetcorn, Water, Cheddar Cheese (contains Colour: Annatto), Soft Cheese, (Cream, Milk Protein, Water, Culture, Salt), White Wine Vinegar, Salt, Preservative (Potassium Sorbate). May contain Peanuts/their derivatives, Tree Nut/their derivatives, Soya/Soya Products and Sesame Products. Diced Beetroot Beetroot, Acetic Acid Tomato Basil Cous Cous Re-Hydrated Couscous (Water, Durum Wheat Semolina), Tomato and Onion Dressing (Tomato Purée, Water, Chopped Tomatoes, Rapeseed Oil, Sugar, White Wine Vinegar, White Onion, Garlic Purée, Stabiliser (Locust Bean Gum), Salt, Garlic Extract), Red Pepper, French Style Dressing (Rapeseed Oil, White Wine Vinegar, Water, Sugar, Dijon Style Mustard (Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric), Salt, Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum, Black Pepper), Chopped Tomatoes, Onion, Chilli Sauce (Water, Sugar, Red Chilli, Cornflour, Salt, Acidity Regulator (Acetic Acid), Garlic Purée), Rapeseed Oil, White Wine Vinegar, Sugar, Basil, Salt, Garlic Purée, Paprika, Preservative (Potassium Sorbate). May contain Egg/Egg Products, Milk/Milk Products, Tree Nuts/their derivatives, Peanuts/their derivatives. BBQ Pasta Pasta (Water, Durum Wheat Semolina), Water, Dressing (Rapeseed Oil, White Wine Vinegar, Water, Sugar, Salt, Dijon Style Mustard (contains Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric), Lemon Concentrate, Garlic Purée, Stabiliser (Xanthan Gum), Black Pepper),Tomato Dressing (contains Tomato Purée, Onion, Water, Chopped Tomatoes, Rapeseed Oil, Sugar, Garlic Purée, Salt), Barbeque Sauce (Water, Tomato Paste, Sugar, Glucose- Fructose Syrup, Spirit Vinegar, Malt Vinegar, Soy Sauce (Water, Salt, Glucose, Soya bean, Barley Malt Extract, Spirit Vinegar, Wheat Flour), Modified Maize Starch, Salt, Flavourings, Smoke Flavouring, Barley Malt Extract, Preservative (Potassium Sorbate), Dried Garlic, Dried Onion), Sweetcorn, Red Peppers, Tomato Puree, White Wine Vinegar, Rapeseed Oil, Brown Sugar, Parsley, Paprika, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate). May contains Tree Nuts/their derivatives and Peanuts/their derivatives. Fresh Salad Lines Seasonal Salad Mix Salad Leaves Cherry Tomatoes Cherry Tomatoes Cucumber Cucumbers Sweetcorn Sweetcorn, Water, Salt Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers Red Onion Red Onions Shredded Carrot Carrots Apples Apple 3

4 INGREDIENTS LIST RESTAURANT REMODEL SALAD STATION JANUARY 2017 Dried Items Bacon Bits Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Seasoning (Rusk (Contains Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin)), Flavourings (contains Soya, Barley), Colours (Beetroot Red, Paprika Extract, Plain Caramel), Yeast Extract Powder, Salt, Yeast Powder, Sugar, Barley Malt Flour, Hydrolysed Vegetable Protein (Soya), Smoked Salt), Salt, Yeast. Large Salad Croutons Wheat Flour, Vegetable Oil, Salt, Yeast Tortilla Chips Corn, Sunflower oil, Salt Breadsticks Wheat Flour, Palm Oil, Olive Oil, Sea Salt, Brewer's Yeast. May contain Tree Nuts/their derivatives, Eggs/Egg Products and Sesame Products. Crispy Onions Onion, Palm Oil, Wheat Flour, Salt Sultanas Sultanas Dressings & Dips Thousand Island Water, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Modified Maize Starch, Pasteurised Egg Yolk (Egg), Salt, Gherkin [Gherkin, Salt, Acidity Regulator (Acetic Acid)], Dried Onion, Skimmed Milk Powder (Milk), Lemon Juice Concentrate, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Dried Red Pepper, Garlic Powder, Colour (Paprika Extract), Dried Parsley, Natural Flavouring. Blue Cheese Water, Rapeseed Oil, Spirit Vinegar, Sugar, Skimmed Milk Powder (Milk), Pasteurised Egg Yolk (Egg), Salt, Danish Blue Cheese (Milk), Modified Maize Starch, Natural Flavouring, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Dried Onion, Acidity Regulator (Lactic Acid), Dried Parsley, Dried Garlic. Caesar Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk),Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modified Maize Starch. Low Fat French Dressing Water, White Wine Vinegar, Sugar, Rapeseed Oil, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Parsley, Stabilisers (Xanthan Gum, Guar Gum), Cracked Black Pepper, Dried Onion, Basil, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), White Pepper, Colour (Curcumin). Garlic Mayonnaise Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (Egg), Salt, Garlic Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Mustard Flour (Mustard), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), Skimmed Milk Powder (Milk). Salsa Tomato Paste, Vegetables (Paprika, Onion), Glucose-Fructose Syrup, Vinegar, Water, Herbs, Garlic, Modified Starch, Salt, Acid: Lactic Acid, Spices (Celery), Preservative: Potassium Sorbate. Light Mayonnaise Water, Rapeseed Oil, Dextrose Monohydrate, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg Yolk, Salt, Skimmed Milk Powder, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate). Garlic & Chilli Dipping Oil Extra Virgin Olive Oil, Garlic Infused Olive Oil (Olive Oil, Garlic), Chilli Infused Olive Oil (Olive Oil, Chilli), Dried Garlic, Dried Peppers Extra Virgin Olive Oil with Balsamic Extra Virgin Olive Oil, Balsamic Vinegar Vinegar

NUTRITIONALS RESTAURANT REMODEL SALAD STATION JANUARY 2017 Average Weight of Portion Energy per Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Dressed Salad Lines (figures given are for 100g/ml, but more/less may be taken.) Potato Salad 20 34.5 0.3 3.5 0.7 2.1 0.2 0.1 138 1.3 13.8 2.9 8.2 0.9 0.50 Coleslaw 20 46.5 0.2 1.6 1.4 4.4 0.5 0.1 186 0.9 6.5 5.5 17.7 2.0 0.40 Cheesy Sweetcorn Pasta 20 49.8 1.0 4.2 0.5 3.0 0.4 0.1 199 4.1 17.0 2.1 12.2 1.6 0.30 Diced Beetroot 20 6.8 0.3 1.7 1.2 0.1 0.0 0.0 27 1.1 6.7 4.7 0.2 0.1 0.10 Tomato Basil Cous Cous 20 34.5 0.9 4.5 1.1 1.3 0.1 0.2 138 3.6 18.1 4.3 5.1 0.4 0.70 BBQ Pasta 20 33.3 0.7 4.7 1.0 1.2 0.1 0.1 133 2.8 18.9 3.9 4.9 0.4 0.40 Fresh Salad Lines Cherry Tomatoes 20 4.3 0.2 0.8 0.8 0.1 0.0 0.0 17 0.7 3.1 3.1 0.3 0.1 0.02 Cucumber 20 2.5 0.2 0.4 0.4 0.0 0.0 0.0 10 0.7 1.5 1.4 0.1 0.0 0.01 Sweetcorn 20 19.2 0.7 3.3 0.9 0.4 0.2 0.0 77 2.7 13.3 3.6 1.4 0.9 0.02 Mixed Peppers 20 3.8 0.2 0.7 0.6 0.1 0.0 0.0 15 0.8 2.6 2.4 0.3 0.1 0.01 Red Onion 20 9.0 0.3 2.0 1.4 0.1 0.0 0.0 36 1.2 7.9 5.6 0.2 0.0 0.01 Shredded Carrot 20 12.4 0.1 3.1 3.1 0.0 0.0 0.0 50 0.4 12.5 12.5 0.1 0.0 0.01 Apples 20 12.5 0.1 3.3 3.3 0.0 0.0 0.0 50 0.4 13.0 13.0 0.1 0.0 0.01 Dried Items Bacon Bits 20 126.0 2.4 13.5 0.5 7.0 3.3 0.8 504 9.4 54.0 1.8 28.0 13.0 3.30 Large Salad Croutons 20 105.8 3.0 16.8 0.3 2.8 1.3 0.7 423 12.0 67.0 1.3 11.0 5.1 2.70 Tortilla Chips 20 119.5 1.6 15.8 0.4 5.2 0.6 0.2 478 6.3 63.0 1.6 21.0 2.5 0.70 Breadsticks 20 109.0 2.6 16.9 0.9 3.5 1.5 0.5 436 10.3 67.4 3.4 14.0 5.9 1.99 Crispy Onions 20 156.3 1.5 11.0 3.0 11.8 5.8 0.3 625 6.0 44.0 12.0 47.0 23.0 1.00 Sultanas 100 275 2.7 69.4 69.4 0.1 0.1 0.05 275.0 2.7 69.4 69.4 0.1 0.1 0.05 5

6 NUTRITIONALS RESTAURANT REMODEL SALAD STATION JANUARY 2017 Average Weight of Portion Energy per Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Dressings & Dips Reduced Fat Thousand Island 20 63.3 0.3 2.9 2.4 5.6 0.4 0.3 253 1.1 11.5 9.4 22.4 1.6 1.20 Blue Cheese 20 84.0 0.3 1.3 1.3 8.6 0.6 0.4 336 1.2 5.3 5.0 34.4 2.4 1.57 Caesar 20 75.3 0.7 3.4 2.6 6.6 0.6 0.5 301 2.6 13.7 10.5 26.3 2.5 1.86 Low Fat Vinaigrette 20 19.4 0.1 3.4 3.5 0.6 0.1 0.3 77 0.3 13.4 13.9 2.2 0.2 1.11 Roasted Garlic 20 120.5 0.3 0.8 0.8 12.9 0.9 0.3 482 1.0 3.0 3.0 51.4 3.5 1.29 Salsa 20 17.5 0.3 3.5 2.1 0.0 0.0 0.4 70 1.0 14.0 8.3 0.0 0.0 1.60 Light Mayonnaise 20 74.4 0.2 2.6 2.5 8.9 0.6 0.3 298 0.7 10.3 10.0 35.6 2.5 1.21 Garlic & Chilli Dipping Oil 20 207.5 0.4 1.1 1.0 22.5 3.2 0.0 830 1.6 4.2 4.1 89.8 12.8 0.00 Extra Virgin Olive Oil with Balsamic Vinegar 20 167.3 0.0 1.1 1.1 17.9 2.6 0.0 669 0.1 4.4 4.4 71.5 10.2 0.00

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Pizza Bases All American Thin Yes Yes Yes N N N N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N All American Thin Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Vegetable oil spray Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Polenta Yes Yes C N N N N N N N N N N N N Ultimate Thin Base Yes Yes Yes N N N N N N N N N N N N Vegetable Oil Spray Yes Yes N N N N N N N N N N N N N Ultimate Thin Tomato Concentrate Yes Yes N N N N N N N N N N N N N Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Pan dough Yes Yes Yes N N N N N N N N N N N N Vegetable oil spray Yes Yes N N N N N N N N N N N N N Pan Pizza Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N All American Thin Yes Yes Yes N N N N N N N N N N N N String Cheese Yes No N N N Yes N N N N N N N N N Vegetable Oil Spray Yes Yes N N N N N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Stuffed Crust Base Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Garlic Butter Yes No N N N Yes N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Wheat flour Yes Yes Yes N N N N N N N N N N N N Polenta Yes Yes C N N N N N N N N N N N N XX 1

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Pizza Toppings Alternative Pizza Base Sauces BBQ Pizza Base Sauce BBQ Sauce Yes Yes N Yes N N N N N N N N N N N Creamy Sauce Béchamel Sauce Yes No N Yes N Yes N N N N N N N N N Caesar Dressing Caesar Dressing Yes No N N Yes Yes N N N N N Yes N N N Cheese Mozzarella Cheese Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Goats Cheese Goats Cheese Yes No N N N Yes N N N N N N N N N Three Cheese 3 Cheese Blend Yes No N N N Yes N N N N N N N N N String Cheese Mozzarella String Cheese Yes No N N N Yes N N N N N N N N N Boursin Cheese Garlic Cheese Yes No N N N Yes N N N N N N N N N Meat Chicken Chicken No No N N N N N N N N N N N N N Ham Ham Slices No No N N N N N N N N N N N N N Pepperoni Pepperoni No No N N N N N N N N N Yes N N N Spicy Beef Mince Seasoned Beef Mince No No N Yes N N N N N N N N N N N Bacon Pieces Bacon Pieces No No N N N N N N N N N N N N N Cajun Chicken Cajun Chicken No No N N N N N N N N N N N N N Spicy Sausage Spicy Pork Sausage No No N Yes N N N N N N N N N N N Chorizo Chorizo No No N N N N N N N N N N N N N Steak Shaved Steak No No N Yes N N N N N N Yes N N N N Beeferoni Beeferoni No No N N N N N N N N N Yes N N N Pulled Pork BBQ pulled pork No No N N N N N N N C N N N C C Pulled Chicken Pulled Chicken No No N N N N N N N C N N N C C XX 3

XX 4 REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Fish Anchovies Anchovies No No N N N N Yes N N N N N N N N Tuna Tuna No No N N N N Yes N N N N N N N N Prawns King Prawns No No N N N N Yes N N N N N N N N Vegetables & Fruit Whole Black Olives Black Olives Yes Yes N N N N N N N N N N N N N Mixed Peppers Mixed Peppers Yes Yes N N N N N N N N N N N N N Mushroom Mushroom Yes Yes N N N N N N N N N N N N N Red Onion Red Onion Yes Yes N N N N N N N N N N N N N Sweetcorn Sweetcorn Yes Yes N N N N N N N N N N N N N Green Chilli Sliced Chilli Yes Yes N N N N N N N N N N N N N Cherry Tomatoes Cherry Tomatoes Yes Yes N N N N N N N N N N N N N Jalapeño Peppers Jalapeños Yes Yes N N N N N N N N N N N N N Pineapple Pineapple Yes Yes N N N N N N N N N N N N N Rocket Rocket Yes Yes N N N N N N N N N N N N N Spinach Fresh Spinach Yes Yes N N N N N N N N N N N N N Roquito Chilli Peppers Roquito Peppers Yes Yes N N N N N N N N N N N N N Caramelised Onions Red Onion & Balsamic Glaze Yes Yes N N N N N N N N N N N N N Onion and Pepper Mix Onion, pepper and sunflower oil Yes Yes N N N N N N N N N N N N N Other Garlic Butter Garlic Butter Yes No N N N Yes N N N N N N N N N

INGREDIENTS LIST RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Bases All American Thin Ultimate Thin Pan Crust All American Thin Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Polenta Maize. May contain Gluten. Ultimate Thin Dough Base Wheat Flour, Water, Vegetable Rapeseed Oil, Yeast:(Bakers Yeast, Rehydrating Agent; E491), Salt, Premix (Salt, Calcium Sulphate; E516, Emulsifiers; E481, E472e, E471, Flour Treatment Agent; E300, Enzymes). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Pan Dough Base Wheat flour, Water, Yeast : (Bakers Yeast, Rehydrating Agent; E190), Vegetable Rapeseed Oil, Salt, Premix : {Salt, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cullulase)}, Sugar, Flour Treatment Agent (ascorbic acid E300). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) 5

6 INGREDIENTS LIST RESTAURANT REMODEL PIZZA JANUARY 2017 Stuffed Crust Base Cheesy Bites Base Stuffed Crust Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Garlic Butter Unsalted Butter, Garlic Puree, Parsley, Maize Starch, Sea Salt, Lemon Concentrate, Ground White Pepper. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] String Cheese Mozzarella (Pasteurised Milk, Salt, Cultures), Potato Starch Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Plain Flour Wheat Flour Stuffed Crust Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Garlic Butter Unsalted Butter, Garlic Puree, Parsley, Maize Starch, Sea Salt, Lemon Concentrate, Ground White Pepper. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] String Cheese Mozzarella (Pasteurised Milk, Salt, Cultures), Potato Starch Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Plain Flour Wheat Flour

INGREDIENTS LIST RESTAURANT REMODEL PIZZA JANUARY 2017 Gluten Free Gluten Free Dough Base Maize Starch, Water, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Yeast, Psyllium Husk Powder, Sugar, Glycerine, Salt, Potato Starch, Soya Protein Isolate, Acidity Regulator: Citric Acid; Colour: Paprika Extract. May contain Egg/Egg Products and Milk/Milk Products. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Flatbreads Substitute Base Sauces New Yorker Dough Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent; e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300 Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Texas BBQ Pizza Base Sauce Water, Tomato Paste, Sugar, Spirit Vinegar, Glucose-Fructose Syrup, Soy Sauce (Water, Soya Extract [Water, Soya Beans, Salt, Wheat* Flour (With Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1))], Salt, Glucose, Spirit Vinegar, Barley* Malt Extract), Modified Maize Starch, Spices, Caramelised Sugar Syrup, Salt, Smoke Flavouring, Preservative (Potassium). *Below 20ppm. Bechamel Sauce Skimmed Milk, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Butter, Modified Starch (Waxy maize), Salt, Emulsifier (Soya Lecithin (E322)). May contain Gluten, Fish/Fish derivatives, Egg/Egg derivatives, Celery/Celery derivatives. Caesar Dressing Water, Rapeseed Oil, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Dijon Mustard (Mustard) (Water, Mustard Seed, Spirit Vinegar, Salt), Pasteurised Egg Yolk (Egg), Grated Vegetarian Hard Cheese (Milk), Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Skimmed Milk Powder (Milk), Acidity Regulator (Lactic Acid), Cracked Black Pepper, Stabilisers (Xanthan Gum, Guar Gum), Dried Garlic, Preservative (Potassium Sorbate), Modified Maize Starch. 7

8 INGREDIENTS LIST RESTAURANT REMODEL PIZZA JANUARY 2017 Cheese Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Goats Cheese Goat Milk, Salt, Lactic Culture, Coagulent, Ripening Culture 3 Cheese Blend Mozzarella Cheese, Red Leicester Cheese, Monterey Jack Cheese (Pasteurised Milk, Salt, Lactic Cultures, Colour (Annatto (E160b)) Boursin Cheese Pasteurised milk (Milk), Pasteurised cream (Milk), lactic ferments, garlic, herbs, salt, pepper. String Cheese Mozzarella (Pasteurised Milk, Salt, Cultures), Potato Starch Meat Toppings Bacon Pork Belly & Pork Back, Salt, Smoke Flavouring, Antioxidant: Sodium Ascorbate (E301), Preservatives: Sodium Nitrite (E250), Potassium Nitrate (E252) Beeferoni Meat (Beef,Turkey), Beef Fat, Salt, Mustard Flour, Dextrose, Spice Blend (Flavourings, Smoke Flavouring, Antioxidant (E392)), White pepper, Colour (E160c), Culture, Antioxidant (E301), Preservative (E250). Cajun Chicken Chicken breast, Water, Dry marinade (Potato starch, Spices (Paprika, Chilli, Cumin, Nutmeg), Salt, Yeast extract, Garlic, Herbs (Oregano, Thyme), Spice extract (Paprika), Emulsifier (E472e), Natural flavouring (Cumin). Chicken Chicken Breast, Dextrose, Salt, Modified Tapioca Starch (E1420), Glucose Syrup (E330, E500i) Chorizo Pork Meat, Pork Fat, Salt, Dextrose, Chilli Powder, Garlic Powder, Rosemary Extract, Sage, Malt Vinegar, Smoked Paprika, Colour (Paprika Oleoresin), Antioxidant (Sodium Ascorbate), Lactic Acid Starter Culture, Preservative (Sodium Nitrite), Paprika Powder. Pepperoni Meat (Pork, Beef), Beef Fat, Spice Blend (Mustard, Salt, Dextrose, Smoke Flavour, Spice Extracts (Contains Colour (E160c), Antioxidant (E301)), Salt, Flavouring, Lactic Acid Starter Culture, Preservative (E250). Pulled Pork Cooked Pork,Water, Molasses Sugar, Tomato Puree, Red Wine Vinegar, Modified Maize Starch, Salt, Smoked Paprika, Smoke Flavour (Potato Maltodextrin, Smoke Flavour, Anticaking Agent: Silicon Dioxide), Ground Cumin, Caramel Powder, Black Pepper, Ground Coriander. Seasoned Minced Beef Beef, Beef Fat, Water, Soya Protein, Seasoning (Modified Potato Starch, Salt, Dextrose, Yeast Extract, Spices, Stabiliser (E407), Garlic Powder, Onion Powder, Spirit Vinegar Solids, Acidity Regulator (E330), White Sugar, Flavouring, Spice Extract), Roasted Barley* Malt Extract. *Below 20ppm. Shaved Steak Beef, Seasoning (Unmodified starch (Rice), Sugar, Dried Glucose Syrup, Rice flour, Dextrose, Caramelised Sugar, Salt, Stabilisers(E450, E451), Tomato powder, Flavourings (Contains Flavour Enhancer (E635)), Acidity Regulator (E330), Garlic Powder, Onion Powder, Spices (Celery seed, white pepper), Soya protein. Sliced Ham* Pork Leg, Water, Salt, Dextrose, Modified Maize Starch, Stabilisers (E450, E451), Emulsifier (E407), Smoke Flavouring, Natural Flavouring, Antioxidant (E301), Preservative (E250). *Reformed from cuts of pork. Spicy Pork Pork, Pork Fat, Water, Soya Protein, Seasoning (Spices, Sugar, Yeast Extract, Onion, Garlic Salt, Yeast Powder, Tomato Powder, Spice Extract), Soya Protein concentrate, Tomato Paste, Red Pepper Flakes, (Diphosphates, Tripolyphosphates, Pyrophosphates), Salt, Spices, Onion powder. Pulled Chicken Chicken Thigh, Sunflower Oil, Salt, Smoked Paprika, Cumin, Garlic, Black Pepper, Chilli Powder. May contain Tree nuts, Peanuts, and Sesame Seeds.

INGREDIENTS LIST RESTAURANT REMODEL PIZZA JANUARY 2017 Fish Anchovies Anchovies (Fish), Sunflower Oil, Salt Tuna Tuna (Fish), Water, Salt Prawns Prawns (Crustacean), Water (as ice glaze), Salt. Vegetables & Fruit Whole Black Olives Water, Olives, Salt, Stabiliser (Frerrous Gluconate) Mixed Peppers Green peppers, Red Peppers, Yellow Peppers Caramelised Onions Red Onions & Concentrated Grape Must, Balsamic Vinegar or Modena, Modified Starch. Mushroom Mushrooms Red Onion Red Onion Sweetcorn Sweetcorn, Water, Salt Sliced Chilli Chillies Cherry Tomatoes Cherry Tomatoes Jalapeños Jalapeño Pepper, Water, Vinegar, Salt, Acetic Acid, Preservative (Potassium Sorbate E202), Firming Agent (Calcium Chloride E509). Pineapple Pineapple, Pineapple Juice, Citric Acid. Rocket Rocket Leaves Fresh Spinach Spinach Roquito Chilli Peppers Roquito Peppers, Brine (Water, Sugar, Vinegar) Onion and Pepper Mix Onion, Red Pepper, Yellow Pepper, Sunflower Oil Other Garlic Butter Unsalted Butter (Milk), Garlic Puree,Flat Parsley, Sea Salt, Ground White Pepper 9

10 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Veggie Individual Pan (9") 494 6 171 6.3 21.4 1.9 6.5 2.2 0.58 208 7.6 26.0 2.3 7.9 2.7 0.70 Sharing Pan (13") 1053 8 267 9.9 34.6 3.1 9.7 3.4 0.90 203 7.5 26.3 2.3 7.3 2.6 0.68 Individual All American Thin (11") 493 6 146 6.6 20.7 1.3 3.8 1.8 0.68 178 8.0 25.2 1.6 4.6 2.2 0.83 Sharing All American Thin (14") 883 8 183 8.5 24.3 2.2 5.3 2.6 0.83 165 7.7 22.0 2.0 4.8 2.4 0.75 Individual Ultimate Thin (11") 460 6 155 6.4 20.2 1.4 5.4 1.8 0.46 202 8.3 26.3 1.8 7.0 2.4 0.61 Sharing Ultimate Thin (14") 851 8 198 8.4 24.6 2.3 7.1 2.7 0.61 186 7.9 23.1 2.2 6.7 2.5 0.57 Individual Stuffed Crust (11") 597 6 201 10.2 20.8 1.4 8.3 4.7 0.97 202 10.3 20.9 1.4 8.3 4.7 0.97 Sharing Stuffed Crust (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91 Cheesy Bites (14") 1159 8 276 13.6 31.8 2.3 10.0 5.6 1.32 190 9.4 21.9 1.6 6.9 3.9 0.91 Gluten Free (9" Square) 493 6 152 3.9 21.8 1.8 4.9 1.9 0.69 186 4.7 26.5 2.1 5.9 2.3 0.84 Pepperoni Individual Pan (9") 406 6 194 7.3 20.3 1.4 9.1 2.8 0.76 287 10.8 30.0 2.1 13.4 4.2 1.13 Sharing Pan (13") 1171 8 298 11.3 32.2 2.1 13.5 4.3 1.18 203 7.7 22.0 1.5 9.2 2.9 0.80 Individual All American Thin (11") 405 6 169 7.6 19.6 0.9 6.4 2.4 0.87 251 11.3 29.1 1.3 9.5 3.6 1.29 Sharing All American Thin (14") 999 8 216 10.0 21.9 1.3 9.3 3.6 1.13 173 8.0 17.6 1.0 7.5 2.8 0.90 Individual Ultimate Thin (11") 372 6 178 7.4 19.0 0.9 7.9 2.4 0.65 287 11.9 30.7 1.5 12.8 3.9 1.05 Sharing Ultimate Thin (14") 642 8 229 9.8 22.2 1.4 10.9 3.5 0.88 285 12.2 27.7 1.7 13.6 4.4 1.10 Individual Stuffed Crust (11") 509 6 224 11.2 19.7 0.9 10.9 5.3 1.15 265 13.3 23.2 1.1 12.8 6.3 1.36 Sharing Stuffed Crust (14") 1277 8 307 15.0 29.4 1.3 13.8 6.5 1.60 192 9.4 18.4 0.8 8.7 4.1 1.00 Cheesy Bites (14") 1277 8 307 15.0 29.4 1.3 13.8 6.5 1.60 192 9.4 18.4 0.8 8.7 4.1 1.00

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Gluten Free (9" Square) 405 6 175 4.9 20.6 1.3 7.5 2.5 0.87 260 7.2 30.6 1.9 11.1 3.7 1.29 Veggie Hot One Individual Pan (9") 467 6 167 6.1 20.9 1.9 6.4 2.2 0.57 215 7.9 26.8 2.4 8.3 2.8 0.73 Sharing Pan (13") 989 8 259 9.5 33.2 3.0 9.5 3.3 0.89 209 7.7 26.9 2.4 7.7 2.7 0.72 Individual All American Thin (11") 466 6 143 6.4 20.2 1.3 3.7 1.7 0.68 184 8.3 26.0 1.7 4.8 2.3 0.88 Sharing All American Thin (14") 817 8 174 8.1 22.9 2.1 5.1 2.5 0.83 171 7.9 22.4 2.1 5.0 2.5 0.81 Individual Ultimate Thin (11") 433 6 152 6.2 19.6 1.4 5.3 1.8 0.46 210 8.6 27.1 2.0 7.3 2.4 0.64 Sharing Ultimate Thin (14") 787 8 190 8.1 23.2 2.2 7.0 2.6 0.60 193 8.2 23.6 2.2 7.1 2.6 0.61 Individual Stuffed Crust (11") 570 6 198 10.1 20.3 1.4 8.2 4.7 0.96 208 10.6 21.3 1.4 8.7 4.9 1.01 Sharing Stuffed Crust (14") 1095 8 268 13.3 30.4 2.2 9.9 5.5 1.31 196 9.7 22.2 1.6 7.2 4.0 0.96 Cheesy Bites (14") 1095 8 268 13.3 30.4 2.2 9.9 5.5 1.31 196 9.7 22.2 1.6 7.2 4.0 0.96 Gluten Free (9" Square) 466 6 149 3.7 21.2 1.8 4.8 1.8 0.68 192 4.8 27.3 2.3 6.2 2.4 0.88 Chicken Supreme Individual Pan (9") 483 6 183 8.8 21.8 2.7 6.5 2.2 0.66 227 11.0 27.0 3.3 8.1 2.7 0.82 Sharing Pan (13") 1036 8 286 14.3 34.8 4.4 9.7 3.3 1.05 221 11.0 26.9 3.4 7.5 2.5 0.81 Individual All American Thin (11") 482 6 159 9.1 21.1 2.2 3.8 1.7 0.77 197 11.4 26.2 2.7 4.8 2.2 0.96 Sharing All American Thin (14") 864 8 202 12.9 24.5 3.5 5.3 2.5 0.99 187 11.9 22.7 3.3 4.9 2.3 0.91 Individual Ultimate Thin (11") 449 6 169 8.9 20.9 2.6 5.4 1.8 0.56 226 11.9 27.9 3.5 7.2 2.4 0.74 Sharing Ultimate Thin (14") 834 8 220 12.8 25.4 4.3 7.1 2.6 0.77 211 12.3 24.4 4.1 6.9 2.5 0.73 Individual Stuffed Crust (11") 586 6 214 12.8 21.1 2.2 8.3 4.7 1.05 219 13.1 21.6 2.2 8.5 4.8 1.08 Sharing Stuffed Crust (14") 1142 8 295 18.0 32.0 3.6 10.0 5.5 1.47 207 12.6 22.4 2.5 7.0 3.9 1.03 Cheesy Bites (14") 1142 8 295 18.0 32.0 3.6 10.0 5.5 1.47 207 12.6 22.4 2.5 7.0 3.9 1.03 11

12 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Gluten Free (9" Square) 482 6 165 6.4 22.1 2.6 4.9 1.8 0.77 205 8.0 27.5 3.2 6.1 2.3 0.96 Margherita Individual Pan (9") 408 6 182 7.1 20.5 1.5 7.7 2.9 0.66 268 10.4 30.2 2.2 11.3 4.3 0.96 Sharing Pan (13") 847 8 280 10.9 32.6 2.3 11.4 4.4 1.02 265 10.3 30.8 2.2 10.7 4.2 0.96 Individual All American Thin (11") 407 6 158 7.4 19.8 1.0 5.0 2.5 0.76 232 10.9 29.2 1.4 7.3 3.7 1.13 Sharing All American Thin (14") 675 8 196 9.5 22.3 1.4 7.0 3.6 0.95 232 11.3 26.4 1.7 8.3 4.3 1.13 Individual Ultimate Thin (11") 374 6 167 7.2 19.2 1.0 6.5 2.5 0.55 268 11.5 30.9 1.7 10.5 4.0 0.88 Sharing Ultimate Thin (14") 645 8 211 9.4 22.6 1.5 8.8 3.7 0.73 262 11.7 28.0 1.9 10.9 4.5 0.90 Individual Stuffed Crust (11") 511 6 213 11.0 19.9 1.0 9.4 5.4 1.05 250 12.9 23.4 1.2 11.1 6.3 1.23 Sharing Stuffed Crust (14") 953 8 289 14.7 29.7 1.5 11.7 6.6 1.44 243 12.3 25.0 1.2 9.8 5.6 1.21 Cheesy Bites (14") 953 8 289 14.7 29.7 1.5 11.7 6.6 1.44 243 12.3 25.0 1.2 9.8 5.6 1.21 Gluten Free (9" Square) 407 6 164 4.7 20.9 1.4 6.0 2.6 0.77 241 6.9 30.8 2.1 8.9 3.8 1.13 Meat Feast Individual Pan (9") 475 6 203 9.6 20.8 1.5 8.8 3.0 0.91 256 12.2 26.2 1.9 11.2 3.7 1.15 Sharing Pan (13") 1001 8 327 15.8 33.0 2.4 14.3 4.8 1.49 261 12.7 26.4 1.9 11.4 3.8 1.19 Individual All American Thin (11") 474 6 178 10.0 20.1 1.0 6.1 2.5 1.02 226 12.6 25.4 1.3 7.8 3.2 1.29 Sharing All American Thin (14") 829 8 242 14.4 22.8 1.5 9.9 4.0 1.43 234 13.9 22.0 1.5 9.6 3.9 1.38 Individual Ultimate Thin (11") 441 6 187 9.7 19.5 1.1 7.7 2.6 0.80 254 13.2 26.5 1.4 10.4 3.5 1.08 Sharing Ultimate Thin (14") 799 8 246 13.8 23.1 1.6 10.8 3.8 1.13 247 13.9 23.1 1.6 10.8 3.8 1.13 Individual Stuffed Crust (11") 578 6 233 13.5 20.2 1.1 10.6 5.4 1.28 242 14.0 21.0 1.1 11.0 5.6 1.33 Sharing Stuffed Crust (14") 1107 8 336 19.6 30.2 1.6 14.7 7.0 1.91 243 14.1 21.9 1.1 10.6 5.1 1.38 Cheesy Bites (14") 1107 8 336 19.6 30.2 1.6 14.7 7.0 1.91 243 14.1 21.9 1.1 10.6 5.1 1.38

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Gluten Free (9" Square) 474 6 196 7.5 21.2 1.4 8.4 3.1 1.05 249 9.5 26.8 1.8 10.6 3.9 1.33 BBQ Meat Feast Individual Pan (9") 475 6 209 9.7 22.8 3.3 8.5 2.9 1.01 264 12.2 28.9 4.2 10.8 3.7 1.27 Sharing Pan (13") 1001 8 282 12.5 34.7 4.1 10.5 2.5 1.35 226 10.0 27.7 3.3 8.4 2.0 1.08 Individual All American Thin (11") 474 6 187 10.0 22.2 2.8 6.1 2.5 1.12 237 12.6 28.1 3.6 7.8 3.2 1.41 Sharing All American Thin (14") 829 8 253 14.4 25.2 3.6 10.0 4.0 1.55 244 13.9 24.3 3.5 9.6 3.9 1.49 Individual Ultimate Thin (11") 441 6 192 9.7 20.6 1.9 7.7 2.6 0.85 261 13.2 28.1 2.6 10.4 3.5 1.16 Sharing Ultimate Thin (14") 799 8 253 13.8 24.8 2.9 10.8 3.8 1.21 253 13.8 24.8 2.9 10.8 3.8 1.21 Individual Stuffed Crust (11") 578 6 242 13.6 22.2 2.8 10.6 5.4 1.40 251 14.1 23.1 2.9 11.0 5.6 1.45 Sharing Stuffed Crust (14") 1107 8 345 19.5 32.5 3.7 14.7 7.0 2.03 249 14.1 23.5 2.7 10.6 5.1 1.47 Cheesy Bites (14") 1107 8 345 19.5 32.5 3.7 14.7 7.0 2.03 249 14.1 23.5 2.7 10.6 5.1 1.47 Gluten Free (9" Square) 474 6 205 7.5 23.2 3.2 8.4 3.1 1.15 260 9.5 29.4 4.1 10.7 3.9 1.46 Supreme Individual Pan (9") 520 6 205 8.9 21.1 1.8 9.3 3.0 0.85 237 10.3 24.4 2.0 10.7 3.5 0.98 Sharing Pan (13") 1117 8 322 14.3 33.6 2.8 14.2 4.7 1.38 231 10.2 24.1 2.0 10.2 3.3 0.99 Individual All American Thin (11") 519 6 181 9.2 20.4 1.3 6.6 2.6 0.96 209 10.7 23.6 1.5 7.6 3.0 1.11 Sharing All American Thin (14") 945 8 238 12.9 23.4 2.0 9.9 3.9 1.31 201 10.9 19.8 1.7 8.3 3.3 1.11 Individual Ultimate Thin (11") 486 6 190 9.0 19.8 1.3 8.1 2.6 0.74 234 11.1 24.5 1.6 10.0 3.2 0.91 Sharing Ultimate Thin (14") 915 8 253 12.8 23.7 2.0 11.7 4.0 1.08 221 11.2 20.7 1.8 10.2 3.5 0.95 Individual Stuffed Crust (11") 623 6 236 12.9 20.5 1.3 11.1 5.5 1.24 227 12.4 19.7 1.2 10.6 5.3 1.20 Sharing Stuffed Crust (14") 1223 8 331 18.0 30.8 2.0 14.6 6.9 1.79 217 11.8 20.2 1.3 9.5 4.5 1.17 Cheesy Bites (14") 1223 8 331 18.0 30.8 2.0 14.6 6.9 1.79 217 11.8 20.2 1.3 9.5 4.5 1.17 13

14 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Gluten Free (9" Square) 519 6 188 6.5 21.6 1.7 7.7 2.6 0.98 217 7.5 24.9 1.9 8.9 3.1 1.13 BBQ Americano Individual Pan (9") 516 6 202 10.1 23.5 3.5 7.3 2.5 0.91 235 11.8 27.3 4.0 8.5 2.9 1.06 Sharing Pan (13") 1094 8 315 16.6 36.5 4.7 11.1 3.9 1.45 231 12.2 26.7 3.5 8.1 2.8 1.06 Individual All American Thin (11") 513 6 178 10.4 22.8 2.9 4.6 2.1 1.02 208 12.2 26.6 3.4 5.4 2.4 1.19 Sharing All American Thin (14") 922 8 231 15.2 26.3 3.9 6.7 3.1 1.39 200 13.2 22.8 3.4 5.8 2.7 1.20 Individual Ultimate Thin (11") 480 6 187 10.2 22.3 3.0 6.1 2.1 0.80 233 12.7 27.9 3.8 7.7 2.6 1.00 Sharing Ultimate Thin (14") 892 8 248 15.1 27.0 4.2 8.5 3.2 1.17 222 13.6 24.2 3.8 7.6 2.8 1.05 Individual Stuffed Crust (11") 619 6 233 14.1 22.8 3.0 9.1 5.0 1.30 225 13.6 22.1 2.9 8.8 4.8 1.26 Sharing Stuffed Crust (14") 1200 8 324 20.4 33.7 3.9 11.4 6.1 1.87 216 13.6 22.5 2.6 7.6 4.1 1.25 Cheesy Bites (14") 1200 8 324 20.4 33.7 3.9 11.4 6.1 1.87 216 13.6 22.5 2.6 7.6 4.1 1.25 Gluten Free (9" Square) 513 6 184 7.7 23.8 3.4 5.7 2.1 1.02 215 9.0 27.8 3.9 6.6 2.5 1.20 Hawaiian Individual Pan (9") 462 6 176 7.6 21.2 2.2 6.6 2.3 0.85 229 9.9 27.5 2.9 8.6 2.9 1.11 Sharing Pan (13") 970 8 272 11.7 33.8 3.6 9.8 3.4 1.31 224 9.7 27.9 2.9 8.1 2.8 1.08 Individual All American Thin (11") 461 6 135 7.9 20.5 1.7 3.9 1.8 0.96 176 10.3 26.7 2.2 5.1 2.4 1.25 Sharing All American Thin (14") 798 8 188 10.3 23.5 2.7 5.4 2.6 1.25 188 10.3 23.6 2.7 5.4 2.7 1.25 Individual Ultimate Thin (11") 428 6 160 7.7 19.9 1.8 5.5 1.8 0.74 225 10.7 27.9 2.5 7.7 2.6 1.04 Sharing Ultimate Thin (14") 768 8 203 10.2 23.8 2.8 7.3 2.7 1.02 211 10.7 24.8 2.9 7.6 2.8 1.06 Individual Stuffed Crust (11") 565 6 207 11.5 20.6 1.7 8.4 4.7 1.24 220 12.3 21.8 1.8 8.9 5.0 1.32 Sharing Stuffed Crust (14") 1076 8 281 15.5 31.0 2.8 10.2 5.6 1.73 209 11.5 23.0 2.1 7.6 4.2 1.29 Cheesy Bites (14") 1076 8 281 15.5 31.0 2.8 10.2 5.6 1.73 209 11.5 23.0 2.1 7.6 4.2 1.29

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Gluten Free (9" Square) 461 6 158 5.2 21.5 2.1 5.0 1.9 0.96 205 6.8 28.0 2.7 6.5 2.5 1.26 New Orleans Cajun Chicken Sizzler Individual Pan (9") 516 6 224 8.5 22.0 2.5 6.6 2.2 0.67 260 9.9 25.5 2.9 7.7 2.6 0.78 Sharing Pan (13") 1097 8 351 13.4 35.1 4.1 9.7 3.4 1.06 256 9.8 25.6 3.0 7.1 2.5 0.77 Individual All American Thin (11") 515 6 199 8.8 21.3 2.0 3.9 1.8 0.78 232 10.3 24.8 2.3 4.5 2.1 0.91 Sharing All American Thin (14") 925 8 271 11.9 25.9 4.5 5.4 2.6 1.01 234 10.3 22.4 3.9 4.7 2.3 0.87 Individual Ultimate Thin (11") 482 6 223 9.2 20.7 2.1 6.8 2.1 0.66 277 11.5 25.7 2.6 8.4 2.7 0.82 Sharing Ultimate Thin (14") 895 8 304 12.9 25.1 3.4 9.2 3.1 0.91 271 11.6 22.5 3.0 8.2 2.8 0.81 Individual Stuffed Crust (11") 619 6 254 12.4 21.3 2.0 8.4 4.7 1.06 246 12.1 20.7 2.0 8.1 4.6 1.03 Sharing Stuffed Crust (14") 1203 8 359 17.1 32.3 3.3 10.1 5.6 1.47 239 11.4 21.5 2.2 6.7 3.7 0.98 Cheesy Bites (14") 1203 8 359 17.1 32.3 3.3 10.1 5.6 1.47 239 11.4 21.5 2.2 6.7 3.7 0.98 Gluten Free (9" Square) 515 6 205 6.1 22.3 2.4 5.0 1.9 0.78 239 7.1 26.0 2.8 5.8 2.2 0.91 Blazin' Inferno Individual Pan (9") 457 6 198 7.4 20.9 1.8 9.3 2.9 0.82 260 9.7 27.4 2.4 12.2 3.8 1.07 Sharing Pan (13") 958 8 302 11.3 33.2 2.9 13.5 4.3 1.24 252 9.5 27.7 2.4 11.3 3.6 1.04 Individual All American Thin (11") 456 6 174 7.7 20.2 1.3 6.6 2.4 0.92 229 10.2 26.5 1.7 8.6 3.2 1.21 Sharing All American Thin (14") 786 8 218 9.9 22.9 2.0 9.1 3.5 1.18 222 10.1 23.3 2.0 9.3 3.6 1.20 Individual Ultimate Thin (11") 423 6 182 7.5 19.6 1.4 8.1 2.5 0.70 259 10.6 27.8 1.9 11.5 3.5 1.00 Sharing Ultimate Thin (14") 756 8 233 9.8 23.2 2.1 11.0 3.5 0.95 247 10.4 24.5 2.2 11.6 3.7 1.01 Individual Stuffed Crust (11") 560 6 229 11.4 20.2 1.3 11.0 5.4 1.21 245 12.2 21.7 1.4 11.8 5.7 1.29 Sharing Stuffed Crust (14") 1064 8 311 15.1 30.4 2.1 13.9 6.5 1.66 234 11.3 22.8 1.5 10.4 4.9 1.25 15

16 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Cheesy Bites (14") 1064 8 311 15.1 30.4 2.1 13.9 6.5 1.66 234 11.3 22.8 1.5 10.4 4.9 1.25 Gluten Free (9" Square) 456 6 180 5.0 21.2 1.7 7.6 2.5 0.93 237 6.6 27.9 2.3 10.1 3.3 1.22 Heavenly Veg Individual Pan (9") 509 6 196 7.5 21.8 2.8 8.5 3.4 0.75 231 8.8 25.7 3.3 10.1 4.0 0.88 Sharing Pan (13") 1087 8 304 11.6 34.9 4.7 12.9 5.1 1.20 224 8.5 25.7 3.4 9.5 3.8 0.88 Individual All American Thin (11") 508 6 171 7.8 21.1 2.3 5.8 2.9 0.86 202 9.2 25.0 2.7 6.9 3.5 1.01 Sharing All American Thin (14") 915 8 220 10.1 24.6 3.8 8.5 4.3 1.14 192 8.9 21.5 3.3 7.4 3.8 0.99 Individual Ultimate Thin (11") 475 6 198 7.7 22.1 3.1 8.6 3.5 0.59 250 9.7 27.9 3.9 10.8 4.5 0.74 Sharing Ultimate Thin (14") 885 8 250 10.2 26.4 4.8 11.2 4.8 0.78 226 9.2 23.8 4.3 10.2 4.3 0.71 Individual Stuffed Crust (11") 612 6 226 11.4 21.2 2.3 10.3 5.8 1.14 222 11.2 20.8 2.3 10.1 5.7 1.12 Sharing Stuffed Crust (14") 1193 8 313 15.3 32.1 3.9 13.2 7.3 1.62 210 10.3 21.5 2.6 8.9 4.9 1.09 Cheesy Bites (14") 1193 8 313 15.3 32.1 3.9 13.2 7.3 1.62 210 10.3 21.5 2.6 8.9 4.9 1.09 Gluten Free (9" Square) 508 6 177 5.1 22.2 2.7 6.9 3.0 0.86 209 6.0 26.2 3.2 8.2 3.6 1.02 Philly Cheese Steak Individual Pan (9") 585 6 241 12.0 22.4 2.7 11.4 5.3 0.95 247 12.3 22.9 2.8 11.7 5.4 0.97 Sharing Pan (13") 1171 8 365 18.3 34.4 3.2 16.9 8.0 1.45 249 12.5 23.5 2.2 11.5 5.4 0.99 Individual All American Thin (11") 582 6 217 12.3 21.7 2.2 8.7 4.9 1.06 223 12.7 22.3 2.3 9.0 5.0 1.09 Sharing All American Thin (14") 999 8 280 16.9 24.1 2.4 12.5 7.2 1.38 224 13.5 19.3 1.9 10.0 5.8 1.11 Individual Ultimate Thin (11") 549 6 227 12.1 21.5 2.7 10.2 4.9 0.84 248 13.2 23.5 3.0 11.2 5.3 0.92 Sharing Ultimate Thin (14") 969 8 304 16.9 26.3 4.3 14.4 7.2 1.18 251 13.9 21.7 3.6 11.9 6.0 0.97 Individual Stuffed Crust (11") 686 6 271 16.0 21.5 2.2 13.2 7.8 1.34 237 14.0 18.8 2.0 11.5 6.8 1.17 Sharing Stuffed Crust (14") 1277 8 373 22.0 31.6 2.4 17.3 10.2 1.87 234 13.8 19.8 1.5 10.8 6.4 1.17

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Cheesy Bites (14") 1277 8 370 22.0 31.4 2.4 17.0 10.2 1.87 232 13.8 19.7 1.5 10.7 6.4 1.17 Gluten Free (9" Square) 582 6 223 9.6 22.7 2.6 9.8 5.0 1.06 230 9.9 23.4 2.7 10.1 5.1 1.09 King of the Coast Individual Pan (9") 504 6 184 8.6 20.2 1.2 7.5 2.8 0.89 219 10.2 24.1 1.4 8.9 3.3 1.06 Sharing Pan (13") 1019 8 283 13.2 32.1 1.8 11.1 4.2 1.37 222 10.4 25.2 1.4 8.7 3.3 1.07 Individual All American Thin (11") 501 6 170 11.3 19.5 0.6 4.9 2.3 1.27 204 13.6 23.4 0.8 5.8 2.8 1.52 Sharing All American Thin (14") 847 8 199 11.8 21.8 0.9 6.7 3.4 1.30 188 11.1 20.6 0.9 6.3 3.2 1.23 Individual Ultimate Thin (11") 468 6 169 8.6 19.1 0.7 6.3 2.3 0.77 216 11.1 24.5 0.9 8.1 3.0 0.99 Sharing Ultimate Thin (14") 817 8 214 11.8 22.2 1.0 8.5 3.4 1.07 210 11.5 21.8 1.0 8.4 3.4 1.05 Individual Stuffed Crust (11") 605 6 215 12.5 19.6 0.7 9.3 5.2 1.27 213 12.4 19.4 0.7 9.2 5.2 1.26 Sharing Stuffed Crust (14") 1125 8 292 16.9 29.3 1.0 11.4 6.4 1.78 208 12.0 20.8 0.7 8.1 4.5 1.26 Cheesy Bites (14") 1125 8 292 16.9 29.3 1.0 11.4 6.4 1.78 208 12.0 20.8 0.7 8.1 4.5 1.26 Gluten Free (9" Square) 501 6 166 6.2 20.6 1.1 5.9 2.4 1.00 198 7.4 24.6 1.3 7.0 2.9 1.19 Texas Meat Meltdown Individual Pan (9") 504 6 229 10.5 22.9 3.3 10.4 3.4 1.10 272 12.5 27.2 4.0 12.4 4.1 1.31 Sharing Pan (13") 1055 8 349 16.1 35.4 4.4 15.6 5.2 1.68 265 12.2 26.8 3.4 11.9 4.0 1.27 Individual All American Thin (11") 501 6 201 10.4 22.1 2.8 7.5 2.9 1.18 241 12.5 26.5 3.3 9.0 3.5 1.42 Sharing All American Thin (14") 883 8 264 14.7 25.1 3.6 11.3 4.5 1.61 240 13.3 22.7 3.3 10.2 4.0 1.46 Individual Ultimate Thin (11") 468 6 209 10.2 21.8 3.0 8.9 2.9 0.96 268 13.1 28.0 3.8 11.4 3.7 1.23 Sharing Ultimate Thin (14") 853 8 282 14.9 26.2 4.1 13.0 4.5 1.41 265 13.9 24.5 3.9 12.2 4.2 1.32 Individual Stuffed Crust (11") 607 6 256 14.1 22.2 2.8 12.0 5.8 1.47 253 13.9 21.9 2.8 11.9 5.8 1.45 Sharing Stuffed Crust (14") 1161 8 358 19.9 32.6 3.6 16.0 7.5 2.09 247 13.7 22.4 2.5 11.0 5.1 1.44 17

18 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Cheesy Bites (14") 1161 8 358 19.9 32.6 3.6 16.0 7.5 2.09 247 13.7 22.4 2.5 11.0 5.1 1.44 Gluten Free (9" Square) 501 6 173 5.8 23.0 3.2 5.7 2.1 0.89 207 6.9 27.6 3.8 6.9 2.6 1.07 Triple Pepperoni Individual Pan (9") 457 6 227 9.2 20.5 1.4 12.0 4.0 1.08 298 12.1 26.9 1.9 15.8 5.3 1.42 Sharing Pan (13") 954 8 352 14.4 32.5 2.2 18.1 6.1 1.7 295 12.0 27.3 1.8 15.2 5.1 1.43 Individual All American Thin (11") 456 6 188 9.4 18.7 0.8 8.9 3.5 0.71 247 12.4 24.6 1.1 11.7 4.5 0.93 Sharing All American Thin (14") 782 8 251 12.9 21.2 1.3 13.3 5.2 1.1 257 13.2 21.7 1.3 13.6 5.4 1.13 Individual Ultimate Thin (11") 423 6 212 9.2 19.2 1.0 10.8 3.6 0.97 300 13.1 27.2 1.4 15.3 5.1 1.38 Sharing Ultimate Thin (14") 752 8 282 12.8 22.5 1.4 15.5 5.4 1.41 300 13.6 23.9 1.5 16.5 5.7 1.50 Individual Stuffed Crust (11") 560 6 258 13.1 19.9 0.9 13.7 6.5 1.47 276 14.0 21.3 1.0 14.7 7.0 1.58 Sharing Stuffed Crust (14") 1060 8 360 18.1 29.7 1.4 18.4 8.4 2.12 272 13.7 22.4 1.0 13.9 6.3 1.60 Cheesy Bites (14") 1060 8 360 18.1 29.7 1.4 18.4 8.4 2.12 272 13.7 22.4 1.1 13.9 6.3 1.60 Gluten Free (9" Square) 456 6 209 6.8 20.8 1.3 10.3 3.7 1.2 275 8.9 27.4 1.7 13.6 4.9 1.58 The Big Cheese Individual Pan (9") 438 6 246 10.1 21.0 1.6 13.4 7.0 0.91 337 13.8 28.8 2.2 18.4 9.6 1.25 Sharing Pan (13") 907 8 369 13.4 40.2 2.6 17.4 8.5 1.28 325 11.8 35.5 2.2 15.3 7.5 1.13 Individual All American Thin (11") 437 6 170 8.1 18.7 0.8 7.7 5.0 0.36 233 11.1 25.7 1.1 10.6 6.9 0.49 Sharing All American Thin (14") 735 8 221 10.6 21.2 1.2 11.3 7.4 0.53 241 11.5 23.1 1.3 12.3 8.1 0.58 Individual Ultimate Thin (11") 404 6 196 8.2 20.1 1.0 9.4 5.1 0.65 291 12.2 29.9 1.4 14.0 7.6 0.97 Sharing Ultimate Thin (14") 705 8 250 10.7 22.7 1.4 13.2 7.5 0.85 284 12.1 25.8 1.6 14.9 8.5 0.96 Individual Stuffed Crust (11") 541 6 270 13.2 23.5 1.0 13.7 8.6 1.27 299 14.6 26.1 1.1 15.2 9.5 1.41 Sharing Stuffed Crust (14") 1013 8 373 17.7 35.6 1.5 17.6 11.1 1.75 295 14.0 28.1 1.2 13.9 8.8 1.38

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Pizza Weight Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Cheesy Bites (14") 1013 8 373 17.7 35.6 1.5 17.6 11.1 1.75 295 14.0 28.1 1.2 13.9 8.8 1.38 Gluten Free (9" Square) 437 6 192 5.4 20.9 3.0 9.2 5.2 0.84 264 7.4 28.7 4.1 12.6 7.1 1.15 BBQ Pulled Pork & Cheese Individual Pan (9") 532 6 238 10.1 25.6 3.5 10.5 4.3 0.87 268 11.4 28.9 3.9 11.8 4.8 0.98 Sharing Pan (13") 1081 8 360 15.4 39.8 5.0 15.3 6.4 1.34 266 11.4 29.5 3.7 11.3 4.7 0.99 Individual All American Thin (11") 529 6 180 9.9 21.0 2.8 6.8 3.7 0.46 204 11.2 23.8 3.2 7.7 4.2 0.52 Sharing All American Thin (14") 909 8 233 13.1 24.3 3.9 9.8 5.4 0.66 205 11.5 21.4 3.4 8.6 4.8 0.58 Individual Ultimate Thin (11") 496 6 205 9.7 21.6 3.2 8.8 3.8 0.73 248 11.7 26.1 3.9 10.6 4.6 0.88 Sharing Ultimate Thin (14") 879 8 267 13.2 25.7 4.3 12.2 5.6 0.98 243 12.0 23.4 3.9 11.1 5.1 0.89 Individual Stuffed Crust (11") 633 6 245 14.4 24.1 2.9 12.3 7.0 1.3 232 13.6 22.8 2.7 11.7 6.7 1.23 Sharing Stuffed Crust (14") 1187 8 364 19.4 35.6 3.8 15.6 8.8 1.78 245 13.1 24.0 2.6 10.5 5.9 1.20 Cheesy Bites (14") 1187 8 364 19.4 35.6 3.8 15.6 8.8 1.78 245 13.1 24.0 2.6 10.5 5.9 1.20 Gluten Free (9" Square) 529 6 202 7.2 23.1 3.3 8.3 3.9 0.94 229 8.2 26.2 3.7 9.4 4.4 1.07 Flatbreads Weight of Pizza Number of Slices per Pizza Energy per flatbread (kcal) Protein per flatbread per flatbread Sugar per flatbread Shrimply Delicious 317 441 32.5 49.0 5.8 12.1 5.3 3.51 139 1.7 15.5 1.8 3.8 1.7 1.11 Chicken Delight 347 448 33.7 49.2 5.7 12.0 5.1 2.25 129 1.6 14.2 1.6 3.4 1.5 0.65 Virtuous Veg 332 386 18.3 50.8 7.0 11.6 5.3 1.84 116 0.9 15.3 2.1 3.5 1.6 0.55 BBQ Steak 308 540 38.3 61.5 14.9 16.9 6.6 2 175 29.2 12.4 2.1 20 3.3 4.84 Pulled Chicken 320 483 34 54.7 11.1 15.4 5.9 1.6 151 25.2 12.3 2 19.5 3.3 4.97 Tuna Nicoise 357 514 36.3 51.4 8.2 19.3 6.1 2.1 144 24 11.3 1.9 17.8 3 4.73 Fat per flatbread per flatbread Salt per flatbread Energy per 100g (kcal) Protein per 100g per 100g Sugar per 100g Fat per 100g per 100g Salt per 100g 19

20 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Weight Per Pizza Number of Slices per 1/2 Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 The Big Sharer Triple Pepperoni Pan Base 918 4 339 13.8 30.9 2.1 17.5 6.0 1.64 147 6.0 13.5 0.9 7.6 2.6 0.71 Thin Base 658 4 224 11.3 15.1 1.3 13.4 5.2 1.07 136 6.9 9.2 0.8 8.1 3.1 0.65 Meat Feast Pan Base 954 4 303 14.5 31.4 2.3 13.0 4.5 1.37 127 6.1 13.2 1.0 5.5 1.9 0.57 Thin Base 694 4 185 12.0 15.6 1.4 8.5 3.6 0.80 107 6.9 9.0 0.8 4.9 2.1 0.46 Chicken Supreme Pan Base 970 4 265 12.9 31.5 2.5 9.6 9.6 0.97 109 5.3 13.0 1.0 4.0 4.0 0.40 Thin Base 710 4 147 10.3 15.6 1.7 5.1 2.4 0.40 83 5.8 8.8 0.9 2.9 1.4 0.23 Hawaiian Pan Base 928 4 263 11.43 32.01 3.31 9.74 3.4 1.29 113 4.9 13.8 1.4 4.2 1.5 0.56 Thin Base 668 4 145 8.9 16.2 2.5 5.3 2.5 0.72 87 5.3 9.7 1.5 3.2 1.5 0.43 Veggie Pan Base 992 4 273 10.3 35.5 4.0 9.9 3.5 0.88 110 4.2 14.3 1.6 4.0 1.4 0.35 Thin Base 732 4 155 7.8 19.6 3.1 5.4 2.6 0.31 85 4.3 10.7 1.7 2.9 1.4 0.17 The Big Cheese Pan Base 880 4 443 16.8 32.3 2.9 27.2 16.9 1.61 201 7.6 14.7 1.3 12.4 7.7 0.73 Thin Base 620 4 325 14.3 16.5 2.1 22.7 14.6 1.04 210 9.2 10.6 1.3 14.7 9.4 0.67 New Orleans Cajun Sizzler Pan Base 1036 4 357 13.8 33.2 3.8 11.7 3.8 1.16 138 5.3 12.8 1.5 4.5 1.5 0.45 Thin Base 776 4 239 11.3 17.3 3.0 7.2 3.0 0.59 123 5.8 8.9 1.5 3.7 1.5 0.30 Margherita Pan Base 4 272 10.7 31.0 2.2 11.3 4.4 1.00 133 5.2 15.1 1.1 5.5 2.1 0.49 Thin Base 4 155 8.2 15.2 1.4 6.8 3.5 0.42 111 5.8 10.9 1.0 4.9 2.5 0.30

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Weight of Pizza Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Happy Hour Margherita Individual Pan (9") 504 6 182 7.1 20.5 1.5 7.7 2.9 0.66 217 8.4 24.4 1.8 9.1 3.5 0.78 Individual All American Thin (11") 501 6 156 7.4 19.8 1.0 4.8 2.5 0.76 187 8.8 23.7 1.2 5.8 3.0 0.91 Ham & Sweetcorn Individual Pan (9") 437 6 169 6.1 21.2 1.6 6.5 2.2 0.57 232 8.4 29.1 2.2 8.9 3.1 0.78 Individual All American Thin (11") 436 6 150 7.2 20.5 1.1 4.1 1.9 0.82 207 10.0 28.2 1.5 5.6 2.6 1.13 Pepperoni & Jalapeño Individual Pan (9") 430 6 177 6.6 20.4 1.4 7.5 2.5 0.75 247 9.3 28.5 1.9 10.4 3.5 1.04 Individual All American Thin (11") 429 6 157 7.0 19.7 0.9 5.2 2.1 0.85 219 9.7 27.6 1.2 7.3 2.9 1.19 Pepperoni Individual Pan (9") 406 6 179 6.6 20.3 1.4 7.7 2.5 0.67 265 9.8 30.0 2.0 11.4 3.7 0.98 Individual All American Thin (11") 405 6 156 6.9 19.6 0.9 5.2 2.1 0.77 231 10.3 29.0 1.3 7.7 3.1 1.15 Mushroom & Onion Individual Pan (9") 412 6 166 6.0 20.6 1.6 6.4 2.2 0.57 241 8.8 30.0 2.3 9.4 3.2 0.83 Individual All American Thin (11") 411 6 143 6.4 19.9 1.0 3.9 1.8 0.68 208 9.3 29.0 1.5 5.6 2.6 0.99 Chicken & Onion Individual Pan (9") 453 6 172 7.4 20.7 1.6 6.5 2.2 0.61 228 9.8 27.4 2.1 8.5 2.9 0.81 Individual All American Thin (11") 452 6 149 7.7 20.0 1.1 3.9 1.8 0.72 198 10.2 26.5 1.4 5.2 2.3 0.95 21

2 INGREDIENTS LIST RESTAURANT REMODEL PIZZA JANUARY 2017 Breadsticks (Buffet) Pan Base Wheat flour, Water, Yeast: (Bakers Yeast, Rehydrating Agent;E49), Rapeseed Oil, Salt, Premix : [Salt, Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cellulase)], Sugar, Flour Treatment Agent (ascorbic acid E300). Olive Oil Olive Oil Garlic Sprinkle Maltodextrin, Cheese Powder (From Milk), Salt, Garlic Powder, Palm Oil, Dried Parsley, Anti-Caking Agent (Silicon Dioxide) Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Pasta Penne Pasta Cooked Pasta (contains Water, Durum Wheat Semolina), Rapeseed Oil, Water, Salt. Cheese Sauce Water, Whipping Cream (Milk), Mature Cheddar Cheese (Milk), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Modified Maize Starch, Extra Virgin Olive Oil, Onions, Full Fat Soft Cheese (Milk), Regato Cheese (Milk), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Concentrate, Maltodextrin), Dried Onion, Ground Spices (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder), Lemon Juice, Tapioca Starch, Garlic Purée, Sea Salt, Ground Black Pepper. Marinara Sauce Tomatoes, Onions, Tomato Paste, Extra Virgin Olive Oil, Water, Carrots, Celery, Sugar, Garlic Purée, Sea Salt, Mixed Herbs (Oregano, Basil, Ground Thyme), Modified Maize Starch, Ground Black Pepper.

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Weight of Pizza Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Buffet Margherita Individual Pan (9") 408 8 137 5.3 15.4 1.1 5.8 2.2 0.49 268 1.3 30.2 2.2 11.3 4.3 0.96 Sharing Pan (13") 847 10 224 8.7 26.1 1.8 9.1 3.5 0.82 265 1.0 30.8 2.2 10.7 4.2 0.96 Individual All American Thin (11") 407 8 118 5.5 14.9 0.7 3.7 1.9 0.57 232 1.4 29.2 1.4 7.3 3.7 1.13 Sharing All American Thin (14") 675 10 157 7.6 17.8 1.1 5.6 2.9 0.76 232 1.1 26.4 1.7 8.3 4.3 1.13 Hawaiian Individual Pan (9") 462 8 132 5.7 15.9 1.7 5.0 1.7 0.64 229 1.2 27.5 2.9 8.6 2.9 1.11 Sharing Pan (13") 844 10 218 9.4 27.0 2.9 7.8 2.7 1.05 258 1.1 32.0 3.4 9.3 3.2 1.25 Individual All American Thin (11") 461 8 101 5.9 15.4 1.3 3.0 1.4 0.72 176 1.3 26.7 2.2 5.1 2.4 1.25 Sharing All American Thin (14") 672 10 150 8.2 18.8 2.2 4.3 2.1 1.00 223 1.2 28.0 3.2 6.4 3.2 1.49 Pepperoni Feast Individual Pan (9") 406 8 145 5.5 15.2 1.0 6.8 2.1 0.57 287 1.3 30.0 2.1 13.4 4.2 1.13 Sharing Pan (13") 1053 10 238 9.0 25.8 1.7 10.8 3.4 0.94 226 0.9 24.5 1.6 10.2 3.2 0.89 Individual All American Thin (11") 405 8 127 5.7 14.7 0.7 4.8 1.8 0.65 251 1.4 29.1 1.3 9.5 3.6 1.29 Sharing All American Thin (14") 881 10 173 8.0 17.6 1.0 7.4 2.8 0.90 196 0.9 19.9 1.2 8.5 3.2 1.02 Chicken Supreme Individual Pan (9") 728 8 137 6.6 16.3 2.0 4.9 1.6 0.50 151 0.9 17.9 2.2 5.4 1.8 0.55 Sharing Pan (13") 1036 10 229 11.4 27.8 3.5 7.7 2.6 0.84 221 1.1 26.9 3.4 7.5 2.5 0.81 Individual All American Thin (11") 403 8 119 6.9 15.8 1.6 2.9 1.3 0.58 236 1.7 31.4 3.2 5.7 2.6 1.15 Sharing All American Thin (14") 864 10 161 10.3 19.6 2.8 4.2 2.0 0.79 187 1.2 22.7 3.3 4.9 2.3 0.91 3

4 NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Weight of Pizza Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Veggie Hot One Individual Pan (9") 403 8 126 4.6 15.7 1.4 4.8 1.6 0.43 249 1.1 31.1 2.8 9.6 3.3 0.85 Sharing Pan (13") 1053 10 207 7.6 26.6 2.4 7.6 2.6 0.71 197 0.7 25.2 2.2 7.2 2.5 0.68 Individual All American Thin (11") 728 8 107 4.8 15.1 1.0 2.8 1.3 0.51 118 0.7 16.6 1.1 3.1 1.4 0.56 Sharing All American Thin (14") 881 10 139 6.5 18.3 1.7 4.1 2.0 0.66 158 0.7 20.8 1.9 4.7 2.3 0.75 BBQ Americano Individual Pan (9") 512 8 151 7.6 17.6 2.6 5.5 1.9 0.68 237 1.5 27.5 4.1 8.5 2.9 1.07 Sharing Pan (13") 1090 10 252 13.3 29.2 3.8 8.9 3.1 1.16 231 1.2 26.8 3.5 8.1 2.8 1.07 Individual All American Thin (11") 511 8 133 7.8 17.1 2.2 3.4 1.5 0.76 208 1.5 26.7 3.5 5.4 2.4 1.20 Sharing All American Thin (14") 918 10 185 12.2 21.0 3.1 5.3 2.5 1.11 201 1.3 22.9 3.4 5.8 2.7 1.21 BBQ Beef & Onion Individual Pan (9") 509 8 154 5.9 18.2 2.8 6.3 2.3 0.59 242 1.2 28.5 4.4 9.8 3.6 0.93 Sharing Pan (13") 1080 10 254 10.0 30.3 4.2 10.1 3.8 0.98 235 0.9 28.0 3.9 9.3 3.5 0.90 Individual All American Thin (11") 508 8 137 6.1 17.6 2.4 4.3 2.0 0.67 215 1.2 27.8 3.8 6.8 3.1 1.06 Sharing All American Thin (14") 908 10 187 8.8 21.9 3.5 6.7 3.2 0.92 206 1.0 24.1 3.9 7.4 3.6 1.02 Cheese & Caramelised Onion Individual Pan (9") 505 8 127 4.5 16.2 2.0 4.8 1.6 0.44 202 0.9 25.6 3.1 7.6 2.6 0.69 Sharing Pan (13") 1062 10 208 7.4 27.5 3.4 7.4 2.6 0.73 196 0.7 25.9 3.2 7.0 2.5 0.69 Individual All American Thin (11") 504 8 110 4.7 15.6 1.6 2.9 1.3 0.52 175 0.9 24.8 2.5 4.6 2.1 0.82 Sharing All American Thin (14") 890 10 142 6.3 19.1 2.8 4.1 2.0 0.68 159 0.7 21.5 3.1 4.6 2.3 0.76 Veggie Individual Pan (9") 494 8 128 4.7 16.1 1.4 4.9 1.7 0.43 208 1.0 26.0 2.3 7.9 2.7 0.70 Sharing Pan (13") 1053 10 212 7.9 27.7 2.4 7.6 2.7 0.72 201 0.8 26.3 2.3 7.2 2.6 0.68 Individual All American Thin (11") 493 8 111 5.0 15.6 1.0 3.0 1.4 0.51 180 1.0 25.3 1.6 4.8 2.2 0.83 Sharing All American Thin (14") 881 10 145 6.8 19.3 1.8 4.2 2.1 0.67 165 0.8 21.9 2.0 4.8 2.4 0.76

NUTRITIONALS RESTAURANT REMODEL PIZZA JANUARY 2017 Weight of Pizza Number of Slices per Pizza Energy per Slice (kcal) Slice per Slice Slice Fat per Slice per Slice Salt per Slice Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Chorizo & Jalapeño Individual Pan (9") 317 8 139 5.5 15.4 1.0 6.0 2.1 0.64 350 1.7 38.8 2.6 15.2 5.2 1.63 Sharing Pan (13") 962 10 226 9.0 26.0 1.7 9.3 3.3 1.06 235 0.9 27.0 1.8 9.7 3.5 1.11 Individual All American Thin (11") 230 8 120 5.6 14.9 0.6 4.0 1.7 0.72 419 2.5 51.7 2.3 14.0 6.0 2.49 Sharing All American Thin (14") 790 10 159 7.9 17.6 1.0 6.0 2.7 1.01 202 1.0 22.3 1.3 7.6 3.5 1.28 Ham & Mushroom Individual Pan (9") 445 8 130 5.7 15.3 1.1 5.0 1.7 0.64 234 1.3 27.5 2.0 9.0 3.1 1.15 Sharing Pan (13") 930 10 212 9.4 25.9 1.8 7.7 2.7 1.05 228 1.0 27.8 1.9 8.2 2.9 1.13 Individual All American Thin (11") 444 8 113 6.0 14.8 0.7 3.1 1.4 0.72 203 1.3 26.6 1.3 5.5 2.5 1.30 Sharing All American Thin (14") 758 10 145 8.3 17.5 1.1 4.3 2.1 1.00 191 1.1 23.1 1.5 5.7 2.8 1.32 Cajun Chicken & Roquito Peppers Individual Pan (9") 469 8 166 6.3 16.2 1.7 4.9 1.7 0.50 284 1.3 27.6 2.8 8.4 2.9 0.86 Sharing Pan (13") 962 10 281 10.6 27.6 2.9 8.1 2.7 0.85 292 1.1 28.6 3.0 8.5 2.8 0.88 Individual All American Thin (11") 468 8 149 6.5 15.7 1.3 3.0 1.4 0.58 255 1.4 26.8 2.2 5.1 2.3 1.00 Sharing All American Thin (14") 790 10 210 9.5 19.3 2.2 4.3 2.1 0.79 266 1.2 24.4 2.8 5.4 2.6 1.00 5

6 Average Weight per portion Energy per 100g (kcal) 100 per 100 100 Fat per 100 per 100 Salt per 100 Buffet Pasta Penne Pasta 100 188 6.3 37.3 1.2 1.2 0.2 0.25 Marinara Sauce 10 72 1.3 6.5 6.5 4.1 0.5 0.6 Cheese Sauce 100 108 3.3 5.4 1.4 8 4.2 0.8 Average Weight of portion Energy per Portion (kcal) Portion per Portion Portion Fat per Portion per 100 Salt per Portion Energy per 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Buffet Breadsticks 20 87.2 2.1 13.5 0.7 2.8 1.2 0.4 436 10.3 67.4 3.4 14 5.9 1.99

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Pasta Foot Long Lasagne No No Yes N Yes Yes N N Yes C N N N C C Lasagne Fresh Parsley Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Garlic Bread Yes No Yes C N C N N N N N N N C N Foot Long Salmon Pasta Bake No No Yes N N Yes Yes N N C N Yes N C C Salmon Pasta Bake Paprika Breadcrumb Yes Yes Yes N N N N N N N N N N N N Fresh Parsley Yes Yes N N N N N N N N N N N N N Creamy Herby Pasta Bake No No Yes N N Yes N N N N Yes N N N N Chicken Herby Pasta Bake Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Fresh Parsley Yes Yes N N N N N N N N N N N N N Mac & Cheese Yes No Yes N N Yes N N N N Yes N N N N Classic Mac N Cheese Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Fresh Parsley Yes Yes N N N N N N N N N N N N N Rack of Ribs Meal Rack of Ribs No No N N N N N N N N N N N N N Onion Rings (Fried) Yes No Yes N N N N N N N N N N N N Rack of Ribs Meal Fries (Fried) Yes No C N N N N N N N N N N N N Onion Rings (Oven Baked) Yes No Yes Yes N C N N N N N N N N N Fries (Oven Baked) Yes No C Yes N C N N N N N N N N N 1

2 INGREDIENTS LIST RESTAURANT REMODEL PASTA JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Pastas Lasagne Salmon Pasta Bake Mac and Cheese Lasagne Beef Sauce: Tomato, Beef, Water, Onion, Tomato Puree, Red Wine, Salt, Modified Maize Starch, Brown Sugar, Sunflower Oil, Garlic, Wheat Flour, Beef Bouillon [Maltodextrin (Potato), Salt, Flavouring, Yeast Extract, Palm Oil, Sugar, Beef Extract, Onion, Roast Onion Extract, Celery Seed, Garlic, Lovage, Nutmeg], Oregano, Vegetable Bouillon [Potato Starch, Salt, Yeast Extract, Maltodextrin, Celery, Onion, Sugar, Sunflower Oil, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Basil, Stabiliser (Xanthan & Guar Gum), Black Pepper, Malt Extract. Béchamel Sauce: Water, Milk Powder, Mature Cheddar Cheese, Wheat Flour, Mascarpone Cheese, Cheese, Modified Maize Starch, Cheese Stock [contains Cheese Powder, Glucose Syrup, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)], Salt. Pasta: Durum Wheat Semolina, Egg, Water. May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products. Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine [Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Chopped Parsley 100% Flat Leaf Parsley. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Salmon Pasta Bake Cooked Penne Pasta (Durum Wheat Semolina, Water), Water, Whole Milk, Salmon (Crustacean), Spinach, Cheese (Mature Cheese, Soft Cheese), Mature Cheddar Cheese, Cream, Modified Maize Starch, Butter, Wheat Flour, Lemon Juice, Sunflower Oil, Salt, Mustard Powder. May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products. Paprika Breadcrumb Wheat Flour, Non-Hydrogenated Palm Oil, Seasoning (Rusk (Wheat flour, salt, yeast), Salt, Spice (cayenne, paprika), Onion Powder, Colour (paprika extract), Natural Smoke Flavouring) Salt, Yeast. Chopped Parsley 100% Flat Leaf Parsley. Mac and Cheese Water, Cooked Pasta (Water, Durum Wheat Semolina, Rapeseed Oil), Mature Cheddar Cheese (Milk), Whipping Cream (Milk), Mozzarella Cheese (Milk), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Modified Maize Starch, Full Fat Soft Cheese (Milk), Rapeseed Oil, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Concentrate, Maltodextrin), Dried Onion, Ground Spices (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder), Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground Spices (White Pepper, Pimentos, Ginger, Paprika, Cloves)), Garlic Purée, Salt, Yeast Extract, Ground Black Pepper, Cayenne Pepper. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Chopped Parsley 100% Flat Leaf Parsley.

INGREDIENTS LIST RESTAURANT REMODEL PASTA JANUARY 2017 Chicken Herby Pasta Bake Creamy Herby Pasta Bake Water, Cooked Pasta (Durum Wheat, Water, Rapeseed Oil), Cooked Chicken (Chicken, Water, Salt, Cornflour), Mature Cheddar Cheese (contains Potato Starch), Rocket Pesto (Rocket, Sunflower Oil, Medium Fat Hard Cheese, Mushrooms, White Wine Vinegar, Garlic Puree, Salt), Medium Fat Soft Cheese, Onions, Whole Milk Powder, Modified Maize Starch, Double Cream, Rapeseed Oil, Vegetable Fat, Salt, Basil, Sun Dried Tomatoes (Tomatoes, Salt), Cheese Stock (contains Cheese Powder, Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring), Sun Dried Tomato Paste (Olive Oil, Sun Dried Tomatoes (Tomatoes, Salt), Wine Vinegar, Sugar, Salt, Herbs (Basil, Rosemary), Garlic Powder, Pepper), Garlic Puree, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Sugar, Celery Juice Powder, Dried Onions, Spices (Celery Seeds, Turmeric, Black Pepper, Garlic, Mace, Nutmeg), Rubbed Parsley), Yeast Extract, Lactose (Milk), Onion Powder, Rocket, Green Chillies, Milk Protein, Black Pepper. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Chopped Parsley 100% Flat Leaf Parsley. NUTRITIONALS RESTAURANT REMODEL PASTA JANUARY 2017 Average Weight of Portion Energy per Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Pasta Lasagne 450 754 34.1 56.0 15.6 43.2 16.0 3.26 168 7.6 12.4 3.5 9.6 3.6 0.72 Salmon Pasta Bake 400 664 26.9 55.7 5.7 37.1 18.1 2.43 166 6.7 13.9 1.4 9.3 4.5 0.61 Mac & Cheese 461 837 36.6 79.6 6.4 39.8 20.9 3.45 182 7.9 17.3 1.4 8.6 4.5 0.75 Chicken Herby Pasta Bake 472 735 40.9 69.2 6.2 31 14.6 4.24 156 8.7 14.7 1.3 6.6 3.1 0.90 3

4 INGREDIENTS LIST RESTAURANT REMODEL MAINS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Rack of Ribs meal (Fried) Rack of ribs Onion Rings (Fried) Fries (Fried) Rack of Ribs meal (Baked) Onion Rings (Baked) Fries (Baked) Rack of Ribs Pork Rib, Sugar, Molasses, Tomato Paste, Spirit Vinegar, Salt, Corn Flour, Water, Glucose, Oregano, Onion Powder, Colour [E160c], Natural Flavourings, Cumin, Cayenne Pepper, Clove, Tomato Powder, Rice Flour, Potato Starch, Acidity Regulators [E330, E331i, E262ii], Onion Puree, Tamarind Paste, Yeast Extract, Black Pepper, Fennel, Coriander, Paprika, Ginger Puree, Garlic Puree, Stabilisers [E451i, E452, E450i]. Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (Turmeric, Paprika), Dextrose. May contain Gluten, Egg and Milk. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Rack of ribs Pork Rib, Sugar, Molasses, Tomato Paste, Spirit Vinegar, Salt, Corn Flour, Water, Glucose, Oregano, Onion Powder, Colour [E160c], Natural Flavourings, Cumin, Cayenne Pepper, Clove, Tomato Powder, Rice Flour, Potato Starch, Acidity Regulators [E330, E331i, E262ii], Onion Puree, Tamarind Paste, Yeast Extract, Black Pepper, Fennel, Coriander, Paprika, Ginger Puree, Garlic Puree, Stabilisers [E451i, E452, E450i]. Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg. Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Fries Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower oil. Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471).

NUTRITIONALS RESTAURANT REMODEL MAINS JANUARY 2017 Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Rack of Ribs Meal Rack of Ribs Meal (Fried) 621 1473 67.45 132.45 36.25 76.9 18.09 6.28 237 10.9 21.3 5.8 12.4 2.9 1.01 Rack of Ribs Meal (Baked) 613 1182 64.4 105.74 38.78 59.35 18.07 5.41 193 10.5 17.2 6.3 9.7 2.9 0.88 5

2 INGREDIENTS LIST RESTAURANT REMODEL SIDES JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Sides Garlic Bread Fingers Frickles (Fried) Bucket of Fries (Fried) Garlic Bread Fingers Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine[Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Frickles Gherkins (Gherkins, Water, Spirit Vinegar, Salt), Breadcrumbs (Rusk (Wheat Flour, Salt, Yeast), Wheat Gluten, Egg Albumen, Onion Extract, Garlic Powder, Salt, Rapeseed Oil, Spice Extract (Black Pepper)), Rapeseed Oil, Batter (Wheat Flour, Maize Starch, Salt), Vinegar, Water, Salt. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Bucket of Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (Turmeric, Paprika), Dextrose. May contain Gluten, Egg and Milk. Bucket of Oven Baked Chips (Oven) Crispy Onion Rings (Fried) Crispy Onion Rings (Oven) Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Bucket of Fries Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower oil. Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Crispy Onion Rings Onions, Batter [Wheat Starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising Agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. May contain Milk and Egg. Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471).

INGREDIENTS LIST RESTAURANT REMODEL SIDES JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. Cheesy Fries (Fried) Fries Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. May contain Gluten, Milk/Milk Products and Egg/Egg Products. Cheese sauce Whole Milk (milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar,Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder,Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) Cheesy Fries (Baked) Sweet Potato Fries (Fried) Fries Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener (Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. May contain Gluten, Milk/Milk Products and Egg/Egg Products. Cheese Sauce Whole Milk (milk), Water, Mature Cheddar Cheese (Milk), Red Leicester Cheese (Red Leicester Cheese (Milk), Colour: Annatto), Whipping Cream (Milk), Modified Maize Starch, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Medium Fat Hard Cheese (Milk), Red Wine Vinegar,Chipotle Paste (Rapeseed Oil, Water, Chipotle Chilli Powder, White Wine Vinegar, Acidity Regulator: Citric Acid), English Mustard (Water, Mustard Flour, Salt, Turmeric, Pimento), Salt, Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder,Ground White Pepper, Ground Pimento, Ground Ginger, Ground Paprika), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Garlic Purée, Milk Protein, Chilli Powder (Chilli, Cumin, Garlic, Salt, Oregano), Ground Black Pepper. Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and Diglycerides Fatty Acid Esters (E471). Sweet Potato Fries Sweet Potatoes, Coating [Modified Starch, Sugar,Rice Flour, Starch, Dextrin, Salt, Raising Agents (E450, E500),Natural Colours (Paprika Extract, Turmeric Extract), Thickener (E415) ], Canola Oil. May contain Gluten. Rapeseed Oil Rapeseed Oil, Antifoaming Agent (E900) All fried products may contain gluten, milk and egg due to cross contamination during the frying process. 3

4 NUTRITIONALS RESTAURANT REMODEL SIDES JANUARY 2017 Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Sides Garlic Bread Fingers 136 511 8.7 49.9 3.8 30.7 8.7 1.16 376 6.4 36.7 2.8 22.6 6.4 0.85 Bucket of Fries (Oven Baked) 230 355 5.5 52.7 2.1 14.3 1.7 1.15 154 2.4 22.9 0.9 6.2 0.7 0.50 Bucket of Fries (Fried) 235 632 7.8 90.0 0.9 28.4 2.1 2.17 269 3.3 38.3 0.4 12.1 0.9 0.92 Crispy Onion Rings (Oven Baked) 138 268 4.0 45.5 6.5 12.3 2.1 1.35 194 2.9 32.9 4.7 8.9 1.6 0.98 Crispy Onion Rings (Fried) 140 404 6.2 47.5 3.5 22.1 1.5 1.58 289 4.4 33.9 2.5 15.8 1.1 1.13 Cheesy Fries (Fried) 437 1044 15.9 137.5 7.2 49.9 6.9 4.9 239 3.6 31.5 1.6 11.4 1.6 1.12 Cheesy Fries (Baked) 437 654 13.0 86.7 8.8 29.1 6.2 3.5 150 3.0 19.8 2.0 6.7 1.4 0.80 Frickles 120 289 10.0 20.9 1.0 10.0 0.8 2.4 241 8.3 17.4 0.8 8.3 0.7 2.00 Sweet Potato Fries 330 772 5.3 115.8 53.1 35.0 22.4 0.8 234 1.6 35.1 16.1 10.6 6.8 0.24

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Kids Pizza Pan dough Yes Yes Yes N N N N N N N N N N N N Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N Thick Pizza Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N All American Thin Dough Yes Yes Yes N N N N N N N N N N N N Vegetable Oil Spray Yes Yes N Yes N N N N N N N N N N N Thin Pizza Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Gluten Free Dough Yes No N Yes N N N N N N N N N N N Gluten Free Pizza Passata Seasoning Yes Yes N N N N N N Yes N N N N N N Tomato Concentrate Yes Yes N N N N N N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Toppings See toppings section Pasta Cheesy Alphabet Pasta Shapes Cheesy Alphabet Pasta Shapes Yes No Yes N N Yes N N N N Yes N N N N Kids Spaghetti Bolognese Kids Spaghetti Bolognese No No Yes N N Yes N N N N N N N N N Chicken Strips Chicken with Fried Chips Chicken with Oven Cooked Chips Fries Yes No C N N N N N N N N N N N N Breaded Chicken Strips No No Yes Yes N C N N N N N N N N N Fries Yes No N N N N N N N N N N N N N Breaded Chicken Strips No No Yes Yes N C N N N N N N N N N XX 1

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Wraps Yes Yes Yes N N N N N N N N N N N N Tuna Wraps Tuna No No N N N N Yes N N N N N N N N Mozzarella Cheese Yes No N N N Yes N N N N N N N N N Sweetcorn Yes Yes N N N N N N N N N N N N N Big Hero Sides Bucket of Fried Chips Fries Yes No C N N N N N N N N N N N N Bucket of Oven Cooked Chips Fries Yes No C Yes N C N N N N N N N N N Crispy Fried Onion Rings Battered Onion Rings Yes No Yes N N N N N N N N N N N N Oven Baked Crispy Onion Rings Battered Onion Rings Yes No Yes Yes N C N N N N N N N N N Garlic Bread Garlic Bread Yes No Yes C N C N N N N N N N C N Crispy Fried Mozzarella Sticks Mozzarella Sticks Yes No Yes N N Yes N N N N N N N N N Oven Baked Crispy Mozzarella Sticks Mozzarella Sticks Yes No Yes Yes N Yes N N N N N N N N N Vegetable Sticks Sliced Peppers and Cucumbers Yes Yes N N N N N N N N N N N N N Big Hero Drinks Ice Cream Shakes See Drinks Section Soft Drinks See Drinks Section Flavour Shots See Drinks Section Big Hero Desserts Ice Cream Factory See Desserts Section Waffles See Desserts Section Orange Juice Ice Lolly Orange Juice Ice Lolly Yes No N N N C N N N N N N N N N Baby Food Heinz Sweet potato, chicken & vegetable pouch Heinz Strawberry, Raspberry & Banana pouch Sweet potato, chicken & vegetable baby food No No Yes N N N N N N N N N N N N Strawberry, Raspberry & Banana baby food Yes Yes N N N N N N N N N N N N N XX 3

4 INGREDIENTS LIST RESTAURANT REMODEL KIDS JANUARY 2017 All fried products may contain gluten, Milk and egg due to cross contamination during the frying process. Pizzas Thick Pizza Pan Dough Base Wheat Flour, Water, Yeast: (Bakers Yeast, Rehydrating Agent;E491), Rapeseed Oil, Salt, Premix : [Salt,Calcium Sulphate, Emulsifiers; E481, E472e, E471, Flour Treatment Agent E300, Enzyme (Alpha Amylase, Xylanase, Glucose Oxidase, Protease, Cellulase)], Sugar,Flour Treatment Agent (ascorbic acid E300). Vegetable Oil Spray Rapeseed oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)]. Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Thin Pizza Gluten Free Pizza All American Thin Base Wheat Flour (Wheat), Water, Yeast: (Bakers Yeast, Rehydrating Agent;e491), Salt, Vegetable Oil, Sugar, Ascorbic Acid e300 Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Gluten Free Dough Base Maize Starch, Water, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Yeast, Psyllium Husk Powder, Sugar, Glycerine, Salt, Potato Starch, Soya Protein Isolate, Acidity Regulator: Citric Acid; Colour: Paprika Extract. May contain Egg/Egg Products and Milk/Milk Products. Pizza Sauce Tomato Concentrate (Tomato Paste, Citric Acid), Sugar (White), Herbs (Oregano, Basil), Salt, Flavouring [Carriers (Maize Maltodextrin, Potato Maltodextrin, Tapioca Dextrin), Flavouring Preparations, Flavouring Substances, Acid: Citric Acid (E330), Colour: Paprika Extract (E160c)], Garlic Powder, Onion Powder, Spice (Black Pepper), Acids: [Lactic Acid (E270), Calcium Lactate (E327)] Mozzarella Cheese Mozzarella with added starch (Mozzarella Cheese (Milk, Salt, Cultures), Potato Starch) Toppings See 'Pizza' section for ingredient formulations.

INGREDIENTS LIST RESTAURANT REMODEL KIDS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. LITTLE HEROES Pasta Spaghetti Bolognese Cheesy Alphabet Pasta Shapes Chicken Spaghetti Bolognese Cooked Spaghetti (Water, Durum Wheat Semolina, Rapeseed Oil), Tomatoes, Water, Onions, Tomato Paste, Beef, Carrots, Reduced Beef Juices (Water, Beef Bones, Beef, Salt), Sun Dried Tomato Paste (Water, Sunflower Oil, Sun Dried Tomatoes (Tomatoes, Salt), White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Oil, Garlic Oil, Black Pepper), Modified Maize Starch, Garlic Purée, Sugar, Rapeseed Oil, Basil, Dried Basil, Beef Bouillon (Salt, Maltodextrin, Dried Yeast Extract, Flavouring, Dried Beef, Yeast, Lactose (Milk), Dried Onions, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Anti-caking agent: Silicon Dioxide; Whey Powder (Milk), Dried Rosemary), Dried Oregano, Salt, Porcini Mushroom Powder. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Cheesy Alphabet Pasta Shapes Water, Cooked Pasta (Water, Durum Wheat Semolina, Dried Tomato, Dried Spinach Rapeseed Oil), Whipping Cream (Milk), Mature Cheddar Cheese (Milk), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Modified Maize Starch, Extra Virgin Olive Oil, Onions, Full Fat Soft Cheese (Milk), Regato Cheese (Milk), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder, Lemon Juice, Tapioca Starch, Garlic Puree, Sea Salt, Ground Black Pepper. Chicken & Fries Baby Food Fries (Oven) Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower Oil. Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten, Salt, Refined Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330). Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Strawberry, Raspberry & Banana Fruit (Concentrated Apple Puree (79%), Strawberries (8%), Banana (8%), Raspberries (5%), Concentrated Lemon Juice, Vitamin C Sweet Potato, Chicken & Vegetable Vegetables (71%, Tomato (23%), Carrot, Courgette (10%), Sweet Potato (9%), Red Pepper, Onion), Water, Chicken (9%), Cornflour, Sunflower Oil, Natural Flavouring, Iron Sulphate 5

6 INGREDIENTS LIST RESTAURANT REMODEL KIDS JANUARY 2017 LITTLE HEROES Drinks Soft Drinks See 'Drinks' section for ingredient formulations. Semi Skimmed Milk 100% Semi Skimmed Milk. Strawberry Milk Strawberry Frappe Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifier (E471), Stabilisers (E466, E412, E407), Natural Flavouring, Strawberry Juice Concentrate, Beta Carotene (E160a). Semi Skimmed Milk 100% Semi Skimmed Milk. Chocolate Milk Chocolate Frappe Whole Milk, Sugar, Dried Glucose Syrup, Reduced Fat Cocoa Powder (2%), Dried Glucose Syrup, Cocoa Mass, Emulsifier: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings. Semi Skimmed Milk 100% Semi Skimmed Milk Desserts Ice Cream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice.

INGREDIENTS LIST RESTAURANT REMODEL KIDS JANUARY 2017 All fried products may contain gluten, Milk and egg due to cross contamination during the frying process. BIG HEROES Pastas Lasagne Lasagne Beef Sauce: Tomato,Beef, Water, Onion, Tomato Puree, Red Wine, Salt, Modified Maize Starch, Brown Sugar, Sunflower Oil, Garlic, Wheat Flour, Beef Bouillon [Maltodextrin (Potato), Salt, Flavouring, Yeast Extract, Palm Oil, Sugar, Beef Extract, Onion, Roast Onion Extract, Celery Seed, Garlic, Lovage, Nutmeg], Oregano, Vegetable Bouillon [Potato Starch, Salt, Yeast Extract, Maltodextrin, Celery, Onion, Sugar, Sunflower Oil, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg], Basil, Stabiliser (Xanthan & Guar Gum), Black Pepper, Malt Extract. Béchamel Sauce: Water, Milk Powder, Mature Cheddar Cheese, Wheat Flour, Mascarpone Cheese, Cheese, Modified Maize Starch, Cheese Stock [contains Cheese Powder, Glucose Syrup, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring (Sugar Cane, Yeast, Onion, Apricot)], Salt. Pasta: Durum Wheat Semolina, Egg, Water. May contain Tree Nuts/their derivatives, Peanuts/their derivatives, Sesame Products. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Mac and Cheese Mac and Cheese Water, Cooked Pasta (37%) (Water, Durum Wheat Semolina, Rapeseed Oil), Mature Cheddar Cheese (Milk) (9%), Whipping Cream (Milk) (5%), Mozzarella Cheese (Milk) (2.5%), Milk Powder Blend (Milk Protein, Palm Fat, Skimmed Milk Powder), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Cheese Flavouring (Milk)), Modified Maize Starch, Full Fat Soft Cheese (Milk), Rapeseed Oil, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Celery Juice Powder (Celery Concentrate, Maltodextrin), Dried Onion, Ground Spices (Celery Seed, Turmeric, Black Pepper, Mace, Nutmeg), Rapeseed Oil, Garlic Powder), Worcester Sauce (Malt Barley Vinegar, Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, Ground Spices (White Pepper, Pimentos, Ginger, Paprika, Cloves)), Garlic Purée, Salt, Yeast Extract, Ground Black Pepper, Cayenne Pepper. Mozzarella Cheese Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Chicken Chicken & Fries Fries (Oven) Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower Oil. Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten, Salt, Refined Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330). Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) 7

8 INGREDIENTS LIST RESTAURANT REMODEL KIDS JANUARY 2017 All fried products may contain gluten, Milk and egg due to cross contamination during the frying process. BIG HEROES Breaded Chicken Wraps Tuna Wraps Sides Fries Garlic Bread Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471, Salt, Acid: E296. Chicken Strips Chicken, Water, Wheat Flour, Rice Flour, Breadcrumb (Wheat Flour, Dextrose, Salt, Yeast contains Emulsifier (Sorbitan Monostearate: E491), Refined Palm Oil), Wheat Starch, Wheat Gluten, Salt, Refined Palm Oil, Garlic Powder, Yeast Extract contains [Salt with Anti-caking Agent (Sodium Ferrocyanide: E535), Refined Sunflower Oil, Acidity Regulator (Citric Acid: E330)], Maltodextrin, Raising Agents (Sodium Acid Pyrophosphate: E450i, Sodium Bicarbonate: E500ii), Spices (Black, Pepper, Celery, Turmeric), Onion Powder, Sugar, Dextrose, Refined Sunflower Oil, Spice Extract (Black Pepper contains Emulsifier (Propylene Glycol: E1520), Capsicum Extract contains (Red Chilli, Emulsifier (Glyceryl Monooleate: E471), Refined Sunflower Oil), Celery Extract)), Acidity Regulator (Citric Acid: E330) Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Sweetcorn (Optional) Sweetcorn, Water, Salt Wraps Wheat Flour, water, Rapeseed Oil, Stabilisers: E422, E466, E412; Raising Agents: E500, E450; Emulsifier: E471, Salt, Acid: E296. Tuna Tuna (Fish), Water, Salt Mozzarella Cheese (Optional) Mozzarella Cheese (Pasteurised Milk, Salt, Lactic Cultures), Potato Starch. Crispy Onion Rings Sweetcorn (Optional) Sweetcorn, Water, Salt Fries (Oven) Potatoes, Batter (Wheat flour, Modified starch, Rice flour, Salt, Starch, Spice extracts), Sunflower Oil. Fries (Fried) Potatoes, Sunflower oil, Modified starch, Rice flour, Starch, Salt, Raising agents (E450(i), E500(ii)), Thickener(Xanthan gum), Spice-extracts (turmeric, paprika), Dextrose. Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Garlic Bread Wheat Flour (with Calcium carbonate, Iron, Niacin, Thiamin), Water, Margarine[Oil (Rapeseed Oil, Palm Oil), Water, Emulsifier (E471), Flavouring, Colours (E160b, E100)], Garlic (Puree and Chopped), Yeast, Salt, Garlic Powder, Oregano, Onion Powder, Garlic Oil, Flour Treatment Agent (E300). May contain peanuts/their derivatives, Soya/Soya Products and Milk/Milk Products. Onion Rings Onions, Batter [Wheat starch, Wheat Flour, Dextrose, Salt, Dextrin, Thickeners (Guar Gum, Carrageenan), Raising agents (Diphosphates, Sodium Bicarbonate)], Wheat Flour, Oil (Sunflower, Palm), gelling agent (Sodium Alginate), Sugar, Salt. Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900)

INGREDIENTS LIST RESTAURANT REMODEL KIDS JANUARY 2017 All fried products may contain gluten, milk and egg due to cross contamination during the frying process. BIG HEROES Crispy Mozzarella Sticks Mozzarella Sticks Mozzarella (Milk), Wheat Flour, Potato flakes, Sunflower oil, Water, Cream (Milk) Potato starch, Salt, Stabilizer (E461); Spices, Yeast, Dextrose. Rapeseed Oil (when fried) Rapeseed Oil, Antifoaming Agent (E900) Vegetable Sticks Mixed Peppers Green Peppers, Red Peppers, Yellow Peppers Cucumber Cucumbers Drinks Semi Skimmed Milk 100% Semi Skimmed Milk Ice Cream Shakes Soft Drinks Flavour Shots See 'Drinks' section for ingredient formulations. See 'Drinks' section for ingredient formulations. See 'Drinks' section for ingredient formulations. Desserts Ice Cream Factory See 'Desserts' section for ingredient formulations for all Ice Cream Factory products Orange Juice Ice Lolly Concentrated Orange Juice, Concentrated Grape Juice, Concentrated Apple Juice. Waffles Chocolate Waffle See 'Desserts' section for ingredient formulations. Banana Waffle Waffle Wheat Flour (Wheat), Butter (Milk),Sugar, Water, Whole Egg (Egg),Invert Sugar, Yeast, Soya Flour (Soya), Salt, Natural Flavouring, Emulsifier, Soya Lecithin (Soya). Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Banana 100% Banana Icing Sugar Sugar, Anticaking Agent: E341 Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). 9

10 NUTRITIONALS RESTAURANT REMODEL KIDS JANUARY 2017 Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 LITTLE HEROES:Little Heroes meals include a main, drink and dessert from the choices below and salad from our salad bar. Items marked with a symbol are our healthier choices. These are based on the traffic light labelling scheme and have at least 2 green, no red and no more than 2 amber traffic lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traffic light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids. Pizzas Pan Pizza Margherita 197 443 17.3 65.3 5.7 12.1 4.8 1.70 225 8.8 33.1 2.9 6.1 2.4 0.86 Thin Pizza Margherita 165 336 14.9 46.0 4.0 9.5 4.2 1.65 204 9.0 27.9 2.4 5.8 2.6 1.00 Gluten Free Margherita 196 426 9.6 63.8 5.3 12.8 4.6 1.99 217 4.9 32.5 2.7 6.5 2.3 1.02 or add one of the below as your topping choice: Sliced Ham 14 13 2.4 0.1 0.1 0.4 0.1 0.43 93 17.4 0.9 0.9 2.6 1.0 3.04 Pepperoni 7 35 1.6 0.0 0.0 3.2 0.8 0.23 497 22.5 0.6 0.6 44.9 11.0 3.20 Sweetcorn 20 15 0.5 2.7 0.7 0.3 0.2 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00 Pineapple 19 21 0.1 2.5 2.3 0.0 0.0 0.00 110 0.5 13.1 12.0 0.1 0.0 0.00 Mixed Peppers 13 2 0.1 0.7 0.3 0.0 0.0 0.00 15 0.8 5.2 2.4 0.3 0.1 0.02 Pastas Spaghetti Bolognese 280 342 16.7 42.0 9.1 10.5 4.1 0.86 122 5.9 15.0 3.3 3.7 1.5 0.31 Cheesy Alphabet Pasta Shapes 250 383 5.1 20.7 2.4 5.4 2.5 0.48 153 2.0 8.3 1.0 2.2 1.0 0.19 Chicken Strips Chicken & Fries (Fried) 255 623 20.9 77.3 1.3 27.0 4.1 2.40 244 8.2 30.3 0.5 10.6 1.6 0.94 Chicken & Fries (Oven) 255 446 19.6 54.2 2.1 17.5 3.8 1.76 175 7.7 21.3 0.8 6.9 1.5 0.69

NUTRITIONALS RESTAURANT REMODEL KIDS JANUARY 2017 LITTLE HEROES Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Desserts Ice Cream Factory Please see 'Desserts' for Ice Cream Factory nutritionals. Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01 Drinks Water No added sugar Apple & Blackcurrant Squash No added sugar Orange Squash Semi Skimmed Milk Orange Juice Apple Juice No added sugar Orange Fruit Shoot No added sugar Apple & Blackcurrant Fruit Shoot 100% Water. Please see 'Drinks' for No added sugar Apple & Blackcurrant Squash details. Please see 'Drinks' for No added sugar Orange Squash details. 100% Semi Skimmed Milk. 100% Orange Juice from Concentrate. 100% Apple Juice from Concentrate. Please see 'Drinks' for No added sugar Orange Fruit Shoot details. Please see 'Drinks' for No added sugar Apple & Blackcurrant Fruit Shoot details. Flavoured Milk Strawberry 291 185 10.6 23.3 23.2 5.8 3.8 0.15 64 3.6 8.0 8.0 2.0 1.3 0.05 Chocolate 291 204 10.0 28.0 27.0 6.5 4.2 0.10 70 3.4 9.6 9.3 2.2 1.5 0.03 Semi Skimmed Milk 225 101 7.7 10.1 10.1 3.4 2.3 0.00 45 3.4 4.5 4.5 1.5 1.0 0.00 Baby Food Strawberry, Raspberry & Banana 100 68 0.6 14.1 12.6 0.5 1.8 0.00 68 0.6 14.1 12.6 0.5 1.8 0.00 Sweet Potato, Chicken & Vegetable 130 79 3.4 10.0 3.4 2.3 0.3 0.16 61 2.6 7.7 2.6 1.8 0.2 0.12 11

12 NUTRITIONALS RESTAURANT REMODEL KIDS JANUARY 2017 Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 BIG HEROES: Big Heroes meals include a main, drink, dessert and side from the choices below plus salad from our salad bar. Items marked with a symbol are our healthier choices. These are based on the traffic light labelling scheme and have at least 2 green, no red and no more than 2 amber traffic lights. Salad bar nutritionals will be dependent on the items selected. While milk has an amber traffic light for fat, saturates and sugars, we have assigned our semi-skimmed milk a healthier choices shield because the sugars are not free sugars and milk is a valuable source of calcium for kids. Pizzas Pan Pizza - Margherita 233 582 22.8 66.8 6.3 24.0 8.8 2.12 250 9.8 28.6 2.7 10.3 3.8 0.91 Thin Pizza - Margherita 198 449 20.3 47.3 4.6 18.6 8.0 2.07 227 10.3 23.9 2.3 9.4 4.0 1.05 Gluten Free - Margherita 226 513 15.0 65.0 5.9 19.0 8.2 2.41 227 6.7 28.8 2.6 8.4 3.6 1.07 and then add three of the below as your topping choices: Meat Sliced Ham 14 13 2.4 0.1 0.1 0.4 0.1 0.43 93 17.4 0.9 0.9 2.6 1.0 3.04 Pepperoni 11 53 2.4 0.1 0.1 4.8 1.2 0.34 480 21.7 0.5 0.5 43.4 10.6 3.09 Chicken 31 39 8.4 0.6 0.2 0.3 0.0 0.24 126 27.0 2.0 0.5 1.0 0.0 0.78 Seafood Tuna 29 29 6.8 0.0 0.0 0.2 0.1 0.23 99 23.5 0.0 0.0 0.6 0.2 0.80 Veggies Sweetcorn 40 31 1.1 5.3 1.4 0.6 0.4 0.00 77 2.7 13.3 3.6 1.4 1.0 0.00 Cherry Tomatoes 36 6 0.3 1.1 1.1 0.1 0.0 0.01 17 0.7 3.1 3.1 0.3 0.1 0.02 Black Olives 25 31 0.1 0.0 0.0 3.3 0.6 0.51 Pineapple 38 21 0.2 5.0 4.6 0.0 0.0 0.00 55 0.5 13.1 12.0 0.1 0.0 0.00

NUTRITIONALS RESTAURANT REMODEL KIDS JANUARY 2017 BIG HEROES Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Mixed Peppers 26 4 0.2 0.7 0.6 0.1 0.0 0.00 15 0.8 2.6 2.4 0.3 0.1 0.01 *Nutritionals don't include any choices made at the Salad Station. Chicken Bread Chicken Wraps 195 495 26.2 20.2 6.5 15.7 7.0 2.63 254 13.4 10.4 3.3 8.1 3.6 1.35 Chicken & Fries (Fried) 290 696 26.2 83.9 1.6 29.9 5.0 2.74 240 9.0 28.9 0.5 10.3 1.7 0.94 Chicken & Fires (Oven) 290 519 24.9 60.8 2.3 20.5 4.7 2.10 179 8.6 21.0 0.8 7.1 1.6 0.72 Pastas Lasagne 209 294 17.0 28.0 7.8 21.6 8.0 1.51 141 8.1 13.4 3.7 10.3 3.8 0.72 Mac & Cheese 231 417 18.2 39.8 3.2 19.8 10.4 1.72 181 7.9 17.2 1.4 8.6 4.5 0.74 Wraps Chicken Wrap 165 407 20.76 51.77 2.84 13.02 3.36 2.21 247 12.6 31.4 1.7 7.9 2.0 1.34 Chicken & Cheese Wrap 215 552 29.8 53.8 3.8 23.4 9.3 2.91 257 13.8 25.0 1.8 10.9 4.3 1.35 Chicken & Sweetcorn Wrap 215 445 22.1 58.4 4.6 13.7 3.8 2.21 207 10.3 27.2 2.1 6.4 1.8 1.03 Tuna Wrap 125 252 20.7 31.92 2.1 4.59 0.76 1.72 202 16.6 25.5 1.7 3.7 0.6 1.38 Tuna & Cheese Wrap 175 398 29.07 33.92 3.1 14.94 6.76 2.42 227 16.6 19.4 1.8 8.5 3.9 1.38 Tuna & Sweetcorn Wrap 175 291 21.4 38.6 3.9 5.3 1.2 1.72 166 12.2 22.0 2.2 3.0 0.7 0.98 13

XX 14 NUTRITIONALS RESTAURANT PH Gen 3 Nutrition REMODEL June 2015 KIDS JANUARY 2017 BIG HEROES Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Sides Vegetable Sticks 160 19 1.2 3.1 2.8 0.3 0.1 0.14 12 0.7 1.9 1.8 0.2 0.0 0.09 Fries (Fried) 150 404 5.0 57.5 0.6 18.2 1.4 1.39 269 3.3 38.3 0.4 12.1 0.9 0.93 Fries (Oven) 150 227 3.6 34.4 1.4 8.7 1.1 0.75 151 2.4 22.9 0.9 5.8 0.7 0.50 Garlic Bread 68 256 4.4 25.0 1.9 15.4 4.4 0.58 376 6.4 36.7 2.8 22.6 6.4 0.85 Crispy Onion Rings (Fried) 98 283 4.3 33.2 2.5 15.5 1.1 1.10 289 4.4 33.9 2.5 15.8 1.1 1.13 Crispy Onion Rings (Oven) 98 184 2.8 32.2 4.6 8.0 1.5 0.96 188 2.9 32.9 4.7 8.2 1.5 0.98 Crispy Mozzarella Sticks (Oven) 60 245 8.8 20.6 0.5 13.9 5.9 0.75 408 14.6 34.4 0.8 23.1 9.8 1.25 Crispy Mozzarella Sticks (Fried) 60 223 9.7 17.4 0.5 12.4 4.9 0.67 372 16.1 29.0 0.9 20.6 8.1 1.12 Desserts Ice Cream Factory Please see 'Desserts' for Ice Cream Factory nutritionals. Banana Waffle 282 480 6.0 76.9 61.2 17.3 11.1 0.55 170 2.1 27.3 21.7 6.1 3.9 0.20 Chocolate Waffle 144 541 6.6 55.5 42.6 31.7 20.2 0.53 376 4.6 38.5 29.5 22.0 14.0 0.37 Orange Juice Ice Lolly 75 69 0.9 16.1 16.6 0.1 0.1 0.01 92 1.2 21.5 22.2 0.1 0.1 0.01

NUTRITIONALS RESTAURANT REMODEL KIDS JANUARY 2017 BIG HEROES Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Drinks Soft Drinks Water Semi Skimmed Milk Orange Juice Apple Juice Sugar Free Orange Squash Sugar Free Apple and Blackcurrant Squash Sugar Free Orange Fruit Shoot Sugar Free Apple and Blackcurrant Fruit Shoot Pepsi Max Diet Pepsi 7Up Free 100% Water. 100% Semi Skimmed Milk. 100% Orange Juice from Concentrate. 100% Apple Juice from Concentrate. Please see 'Drinks' for soft drink nutritionals. Please see 'Drinks' for soft drink nutritionals. Please see 'Drinks' for soft drink nutritionals. Please see 'Drinks' for soft drink nutritionals. Please see 'Drinks' for soft drink nutritionals. Please see 'Drinks' for soft drink nutritionals. Please see 'Drinks' for soft drink nutritionals. Ice Cream Shakes Strawberry 198 249 7.5 31.5 31.4 10.7 7.5 0.26 126 3.8 15.9 15.8 5.4 3.8 0.13 Chocolate 198 244 7.2 31.4 31.4 10.3 6.6 0.31 123 3.6 15.8 15.8 5.2 3.3 0.16 Lime 219 308 5.6 48.5 48.5 10.3 6.6 0.20 141 2.5 22.1 22.1 4.7 3.0 0.09 Salted Caramel 213 337 7.9 43.6 40.2 14.9 10.2 0.43 158 3.7 20.5 18.9 7.0 4.8 0.20 Bubblegum 219 261 8.2 29.5 29.5 12.5 8.7 0.08 119 3.8 13.5 13.5 5.7 4.0 0.04 Vanilla Custard 213 337 7.9 43.6 40.2 14.9 10.2 0.43 158 3.7 20.5 18.9 7.0 4.8 0.20 15

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Dish Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Puddings Ice Cream Factory Ice Cream Mix Ice Cream Mix Yes No N N N Yes N N N N N N N N N Raspberry Sauce Raspberry Sauce Yes Yes N N N N N N N N N N N N N Chocolate Sauce Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N Tricolour Chocolate Pieces Rainbow Chocolates Yes Yes N Yes N Yes N N N N N N N N N Caramel Crunch Caramel Crunch Yes Yes N Yes N Yes N N N N N N N N N Lemon Crunch Lemon Crunch Yes Yes N N N N N N N N N N N N N Strawberry Crunch Strawberry Crunch Yes No N N N N N N N N N N N N N Golden Crunch Golden Crunch Yes Yes N N N N N N N N N N N N N Tutti Frutti Tutti Frutti Fudge Yes No N N N N N N N N N N N N N Milk Chocolate Beans Milk Chocolate Beans Yes No N Yes N Yes N N N N N N N N N Chocolate Toffee Crunch Chocolate Toffee Crunch Yes No N N N Yes N N N N N N N N N Raspberry Fudge Raspberry Fudge Yes No N N N C N N N N N N N N C Hot Cookie Dough Choc Chip Cookie Dough White Choc & Raspberry Cookie Dough White Chocolate & Salted Caramel Cookie Dough Choc Chip Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Rowse Chocolate Sauce Yes No N Yes N Yes N N N N N N N N N White Choc & Raspberry Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Raspberry Coulis Yes Yes N N N N N N N N N N N N N White Chocolate & Salted Caramel Cookie Dough Yes No Yes Yes Yes Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Salted Caramel Sauce Yes No C C C Yes N N C N N N N N C XX 1

INGREDIENTS LIST RESTAURANT REMODEL DESSERTS JANUARY 2017 Desserts Ice Cream Factory Ice Cream Mix Skimmed Milk (Milk), Sugar, Cream (Milk), Glucose Syrup, Whey (Milk) Powder, Emulsifiers (E477, E471), Stabilisers (E466, E412, E407, E451), Flavouring, Salt. Raspberry Sauce Glucose Syrup, Water, Sugar, Concentrated Raspberry Puree, Modified Maize Starch, Acidity Regulators (E330, E331), Gelling Agent (E440a), Natural Colour (E163), Natural Flavouring. Chocolate Sauce Sugar, Water, Glucose Syrup, Sweetened Condensed Skimmed milk, Milk Chocolate (sugar, cocoa Butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavouring), Fat Reduced Cocoa Powder, Modified Maize Starch, Preservative (E202). Tricolour Chocolate Pieces Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Whey powder (milk), Lactose (milk), Butter oil (milk), Emulsifier (Soya lecithin), Vanilla extract. Caramel Crunch Sugar, Butter (Milk), Segregated RSPO palm oil, Whole milk powder, skimmed milk powder, salt, emulsifier (Soya lecithin). Lemon Crunch Sugar, Water, Glucose Syrup, Glazing Agent (Coconut Oil and Beeswax (E901)) Colour (E100), Flavouring (Citric Acid and Natural Lemon Aroma). May contain Gluten. Strawberry Crunch Sugar, Glucose syrup, Water, Colour (E162), Natural flavouring, Coconut oil, Glazing agent (E901). Gold Crunch Sugar, Water, Colours (E172, E171), Glazing agent (Shellac), Glucose syrup. Tutti Frutti Sugar, Glucose syrup, Sunflower oil, Invert sugar syrup, Natural flavour, Acidity regulator (Citric acid), Emulsifier (Sunflower lecithin), Glazing agent (Beeswax), Fruit concentrate, Colours (E140, E163, E160a). Raspberry Fudge Sugar, Glucose Syrup, Sunflower Oil, Invert Sugar Syrup, Acidity Regulator (Citric Acid), Natural Flavour, Emulsifier (Lecithin (Sunflower)), Fruit Concentrate, Glazing Agent (Beeswax). Milk Chocolate Beans Sugar, Cocoa butter, Whey powder (milk), Fat-reduced cocoa powder, Whole milk powder, Emulsifier (soya lecithin), Glazing agents (Arabic gum, Carnauba wax, Bees wax), Colours (E101, E141, E160a, E162, E163, E171, E172). Chocolate Toffee Crunch Sugar, Glucose syrup, Cocoa butter, Whole milk powder, Skimmed milk powder, Cocoa mass, Butter (Milk), Emulsifier (Sunflower lecithin), Natural flavour, Glazing agents (E904, E414), Salt, Acidity regulator (E500). 3

4 INGREDIENTS LIST RESTAURANT REMODEL DESSERTS JANUARY 2017 Chocolate Chip Cookie Dough Cookie Dough Wheat Flour, Chocolate Chunks (contains Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Butter, Brown Sugar, Sugar, Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt. Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. White Choc & Raspberry Cookie Dough Chocolate Sauce Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Whipping Cream (Milk), Sugar, Preservative: Potassium Sorbate. White Choc & Raspberry Cookie Dough Salted Caramel Cookie Dough Wheat Flour, Butter, White Chocolate Chunks (contains Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Soya Lecithin, Flavouring), Brown Sugar, Sugar, Water, Dried Raspberry Pieces (contains Raspberries, Sugar, Sunflower Oil, Rice Flour), Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt. Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Raspberry Coulis Raspberry, Caster Sugar, Xanthan Gum Salted Caramel Cookie Dough Wheat Flour, Butter, Brown Sugar, Sugar, White Chocolate Chunks (contains Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Soya Lecithin, Flavouring), Caramel Flakes (contains Caramelised Glucose Syrup, Caramelised Sugar, Caramelised Sweetened Condensed Milk, Stabilisers: Pectin, Alginate, Emulsifiers: E471, E473, Acidity Regulator: Sodium Bicarbonate, Natural Flavouring), Water, Whole Egg Powder, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt. Honeycomb Icecream Skimmed Milk, Cream, Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent (Bicarbonate of Soda), Emulsifier (Soya Lecithin)), Water, Oil (Coconut, Palm, Shea), Whey Powder(Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E410, E412, E407), Colour (E160b), Flavouring. Salted Caramel Sauce Sugar, Whipping Cream (Milk), Butter (Milk), Water, Salt, Preservative: Potassium Sorbate Hot Chocolate Brownie Pudding Gluten Free Chocolate Brownie Sugar, Egg, Butter (Milk), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Flavouring), Gluten Free Flour Blend (Rice, Potato, Tapioca Starch, Maize, Buckwheat), Fat Reduced Cocoa Powder, Raising Agents: Monocalcium Phosphate, Potassium Hydrogen Carbonate; Natural Flavouring Vanilla Ice Cream Water, Cream (Milk), Sugar, Whey powder (Milk), Buttermilk Powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Chocolate Sauce Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Whipping Cream (Milk), Sugar, Preservative: Potassium Sorbate.

INGREDIENTS LIST RESTAURANT REMODEL DESSERTS JANUARY 2017 Waffles Chocolate Waffle Waffle Wheat Flour (Wheat), Butter (Milk),Sugar, Water, Whole Egg (Egg),Invert Sugar, Yeast, Soya Flour (Soya), Salt, Natural Flavouring, Emulsifier, Soya Lecithin (Soya). Chocolate Ice Cream Reconstituted Skimmed Milk Powder, Whipping Cream, Sugar, Cocoa Powder, Dextrose, Stabilisers (Mono- and Diglycerides of Fatty Acids, Guar Gum, Sodium Alginate). Icing Sugar Sugar, Anticaking Agent: E341 Cadburys Chocolate '99 Flake Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings. Banana and Maple Syrup Waffle Chocolate Sauce Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Whipping Cream (Milk), Sugar, Preservative: Potassium Sorbate. Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). Waffle Wheat Flour (Wheat), Butter (Milk),Sugar, Water, Whole Egg (Egg),Invert Sugar, Yeast, Soya Flour (Soya), Salt, Natural Flavouring, Emulsifier, Soya Lecithin (Soya). Honeycomb Ice Cream Skimmed milk, Cream (milk), Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent (Bicarbonate of Soda), Emulsifier (Soya Lecithin)), Water, Oil (Coconut, Palm, Shea), Whey powder(milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E410, E412, E407), Colour (E160b), Flavouring. Banana 100% Banana Icing Sugar Sugar, Anticaking Agent: E341 Maple Syrup Pure Maple Syrup No1 Medium grade Vegetable Oil Spray Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Mono- and diglycerides fatty acid esters (E471). 5

6 INGREDIENTS LIST RESTAURANT REMODEL DESSERTS JANUARY 2017 Chocolate Chunk Cheesecake Key Lime Pie Mango Sorbet Chocolate Chunk Cheesecake Cheesecake: American Style Full Fat Cream Cheese (Skimmed Milk, Cream (Milk), Salt), Whipping Cream (Milk), Icing Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Natural Flavouring), Malted Powder (Wheat Flour (Wheat Flour, Calcium Carbonate, Ferric Pyrophosphate, Niacin, Thiamin), Malted Barley (Wheat), Dried Whey (Milk), Sugar, Calcium Carbonate, Dried Skimmed Milk, Palm Oil, Salt, Vitamins: C, Niacin, E, Pantothenic Acid, B6, B2, B1, Folic Acid, A, Biotin, D, B12; Ferric Pyrophosphate, Zinc Oxide), Modified Maize Starch. Biscuit Base: Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid; Salt, Dried Whey (Milk), Barley Malt Extract), Rapeseed Oil, Salted Butter (Butter (Milk), Salt). Chocolate Coated Honeycomb Balls: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose (Milk), Whey powder (Milk), Milk Fat, Wheat flour, Emulsifiers: Soya Lecithin, Sorbitan Tristearate, Palm Oil, Raising Agents: Calcium Phosphates, Sodium Carbonates, Potassium Carbonate; Salt, Glazing Agent: Pectin; Natural Vanilla Extract. Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Chocolate Sauce Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Whipping Cream (Milk), Sugar, Preservative: Potassium Sorbate. Key Lime Pie Lime Filling: Sugar, Water, Lime Juice, Sweetened Condensed Milk, Whipping Cream (Milk), Egg Yolk, Salted Butter (Butter (Milk), Salt), Dextrose, Modified Maize Starch, Stabilisers: Agar, Locust Bean Gum; Natural Lime Flavouring, Colours: Sodium Copper Chlorophyllin, Curcumin. Biscuit Base: Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower Oil, Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Disodium Diphosphate, Malic Acid; Salt, Dried Whey (Milk), Barley Malt Extract (Wheat)), Rapeseed Oil, Salted Butter (Butter (Milk), Salt). Mascarpone Cheesecake: Whipping Cream (Milk), Mascarpone Cheese (Cream (Milk), Milk Protein Concentrate, Acidity Regulator: Citric Acid), Icing Sugar, Natural Lime Flavouring. Lime 100% Limes Mango Sorbet Water, Sugar, Mango Puree (15%), Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes).

NUTRITIONALS RESTAURANT REMODEL DESSERTS JANUARY 2017 Ice Cream Factory Our Food Team have worked hard to develop the perfect recipe for your Ice Cream Creation! The following nutritional information is based on our recommended portions. Average Weight of Portion Energy per Portion (kcal) Kids Ice Cream Factory Portion per Portion Portion Fat per Portion per Portion Salt per Portion Typical portion ice cream 129 192 3.1 30.6 25.8 6.5 4.0 0.37 Typical portion Choc Sauce 12 32.4 0.3 7.3 5.8 0.3 0.2 0.01 Toppings (2) 11 45.0 3.0 8.7 82.3 2.0 1.2 0.2 Total 152 269 6 47 114 9 5 1 Average Weight of Portion Energy per Portion (kcal) Adults Ice Cream Factory Portion per Portion Portion Fat per Portion per Portion Salt per Portion Typical portion ice cream 221 329 5.3 52.4 44.2 11.1 6.9 0.60 Typical portion Choc Sauce 22.1 32.9 0.5 5.2 4.4 1.1 0.7 0.1 Toppings (2) 2.4 3.6 0.1 0.6 0.4 0.1 0.1 0.0 Total 246 366 6 58 49 12 8 1 Weight per 100g Energy per 100g (kcal) Per 100g 100g per 100g 100g Fat per 100g per 100g Ice Cream Factory 149 2.4 23.7 20 5 3.1 0.29 Raspberry Sauce 100 251 0.1 63.3 37.7 0 0 0.02 Chocolate Sauce 100 270 2.1 60.7 48 2.4 1.5 0.07 Jelly Babies 100 340 0 80.3 69.3 0 0 0.06 Tricolour Chocolate Pieces 100 542 5.3 53.5 52.5 33.1 20.6 0.19 Gold Crunch 100 381 0 98 98 0 0 0.2 Caramel Crunch 100 488 3.1 74 71.4 20 12.2 0.3 Lemon Crunch 100 382 1 96 91 1 0.7 2.5 Strawberry Crunch 100 382 0 98.7 98.7 0.3 0.2 0.1 Tutti Frutti 100 440 0 89.9 86.5 8 3.5 1.75 Milk Chocolate Raisins 100 400 4.2 66.7 65.6 13.4 8.7 0.3 Milk Chocolate Buttons 100 516 5.4 63 61.9 26.5 16.5 0.12 Milk Chocolate Beans 100 460 2.5 77.4 77.2 15.6 10.9 0.25 Chocolate Toffee Crunch 100 465 4 76.7 72.5 17.2 10.8 0.5 Raspberry Fudge 100 447 0 89.5 74.2 9.2 0.8 0.01 Salt per 100g 7

8 NUTRITIONALS RESTAURANT REMODEL DESSERTS JANUARY 2017 Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Hot Cookie Dough Chocolate Chip 159 566 7.6 72.8 48.7 29.3 18.2 1.64 356 4.8 45.8 30.6 18.5 11.5 1.03 White Chocolate & Raspberry 159 535 6.0 69.6 50.3 25.3 15.7 1.41 337 3.7 43.8 31.6 15.9 9.9 0.89 Salted Caramel 159 602 6.3 80.5 58.4 28.1 18.1 1.18 379 4.0 50.6 36.7 17.7 11.4 0.74 Sharing Cookie Dough Sharing cookie dough is two of the above cookie doughs, with an extra scoop of ice cream and portion of sauce. To build your sharing cookie dough nutritionals, add together your chosen two cookie doughs from above and one scoop of ice cream/portion of sauce from below. Extras (for Sharing Cookie Dough) Vanilla Icecream 44 81 1.1 9.1 9.1 4.5 2.8 0.10 184 2.5 20.6 20.6 10.2 6.4 0.23 Honeycomb Icecream 44 96 1.4 12.4 12.4 4.5 3.3 0.07 218 3.2 28.1 28.1 10.3 7.5 0.15 Raspberry Coulis 15 14 0.2 3.2 2.9 0.1 0.0 0.00 90 1.0 21.0 19.0 0.5 0.0 0.00 Chocolate Sauce 15 42 0.9 9.4 4.7 3.1 1.9 0.01 279 6.0 62.5 31.4 20.5 12.8 0.04 Salted Caramel Sauce 15 70 0.2 7.3 3.9 4.4 2.8 0.17 466 1.3 48.8 26.2 29.5 18.8 1.11 Hot Chocolate Brownie Pudding 185 679 9.5 88.1 67.4 40.7 21.7 0.29 367 5.1 47.6 36.4 22.0 11.8 0.16 Waffles Chocolate Waffle 184 722 8.66 77.4 52.63 40.9 26.29 0.91 392 4.7 42.1 28.6 22.2 14.3 0.49 Banana and Maple Syrup Waffle 311 671 7.58 109.31 80.69 23.45 15.63 0.83 216 2.4 35.1 25.9 7.5 5.0 0.27 Cold Cakes Chocolate Chunk Cheesecake 125 551 6.2 39.4 29.6 40.5 3.9 0.07 441 5 31.5 23.7 32.4 3.1 0.06 Key Lime Pie 141 511 5.5 51.3 33.6 31.4 15.9 0.07 362 3.9 36.4 23.8 22.3 11.3 0.05 Sorbet Mango Sorbet 150 179 0.2 43.2 38.7 0.3 0.2 0.30 119 0.1 28.8 25.8 0.2 0.1 0.20

REMODEL ALLERGEN CHECKLIST JANUARY 2017 Drink Name Description Suitable for Vegetarians Suitable for Vegans Gluten above 20ppm Soya /soya products Egg /egg products Milk /milk products Fish /shellfish Products Mollusc Products Sulphur Dioxide Above 10 ppm Sesame Products Celery Products Mustard products Lupin Products Peanut (&/or lupin) or their derivatives Tree nuts /nut derivatives Drinks Ice Cream Shakes Strawberry The Chocoholic Salted Caramel Banana- licious Bubblegum Milkshake Lime Sherbet Mango Sorbet Slush Oreo Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Strawberry Frappe No No N N N Yes N N N N N N N N N Strawberry Ice Cream No No N N N Yes N N N N N N N N N Raspberry Coulis Yes Yes N N N N N N N N N N N N N Chocolate Frappe No No N N N Yes N N N N N N N N N Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Vanilla Frappe No No N N N Yes N N N N N N N N N Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Honeycomb Ice Cream No No N N N Yes N N N N N N N N N Salted Caramel Sauce Yes No C C C Yes N N C N N N N N C SimplyBanana Milkshake No No N N N Yes N N N N N N N N N Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Pink Bubblegum Ice Cream No No N N N Yes N N N N N N N N N Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Vanilla Frappe No No C C C Yes N N N N N N N N C Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Lime Flavoured Shots Yes Yes N N N N N N N N N N N N N Mango Sorbet Yes No N N N C N N N N N N N N C 100% Water Yes Yes N N N N N N N N N N N N N Vanilla Frappe No No C C C Yes N N N N N N N N C Vanilla Ice Cream Yes No N N N Yes N N N N N N N N C Semi Skimmed Milk Yes No N N N Yes N N N N N N N N N Oreo Cookie Crumb Yes Yes Yes Yes N N N N N N N N N N N XX 1

2 INGREDIENTS LIST RESTAURANT REMODEL DRINKS JANUARY 2017 Ice Cream Shakes Strawberry The Chocoholic Salted Caramel Banana-licious Bubblegum Milkshake Semi Skimmed Milk 100% Semi Skimmed Milk Strawberry Frappe Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifier (E471), Stabilisers (E466, E412, E407), Natural Flavouring, Strawberry Juice Concentrate, Beta Carotene (E160a). Strawberry Ice Cream Skimmed Milk, Cream, Sugar, Water, Oil (Coconut) Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Colour (E162), Stabilisers (E401, E412), Natural Flavouring. Chocolate Flavour Frappe Whole Milk, Sugar, Dried Glucose Syrup, Reduced Fat Cocoa Powder, Dried Glucose Syrup, Cocoa Mass, Emulsifier: (E471), Stabilisers: (E466, E412, E407), Natural Flavourings. Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Water, Cream, Sugar, Whey Powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Vanilla Frappe Whole Milk, Sugar, Dried Glucose Syrup, Skimmed Milk Powder, Emulsifier (E471), Stabilisers (E466, E412, E407), Flavouring Semi Skimmed Milk 100% Semi Skimmed Milk Honeycomb Icecream Skimmed milk, Cream, Sugar, Honeycomb Pieces (Sugar, Glucose Syrup, Vegetable Fat, Raising Agent (Bicarbonate of Soda), Emulsifier (Soya Lecithin)), Water, Oil (Coconut, Palm, Shea), Whey powder(milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E410, E412, E407), Colour (E160b), Flavouring. Salted Caramel Sauce Sugar, Whipping Cream (Milk), Butter (Milk), Water, Salt, Preservative: Potassium Sorbate SimplyBanana Milkshake Whole Milk, Sugar, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifier (E471), Stabilisers (E466, E412, E407), Banana Juice Concentrate, Natural Flavouring, Colour: E160a. " Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Pink Bubblegum Ice Cream Partially re-constituted skimmed milk (Milk), sugar, non-hydrogenated coconut oil, emulsifier: mono- and di-glycerides of fatty acid; stabiliser: locust bean gum; natural colour: beetroot extract; natural bubblegum flavouring. Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Frappe Whole Milk, Sugar, Dried Glucose Syrup, Skimmed Milk Powder, Emulsifier (E471), Stabilisers (E466, E412, E407), Flavouring

INGREDIENTS LIST RESTAURANT REMODEL DRINKS JANUARY 2017 Lime Sherbet Oreo Milkshake Mango Sorbet Shake Flavour Shots Soft Drinks Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Lime Flavoured Shots Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Vanilla Frappe Whole Milk, Sugar, Dried Glucose Syrup, Skimmed Milk Powder, Emulsifier (E471), Stabilisers (E466, E412, E407), Flavouring Semi Skimmed Milk 100% Semi Skimmed Milk Vanilla Ice Cream Water, Cream, Sugar, Whey powder (Milk), Buttermilk powder, Dextrose, Emulsifier (E471), Stabilisers (E401, E412), Natural Flavouring. Oreo Cookie Crumb Sugar, wheat flour (Wheat), vegetable and partially hydrogenated vegetable fats (palm oil: antioxidant E320, fat reduced cocoa powder, glucose syrup, raising agents [sodium and ammonium bicarbonates], salt, emulsifiers (sunflower and soya lecithins), artificial flavouring (vanillin). Mango Sorbet Water, Sugar, Mango Puree, Dried Glucose Syrup, Dextrose, Stabilisers (Methyl Cellulose, Guar Gum, Locust Bean Gum, Cellulose Gum, Pectin), Acid (Citric Acid), Flavouring, Colours (Beetroot Red, Curcumin, Carotenes). May contain traces of nuts and milk. Water 100% Water Cherry Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Lime Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Strawberry Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Vanilla Water, dextrin, flavourings, acid : citric acid, sweeteners : acesulfame K, sucralose, preservatives : potassium sorbate, sodium benzoate Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk Diet Pepsi Refer directly to the supplier - Britvic - www.britvic.co.uk Pepsi Max Refer directly to the supplier - Britvic - www.britvic.co.uk 7UP Free Refer directly to the supplier - Britvic - www.britvic.co.uk Tango Refer directly to the supplier - Britvic - www.britvic.co.uk Irn Bru Refer directly to the supplier - A G Barr- www.agbarr.co.uk 3

4 INGREDIENTS LIST RESTAURANT REMODEL DRINKS JANUARY 2017 Water-Still Refer directly to the supplier - Hildon - www.hildon.com Water- Sparkling Refer directly to the supplier - Hildon - www.hildon.com Apple Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk Orange Juice Refer directly to the supplier - Sunmagic - www.sunmagic.co.uk J2O Orange and Passionfruit Refer directly to the supplier - Britvic - www.britvic.co.uk J2O Apple and Raspberry Refer directly to the supplier - Britvic - www.britvic.co.uk Squash - Orange Refer directly to the supplier - Britvic - www.britvic.co.uk Squash - Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk Fruit Shoots - Orange & Peach Refer directly to the supplier - Britvic - www.britvic.co.uk Fruit Shoots- Apple & Blackcurrant Refer directly to the supplier - Britvic - www.britvic.co.uk Crabbies Non-alcoholic Ginger Beer Refer directly to the supplier- Halewood International LTD - www.halewood-int.com Hot Drinks Virgil's Cream Soda Refer directly to the supplier- REEDS - www.reedsinc.com Virgil's Black Cherry Soda Refer directly to the supplier- REEDS - www.reedsinc.com Semi Skimmed Milk 100% Semi Skimmed Milk Lincoln & York Variety Coffees (Coffee, Cappucino) Limes 100% Limes Roasted and Ground Coffee Tea All Flavours Refer directly to the supplier - Yorkshire Tea - www.yorkshiretea.co.uk Hot Chocolate Sugar, Whey Powder (Milk), Low Fat Cocoa Powder, Skimmed Milk Powder, Acidity Regulator E331, Salt, Flavouring, Anti-Caking Agent E551. White Sugar Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk Brown Sugar Sticks Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk Truvia Refer directly to the supplier - The Silver Spoon Company - www.silverspoon.co.uk

INGREDIENTS LIST RESTAURANT REMODEL DRINKS JANUARY 2017 White Wine Greenwood Pass White Zinfandel Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk Barefoot Pinot Grigio Refer directly to the supplier- E & J Gallo - www.gallo.com Lobster Point Sauvignon Blanc Refer directly to the supplier- Vinum Wines - www.vinum.co.uk Whispering Hills Chardonnay Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk Red Wine Gallo Family Merlot Refer directly to the supplier- E & J Gallo - www.gallo.com Barefoot Shiraz Refer directly to the supplier- E & J Gallo - www.gallo.com Malbec Refer directly to the supplier - Ehrmanns - www.ehrmannswines.co.uk Rose Wine Jacobs Creek Moscato Rose Refer directly to the supplier - Pernod Ricard - www.pernod-ricard.com Prosecco Bottega Gold Prosecco Brut Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk Lagers Budweiser Refer directly to the supplier - AB Inbev - www.ab-inbev.co.uk Sol Refer directly to the supplier- Sol - www.heineken.co.uk San Miguel Refer directly to the supplier- San Miguel - www.carlsberg.co.uk Carlsberg Refer directly to the supplier- Carlsberg -www.carlsberg.co.uk Brooklyn Refer directly to the supplier- Matthew Clark - www.matthewclark.co.uk Cider Magners Refer directly to the supplier - Magners - www.magners.co.uk Kopparberg Refer directly to the supplier - Kopparbeg - www.kopparberg.co.uk Alcohol Free Beer Carlsberg Zero Refer directly to the supplier- Carlsberg -www.carlsberg.co.uk 5

6 NUTRITIONALS RESTAURANT REMODEL DRINKS JANUARY 2017 Average Weight of Portion Energyper Portion (kcal) Portion per Portion Portion Fat per Portion per Portion Salt per Portion Energyper 100g (kcal) 100g per 100 100 Fat per 100 per 100 Salt per 100 Ice Cream Shakes Strawberry 374 482 13.8 61.8 61.3 20.7 14.6 0.50 149 2.4 23.7 20.0 5.0 3.1 0.29 The Chocoholic 374 508 12.0 70.9 66.1 22.8 14.5 0.49 251 0.1 63.3 37.7 0.0 0.0 0.02 Bananalicious 347 391 11.4 46.3 44.3 18.1 11.6 0.44 270 2.1 60.7 48.0 2.4 1.5 0.07 Bubblegum 476 671 18.0 74.5 74.5 33.9 23.8 0.17 340 0.0 80.3 69.3 0.0 0.0 0.06 Lime Sherbet 476 755 11.7 112.6 112.6 28.7 18.3 0.59 542 5.3 53.5 52.5 33.1 20.6 0.19 Salted Caramel 379 577 14.2 76.3 72.9 24.5 17.0 0.66 381 0.0 98.0 98.0 0.0 0.0 0.20 Oreo Shake 443 833 14.4 104.3 91.3 40.1 23.7 0.75 164.0 3.3 20.5 17.9 7.7 4.6 0.1 Mango Sorbet Shake 361 206 0.2 49.7 45.2 0.4 0.2 0.40 57 0.1 13.8 12.5 0.1 0.1 0.11 Flavour shots Cherry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00 Lime 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00 Strawberry 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00 Vanilla 15 2 0.0 0.1 0.0 0.0 0.0 0.00 13 0.0 0.0 0.0 0.0 0.0 0.00

INGREDIENTS LIST RESTAURANT REMODEL EXTRAS JANUARY 2017 Garlic Butter for Stuffed Crust Garlic Butter Mozzarella Cheese (Milk, salt, starter culture, rennet), Cheddar cheese (Milk, salt, starter culture, rennet), Soft Cheese (Contains Milk), Salted Butter (Contains Milk), Granulated Garlic, Parsley, Stabiliser: Methyl Cellulose, Flavouring (Contains Milk, contains emulsifying salt E339, stabiliser E415 and Preservative E202). Average Weight of Portion Energy per Portion (kcal) Protein per Portion per Portion Sugar per Portion Fat per Portion per Portion Salt per Portion Energy per 100g (kcal) Protein per 100g per 100g Sugar per 100g Fat per 100g per 100g Salt per 100g Garlic Butter for Stuffed Crust Garlic Butter 8 74.0 0.2 0.5 0.1 8.2 5.4 0.1 617 1.4 4.0 1.0 68.0 45.3 0.7 1