REVISED PROPOSAL FOR AGRICULTURE AND RELATED PRODUCTS FOR CPC

TSG/7a eeting of the Technical Subgroup of the Expert Group on International Economic and Social Classifications New York, 24-28 October 2005 REVISED PROPOSAL FOR AGRICULTURE AND RELATED PRODUCTS FOR Ver. 2.0 26 October 2005 iaoning Gong, FAO

Legend: no color - HS split items, suggested to be kept for the new v. 2.0 - Titles up to four digits - odification (fisheries) delete - HS split items, suggested to be deleted from the new v. 2.0 - HS compatible items, suggested to be kept in v 2.0 - Items remained from v. 1.1 - HS split items, suggested to be reverted back to the titles in v 1.1 - Items suggested by EuroStat Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles Section 0 Agriculture, forestry and fishery products Division 01 ucts of agriculture, horticulture and market gardening 011 Cereals 0111 Wheat 7 01111 Wheat, seed 01111 Durum wheat 1001* 01110* 43.1 Wheat and meslin 7 01112 Wheat, other 01112 Other wheat 1001* 01110* 587.9 130.5 5626.5 131.2 19056.9 141.4 16881.0 Wheat and meslin 0112 aize (corn) 01120 aize 7 01121 aize (corn), seed 1005.1 01120* 7 01122 aize (corn), other 1005.9 01120* 0113 Rice 01130 Rice 7 01131 Rice, seed 1006.1 01130* 7 01132 Rice paddy, other (not husked) 1006.1 01130* 0114 Sorghum 01140 Sorghum 7 01141 Sorghum, seed 1007.00* 01190* 0.9 Other cereals 7 01142 Sorghum, other 1007.00* 01190* 56.5 112.7 101.2 9.4 1076.3 7.8 737.1 Other cereals 0115 Barley 01150 Barley 7 01151 Barley, seed 1003.00* 01150* 9.4 Barley 7 01152 Barley, other 1003.00* 01150* 133.6 96.7 912.0 25.1 3381.5 46.6 5346.3 Barley 0116 Rye 01160 Rye 7 01161 Rye, seed 1002.00* 01160* 2.4 Rye, oats 7 01162 Rye, other 1002.00* 01160* 20.1 129.6 304.8 2.4 255.9 6.3 442.0 Rye, oats 0117 Oats 01170 Oats 1 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) 7 01171 Oats, seed 1004.00* 01160* 3.4 Rye, oats Titles 7 01172 Oats, other 1004.00* 01160* 26.2 84.3 286.8 2.7 309.9 3.3 331.1 Rye, oats 0118 illet 7 01181 illet, seed 1008.20* 01190* 0.8 Other cereals 7 01182 illet, other 1008.20* 01190* 27.7 142.8 115.9 0.4 85.0 0.3 53.3 Other cereals 7 01190 Other cereals 01190 Other cereals 1008.10,.30,.90 01190* 012 Vegetables and melons 0121 Leafy or stem vegetables 01210 Leafy or stem vegetables 7 01211 Artichokes 0709.90* 01239* 1.3 495.3 659.0 0.1 49.9 0.1 48.2 Other vegetables, fresh or chilled n.e.c. 7 01212 Asparagus 709.2 01239* 7 01213 Cabbages 0704.20,.90 01239* 7 01214 Cauliflowers and broccoli 704.1 01239* 7 01215 Lettuce and chicory 705 01239* 7 01217 Spinach 709.7 01239* 7 01219 Other leafy or stem vegetables 0709.90* 01239* Other vegetables, fresh or chilled n.e.c. 0122 Fruit-bearing vegetables 01220 Fruit bearing vegetables 7 01221 ilies and peppers, green (only capsicum) 709.6 01239* 7 01222 Cucumbers and gherkins 707 01239* 7 01223 Eggplants (aubergines) 709.3 01239* 7 01224 Tomatoes 702 01239* 7 01225 Watermelons 807.11 01341* 7 01226 Cantaloupes and other melons 807.19 01341* 7 01227 Pumpkins, squash and gourds (Cucurbita spp.) 0709.90* 01239* 16.7 154.1 2570.1 0.6 413.7 0.7 443.7 Other vegetables, fresh or chilled n.e.c. 7 01229 Other fruit-bearing vegetables 0709.90* 01239* Other vegetables, fresh or chilled n.e.c. 2 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 0123 Green leguminous vegetables 01230 Green leguminous vegetables 7 01231 Beans, green 708.2 01239* (US$/t) Titles 7 01232 Broad beans, green 0708.90* 01239* 0.9 267.7 251.6 0.0 36.0 0.1 56.9 Other vegetables, fresh or chilled n.e.c. 7 01233 Peas, green 708.1 01239* 7 01234 String beans 0708.20* 01239* 1.7 605.7 1007.9 0.0 0.7 0.0 16.5 Other vegetables, fresh or chilled n.e.c. 7 01239 Other green leguminous vegetables 0708.90* 01239* Other vegetables, fresh or chilled n.e.c. 0124 Root, bulb, or tuberous vegetables 01250 Root, bulb, or tuber vegetables 7 01241 Carrots and turnips 706.1 01239* 7 01242 Green garlic 703.2 01239* 7 01243 Green onions (incl. shallots) 0703.10* 01239* 4.1 211.3 856.3 0.4 103.0 0.5 238.9 Other vegetables, fresh or chilled n.e.c. 7 01244 Onions, dry 0703.10* 01239* 48.8 214.2 10456.0 4.0 1005.7 4.1 768.1 Other vegetables, fresh or chilled n.e.c. 7 01245 Leeks and other alliaceous vegetables 7 01249 Other root, bulb, and tuberous vegetables, n.e.c. 7 0125 01250 Vegetable seeds, except beet seeds 01270 Vegetable seeds, except sugar beet seeds 703.9 01239* 706.9 01239* 1209.91 1540 7 0126 01260 01216 ushrooms and truffles 01260 ushrooms 0709.51 -.59 7 01290 Vegetables, fresh, n.e.c. 0709.40,.90* 013 Fruit and nuts 0131 Tropical and subtropical fruits 01310 Tropical and subtropical fruits 01239* 7 01311 Avocados 804.4 01310* 01239* Other vegetables, fresh or chilled n.e.c. 7 01312 Bananas 0803.00* 01310* 64.3 217.5 13972.4 22.3 10064.7 14.6 4401.0 Dates, figs, bananas, coconuts, brazil nuts, pineapples, avocados, mangoes, guavas, mangosteens, fresh or dried 7 01313 Plantains 0803.00* 01310* 30.6 187.3 5739.7 0.4 185.3 0.5 113.7 Dates, figs, bananas, coconuts, brazil nuts, pineapples, avocados, mangoes, guavas, mangosteens, fresh or dried 3 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 01314 Dates 804.1 01310* 7 01315 Figs 804.2 01310* 7 01316 angoes 804.5 01310* 7 01317 Papayas 807.2 01349* 7 01318 Pineapples 804.3 01310* 7 01319 Other tropical and subtropical fruits, n.e.c. 0132 Citrus fruits 01320 Citrus fruits 7 01321 Grapefruit and pomelo Pomelo and grapefruits 0810.60,.90* 805.4 01320* 7 01322 Lemons and Limes 805.5 01320* 7 01323 Oranges 805.1 01320* 7 01324 Tangerines, mandarines, clementines 805.2 01320* (US$/t) 01349* Other fruit, fresh n.e.c. Titles 7 01329 Other citrus fruit, n.e.c. 805.9 01320* 7 01330 Grapes 01331 Table grapes 806.1 1330 0134 Berries and the fruits of the genus vaccinium 01332 Other grapes, fresh 01340 Berries 7 01341 Currants and gooseberries 0810.90* 01349* 0.9 971.4 860.0 0.1 108.9 0.0 43.7 Other fruit, fresh n.e.c. 7 01342 Blueberries and cranberries 0810.40* 01349* 0.5 943.7 515.9 0.1 134.2 0.1 114.8 Other fruit, fresh n.e.c. 7 01343 Kiwi fruit 810.5 01349* 7 01344 Raspberries 810.2 01349* 7 01345 Strawberries 810.1 01349* 7 01349 Other berries, fruits of the genus vaccinium n.e.c. 0135 Pome fruits and stone fruits 01350 Pome fruits and stone fruits 7 01351 Apples 808.1 01349* 7 013562 Pears and quinces 808.2 01349* 7 01352 Apricots 809.1 01349* 0810.40* 01349* Other fruit, fresh n.e.c. 7 01353 erries 0809.20* 01349* 1.9 919.8 1759.1 0.2 496.3 0.2 348.6 Other fruit, fresh n.e.c. 4 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) 7 01354 Sour cherries 0809.20* 01349* 1.0 516.0 497.2 0.1 105.3 0.0 52.0 Other fruit, fresh n.e.c. Titles 7 01355 Peaches and nectarines 809.3 01349* 7 01357 Plums and sloes 809.4 01349* 7 01359 Other pome fruits and stone fruits, n.e.c. 7 0136 01360 Fruit seeds 01360 Fruit seeds 1209.99 01530* 0137 Nuts, shelled whether or not shelled (excluding wild edible nuts and groundnuts) 01370 Nuts, whether or not shelled 7 01371 Almonds, in shell 802.11 01360* 7 01372 Cashew nuts, in shell 801.31 01310* 7 01373 estnuts 802.4 01360* 7 01374 Hazelnuts, in shell 802.21 01360* 7 01375 Pistachios, in shell 802.5 01360* 7 01376 Walnuts, in shell 802.31 01360* 7 01379 Other nuts (excluding wild edible nuts and groundnuts) n.e.c. 0810.90* 01349* Other fruit, fresh n.e.c. 0802.90* 01360* Other nuts, fresh or dried, whether or not shelled 7 01390 Other fruits and nuts, n.e.c. 0810.90* 01349* Other fruit, fresh n.e.c. 014 Oilseeds and oleaginous fruits 0141 Soya beans 01410 Soya beans 7 01411 Soya beans (all other uses) 1201.00* 01410* 161.4 202.0 1185.0 90.4 19510.6 47.7 9287.2 Soya beans 7 01412 Soya beans (seed for planting) 1201.00* 01410* 5.9 Soya beans 0142 Groundnuts in shell 01420 Groundnuts 7 01421 Groundnuts in shell (all other uses) 1202.10* 01420* 35.0 405.8 713.4 0.3 264.6 0.2 144.3 Ground nuts 7 01422 Groundnuts in shell (seed for planting) 1202.10* 01420* 1.8 Ground nuts 0143 Cottonseed 01430 Cotton seeds 5 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) 7 01431 Cottonseed (all other uses) 1207.20* 01440* 33.0 209.9 285.0 1.8 322.0 1.7 242.4 Cotton seeds Titles 7 01432 Cottonseed (seed for planting) 1207.20* 01440* 1.4 Cotton seeds 0144 Other oilseeds 01440 Other oil seeds 7 01441 Castor bean 1207.99* 01490* 1.4 414.9 564.2 0.1 26.7 0.0 9.2 Oil seeds n.e.c. and oleaginous fruit 7 01442 Linseed 1204 01490* 7 01443 ustard seed 1207.5 01430* 7 01444 Niger seed 1207.99* 01490* Oil seeds n.e.c. and oleaginous fruit 7 01445 Rape or colza seed 1205 01430* 7 01446 Safflower seed 1207.99* 01430* 0.7 255.7 176.3 0.1 39.9 0.1 23.1 Sunflower, sesamum, safflower, rape, colza and mustard seeds 7 01447 Sesame seed 1207.4 01430* 7 01448 Sunflower seed 1206 01430* 7 01449 Other oil seeds, n.e.c. 1207.91,.99* 0145 Oleaginous fruits 01490* Oil seeds n.e.c. and oleaginous fruit 7 01451 Coconuts, in shell 01460 Coconuts 0801.19* 01310* 51.8 97.9 5074.5 0.3 96.1 0.2 62.7 Dates, figs, bananas, coconuts, brazil nuts, pineapples, avocados, mangoes, guavas, mangosteens, fresh or dried 7 01452 Olives 01450 Olives 0709.90* 01239* 15.7 481.3 7571.4 0.0 8.8 0.0 29.7 Other vegetables, fresh or chilled n.e.c. 7 01453 Palm nuts and kernels 1207.99* 01490* 6.5 0.1 21.8 0.2 34.9 Oil seeds n.e.c. and oleaginous fruit 7 01459 Other oil seeds & oleaginous fruits, n.e.c. 01490 Other oleaginous fruits 1203.00, 1207.99* 01490* Oil seeds n.e.c. and oleaginous fruit 015 Edible roots and tubers with high starch or inulin content 7 01510 Potatoes 01510 Potatoes 701 1210 7 01520 Sweet potatoes 714.2 01240* 7 01530 Cassava 714.1 01240* 6 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 01540 Yams 0714.90* 01240* 38.1 204.8 7810.0 0.0 40.0 0.0 28.2 Edible roots and tubers with high starch or inulin content 7 01590 Edible roots and tubers with high starch or inulin content, n.e.c. 01590 Other edible roots and tubers with high starch or inulin content 0714.90* 01240* Edible roots and tubers with high starch or inulin content 016 Beverages and spice crops 0161 Beverage crops 7 01611 Coffee, not roasted, not decaffeinated 01610 Coffee 901.11 1611 7 01612 Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content exceeding 3 kg 01620 Tea 0902.20,.40 1612 7 01613 até 01630 até 903 1613 7 01614 Cocoa beans 01640 Cocoa beans 1801 1614 0162 Spices and aromatic crops 01650 Spices and aromatic crops 7 01621 Pepper (piper spp.) incl. crushed or ground 7 01622 ilies and peppers, dry (capsicum spp.) 0904.11,.12 01620* 904.2 01620* 7 01623 Nutmeg, mace, cardamoms 908 01620* 7 01624 Anise, badian, and fennel 0909.10,.50* 7 01625 Cinnamon (canella), incl. crushed or ground 906 01620* 7 01626 Cloves (whole stems) 907 01620* 7 01627 Ginger, dry 910.1 01620* 7 01628 Vanilla 905 01620* 7 0169 01690 Beverages and spice crops, n.e.c. 0909.20 -.40,.50*, 0910.20 -.99 01620* 0.3 719.1 233.7 0.3 279.2 0.2 219.0 Spices, whether or not processed 01620* Spices, whether or not processed 7 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 017 Pulses (dried leguminous vegetables, shelled) 01240 Dried leguminous vegetables 7 01710 Beans, dry 0713.31 -.39* 01220* 17.1 482.4 8226.7 2.8 1507.8 3.1 1366.8 Dried leguminous vegetables, shelled 7 01720 Broad beans, dry 713.5 01220* 7 01730 ick peas, dry 713.2 01220* 7 01740 Cow peas, dry 0713.39* 01220* 3.2 281.3 899.7 0.0 0.0 0.0 2.3 Dried leguminous vegetables, shelled 7 01750 Lentils, dry 713.4 01220* 7 01760 Lupins, dry 1214.90* 01910* 1.2 105.9 130.4 0.2 25.5 2.3 273.3 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01770 Peas, dry 713.1 01220* 7 01780 Pigeon peas, dry 0713.90* 01220* 3.2 428.3 1372.3 0.0 1.4 0.0 0.3 Dried leguminous vegetables, shelled 7 01790 Pulses, n.e.c. 0713.90* 01220* Dried leguminous vegetables, shelled 018 Sugar crops 7 01810 Sugar beet 01811 Sugar beet 1212.91 1810 7 01820 Sugar cane 01812 Sugar cane 1212.99* 01820 1251.1 20.5 25635.9 0.0 5.0 0.1 4.2 Sugar cane 7 01830 Sugar beet seeds 01813 Sugar beet seeds 1209.1 01940* 7 01890 Other sugar crops n.e.c. 01819 Other sugar crops 1212.99* 01990* Other raw vegetable materials 019 Forage products, fibres, living plants, cut flowers and flower buds, unmanufactured tobacco, and natural rubber 0191 Forage products 01910 Forage products 8 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 01911 aize for forage and silage 1214.90* 01910* 399.8 0.1 6.3 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01912 Other grasses for forage and silage 1214.90* 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01913 Alfalfa for forage and silage 1214.90* 01910* 472.9 0.1 6.2 0.1 8.8 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01914 Clover for forage and silage 1214.90* 01910* 81.6 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01915 Other leguminous for forage and silage 1214.90* 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01916 ixed grasses and legumes for forage and silage 1214.90* 01910* 1174.7 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 9 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 01917 Vegetables and roots for forage and silage (US$/t) Titles 1214.90* 01910* 42.9 0.0 6.9 0.0 1.9 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01918 Cereal straw, husks, hay, and other products for fodders, unprepared, ground, pressed, or in the form of pellets 1213.00, 1214.90* 01910* 139.2 1.2 169.2 1.6 172.1 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 7 01919 Forage products, n.e.c. 1214.90* 01910* Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets; swedes, mangols, fodder roots, hay, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 0192 Fibre crops 7 01921 Cotton, whether or not ginned 01921 Cotton, whether or not ginned 5201 1921 7 01922 Jute, kenaf, and other textile bast fibres, raw or retted, except flax, true hemp and ramie 01922 Jute, kenaf, and other textile bast fibres, raw or retted, except flax, true hemp and ramie 5303.1 1922 7 01929 Other fibre crops, raw, n.e.c. 01929 Other fibre crops, raw, n.e.c. 5301.10, 5302.10, 5305* 01923, 26190* Flax and true hemp, raw or retted; sisal and other textile fibres of the genus Agave, raw; coconut, abaca, ramie and other vegetable textile fibres, raw 7 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 01930 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 1211 1930 7 01940 Beet seeds (excluding sugar beet seeds) and seeds of forage plants 01940 Seeds of forage plants 1209.21 -.29 01940* 10 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 01950 Natural rubber in primary forms or in plates, sheets or strip 01950 Natural rubber 4001.10,.21 -.29 3210 0196 Living plants; cut flowers and flower buds; flower seeds 7 01961 Live plants; bulbs, tubers and roots; cuttings and slips; mushroom spawn 01961 Live plants; bulbs, tubers and roots; cuttings and slips; mushroom spawn 0601, 0602 1510 7 01962 Cut flowers and flower buds including bouquets, wreaths, floral baskets and similar articles 01962 Cut flowers and flower buds including 603 1520 bouquets, wreaths, floral baskets and similar articles 7 01963 Flower seeds 01963 Flower seeds 1209.3 01530* 0197 Unmanufactured tobacco 7 01971 Cured stemmed/stripped tobacco leaves 2401.2 1710 7 01970 Other unmanufactured tobacco 01970 Unmanufactured tobacco 2401.1 1790 7 0199 01990 Other raw vegetable materials, n.e.c. 1212.99* 01990* Other raw vegetable materials 021 Live animals Live animals and animal products (excluding meat) 0211 Ruminants of large size 7 02111 Cattle 02111 Bovine cattle and buffalo, live 0102* 02111* 1317.1 9.9 4639.3 10.4 4872.3 Bovine cattle, live 7 02112 Buffalos 0102* 02111* 163.5 0.2 70.8 0.0 6.1 Bovine cattle, live 7 02113 Camels and camelids 02112 Camels and camelids, live 0106.19* 02129* 19.0 0.1 14.5 0.1 30.0 Other live animals 7 02114 Camelids 0106.19* 02129* 6.1 Other live animals 7 02119 Ruminants of large size, n.e.c. 0102*, 0106.19* 02111*, 02129* Other live animals 0212 Ruminants of small size 7 02114 Sheep 02121 Sheep, live 104.1 02112* 7 02115 Goats 02122 Goats, live 104.2 02112* 11 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) 7 02119 Ruminants of small size, n.e.c. 0106.19* 02129* Other live animals Titles 0213 Horses and other equines 7 02130 Horses and other equines 02130 Horses and other equines, live 0101* 02113* 56.8 0.6 2951.7 0.3 2511.3 Horses, asses, mules and hinnies, live 7 02139 Other equines 0101* 02113* Horses, asses, mules and hinnies, live 0214 Farmed non-ruminant mammals 7 02141 Swine / pigs 02140 Swine, live 103 2121 7 02142 Rabbits and hares 0106.19* 02129* 0.5 4.1 16.1 5.4 10.9 Other live animals 7 02143 Guinea pigs 0106.19* 02129* Other live animals 7 02144 Dogs 0106.19* 02129* Other live animals 7 02145 Cats / felines 0106.19* 02129* Other live animals 7 02149 Farmed non-ruminant mammals, n.e.c. 0106.19* 02129* Other live animals 0215 Poultry and birds 02150 Poultry, live 7 02151 ickens 0105.11, 0105.94 7 02152 Turkeys 0105.12, 0105.99* 02122* 02122* 0.3 37.8 78.5 92.0 137.4 Poultry, live 7 02153 Guinea fowls 0105.19*,.99* 7 02154 Geese 0105.19*,.99* 7 02155 Ducks 0105.19*,.99* 02122* Poultry, live 02122* 0.2 1.5 2.5 0.5 2.3 Poultry, live 02122* 0.9 19.4 46.6 16.8 38.7 Poultry, live 7 02156 Ostriches 0105.99* 02122* Poultry, live 7 02159 Poultry and birds, n.e.c. 0105.19*,.99* 02122* Poultry, live 12 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 0216 Amphibians, reptiles, and snails (US$/t) 7 02161 Turtles and tortoises 0106.20* 02129* Other live animals Titles 7 02162 Frogs 0106.90* 02129* Other live animals 7 02163 Snails 0106.90* 02129* Other live animals 7 02169 Amphibians and reptiles, n.e.c. 0106.20*,.90* 02129* Other live animals 0217 Insects 7 02171 Bees 0106.90* 02129* 58.3 0.0 2.5 0.0 9.7 Other live animals 7 02172 Silkworms 0106.90* 02129* Other live animals 7 02179 Insects, n.e.c. 0106.90* 02129* Other live animals 7 02190 Other live animals, n.e.c. 02190 Other live animals n.e.c. 0106.11 -.19*,.31 -.39,.90* 02129* Other live animals 022 Raw milk 7 02210 Cow milk, raw 02211 Raw milk from bovine cattle 0401* 02910* 495.1 248.5 123019.4 5.9 2068.6 5.1 1789.0 Raw milk 7 02220 Raw milk of buffalo 0401* 02910* 67.4 337.6 22751.3 Raw milk 7 02230 Raw milk of sheep 02212 Raw milk from sheep 0401* 02910* 8.2 333.8 2723.3 0.0 0.0 Raw milk 7 02240 Raw milk of goats 02213 Raw milk from goats 0401* 02910* 11.8 274.4 3235.6 0.0 7.8 0.0 0.1 Raw milk 7 02250 Raw milk of camel 0401* 02910* 1.3 201.8 258.1 Raw milk 7 02290 Raw milk n.e.c. 02214 Raw milk n.e.c. 0401* 02910* Raw milk 023 Eggs of hens or other birds in shell, fresh 7 02310 Hen eggs in shell, fresh 02310 Eggs of hens or other birds, in shell 0407* 02920* 51.9 1.0 1055.9 1.2 1215.1 Eggs, in shell, fresh, preserved or cooked 7 02320 Eggs in shell of ducks, fresh 0407* 02920* Eggs, in shell, fresh, preserved or cooked 7 02330 Eggs in shell of geese, fresh 0407* 02920* Eggs, in shell, fresh, preserved or cooked 7 02340 Eggs in shell of turkeys, fresh 0407* 02920* Eggs, in shell, fresh, preserved or cooked 13 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 02390 Eggs from other birds in shell, fresh, n.e.c. 024 Reproductive materials of animals (US$/t) Titles 0407* 02920* Eggs, in shell, fresh, preserved or cooked 0241 Semen 7 02411 Semen from cattle 02411 Bovine semen 0511.10* 02990* Bovine semen 7 02412 Semen from buffalo 0511.10* 02990* Bovine semen 7 02413 Semen from horses 0511.99* 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 7 02419 Semen, n.e.c. 02412 Other semen 0511.99* 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 0242 Embryos 7 02421 Embryos of cattle 0511.99* 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 7 02422 Embryos of buffalo 0511.99* 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 7 02423 Embryos of horses 0511.99* 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 7 02429 Embryos, n.e.c. 0511.99* 39110* Raw offal, inedible (including pigs' bristles, animal guts, bird skins, feathers, bones and ivory) 0243 Eggs for hatching 7 02431 Eggs for hatching of chickens 0407* 02920* 3.2 770.2 2475.4 1.0 1055.9 1.2 1215.1 Eggs, in shell, fresh, preserved or cooked 7 02432 Eggs for hatching of ducks 0407* 02920* Eggs, in shell, fresh, preserved or cooked 7 02433 Eggs for hatching of geese 0407* 02920* Eggs, in shell, fresh, preserved or cooked 7 02434 Eggs for hatching of turkeys 0407* 02920* Eggs, in shell, fresh, preserved or cooked 7 02439 Eggs for hatching, n.e.c. 0407* 02920* Eggs, in shell, fresh, preserved or cooked 029 Other animal products 7 02910 Natural honey 02910 Natural honey 409 2930 7 02920 Snails, fresh, chilled, frozen, dried, salted or in brine, except sea snails 02920 Snails, fresh, chilled, frozen, dried, salted in brine, except sea snails 307.6 02940* 14 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 02930 Edible products of animal origin n.e.c. 02930 Edible products of animal origin n.e.c. 410 2950 0294 Raw animal materials used in textile 7 02941 Shorn wool, greasy, including fleecewashed shorn wool 7 02942 Pulled wool, greasy, including fleecewashed pulled wool; coarse animal hair 02941 Shorn wool, greasy, including fleecewashed shorn wool 5101.11 2961 02942 Pulled wool 5101.19, 5102.20 02962* 7 02943 Fine animal hair, not carded or combed 02943 Fine animal hair (included horsehair), not carded or combed 5102.11,.19 2963 7 02944 Silk-worm cocoons suitable for reeling 0295 Hides, skins and furskins, raw 7 02951 Raw hides and skins of bovine or equine animals, sheep, goats or lambs 02944 Silk-worm cocoons suitable for reeling 02951 Raw hides and skins of bovine or equine animals; whole 02952 Raw hides and skins of bovine or equine animals; other 02953 Raw hides and skins of sheep and lambs 02954 Raw hides and skins of goats or kids 5001 2964 4101, 4102 02971* 7 02952 Raw furskins, except of fur-bearing lambs 02955 Raw fur skins, except of fur-bearing lambs 4301.10,.60 -.90 7 02953 Raw furskins of fur-bearing lambs 02956 Raw fur skins of fur-bearing lambs 4301.3 2973 2972 7 02954 Raw skins of other animals n.e.c. (fresh or preserved, but not further prepared) 02957 Raw skins of other animal n.e.c. (fresh or preserved, but not further prepared) 4103 02971*, 02974 15 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 02960 Insect waxes and spermaceti, whether or not refined or coloured 02960 Insect waxes and spermaceti, whether or not refined or coloured 1521.9 2980 0297 Excreta of animals useful for manure/ fuel preparation 7 02971 Excreta from cattle, buffalo 3101 34616* 7 02972 Excreta from swine / pigs 3101 34616* 7 02973 Excreta from sheep 3101 34616* 7 02974 Excreta from poultry 3101 34616* 7 02979 Excreta from other animals useful for manure/ fuel preparation, n.e.c. 3101 34616* Forestry and logging products 031 Wood in the rough 3110 Logs of coniferous wood 03110 Logs of coniferous wood 4403.2 3110 3120 Logs of non-coniferous wood 03120 Logs of non-coniferous wood 4403.41 -.49,.91 -.99 3120 3130 Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms 03130 Fuel wood, in logs, in billets, in twigs, in faggots or in similar forms 4401.1 3130 3190 Other wood in the rough (including split poles and pickets) 03190 Other wood in the rough, including split poles and pickets 4404 3190 032 Non-wood forest products 0321 Natural gums and resins, gumsresins and oleoresins 7 03211 Balata, gutta-percha, guayule, chicle and similar natural gums in primary forms or in plates, sheets or strip 03211 Balata, gutta-percha, guayule, chicle and similar natural gums 4001.3 3220 7 03212 Lac 03212 Lac, resins, balsams, natural gums and resins 1301.90* 03230* Lac; other natural gums, resins 16 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 03213 Resins in primary form, not processed (US$/t) Titles 1301.90* 03230* 0.2 210.4 0.1 201.1 Lac; other natural gums, resins 7 03214 Balsems 1301.90* 03230* Lac; other natural gums, resins 7 03219 Natural gums and resins, gumsresins and oleoresins n.e.c. 1301.20,.90* 03230* Lac; other natural gums, resins 7 03220 Herbs, medicinal and aromatic plants 1211.90* 01930* 0.1 530.2 29.5 0.0 7.1 0.0 5.7 Plants and parts of plants used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal or similar purposes 7 03230 Natural cork, raw or simply prepared 03230 Natural cork, raw or simply prepared 4501.1 3910 7 03240 Truffles and wild edible mushrooms, n.e.c. 03240 Wild edible products 0709.51 -.59 01239* 7 03250 Wild edible berries, n.e.c. 0810.40* 01349* Other fruit, fresh n.e.c. 0326 Wild edible nuts 7 03261 Brazil nuts 801.21 01310* 7 03262 estnuts, wild 801.31 01310* 7 03263 Acorns 0802.90* 01360* Other nuts, fresh or dried, whether or not shelled 7 03269 Wild edible nuts, n.e.c. 0802.90* 01360* Other nuts, fresh or dried, whether or not shelled 7 03270 Parts of plants, without flowers or flower buds, and grasses, mosses and lichens, suitable for ornamental purposes 0328 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning 03250 Parts of plants, without flower buds, and grasses, mosses and lichens, suitable for ornamental purposes 03260 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning 604 3920 17 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 03281 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of bamboo 1401.10, 1404.90* (US$/t) Titles 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 7 03282 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of rattan 1401.20, 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 7 03283 Vegetable materials of a kind used primarily for plaiting or as stuffing or padding of any other materials, n.e.c. 1401.90, 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 7 03284 Raw vegetable materials of a kind used primarily for dyeing 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 7 03285 Raw vegetable materials of a kind used primarily for tanning 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. 7 03289 Raw vegetable materials, n.e.c. 1210, 1404.90* 03930* Vegetable materials of a kind used primarily for plaiting or as stuffing or padding; raw vegetable materials of a kind used primarily for dyeing or tanning; vegetable products n.e.c. Fish and other fishing products 041 Fishes, live, fresh or chilled 0411 Fish, live 04110 Fish, live 7 04111 Ornamental fish 301.1 04110* 7 04112 Other live fish 0301.91 -.99 04110* 18 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 0412 04120 Fish, fresh or chilled 04120 Fish, fresh or chilled 0302.11-.70 4120 042 Crustaceans, not frozen; oysters; other molluscs and aquatic invertebrates, live, fresh or chilled 0421 04210 Crustaceans, not frozen 04210 Crustaceans, not frozen 0306.21 -.29 4210 0422 04220 Oysters 04220 Oysters 307.1 4220 7 0423 04230 Other molluscs, live, fresh or chilled 04230 Other molluscs, live, fresh or chilled 0307.21; 0307.31; 0307.41; 0307.51 04230* 7 0429 04290 Other aquatic invertebrates, live, fresh or chilled 049 Other aquatic animals 04910 Coral and similar products, shells of molluscs, crustaceans or echinoderms and cuttle-bone 04920 Natural sponges of animal origin 04290 Other aquatic invertebrates, live, fresh or chilled 04910 Coral and similar products, shells of molluscs, crustaceans or echinoderms and cuttle-bone 0307.91 04230* 0508 4910 04930 Seaweeds and other algae, fresh, frozen or dried, whether or not ground 04920 Seaweeds and other algae, fresh, frozen or dried, whether or not ground 1212.2 4930 Section 2 Food products, beverages and tobacco; textiles, apparel and leather products eat, fish, fruit, vegetables, oils and fats 211 eat and meat products 2111 eat of mammals, fresh, chilled, or frozen 7 21111 eat of cattle, fresh, chilled, or frozen 21111 eat of bovine animals, fresh or chilled 0201* 21111* 79.4 6.5 16914.0 6.2 15440.0 eat of bovine animals, fresh or chilled 19 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21112 eat of buffalo, fresh, chilled, or frozen 7 21113 eat of pigs, fresh, chilled, or frozen 21112 eat of swine, fresh or chilled 0203.11 -.19 7 21114 eat of rabbits, fresh, chilled, or frozen 7 21115 eat of sheep, fresh, chilled, or frozen 21113 eat of sheep, fresh or chilled 0204.10 -.23 (US$/t) Titles 0201* 21111* 3.0 0.0 3.1 0.3 276.7 eat of bovine animals, fresh or chilled 21113 0208.10* 21129* 1.0 0.1 235.1 0.1 245.2 Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 21115 7 21116 eat of goat, fresh, chilled, or frozen 21114 eat of goat, fresh or chilled 0204.50* 21117* 3.8 0.0 80.9 0.0 59.2 eat of goats, fresh, chilled or frozen 7 21117 eat of camels, fresh, chilled, or frozen 21115 eat of camels, fresh or chilled 0208.90* 21129* 0.3 Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 7 21118 eat of horses and other equines, fresh, chilled, or frozen 21116 eat of horses and other equines, fresh or chilled 0205* 21118* 1.0 0.2 657.2 0.1 339.4 eat of horses, asses, mules or hinnies, fresh, chilled or frozen 7 21119 Other meat of mammals, fresh, chilled, or frozen, n.e.c. 0208.40*, 0208.90* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 2112 eat and edible offal poultry, fresh, chilled, or frozen 7 21121 eat and edible offal of ickens, fresh, chilled, or frozen 21120 eat and edible offal of poultry, fresh or chilled 0207.11,.13 21121* 7 21122 eat and edible offal of ducks, fresh, chilled, or frozen 0207.32*,.34*,.35* 21121* 3.0 0.2 351.9 0.1 216.4 eat and edible offal of poultry, fresh or chilled 7 21123 eat and edible offal of geese, fresh, chilled, or frozen 0207.32*,.34*,.35* 21121* 2.0 0.1 282.1 0.1 133.2 eat and edible offal of poultry, fresh or chilled 7 21124 eat and edible offal of turkeys, fresh, chilled, or frozen 0207.24,.26 21121* 20 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21129 eat of poultry n.e.c., fresh or chilled 0207.32*,.34*,.35* (US$/t) Titles 21121* eat and edible offal of poultry, fresh or chilled 2113 eat of mammals, frozen 7 21131 eat of cattle, frozen 21131 eat of bovine animals, frozen 0202* 21112* eat of bovine animals, frozen 7 21132 eat of buffalo, frozen 0202* 21112* eat of bovine animals, frozen 7 21133 eat of pigs, frozen 21132 eat of swine, frozen 0203.21,.22,.29 21114 7 21134 eat of rabbits, frozen 0208.10* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 7 21135 eat of sheep, frozen 21133 eat of sheep, frozen 0204.41 -.43 21116 7 21136 eat of goat, frozen 0204.50* 21117* eat of goats, fresh, chilled or frozen 7 21137 eat of camels and camelids, frozen 21135 eat of camels and camelids, frozen 0208.90* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 7 21138 eat of horses and other equines, frozen 21134 eat of horses and other equines, frozen 0204.30, 0205* 7 21139 eat of mammals, frozen, n.e.c. 0208.40*,.90* 2114 eat of poultry, frozen 7 21141 eat of ickens, frozen 21140 eat and edible offal of poultry, frozen 0207.12,.14 7 21142 eat of ducks, frozen 0207.33*,.36* 7 21143 eat of geese frozen 0207.33*,.36* 7 21144 eat of turkeys, frozen 0207.25,.27 7 21149 eat of poultry, frozen, n.e.c. 0207.33*,.36* 2115 Edible offal of mammals, fresh, chilled or frozen 21150 Edible offal, fresh, chilled or frozen 21118* eat of horses, asses, mules or hinnies, fresh, chilled or frozen 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 21122* 21122* eat and edible offal of poultry, frozen 21122* eat and edible offal of poultry, frozen 21122* 21122* eat and edible offal of poultry, frozen 21 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21151 Edible offal of cattle, fresh, chilled or frozen 0206.10*,.21*,.22*,.29* (US$/t) Titles 21119* 7.4 0.9 1772.8 0.9 1316.0 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen 7 21152 Edible offal of buffalo, fresh, chilled or frozen 0206.10*,.21*,.22*,.29* 21119* 0.5 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen 7 21153 Edible offal of pigs, fresh, chilled or frozen 0206.30,.41,.49 21119* 7 21154 Edible offal of rabbits 0208.10* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 7 21155 Edible offal of sheep, fresh, chilled or frozen 7 21156 Edible offal of goat, fresh, chilled or frozen 0206.80*,.90* 0206.80*,.90* 21119* 1.2 0.1 59.0 0.1 61.3 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen 21119* 0.7 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen 7 21157 Edible offal of camels and camelids 0208.90* 21129* 0.0 Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 7 21158 Edible offal of horses and other equines 0206.80*,.90* 21119* Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen 7 21159 Edible offal of mammals, n.e.c. 0208.90* 21129* Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs 2116 Edible offal of poultry, fresh, chilled or frozen 21161 eat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal 7 21161 Edible offal of ickens 0207.13*,.14* 7 21162 Edible offal of geese and ducks 0207.35*,.36* 21121*, 21122* 21121*, 21122* 0.5 0.2 112.4 0.2 102.9 eat and edible offal of poultry, fresh or chilled 0.0 0.0 184.8 0.0 116.6 eat and edible offal of poultry, fresh or chilled 22 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21163 Edible offal of turkeys 0207.26*,.27* 7 21169 Edible offal of poultry, n.e.c. 0207.35*,.36* 2117 Preserves and preparations of meat, meat offal or blood 7 21171 Pig meat, cuts, salted, dried or smoked (bacon and ham) 0210.11 -.19 21121*, 21122* 21121*, 21122* 21131* 7 21172 Bovine meat, salted, dried or smoked 210.2 21131* (US$/t) Titles 0.0 0.0 35.4 0.0 28.7 eat and edible offal of poultry, fresh or chilled eat and edible offal of poultry, fresh or chilled 7 21173 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 0210.91 -.99 21131* 7 21174 Sausages and similar products of meat, offal or blood 7 21175 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates 21162 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates 1601 21132* 1603 21132* 7 21179 Other prepared or preserved meat, meat offal or blood 21163 Other prepared or preserved meat, meat offal or blood, except prepared meat and offal dishes 1602.20 -.90; 1603 21132* 2118 Flours, meals and pellets of meat or meat offal, inedible; greaves 21170 Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21181 eat and bone meal, meat meal, ruminant origin 7 21182 eat and bone meal, meat meal, porcine origin 7 21183 Other meat and bone meal, meat meal, n.e.c. 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21184 Poultry offal meal 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 23 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 21185 Feather meal 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21186 Blood meal 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21187 Bone meal, ruminant origin 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21188 Bone meal, non-ruminant origin 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21189 Flours, meals and pellets of meat or meat offal, inedible; greaves; n.e.c. 2301.10* 21140* Flours, meals and pellets of meat or meat offal, inedible; greaves 7 21190 Other meat and edible offal, fresh, chilled or frozen 21190 Other meat and edible offal, fresh, chilled or frozen 0208.30,.50 21129* 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates 2121 Fish fillets, other fish meat and fish livers and roes, fresh or chilled 21210 Fish fillets, other fish meat and fish livers and roes, fresh or chilled 7 21211 Fish fillets and other fish meat, fresh or chilled 0304.10 21210* 7 21212 Fish livers and roes, fresh or chilled 0302.70 21210* 2122 Fish, fish fillets, other fish meat, whether or not minced, frozen; fish livers and roes, frozen 21220 Fish fillets, other fish meat and fish livers and roes, frozen 7 21221 Fish, frozen 0303.11 -.79 21220* 7 21222 Fish fillets, frozen 0304.20 21220* 7 21223 Fish meat, whether or not minced, frozen 0304.90 21220* 7 21224 Fish livers and roes, frozen 303.8 21220* 24 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 2123 Fish, including fillets, dried, whether or not salted, or in brine; smoked; fish livers and roes dried, smoked, salted or in brine; edible fish meal 21230 Fish, including fillets, dried, whether or not salted, or in brine; smoked; fish livers and roes dried, smoked, salted or in brine; edible fish meal 7 21231 Fish including fillets, dried, whether or not salted, or in brine 0305.51 -.69, 0305.30 21230* 7 21232 Fish including fillets, smoked 0305.41 -.49 21230* 7 21233 Fish livers and roes dried, smoked, salted or in brine 0305.20 21230* 7 21234 Edible fish meal 0305.10 21230* 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes 21240 Fish otherwise prepared or preserved, except prepared fish dishescaviar and caviar substitutes 7 21241 Fish, otherwise prepared or preserved 1604.11 -.20 21240* 7 21242 Caviar and caviar substitutes 1604.3 21240* 7 21250 Crustaceans, frozen 21250 Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine, smoked 0306.11 -.19 21250* 2126 olluscs and other aquatic invertebrates, frozen, dried, salted or in brine, smoked 21260 Crustaceans, molluscs ant other aquatic invertebrates, otherwise prepared or preserved 7 21261 olluscs, frozen, dried, salted or in brine, smoked 0307.29,.39,.49,.59 21250* 7 21262 Other aquatic invertebrates, frozen, dried, salted or in brine, smoked 307.99 21250* 25 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 7 21270 Crustaceans, otherwise prepared or preserved 1605.10 -.40 21260* 7 21280 olluscs and other aquatic invertebrates, otherwise prepared or preserved 1605.9 21260* 21270 Crustaceans, otherwise prepared or preserved 21280 olluscs and other aquatic invertebrates, otherwise prepared or preserved 1605.10-.40 21260* 1605.90 21260* 2129 Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption 7 21291 Flours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates 21271 Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption 2301.2 21291 7 21299 ucts n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption 21279 Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates 511.91 21299 213 Prepared and preserved vegetables, pulses, and potatoes 2131 Frozen vegetables, pulses, and potatoes 7 21311 Beans, green, frozen 710.22 21310* 7 21312 Peas, green, frozen 710.21 21310* 26 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21313 Potatoes, frozen 21311 Potatoes, frozen 710.1 21310* 7 21319 Other vegetables and pulses, frozen 21312 Other vegetables and pulses, frozen 0710.29 -.90 2132 Canned vegetables, pulses, and potatoes 7 21321 Dry beans, canned 2005.51,.59 21310* 21390* 7 21322 Dry peas, canned 2005.4 21390* 7 21323 Tomatoes, peeled 2002.10,.90* (US$/t) Titles 21390* 1.3 0.9 480.4 1.6 733.2 Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) 7 21329 Other vegetables, pulses, and potatoes, canned, n.e.c. 2005.10,.20,.60 -.99 21390*, 23991* 2133 Vegetable juice 21330 Vegetable and fruit juices 7 21331 Tomato juice 2009.5 21400* 7 21339 Other vegetable juice 2009.80*,.90* 7 21390 Other prepared and preserved vegetables, pulses, and potatoes, n.e.c. 21321 Preserved potatoes, except prepared potato dishes 0711, 0712, 1105, 2001*, 2002, 2003, 2004, 2006* 21400* Fruit juices and vegetable juices 21390* Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) 21322 Dried vegetables 21323 Vegetables (except potatoes) and pulses preserved by vinegar or acetic acid 21329 Vegetables (except potatoes) and pulses preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes 27 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding (US$/t) Titles 214 Prepared and preserved fruit and nuts 2141 Dried fruit and nuts 7 21411 Raisins 806.2 01350* 7 21412 Plums, dried 813.2 01350* 7 21413 Groundnuts, shelled 1202.2 01420* 7 21419 Other fruit and nuts, dried, n.e.c. 0801* - 0805*, 0813.10 -.50 01310*, 01320*, 01350*, 01360* Other fruit, dried; Other nuts, fresh or dried, whether or not shelled 2142 Fruit juice 7 21421 Orange juice 2009.11,.12,.19 7 21422 Grapefruit juice 2009.21,.29 7 21423 Pineapple juice 2009.41,.49 7 21424 Grape juice 2009.61,.69 7 21425 Apple juice 2009.71,.79 7 21429 Other fruit juice, n.e.c. 2009.31,.39,.80*,.90* 21400* 21400* 21400* 21400* 21400* 21400* Fruit juices and vegetable juices 2143 Canned fruit and nuts 7 21431 Pineapple, canned 2008.2 21550* 7 21432 Peaches, canned 2008.7 21550* 21433 ango, canned 7 21439 Other fruit and nuts, canned, n.e.c. 2008.11,.19,.30 -.60,.80 -.99 21530, 21550* 28 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21490 Other prepared and preserved fruit and nuts, n.e.c. 21491 Fruits and nuts, uncooked or cooked, frozen 0811, 0812, 0814, 2001*, 2006*, 2007* (???) (US$/t) Titles 21390* Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) 8 21492 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes 8 21493 Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c. 8 21494 Fruit and nuts, provisionally preserved, not for immediate consumption 8 21495 Other prepared or preserved fruits 216 Animal and vegetable oils and fats 2161 Animal fats, unrendered 21590 Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared 7 21611 Fats, of pig and poulty, unrendered 0209.00* 0290.00 21611* 13.1 0.3 163.2 0.6 296.3 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21612 Poultry fat, unrendered 0209.00* 21611* 0.1 0.0 3.4 0.0 1.2 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 29 of 49

Follow-up to Replies to Questionnaire of Ver. 2.0 (Q 1a-1d): FAO Proposed odification EUROSTAT Proposal Corresponding 7 21613 Cattle fat, unrendered 21511 Fats of bovine animal, sheep, goats and pigs (US$/t) Titles 1502.00* 21611* 6.5 0.2 68.5 0.0 1.7 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21614 Buffalo fat, unrendered 1502.00* 21611* 0.2 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21615 Sheep fat, unrendered 1502.00* 21611* 0.5 0.0 0.0 0.0 1.0 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21616 Goat fat, unrendered 1502.00* 21611* 0.2 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21619 Other animal fats, unrendered, n.e.c. 1505, 1506.00* 21620* Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry 2162 Animal fats and oils, rendered 7 21621 Lard 1501.00* 21611* 5.4 0.5 194.1 0.4 170.3 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21622 Poultry fat, redered 21512 Poultry fat 1501.00* 21611* 0.0 0.0 11.2 0.0 12.3 Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) 7 21623 Tallow 1506.00* 21620* 7.3 3.0 999.9 2.4 666.6 Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry 7 21624 Fats of fish or marine mammals, whether or not refined 1504.20*,.30* 21620* Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry 30 of 49