Priced per person Passed Appetizers Tomato Canapes $2.00 : truffle cream cheese and sun-dried tomatoes atop a bite size pizza crust (3 canapes per person) Grilled Shrimp $3.50 : chipotle marinated (2 shrimp per person) Stuffed Mushrooms $2.25 : with herb cream cheese and bacon, topped with bread crumbs (3 mushrooms per person) Baked Crab Cups $3.50 : creamed cheese, herbs, onions, crab, topped with bread crumbs (2 cups per person) Parmesan Puffs $1.00 : flaky parmesan bread (3 puffs per person) Prosciutto Wrapped Asparagus Bouquets $2.00 : seasoned and baked (2 bouquets per person) Chicken Skewers $2.50 : panko-crusted chicken breast strips (2 skewers per person) Steak Skewers $3.00 : teriyaki marinated, grilled flank steak (2 skewers per person) Scallops $4.00 : wrapped in prosciutto (1 per person) Vegetable Spring Rolls $2.00 : carrots, cabbage, and red onions hand wrapped in a crispy wonton (2 halves per person) Spinach Artichoke Cups $3.00 : spinach artichoke dip topped with breadcrumbs and baked in a phyllo dough cup (3 cups per person) Baked Brie $3.50 : on house-made baguette slices, topped with roasted apples (3 slices per person) Appetizers Trayed Displays Shrimp Cocktail $3.00 : with house-made cocktail sauce (2 shrimp per person) Smoked Salmon $4.00 : rosettes, and herbcream cheese on baguette slices (2 baguettes per person) Spinach Artichoke Dip $3.00 : served with your choice of pita bread or chips (4 oz per person) Seared Ahi Tuna Slices $6.00 : served with ginger lemon sauce (2 per person) Charcuterie Tray $3.00 : assorted olives, roasted red peppers, artichokes, prosciutto, salami, and pepperoni Cheese and Crackers $4.00 : 3 cheeses with a medley of crackers Artisan Cheese and Baguettes $6.00 : 3 artisan cheeses with house-made, baguette slices Raw Vegetables $2.50 : carrot sticks, celery, cauliflower, broccoli, and cherry tomatoes with Ranch dipping sauce (1/6 pound per person) Grilled Vegetables $4.00 : asparagus, red peppers, red onions, and portabella mushrooms Fresh Fruit $3.25 : seasonal fruit with vanilla yogurt sauce (1/6 pound per person) Belgian Endive $2.25 : endive leaves stuffed with carmelized onions and goat cheese (2 per person) Prices Subject To Change
On-Set Buffet Please choose one salad, two entrees and two sides for $27.50/person Salads (choose one) House Salad : mixed greens, sun-dried tomatoes, red onions, and sunflower seeds (balsamic vinaigrette, raspberry vinaigrette, whole-grain honey mustard vinaigrette, ranch, or bleu cheese) Caesar Salad : fresh romaine lettuce, house-made Caesar dressing, fresh shaved parmesan-reggiano, and croutons Entrees (choose two) Chicken Marsala : herb-marinated, grilled chicken breast topped with Marsala mushroom sauce Italian Lasagna : Italian sausage, seasoned ricotta cheese, parmesan cheese, mozzarella cheese and house-made tomato sauce Vegetarian Lasagna : roasted vegetables, seasoned ricotta cheese, parmesan cheese, mozzarella cheese and house-made tomato sauce Penne Pasta with Grilled Chicken : penne pasta tossed with pesto cream sauce, artichokes, sun-dried tomatoes, and parmesan cheese served with herb-marinated grilled chicken Roast Beef : top round slow-roasted to desired temperature and served in beef jus with horseradish mayonnaise Roast Pork : whole pork loin slow roasted with teriyaki glaze Garlic or Horseradish Mashed Potatoes : whipped with fresh cream and butter and your choice of fresh horseradish or roasted garlic Mixed Vegetables : asparagus, green beans, carrots, red peppers, and onions Fettuccine : tossed with fresh herbs and olive oil House-made bread and butter provided on buffet Chef attended stations will incur a fee of $75
Please choose one salad, two entrees and two sides for $32.50/person Salads (choose one) House Salad : mixed greens, sun-dried tomatoes, red onions, and sunflower seeds (balsamic vinaigrette, raspberry vinaigrette, whole-grain honey mustard vinaigrette, ranch, or bleu cheese) Caesar Salad : fresh romaine lettuce, house made Caesar dressing, fresh shaved parmesanreggiano, croutons Greek Salad : mixed greens, peperoncinis, tomatoes, kalamata olives, cucumbers, onions, oregano, feta cheese, and house-made Greek dressing Chef s Choice Seasonal Salad : changes with season, created with seasonal fruits and vegetables, complimented by a special dressing Entrees (choose two) Chicken Marsala : herb-marinated, grilled chicken breast topped with Marsala mushroom sauce Italian Lasagna : Italian sausage, seasoned ricotta cheese, parmesan cheese, mozzarella cheese and house-made tomato sauce Vegetarian Lasagna : roasted vegetables, seasoned ricotta cheese, parmesan cheese, mozzarella cheese and house-made tomato sauce Penne Pasta with Grilled Chicken : penne pasta tossed with a pesto cream sauce, artichokes, sun-dried tomatoes, and parmesan cheese served with herb-marinated chicken breast Pork Tenderloin : marinated, grilled, and basted with teriyaki glaze Prime Rib : slow-roasted to desired temperature served in beef jus with horseradish mayonnaise Beef Tenderloin : whole tenderloin grilled to desired temperature served in beef jus Chicken Cordon Bleu : chicken breast sliced and hand-rolled with ham and swiss cheese, lightly breaded Roasted New York Strip : whole strip loin roasted to desired temperature and served in beef jus Garlic or Horseradish Mashed Potatoes : whipped with fresh cream, butter and your choice of fresh horseradish or roasted garlic Mixed Vegetables : asparagus, green beans, carrots, red peppers, and onions Fettuccine : tossed with fresh herbs and olive oil Wild Rice : tossed with orzo, red onions, red peppers, and fresh parsley Green Bean Almandine : fresh beans baked with almonds and parmesan Au Gratin Potatoes : oven baked with parmesan cheese sauce Grilled Asparagus : marinated and flame grilled Sauteed Mushrooms : portabella and white mushrooms tossed in herbs and garlic oil House-made bread and butter provided on buffet Chef attended stations will incur a fee of $75 Premiere Buffet
Oscar Dinner Please choose one salad, two entrees and two sides for $40.00/person Salad (choose one) Fresh Mozzarella Tomato Salad : mixed greens, heirloom tomatoes, fresh mozzarella, red onions, basil vinaigrette Cranberry Salad : mixed greens, red onion, dried cranberries, goat cheese, and pine nuts, balsamic vinaigrette House Salad* Caesar Salad* Greek Salad* Seasonal Fruit Salad* Chef s Seasonal Salad* * descriptions on buffet menus Basket of house-made bread and butter on each table Entrees (choose 2 options) Salmon : fresh, hand-cut, salmon; seasoned and pan-seared Halibut : fresh, hand-cut halibut; seasoned and pan-seared Filet Mignon : flame grilled to desired temperature served with red wine sauce New York Strip : flame grilled to desired temperature served with red wine sauce Grilled Pork Chop : boneless, hand-cut, marinated, and basted with teriyaki marinade Roasted Chicken : herb-marinated and pan-roasted airline chicken breast Duck Breast : pan-seared breast served with hoisin sauce Chipotle Shrimp : marinated and grilled Stuffed Peppers : pork, beef, shredded chicken, or vegetarian with roasted vegetable ragout and red pepper sauce Any two entrée combinations available as a duet in smaller portions for an additional $5/person More vegetarian options available upon request. Garlic or Horseradish Mashed Potatoes : whipped with fresh cream, butter and your choice of fresh horseradish or roasted garlic Mixed Vegetables : asparagus, green beans, carrots, red peppers, and onions Fettuccine : tossed with fresh herbs and olive oil Wild Rice : tossed with orzo, red onions, red peppers, and fresh parsley Green Bean Almandine : fresh beans baked with almonds and parmesan Au Gratin Potatoes : oven baked with parmesan cheese sauce Grilled Asparagus : marinated and flame grilled Sauteed Mushrooms : portabella and white mushrooms tossed in herbs and garlic oil
From The Bar At : Bar Packages 4 Hour Open Bar (with full dinner service) Domestic Beer and 5 House Wines All Beer, 5 House Wines, and House Liquors All Beer, 5 House Wines, and Mid-Range Liquors All Beer, All Wine, and Top Shelf Liquors $12.50 per person $15.00 per person $17.50 per person $25.00 per person 4 Hour Open Bar (with appetizer only service) Domestic Beer and 5 House Wines All Beer, 5 House Wines, and House Liquors All Beer, 5 House Wines, and Mid-Range Liquors All Beer, All Wine, and Top Shelf Liquors $14.00 per person $17.50 per person $20.00 per person $27.50 per person Cash Bar Pricing (consumption bar) Domestic Draft Beer $3.00 Domestic Bottled Beer $3.50 Import Bottled Beer $4.50 Craft Beers $4.50 Guinness Draft $5.00 House Liquors $4.00 Mid-Range Liquors $5.00 Top Shelf Liquors $5.50-$9.50 House Wines $5.50/glass $20.00/bottle Sparkling Wines $5.00-$7.00/glass $18.00-$26.00/bottle Boutique Wines $7.50-$9.00/glass $27.00-$34.00/bottle Wine Service or champagne toast available during dinner upon request / priced per bottle No shot service included All prices and selection subject to change