2014 Christmas and New Year PARTIES and EVENTS at the Buckatree Hall Hotel Tel: 01952 641821 Email: sales@buckatreehallhotel.com Web: www.buckatreehallhotel.com
Festive Lunch Arrive to a warm welcome and enjoy drinks in the Lander lounge before you indulge in a superb festive lunch in traditional surroundings taking in the outstanding panoramic views of the Wrekin. STARTER Golden Vegetable Soup (v) finished with garden herbs Ham & Leek Terrine piccalilli and brown bread & butter Chilled Fantail of Honeydew Melon (v) mulled wine soaked berries MAIN COURSE Roast Festive Turkey sage and onion stuffing, bacon chipolata roll, cranberry sauce and pan gravy Baked Fillet of Salmon tomato and white wine butter sauce scented with dill Courgette & Goats Cheese Fritters (v) blackberry and thyme sauce DESSERT Traditional Christmas Pudding rich brandy cream sauce Profiteroles filled with cream and laced with a dark chocolate sauce Baked Vanilla Cheesecake glazed with an orange caramel sauce Coffee & Festive Treats Festive Lunch Monday to Saturday throughout December Served from 12.00pm until 2.00pm 2 courses 9.95 per person 3 courses 12.95 per person Lunch menu, crackers and Christmas novelties
Tribute Lunches Elvis Tribute Lunch 3rd December Frank Sinatra Tribute Lunch 10th December A date with Elvis It s now or never as Ian Williams gets you All shook up in his tribute to the King. Book up early to avoid disappointment and Return to sender 4 course lunch 15.95 per person Vera Lynn Tribute Lunch 16th December A salute to Frank Sinatra With special guest tributes to Doris Day and Elvis - Tony Martin returns with his high-class cabaret show to Ol Blue Eyes himself 4 course lunch 15.95 per person Carpenters Tribute Lunch 22nd December A salute to Vera Lynn Join in the flag waving and sing-a-long to your favourite war-time classic songs as Lorrie Brown returns once more to the Buckatree as Dame Vera Lynn 4 course lunch 15.95 per person Be here at the Buckatree as Lorrie Brown performs as Karen Carpenter to make you Sweet Sweet Smile as we Long to be close to you 4 course lunch 15.95 per person Tribute Lunches Menu as per Festive Lunch Timings Arrival 12.00pm Lunch 12.30pm Entertainment 2.00pm 4 course menu, crackers and Christmas novelties
Santa Sunday Lunch STARTER Golden Vegetable Soup (v) finished with garden herbs Chilled Seasonal Melon (v) passion fruit and pineapple salsa Smooth Chicken Liver Pate sweet tomato chilli sauce and crusty bread Classic Prawn Cocktail crisp lettuce, lemon and Marie Rose sauce Button Mushrooms (v) white wine and garlic cream sauce MAIN COURSE Roast Festive Turkey sage and onion stuffing, bacon chipolata roll, cranberry sauce and pan gravy Traditional Roast Beef Yorkshire pudding, horseradish sauce and pan gravy Roast Loin of Pork sausage, apple and sultana roll, red onion and sage sauce Grilled Fillet of Haddock glazed roast fennel, orange and mustard dressing Courgette & Goats Cheese Fritters (v) blackberry and thyme sauce DESSERT Traditional Christmas Pudding rich brandy cream sauce Profiteroles filled with cream and laced with a dark chocolate sauce Baked Vanilla Cheesecake glazed with an orange caramel sauce Tangy Lemon Tart winter berries fruit compote Mixed Fruit Crumble pouring cream Coffee & Festive Treats Available November 30th, December 7th, 14th & 21st Served from 12.00pm 2.00pm Presents for all the children in Santas grotto 15.95 Adults / 8.95 Children (aged 2 12) 4 course menu, crackers and Christmas novelties
Festive Dinners Wine and dine in style at the Buckatree Hall hotel in the traditional setting of our Lakeside restaurant. STARTER Golden Vegetable Soup (v) finished with garden herbs Classic Prawn Cocktail crisp lettuce, lemon and Marie Rose sauce Chicken Liver, Smoked Bacon & Port Wine Terrine spiced Cumberland sauce Chilled Seasonal Melon (v) collage of grapes and strawberries with a Drambuie syrup Warm Pear & Stilton Tart (v) red wine and roasted walnut vinaigrette MAIN COURSE Roast Festive Turkey sage and onion stuffing, bacon chipolata roll, cranberry sauce and pan gravy Baked Pork Loin Steak apricot, garlic and red onion chutney with peppercorn sauce Breast of Chicken stuffed with brie and cranberry, coated in a thyme scented jus Grilled Fillet of Salmon confit of garden peas and pancetta with a roast tomato coulis Courgette & Goat Cheese Fritters blackberry and thyme sauce DESSERT Traditional Christmas Pudding rich brandy cream sauce Rich Chocolate Torte mascarpone cheese and burnt caramel orange sauce Tangy Lemon Tart compote of berries soaked in a whisky and ginger syrup Selection of Cheese plum and apple chutney, celery, grapes and savoury biscuits Rum & Raisin Fudge Crème Brulee finished with a praline crust Coffee & Festive Treats 19.95pp Available from November 28th throughout December Served from 6.30pm 9.00pm 4 course menu, crackers and Christmas novelties
All Inclusive Party Night The magical atmosphere of Christmas awaits you at our All Inclusive Party Night! The bar is open from 7.30pm serving a range of premium brand products alongside some of our house offers with dinner being served at 8.00pm prompt whilst our resident DJ ensures the party is in full swing through until 12.30am. STARTER Classic Prawn Cocktail crisp lettuce, lemon and Marie Rose sauce Smooth Chicken Liver Pate sweet tomato chilli sauce Chilled Seasonal Melon (v) passion fruit and pineapple salsa Intermediate Course Golden Vegetable Soup (v) finished with garden herbs MAIN COURSE Roast Festive Turkey sage and onion stuffing, bacon chipolata roll, cranberry sauce and pan gravy Supreme of Salmon pink peppercorn veloute sauce Courgette & Goats Cheese Fritters (v) blackberry and thyme sauce DESSERTS Traditional Christmas Pudding rich brandy cream sauce Baked Vanilla Cheesecake glazed with an orange caramel sauce Tangy Lemon Tart raspberry cream Coffee & Festive Treats Timings The Sir John Bayley Suite Arrival from 7.00pm - Dinner 7:30pm for 8.00pm Inclusive Bar 7.30pm Midnight Disco 12.30am 28th 29th & 30th November 39.95 per person Thursdays & Sundays throughout December - 39.95 per person Fridays & Saturdays throughout December - 49.95 per person 5 course menu, crackers and Christmas novelties
Christmas Day There s an abundance of festive cheer and a scrumptious feast to tempt the taste buds. Beginning with a glass of Bucks Fizz followed by lunch served from 12.00pm 2.00pm. Starter Asparagus & Wrekin White Cheese Tartlet (v) roasted beetroot and green herb dressing Smoked Trout & Watercress Mousse broad bean and pea salad with horseradish vinaigrette Cantaloupe Melon & Avocado Salad honey and lime syrup and Parma ham crisp Intermediate Course Roast Pumpkin & Vine Tomato Soup (v) with olive bread croutons Main Course Traditional Roast Turkey pork and chestnut stuffing, bacon roll, cranberry sauce and pan gravy Roast Sirloin of Beef stuffed Portobello mushroom, sticky shallots and Port wine jus Baked Fillet of Red Snapper spring onion mash, roast red pepper, saffron and Vermont sauce Lentil & Cashew Nut Cake (v) cherry tomato, stilton and wild mushroom sauce Dessert Traditional Christmas Pudding rich brandy cream sauce White Chocolate Pannacotta dark chocolate dipped strawberries and a vodka strawberry sauce Pears Baked in White Wine mascarpone and walnut cream Wrekin Blue, Newport & Caer Caradoc quince and gooseberry chutney, celery, grapes & savoury biscuits Coffee and Festive Treats 59.95 adults / 29.00 children (ages 2 12) 5 course menu, crackers and Christmas novelties Presents for all the children in Santa s Grotto
Boxing Day A wonderful Christmas Day awaits you Enjoy the atmosphere and relax on Boxing Day with friends and family. STARTER Roast Carrot & Coriander Soup (v) toasted pumpkin seeds Classic Prawn Cocktail crisp lettuce, lemon and Marie Rose sauce Button Mushrooms (v) white wine and garlic cream sauce with garlic croute Caramelised Red Onion & Cheddar Cheese Tart (v) peppery rocket, French mustard vinaigrette Smooth Chicken Liver Pate cranberry and sultana chutney MAIN COURSE Baked Loin of Pork apple sauce, traditional stuffing and pan gravy Traditional Roast Beef Yorkshire pudding, horseradish sauce and pan gravy Pan Fried Breast of Chicken creamy leek and stilton sauce with crisp pancetta Fillet of Haddock studded with tomato and chives with hollandaise sauce Sweet Potato & Spinach Tart (v) roasted red pepper and chilli sauce DESSERT Rum & Raisin Fudge Crème Brulee finished with a praline crust Blackberry & Frangipane Tart served warm with English custard Profiteroles filled with sweet cream laced with butterscotch sauce Rich Chocolate Fudge Cake vanilla ice cream and berry coulis Selection of Cheese fruit chutney, celery, grapes and savoury biscuits Coffee & Festive Treats 22.50 adults / 11.00 children (ages 2 12) Served from 12.00pm 2.30pm 4 course menu, crackers and Christmas novelties
Swing in the New Year Gala Dinner Introducing Tom Joseph The old Rat Pack sound is reborn with an upbeat and cool contemporary twist covering songs we all know and love by some of the greatest music legends of the past along with an up to date set featuring a tribute to Michael Bublé. Red carpet welcome with Champagne cocktail and canapés Starter Spiced Parsnip & Apple Soup (v) parsnip crisp and herb croutons Terrine of Venison & Chicken beetroot and red onion marmalade with walnut bread Cantaloupe Melon (v) lemon and lime water ice glazed with Tequila sauce Fish Course Mousseline of Lobster & Asparagus chive butter sauce Intermediate Traditional Haggis, Neep s & Tattie s Main Course Beef Medallion Stack layered with spinach and sundried tomato, Merlot reduction Pave of Cod black olive risotto gallet with a crayfish and watercress butter Sweet Potato & Goats Cheese Tart (v) caramelised shallots, rosemary, garlic and redcurrant jus Dessert Rum & Raisin Crème Brulee finished with a praline crust Rich Chocolate Brownie clotted cream and raspberry compote Wrekin Blue, Newport & Caer Caradoc quince and gooseberry chutney, celery, grapes and savoury biscuits Coffee & Petit Fours Timings 7.00pm Arrival 7.30pm Dinner 9.30pm Tom Joseph Party till late! 99.00 per person - 139.00 per person including accommodation & breakfast Dress Code: Black Tie 6 course menu, crackers and Christmas novelties
Residential Breaks Christmas 3 Nights 295.00 per person arriving Wednesday 24th December 4 Nights 345.00 per person arriving Tuesday 23rd December Join us for a fantastic festive break that will leave you with fond memories as you enjoy the best of times with friends old and new. Arrive at your leisure from 2.00pm and join fellow residents for afternoon tea served from 3.00pm 5.00pm. Included in your package, dinner each evening with entertainment on 3 nights, Christmas Day lunch and a full English breakfast each morning. Twixmas 3 Nights 139.00 per person arriving Saturday 27th December Ever felt like you need a break after the holidays? Join us and relax for a few days peace and quiet and let us provide the calm, relaxing break you deserve. Arrive at your leisure from 2.00pm and join fellow residents for afternoon tea served from 3.00pm 5.00pm. Included in your package, dinner each evening with 2 nights entertainment and a full English breakfast each morning. New Year 1 Night 139.00 per person arriving Wednesday 31st December 2 Nights 199.00 per person arriving Tuesday 30th December 3 Nights 249.00 per person arriving Tuesday 30th December Arrive at your leisure from 2.00pm and join fellow residents for afternoon tea served from 3.00pm 5.00pm. 1, 2 or 3 nights evening meals including our New Years Eve Gala Dinner with Tom Joseph as we prepare to Swing in the New Year. A full English breakfast is served each morning with brunch on New Year s Day. Residential breaks for Christmas, Twixmas and New Year require a 25% non-refundable deposit at the time of booking. Payment in full is required 28 days prior to arrival. Where the booking date falls inside 28 days prior to arrival the non-refundable deposit will be equal to full pre-payment. Cancellation policy. 28 days full refund less non-refundable deposit, 14-27 days 50% refund less non-refundable deposit, 7-13 days, 25% refund less non-refundable deposit, 0-6 days, cancellation in full, all monies paid will be forfeited.
Terms & Conditions How to Book Please contact the hotel to check availability for your chosen dates and to make a provisional reservation. Complete the booking form and return it to the hotel with a non-refundable deposit of 10.00 per person. Please make cheques payable to Sarac Hotels Limited. For all events, full non-refundable payment of the balance is required at least 14 days prior to the event or by 21st November 2014, whichever is the earlier. Terms and Conditions of Booking All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit. Full payment is required 14 days prior to the event or by 21st November 2014, whichever is the earlier. The hotel will deem all events which do not comply with our terms of payment to have been cancelled and any monies paid will be retained by the hotel. Pre-orders for food and wine are required 14 days prior to the event. No refunds of monies paid will be made for cancellation or decreases in the number of guests attending, unless the hotel is able to resell the space. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. Multiple cheques will not be accepted. All additional charges incurred during the event must be settled prior to departure. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. Children may not be admitted to certain events at the discretion of the General Manager, whose decision is final. Please contact the hotel for prices and availability. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its packages and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. The hotel reserves the right to alter or amend the contents of an event or to cancel an event for any reason, for example if there is a shortfall in the minimum numbers required to operate a programme. In such circumstances, and without affecting your legal rights, you may choose at your sole discretion an alternative date and/or venue, subject to availability, or obtain a full refund from us. Insurance to cover cancellation and loss of personal effects and money when taking an event featured in this brochure is recommended but at the clients own discretion. All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guest s discretion. Other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your booking plus expenses directly and necessarily incurred by you to comply with your booking. The hotel will not be liable to you for failure to perform to the extent that the failure is caused by any factor beyond its reasonable control. Please address any comments to the General Manager during your visit or in writing within 21 days of the event. These terms are deemed to incorporate the Hotel s general terms of business, copies of which are available on request. Please book early to avoid disappointment
How to Book First telephone 01952 641821 to make your booking. Then to confirm your reservation, fill in this form and send it to the address below within 14 days, together with your non-refundable deposit of 10.00 per guest. Your reservation is not guaranteed until we receive your deposit. Balance required 14 days before the event or by 21st November, whichever date is the earlier. Booking Form Name of Event: Date of Event: Time: Number in Party: Adults: Children: Babies: Name of Host / Organiser: Address: Company Name (if applicable) Telephone No. (Day) (Evening) Email: Special Requirements: Postcode: Accommodation Requirements Single Rooms: Twin Rooms: Double Rooms: Arrival Date: Departure Date: Special Requirements: Please debit my credit card Visa / Mastercard /Amex / Maestro (delete as appropriate) Card number: Expiry Date: 3 Digit security code: Name of Card Holder I enclose Cheque/postal order payable to: Sarac hotels Limited Signature: Date: Send this form together with your deposit to: Special Events Co-ordinator, Buckatree Hall Hotel, The Wrekin, Telford, Shropshire TF6 5AL. We regret that neither deposits nor full pre-payments are refundable. Why Not Stay The Night? When making your booking, ask about our preferential overnight accommodation rates for guests attending our Christmas Events and Party Nights. Make the occasion an event and stay on! All bookings are subject to availability. Sales@BuckatreeHallHotel.com - www.buckatreehallhotel.com Tel: 01952 641821 Designed by www.graphicalexpressions.co.uk - Tel: 01952 507917