BANQUET MENU Eagle Trace golf club 1111 Eagle Trace Blvd, Coral Springs, FL 333071 954-344-5607 Heron Bay golf club 11801 Heron Bay Blvd. Coral Springs, FL 33076 954-344-5607
Dear Guest, Special occasions, big meetings, celebrations at the Eagle Trace/Heron Bay Golf Club we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our banquet menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans and welcome to Eagle Trace/Heron Bay Golf Club! Shamika Olriedge Executive Chef 2018 BANQUET MENU 2
Breakfast Buffets SUNRISE CONTINENTAL $12 per person Assorted Breakfast Pastries Bagels and Muffins Regular Cream Cheeses and Flavored Jams Fresh Sliced Fruit Tray Assorted Yogurts and Granola Coffee, Decaf and Assorted Teas Orange Juice classic buffet $18 per person Assorted Breakfast Pastries, Bagels and Muffins Regular Cream Cheeses and Jams Fresh Sliced Fruit Tray Assorted Yogurts and Granola Fresh Scrambled Eggs Sausage Links Bacon Breakfast Potatoes Coffee, Decaf and Assorted Teas Orange Juice brunch buffet $24 per person Assorted Bagels, Muffins, Pastries and Breads Regular and Flavored Cream Cheeses and Jams Fresh Sliced Fruit Tray Cheese & Cracker Tray Assorted Yogurts and Granola Fresh Scrambled Eggs, Sausage Links and Bacon French toast with Fresh Strawberries and Syrup Spiral Sliced Honey Ham Herb Roasted Red Potatoes Coffee, Decaf and Assorted Teas Orange Juice 3
Breakfast Buffets ADDITIONAL BREAKFAST ITEMS Buttermilk Biscuits w/ Sausage Gravy Country Fried Steak w/ Sausage Gravy 3 Shredded Hash Browns Canadian Style Ham 3 Grits (cheese is optional) Breakfast Wraps (includes scrambled eggs, cheese, and a choice of sausage, bacon, turkey, or ham) 4 ADDITIONAL BREAKFAST SERVICES Add Omelet Station $3.95pp + attendant fee Mimosa Station $5.95 pp Bloody Mary Station $6.95 pp Guaranteed minimum of 20 guests required for hot buffets. 4
BUFFET STYLE DINNER OPTIONS CLASSIC BACKYARD BBQ $32.95pp/minimum 30 Select 3 Items Grilled Burgers All Beef Hot Dogs Grilled BBQ Chicken Skewers (pork, chicken, or beef) Smoked Sausage Deli style salads - Select 2 Items Pasta salad Potato Salad Cole Slaw hot sides - Select 2 Items Baked Beans Mac & Cheese Corn on the Cob Inclusive of condiments and garnishes (LTO) Platter of cookies & Brownies Watermelon Slices Additional Selections Beef Brisket 4 BBQ Ribs 3 Collard Greens Yellow Rice Jasmine White Rice 5
BUFFET STYLE DINNER OPTIONS Italian Buffet $34.95pp/minimum 30 Choice of Caesar or House Salad Choice of 2 entrees: Chicken Parmesan Chicken Marsala Salmon Piccata Italian Sausage with peppers and onions Lasagna Veggie Lasagna Ravioli Baked Ziti Stuffed Shells Tortellini Chicken Fettuccini Alfredo Pasta Primavera Spaghetti and freshly made meatballs Choice of 1 side: Pasta Rice Roasted Potatoes Served with seasonal vegetables (Chef s Choice) dinner rolls and butter Sweets of Cookies and Brownies 6
BUFFET STYLE DINNER OPTIONS Caribbean Buffet $38.95pp/minimum 30 Choice of Caesar or House Salad Choice of 2 entrees: Mild or spicy Jerk Chicken or Pork Curry Chicken Brown Stew Chicken Curry Shrimp Fried Chicken Rasta Pasta Grilled Tilapia topped with (pineapple or mango salsa) Choice of 1 side: Peas & Rice Seafood Rice 3 White Rice Served with Steam Cabbage and Plantains Enhance Your Buffet Add Antipasto Platter $4.95pp Pasta Sauté Station $6.95pp + attendant fee 7
BUFFET STYLE DINNER OPTIONS Homestyle Buffet $38.95pp/minimum 30 Choice of Caesar or House Salad Choice of 2 entrees: Fried/Baked Chicken Fried/Baked Pork Chops Smothered Pork Chops Catfish Turkey Pot Roast Beef Stew Meatloaf Beef and Mushrooms Turkey Spiral Ham Choice of 1 side: Mac & Cheese Mash Potato s Peas & Rice White Rice Choice of 1 Vegetable: Cabbage Black Eye Peas Kettle Corn Lima Beans Bake Beans Collard Greens Fried Okra Yams Served with corn bread 8
Hors D oeuvres $18 per/dozen Boneless Chicken Bites served with buffalo sauce, in house made bbq sauce, or honey garlic sauce Veggie Sliders Beef Sliders Crab Cakes Coconut Shrimp Deep Fried Mac & Cheese French bread Pizza Bites BBQ Meatballs Meatball Marinara Chicken Parmesan Empanadas (Chicken or beef) Loaded Double Stuffed Potato s Mexican Shrimp Spanakopita Tomato Basil Bruschetta Egg Rolls Vegetable Spring Rolls Mozzarella Sticks w/ Marinara 9
Vegetarian EntrÉes $26.95pp Eggplant Parmesan Vegetable Lasagna Rasta Pasta Stuffed Peppers w/ Spinach and Potatoes Apple and Swiss Flat Bread Pizza Eggplant Steaks Spaghetti and Marinara Grilled Portobello Mushrooms w/ Tomato and Fresh Mozzarella Quinoa and Vegetable Stuffed Peppers Grilled Salmon Fillet w/ a cucumber sauce Fried Fish Shrimp Alfredo Served with seasonal vegetables (Chef s Choice) dinner rolls and butter Children s Menu $12.95pp (Available for kids ages 4-12) Chicken Tenders and Fries Hamburger/Cheeseburger and Fries Spaghetti and Meatball Grilled Chicken with vegetables Personal Size Pizza 10
SIDES Mac & Cheese Roasted Potatoes Mashed Potatoes Yellow Rice White Rice Rice and Peas Green Beans Broccoli Cabbage Collard Greens Baked Beans Corn on the cob Fried Okra Upgrades Asparagus 2 Grilled Squash and Zucchini 3 Loaded Mash Potatoes (Bacon, Cheddar Cheese, Fresh Chives, Sour Cream) 4 Sweet Potato Mash 2 Seafood Rice 3 11
Cocktail Reception Traditional Cheese Board Assorted Crackers, garnished with seasonal fruit Small Platter (serves up to 25) $85 Medium Platter (serves up to 50) $150 Large Platter (serves up to 75) $225 Gourmet Dips and Spreads Platter Spinach and Artichoke Dip, Buffalo Chicken & Cheese Dip, Hummus and Salsa Served with pita points and tortilla chips Small Platter (serves up to 25) $60 Medium Platter (serves up to 50) $90 Large Platter (serves up to 75) $130 Vegetable Crudités and Dips Fresh vegetables with ranch and blue cheese dips Served with assorted crackers, garnished with seasonal fruit Small Platter (serves up to 25) $60 Medium Platter (serves up to 50) $90 Large Platter (serves up to 75) $130 12
plated Dinners Plated entrée prices are based on a three course meal: salad, entrée & dessert. Exact number of each entrée choice must be communicated to the Event Sales Manager fifteen (15) days prior to your event. Symbols or colors representing the guests entrée choice must be clearly indicated on each couple or individuals place card. ENTRées Choose 2 entrée selections: Pork Chops stuffed w/ Sun-Dried Tomatoes and Spinach $34.95 All Spice Rubbed Pork Tenderloin with Rum Raisin Sauce $36.95 Pork Chop with Red Onion Confit $34.95 Baked Chicken Hunter $33.95 Chicken Francis $37.95 Maple Walnut Crusted Chicken $36.95 Chicken Marsala $38.95 Baked Lemon Pepper Chicken Leg Quarter $35.95 BBQ Chicken Leg Quarter $35.95 Grilled Skewers (Chicken $32.95, Beef $34.95, or Shrimp $34.95) Alfredo (Chicken or Shrimp) $33.95 NY Strip Steak $39.95 Filet Mignon $40.95 Grilled Salmon $37.95 Grilled Blackened Tilapia $27.95 Rasta Pasta $24.95 Eggplant Parmesan $24.95 Ravioli (cheese, or beef with marinara sauce) $26.95 Served with seasonal vegetables (Chef s Choice) dinner rolls/butter, and dessert. 13
plated Dinners salads Caesar Salad Crisp heart of romaine lettuce, seasoned croutons and shredded parmesan cheese with a creamy Caesar Dressing Garden Salad House greens, tomato, sliced onions. Served with your choice of two dressings Upgrades Apple Walnut Gorgonzola Salad Crisp heart of romaine lettuce, candied walnuts, green apples, and gorgonzola blue cheese crumbs 4 Citrus & Feta Salad House greens topped with mandarin orange segments, sliced almonds, feta cheese, and onion. Served with Italian dressings 2 desserts Sweet Potato Pie Banana Pudding Cheesecake (Carmel, Chocolate, Strawberry, Raspberry Lemon Cake Cookies & Brownies Red Velvet Cake Chocolate Cake Carrot Cake Apple Pie Strawberry Ice Cream topped with fresh strawberries 14
Beverage Services Cash Bar Hosted Bar Package includes Call and Premium brand liquors and mixers, imported and domestic bottled and draft beers and house wines. Guest will pay for drinks, service charge and tax. Requires bartender fee of $125 (One bartender per every 50 guest) Open Bar Host/hostess prepays per person (see below), with predetermined alcohol selection, 2 hour minimum Premium CalL Beer & Wine 2 hours pp $28 $26 $19 3 hours pp $33 $31 $22 4 hours pp $39 $35 $25 (One bartender per every 50 guests) 15