Print Form WINE SAMPLE SUBMISSION FORM A fully completed copy of this form must accompany all samples. Wine Enthusiast tastes, reviews and rates wines to publish in our Buying Guide and consider as feature articles. Our mission is to provide readers with useful information about currently available wines and select older examples. Wine Enthusiast promises to make every effort to objectively taste and review all samples received, though we do not guarantee all samples received will be reviewed. We will not review wines that are not currently imported into the U.S. We request two bottles of each submission to allow for a retaste in the case of a flawed bottle or desired second analysis. Generally, nonvintage wines are eligible for review once every two years. There is no charge for participation in the tasting and review program. This form and our accompanying FAQ Information Sheet are available for download at www.winemag.com/submit-for-rating. Thank you for your participation! Contact Information SUBMITTING COMPANY: ADDRESS: CONTACT: TITLE: SUITE: CITY: : TEL: FAX: ZIP: COUNTRY: E-MAIL: WEB ADDRESS: To help our readers find their favorite bottle, Wine Enthusiast publishes the U.S. importer along with its review. Please complete the information as it should appear in print. We only review wines imported in the U.S. U.S. IMPORTER: To be contacted with wine ratings, and for the opportunity to promote your wine by placing a label in our Buying Guide, please complete Label Contact info below. same as ABOVE: TEL: FAX: LABEL CONTACT: ADDRESS: SUITE: TITLE: CITY: : ZIP: TEL: FAX: WEB ADDRESS: Wine Information E-MAIL: 1 RETA L PRIC E: $ BOTT E SIZE: m L Addresses for sending wine samples are based on wine regions (see pages 4 & 5).
Wine Information (cont'd) Page 2 2 3 4 5 6 (AVA/ AOC/ DOC):
Wine Information (cont'd) Page 3 7 8 9 10 (A VA/ AOC/ (for US DOC): wines) Addresses for sending wine samples are based on wine regions (see pages 4 & 5). For additional questions or concerns regarding sample submissions, please contact: fadams@wineenthusiast.net Fiona Adams, Senior Tasting Coordinator (914) 345-9463 x4619 Carrie Dykes, Tasting Coordinator (914) 345-9463 x4617 cdykes@wineenthusiast.net
Page 4 SHIPPING INFORMATION & ADDRESSES We prefer recyclable shipping materials. Please do not send styrofoam inserts. CALIFORNIA¹ Wines from: Napa/ Sonoma Central/ South Coasts ALL OTHER AVAs in CA (including CA state wine) Virginie Boone Matt Kettmann Jim Gordon 122 Calistoga Road #312 Santa Rosa, CA 95409 318 Loreto Place Santa Barbara, CA 93111 2471 Solano Avenue #240 Napa, CA 94558 Phone: +1 (707)310-4289* +1 (805)284-2097 +1 (707)226-7942* vboone@wineenthusiast.net mkettmann@wineenthusiast.net jgordon@wineenthusiast.net ¹For a complete list of AVAs in California, visit winemag.com/submit-for-rating. WASHINGTON & IDAHO Including: - Columbia Valley - Walla Walla Valley - All wines from the Precept Brands Portfolio Sean Sullivan c/o Seattle Wine Storage 9401 Aurora Ave. North - Lower Level, BLDG 1 Seattle, WA 98103 Phone: +1 (206)522-9463* ssullivan@wineenthusiast.net OREGON & CANADA Excluding: - Columbia Valley - Walla Walla Valley Paul Gregutt 230 West Street Waitsburg, WA 99361 Phone: +1 (206)849-7999* paulgwine@me.com *IMPORTANT NOTE: These phone numbers reach the receiving facility and are for shipping purposes only: please use email for direct communication with reviewers. Before shipping wine samples to Sean Sullivan or Paul Gregutt, email the respective reviewer to confirm your shipment can be received.
Page 5 ITALY (except Abruzzo, Basilicata, Calabria, Molise and Puglia) For all Italian wine submissions, please email Italy@wineenthusiast.net to obtain an Italian tasting schedule and mandatory advance approval. Samples that do not follow Italian wine submission procedures, including submissions without prior authorization, will be refused at the shipper's expense, and will not be eligible for review. PORTUGAL & FRANCE (except Rhône, Languedoc-Roussillon and Alsace) All shipments must be sent from within the EU (shipments not originating from the EU cannot be accommodated). Roger Voss Laclaverie -- RD 37 32160 Beaumarchès FRANCE Phone: +33 562 09 50 76 rvoss@wineenthusiast.net AUSTRIA & ALSACE All shipments must be sent from within the EU (shipments not originating from the EU cannot be accommodated). All samples must be marked SAMPLES FOR ANALYSIS - NOT FOR RESALE and all shipping documentation must declare no commercial value. Anne Krebiehl 12 Poppleton Road London, E11 1LR UNITED KINGDOM Phone: +44 20 8257 5319 akrebiehl@wineenthusiast.net ALL OTHER REGIONS All wine samples from regions not specified above (including Rhône and Languedoc-Roussillon, Abruzzo, Basilicata, Calabria, Molise and Puglia) should be shipped to our corporate headquarters in New York. We cannot accommodate direct shipment from overseas; please send samples through your current U.S. importer only. Multiple reviewers -- see FAQ document for specifics Tasting Program Wine Enthusiast Magazine 200 Summit Lake Drive - 4th Floor Valhalla, NY 10595 Phone: +1 (914)345-9463 tastings@wineenthusiast.net