~Group Dining~ Timpano Italian Chophouse

~Group Dining~ Timpano Italian Chophouse Reminiscent of the Classic Restaurants & Clubs of Chicago & New York City, Timpano Italian Chophouse revives the Big City Dining Experience with Big Flavorful Steaks, Chops & Pasta matched by Full-Bodied Wines & Intimate Torch Songs 12021 Rockville Pike Rockville, Maryland 20852 Group Sales Office 301.881.69

~Group Dining Sales~ Our Group Event Sales Office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee or Client Recognition, Pharmaceutical Sales Meeting or any sort of Social Gathering. Stevy Brown, Sales Manager RockvilleSales@TavistockRestaurants.com 12021 Rockville Pike Rockville, Maryland 20852 Phone: 301.881.6939 Fax: 240.290.0890 Voicemail: 301.881.7058 ~Restaurant Exclusive Events~ Timpano Italian Chophouse is available for social or corporate Restaurant Exclusive seated events up to 350 guests and reception style events up to 500 guests Our entire team will collaborate to produce a memorable event to include custom menus, beverage and wine offerings while our service team prepares to wow your guests and assist you in reaching your specific vision. www.timpanochophouse.net 2 Sales Office 301.881.6939

~Group Dining Locations~ Main Dining Room Seated- 10 to 160 guests Reception- up to 250 guests The Frank Sinatra Room Seated- 10 to 65 guests Reception- up to 75 guests Jerry Lewis Balcony Seated- 10 to 30 guests Reception- up to 40 people Dean Martin Balcony Seated- 10 to 55 guests Reception- up to 75 people Balcony Exclusive Events: seated- up to 85 guests reception- 100 guests Starlight Lounge Patio Seated- up to 20 guests Reception- up to 30 guests www.timpanochophouse.net 3 Sales Office 301.881.6939

~The Benny Goodman Lunch Menu ~ Available 11:30am to 4:00pm ~Soup or Salad~ Please Select One Caesar Salad Crispy hearts of romaine, ciabatta croutons, grana padano Minestrone Soup Cup Traditional minestrone with zucchini, white beans, tomatoes and cabbage Timpano Bread Service ~Entrée~ Guests Selection of The Wedge with Salmon Crispy iceberg lettuce, blue cheese, grape tomatoes, maple Cajun bacon, chives, housemade blue cheese dressing topped with pan-seared salmon Italian Burger Peperonata, basil aioli, prosciutto and parmesan Served with wedged potatoes Grilled Chicken Sandwich Gouda cheese, peperonata, arugula, honey mustard. Served with wedge potatoes ~Beverage ~ 20 Per Person. Price does not include gratuity, tax and admin fee ~Pre Lunch Half Hour Reception Fruit, Vegetables and Cheese Combination Platter 5 per person ~Starter Served Sharing Style Antipasti Platter 5 per person Black Skillet Roasted Mussels 5 per person ~Dessert Timpano Duo chef s samplings of timpano desserts 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 4 Sales Office 301.881.6939

~The Louis Armstrong Lunch Menu ~ Available 11:30am to 4:00pm ~Soup or Salad~ Please Select One Watercress & Arugula Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette Minestrone Soup Cup Traditional minestrone with zucchini, white beans, tomatoes and cabbage Timpano Bread Service ~Entrée~ Guests selection of Salmon Caesar Salad Crispy hearts of romaine, ciabatta croutons, grana padano with grilled salmon Pasta Bolognese Slow cooked beef, veal and pancetta, tomato sauce, grana padano, spaghettini Prime Top Sirloin Chargrilled with peperonata. Served with garlic whipped mashed potatoes Chicken Parmesan Herb crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini pasta ~Beverage ~ 23 per person. Price does not include gratuity, tax and admin fee ~Pre Lunch Half Hour Reception Fruit, Vegetables and Cheese Combination Platter 5 per person ~Starter Served Sharing Style Antipasti Platter 5 per person Black Skillet Roasted Mussels 5 per person ~Dessert Timpano Duo chef s samplings of timpano desserts 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 5 Sales Office 301.881.6939

~The Nat King Cole Lunch Menu ~ Available 11:30am to 4:00pm ~Starter~ Served Sharing Style Black Skillet roasted Mussels Tossed with extra virgin olive oil & kosher salt Timpano Bread Service ~Salad~ Guests Selection of Caesar Salad Crispy hearts of romaine, ciabatta croutons, grana padano The Wedge Salad Crispy iceberg lettuce, blue cheese, grape tomatoes, maple Cajun bacon, chives, housemade blue cheese dressing ~Entrée~ Guests selection of Prime Top Sirloin Chargrilled with peperonata. Served with garlic whipped mashed potatoes Shrimp Fra Diavolo Fettuccini, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce Watercress & Arugula with Salmon Blue cheese, spicy candied walnuts, granny smith apples, champagne vinaigrette topped with grilled salmon Chicken Marsala Medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes, fresh herbs ~Beverage~ 28 per person. Price does not include gratuity, tax and admin fee ~Pre Lunch Half Hour Reception Fruit, Vegetables and Cheese Combination platter 5 per person ~Starter Served Sharing Style Antipasti Platter 5 per person Black Skillet Roasted Mussels 5 per person ~Dessert Timpano Duo chef s samplings of timpano desserts 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 6 Sales Office 301.881.6939

~Sinatra Sunday Brunch Menu~ Available Sundays only from 11:30am to 3:00pm ~Starter~ Served Sharing Style Fresh Fruit Display Melons, pineapple and assorted berries Homemade breads and muffins Jams, jellies and whipped butter ~Entrée~ Guests selection of Timpano Frittata Eggs, Italian sausage, pancetta, oven roasted potatoes, caramelized onions, sweet peppers and four cheeses Skillet Brick French Toast Fresh bananas, rich cinnamon pecans, maple syrup, strawberry yougurt Timpano Steak & Eggs Prime top sirloin steak, twice roasted potatoes and scrambled eggs Sinatra Skillet Maple Cajun bacon, three eggs, Italian sausage, mushrooms, spinach, home fries, fresh strawberry yogurt ~Beverage~ 27 for adults 12 for Children under Twelve Price does not include gratuity, tax and admin fee ~Pre Brunch Half Hour Reception Fruit, Vegetables and Cheese Combination Platter 5 per person ~Welcome Beverage Mimosa, Bloody Mary, Champagne 6 each Orange Juice, Cranberry Juice, Grapefruit Juice 4 each ~Sides Served Sharing Style Combination Platters of Bacon, Sausage 5 per person ~Dessert Timpano Duo chef s samplings of timpano desserts 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 7 Sales Office 301.881.6939

~The Peter Lawford Dinner Menu~ ~Salad~ Mixed Field Greens Tossed with Extra Virgin Basil Oil, Lemon and Fresh Herbs Timpano Bread Service ~Entrée~ Guests Selection of Chicken Parmesan Herb crusted crispy chicken, mozzarella, housemade pomodoro sauce, spaghettini pasta Housemade Lasagna Rich Pasta Sheets Layered with Bolognese Sauce, Bechamel Sauce, Ricotta Cheese and Fresh Thyme Roasted Salmon Marinated with Dill and Shallots Served on Sautéed Artichokes & Spinach with a Mustard Cream Sauce ~Dessert~ Timpano Duo Chef s samplings of timpano desserts ~Beverage~ 45 per person. Price does not include gratuity, tax and admin fee ~Pre Dinner Half Hour Reception Select three passed hors d oeuvres 12 per person (refer to reception menu) Fruit, Vegetables and Cheese Combination Platter 5 per person ~Starter Served Sharing Style Antipasti Platter 5 per person Black Skillet Roasted Mussels 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 8 Sales Office 301.881.6939

~The Tony Bennett Dinner Menu~ ~Soup~ Traditional minestrone Soup Cup Zucchini, white beans, tomatoes, cabbage ~Salad~ Guests Selection of Mixed Field Greens Tossed with extra virgin basil oil, lemon and fresh herbs Caesar Salad Crispy hearts of romaine, ciabatta croutons, grana padano Timpano Bread Service ~Entrée~ Guests Selection of Chicken Marsala Medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes, fresh herbs Prime Top Sirloin Grilled & served over garlic whipped mashed potatoes Roasted Salmon Artichokes, spinach, mustard cream dill pernod sauce Meatball Bolognese Beef, veal and pancetta meatballs, slow cooked tomato sauce, grana padano, spaghettini ~Dessert~ Timpano Duo Chef s samplings of timpano desserts ~Beverage~ 55 per person. Price does not include gratuity, tax and admin fee ~Pre Dinner Half Hour Reception Select three passed hors d oeuvres 12 per person (refer to reception menu) Fruit, Vegetables and Cheese Combination Platter 5 per person ~Starter Served Sharing Style Antipasti Platter 5 per person Black Skillet Roasted Mussels 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 9 Sales Office 301.881.6939

~The Dean Martin Dinner Menu~ ~Appetizer~ Bruschetta Burrata mozzarella, balsamic tomatoes roasted garlic, tapenade, garlic ciabatta Served Sharing Style Black Skillet Roasted Mussels Tossed with extra virgin olive oil & sea salt Meatballs House made marinara, basil chiffonade, garlic crostini Caesar Salad Crispy hearts of romaine, ciabatta croutons, grana padano ~Salad~ Guests Selection of Timpano Bread Service The Wedge Crispy iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon, chives, house made blue cheese dressing ~Entrée~ Guests Selection of Roasted Salmon Artichokes, spinach, mustard cream dill pernod sauce Crispy Chicken Garlic mashed potatoes & lemon garlic sauce New York Strip Served with garlic whipped mashed potatoes Pan Seared Sea Scallops Asparagus, sweet creamy polenta, lobster cream sauce ~Dessert~ Timpano Duo Chef s samplings of timpano desserts ~Beverage~ 65 per person. Price does not include gratuity, tax and admin fee ~Pre Dinner Half Hour Reception Select three passed hors d oeuvres 12 per person (refer to reception menu) Fruit, Vegetables and Cheese Combination Platter 5 per person ~Starter Served Sharing Style Antipasti Platter 5 per person ~Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 10 Sales Office 301.881.6939

~The Frank Sinatra Dinner Menu~ ~Appetizer~ Served Sharing Style Assorted Flatbread Chef s assortment from the classic selections offered at timpano chophouse Black Skillet Roasted Mussels Tossed with extra virgin olive oil & kosher salt Bruschetta Burrata mozzarella, roma tomatoes, grilled onions, garlic ciabatta ~Salad~ Guests selection of The Wedge Crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives & vinaigrette Caesar Salad Crispy hearts of romaine, ciabatta croutons, grana padano Timpano Bread Service ~Entrée~ Guests selection of Double Thick Pork Chop Served with garlic whipped mashed potatoes Filet Mignon Hand cut & aged in-house, served with garlic whipped mashed potatoes Chicken Piccata Tender chicken seared in a lemon, caper and white wine butter sauce with pasta Market Fish of the Day The freshest fish available prepared a la minute by our chef with chef s vegetable ~Dessert~ Timpano Duo Chef s samplings of timpano desserts ~Beverage~ 70 per person. Price does not include gratuity, tax and admin fee ~ Pre Dinner Half Hour Reception Select three passed hors d oeuvres 12 per person (refer to reception menu) Fruit, Vegetables and Cheese Combination Platter 5 per person ~ Starter Served Sharing Style Antipasti Platter 5 per person ~ Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 11 Sales Office 301.881.6939

~Rat Pack Dinner Menu~ ~First Appetizer Course~ Served Sharing Style Black Skillet Roasted Mussels Tossed with extra virgin olive oil & osher skalt Bruschetta Burrata mozzarella, roma tomatoes, grilled onions, garlic ciabatta ~Second Appetizer Course~ Served Individually Big City Shrimp Cocktail Jumbo prawns with horseradish cocktail sauce ~Salad Course~ Watercress & Arugula Salad Blue cheese, spicy candied walnuts & granny smith apples tossed with champagne vinaigrette TImpano Bread Service ~Entrée Course~ Trio Mixed Grill Plate Aged petite filet mignon topped with gorgonzola, baby veal chop & jumbo lump crab cake, served with asparagus & roasted garlic whipped potatoes ~Dessert Course~ Timpano Duo Chef s samplings of timpano desserts ~Beverage~ 90 per Person. Price does not include gratuity, tax and admin fee ~ Pre Dinner Half Hour Reception Select three passed hors d oeuvres 12 per person (refer to reception menu) Fruit, Vegetables and Cheese Combination Platter 5 per person ~ Starter Served Sharing Style Antipasti Platter 5 per person ~ Bottled Water San Pellegrino Sparkling Water 5.95 bottle www.timpanochophouse.net 12 Sales Office 301.881.6939

~Reception Menu Package~ ~Butler Passed Hors d oeuvres~ Assortment of Timpano Flatbreads Beef Brochettes with Basil Pesto Sauce Stuffed Portobello Mushrooms with Artichoke Formaggio Crab Stuffed Mushroom Caps Lemon & Chive Marinated Shrimp Brochette with Lemon Aioli Italian Sausage in a Puff Pastry with Roman Garlic Mustard Sauce Jumbo Lump Crab Cakes with Lemon Chive Aioli Wild Mushroom Bruchetta Topped with Imported Blue Cheese Spiked Marinated Artichokes & Bocconcini Mozzarella ~Buffet Hors d oeuvres~ Timpanades & Flatbreads Imported & Domestic Cheeses with Breads & Crackers Tuscan Chicken Skewers with Pomodoro Sauce Chilled Asparagus Wrapped in Prosciutto with Goat Cheese Dressing Display of Local Seasonal Fruits & Berries Grilled Vegetable Crudités with Antipastos and House Made Crostini Fresh Tomato, Basil and Mozzarella Display Chef s Mini Desserts Selection of any of the above Passed & Buffet Style Hors d oeuvres 6 items $43 per person 8 items $49 per person 10 items $56 per person The above prices are based on 2 hours of service and require a Selection of either the Consumption or Package Bar Service Minimum of 20 Guests Required for Reception Packages www.timpanochophouse.net 13 Sales Office 301.881.6939

~Reception Package Menu Add-On s~ The Following menu items can be added to your reception menu package ~Chef Attended Station~ Thyme Marinated Pork Tenderloin with Caramelized Onion Sauce $7.00 per person Prime Rib with Horseradish Cream Sauce $8.00 per person Tenderloin of Beef with Chianti Demi Glaze, served with Rolls, Sauces & Dressings $12.00 per person Skillet-Roasted Jumbo Prawns Tossed with Extra Virgin Olive Oil, Rosemary and Garlic with a Citrus Glaze $6.00 per person Black Skillet Roasted Mussels Tossed with Extra Virgin Olive Oil & Kosher Salt $4.00 per person Rigatoni Arrabbiata with Italian Sausage Granna Padano & Fresh Basil ~Pasta Station~ Selection of (2) Pastas: Penne & Grilled Chicken Tossed in a Pesto Cream Sauce Wild Mushroom Pasta With Sautéed Mushrooms and a Light Herb Cream Sauce Seafood Cioppino Sweet Shrimp, Calamari, Fresh Fish, Mussels & Herbs over Fresh Pasta in a Lobster Broth $8.00 per person www.timpanochophouse.net 14 Sales Office 301.881.6939

~Group Dining Wine List~ SPARKLING / PROSECCO NV Ruffino, Prosecco, Veneta, Italy 46 CHARDONNAY 2012 Chateau Ste. Michelle, Columbia Valley, Washington 40 2012 Sonoma Cutrer Russian rivers Ranches Sonoma, California 56 NV Rex Goliath, California 28 PINTO GRIGIO 2012 Estancia, Pinot Grigio, California 42 NV Rex Goliath, California 28 SAUVIGNON 2012 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 54 PINOT NOIR 2012 Mark West, California 42 2011 Erath Vineyards, Oregon 54 SWEET WHITE 2011 SeaGlass, Riesling, Monterey, California 40 ZINFANDEL 2012 Menage a Trois, Lodi, California 38 MERLOT 2011 Noble Vines 181 Lodi, California 44 NV Rex Goliath, California 28 BOLD REDS 2011 Massimo, Malbec, Mendoza, Argentina 39 2011 BenMarco, Mendoza, Argentina 49 ITALIAN RED 2009 Ruffino, Chianti Classico Ducale Tan Label Riserva, Tucscay, Italy 64 CABERNET SAUVIGNON 2011 Clos du Bois, North Coast, California 40 2011 HandCraft, California 46 NV Rex Goliath, California 28 Items subject to change seasonally Our complete restaurant wine list is available upon request www.timpanochophouse.net 15 Sales Office 301.881.6939

~Beverage Service~ Consumption Bar Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end of the event. $100.00 Private bar set up fee will be charged to the host s bill. Open Bar Packages Package Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected. (Shot service is not included in any of our bar packages) Beer & Wine Bar Package Silver Level Brand Domestic Beers, Wines, Soft Drinks and Juice $25.00 per person/2 hours each additional hour $8.00 per person Full Service Silver Level Brand Bar Package Silver Level Brand Liquors, Domestic & Imported Beers, Wines, Soft Drinks and Juice $29.00 per person/2 hours each additional hour $10.00 per person Full Service Gold Level Brand Bar Package Gold Level Brand Liquors, Domestic & Imported Beers, Wines, Soft Drinks and Juice $33.00 per person/2 hours each additional hour $10.00 per person Silver Level Brands Svedka Vodka Flor de Cana Rum Beefeaters Gin Dewar s Scotch Old Forrester Bourbon Sauza Blue Agave Tequila Timpano Featured Silver Level Wines Budweiser & Bud Light Domestic Beers Corona, Heineken & Amstel Imported Beers Soft Drinks Variety of Fruit Juices Gold Level Brands Grey Goose Vodka Bacardi Rum Bombay Sapphire Gin Dewar s 12 Scotch Makers Mark Bourbon Patron Tequila Timpano Featured gold Level Wines Budweiser & Bud Light Domestic Beers Corona, Heineken & Amstel Imported Beers Soft Drinks Variety of Fruit Juices Bottled Wine Service It is highly recommended to pre-select bottled wine for your group event. To ensure your selection will be available when you arrive on-site. Please refer to the group dining wine list Cordial Service Available Upon Consumption All Beverages must be purchased from Timpano Chophouse Cash Bar Cash Bar Service requires that each of your guests pay for their own beverages when ordered. $100.00 Private bar set up fee will be charged to the host s bill. www.timpanochophouse.net 16 Sales Office 301.881.6939