Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~ ~Fresh cake flowers~ ~Cheese/cracker platter for 50 people~ ~Champagne/sparkling cider toast~ ~Deluxe guestroom for the bride & groom the night of the wedding~ ~All taxes & gratuities~ 1
Wedding Buffet Package Choose: Two Salads Two Entrees One Starch One Vegetable Includes: Warm Rolls & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas Three Entrees: Wedding Buffet Entrée Choices: Roast Top Round of Beef with Garlic Herb Crust and Peppercorn & Red Wine sauce Grilled Southwestern Skirt Steak with Roasted Peppers, Onions & Chipotle Lime Butter Roast Pork with Apple Sage Compote or Honey Jalapeno Glaze Stuffed Pork Loin with Chorizo and Wild Mushroom Stuffing and Herbed Demi - Glace Roast Turkey accompanied by Stuffing, Gravy & Cranberry Sauce Chicken Chittenden ~ Filled with an Apple Walnut Stuffing & finished with Vermont Cider Reduction Grilled Balsamic Chicken topped with a Tomato, Green Onion & Feta Cheese Relish Chicken Marsala ~ Topped with a Creamy Mushroom & Marsala Wine Sauce Pesto Chicken with Roasted Red Peppers & Mushrooms Roasted Salmon Fillet with Maple Pepper Glaze Roasted Salmon with Lemon Herb Buerre Blanc Baked Stuffed Sole with a Creamy Lobster Sauce Seafood Newburg with Phyllo Pastry Cups Penne Pasta with Fresh Vegetables in a White Wine & Garlic Sauce Roasted Vegetable Ragout served over Orzo with Fresh Herbs Four Cheese Tortellini with Spinach and Pancetta tossed in Olive Oil Stir-Fried Asian Vegetables with Ginger Scallion Rice Add Homemade Soup to any Buffet for a small per person fee. 2
Plated Wedding Packages Filet Mignon with choice of Wild Mushroom Duxelles or Red Wine Demi - Glace Petite Filet & Shrimp ~ a 4 oz. Pan seared Petite Filet Mignon accompanied by a Marinated Shrimp Skewer Grilled New York Sirloin Steak with choice of Garlic Butter or Roasted Red Peppers & Melted Bleu Cheese or Au Poivre Style with Cognac Sauce for an additional per person Prime Rib served with Natural Au Jus (10oz) Roast Loin of Pork with Brandied Apple & Sage Compote or Green Peppercorn Cream Sauce Stuffed Pork Loin with Chorizo and Mushroom Stuffing and an Herbed Demi - Glace Creole Pork Loin Seared & Roasted Pork Loin topped with Pineapple& Peach Chutney Roast Turkey accompanied by Stuffing, Gravy & Cranberry Sauce Chicken Chittenden ~ Filled with an Apple Walnut Stuffing & finished with Vermont Cider Reduction Herb Crusted Top Sirloin Grilled & smothered with Caramelized Onion Sauce Chicken Boursin ~ Filled with Housemade Boursin Cheese, Mushrooms & Fresh Chives, finished with a Smoked Bacon Cream Sauce Parmesan Crusted Chicken Roasted chicken breast with garlic & parmesan crust, served with spinach puree Chicken Marsala ~ Topped with a Creamy Mushroom & Marsala Wine Sauce Chicken Saltimbocca ~ Topped with Prosciutto, Fresh Sage & Melted Fontina Cheese Roasted Salmon with Crab & Artichoke Crust Roasted Salmon with Lemon Dill Buerre Blanc Baked Salmon Topped with Champagne Cream Sauce Baked Stuffed Sole with Creamy Lobster Sauce Wild Mushroom Ravioli ~ Garnished with a Mélange of Sautéed Exotic Mushrooms, Sweet Red Peppers & Fresh Chives & finished with a Truffled Cream Sauce Pasta Primavera with Creamy Alfredo Sauce Portobello Mushroom stuffed with Ricotta Cheese, Spinach & Roasted Red Peppers Tuscan Farfalle Bow Tie Pasta tossed with Artichokes, Sun dried tomatoes, Mushrooms, Zucchini, Garlic, Herbs & Extra Virgin Olive Oil 3
Choose: Garden or Caesar Salad One Starch One Vegetable Includes: Warm Rolls & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas Add Homemade Soup to any Plated Dinner for a small price. Package & Non-Package Wedding Buffet & Plated Dinner Soup Choices: New England Clam Chowder Hearty Corn Chowder Potato & Leek Tomato & Rosemary Bisque Creamy Wild Mushroom Creamy Spinach & Parmesan Cream of Broccoli Butternut Squash Bisque Vegetable Minestrone Chicken Noodle Turkey Vegetable with Rice Beef Barley Black Bean Cheddar Ale Package & Non-Package Wedding Buffet & Plated Dinner Starch Choices: Herb Roasted Red Potatoes Mashed Potatoes Mashed Potatoes with Cheddar & Chives Redskin Mashed Potatoes with Garlic 4
Potatoes au Gratin Roasted Sweet Potatoes Rice Pilaf Vegetable Fried Rice Creamy Polenta with Parmesan Orzo with Fresh Herbs Package & Non-Package Wedding Buffet & Plated Dinner Vegetable Choices: Sautéed Vegetable Medley Green Beans with Roasted Red Pepper Butter Sauce Green Beans Amandine Roasted Maple Thyme Butternut Squash Maple Glazed Baby Carrots Sautéed Sugar Snap Peas Steamed Broccoli with Garlic & Olive Oil Package & Non-Package Wedding Buffet Salad Choices: Fresh Garden Salad Caesar Salad Tomato, Basil & Mozzarella Salad Summer Melon Salad with Proscuitto Greek Cucumber Salad Asparagus, Tomato & Fresh Mozzarella Salad Green Bean & Mushroom with Walnut Vinaigrette Vegetable Lo Mein with Sesame Vinaigrette Orzo Salad with Vegetables & Herbs Marinated Artichoke & Provolone with Parmesan & Chive Vinaigrette Potato Salad Cobb Salad Southwest Tortilla Salad Broccoli, Bacon & Carrot with Creamy Peppercorn Dressing Hors D oeuvres (per 50 pieces) Cold Items: Chilled Shrimp Cocktail Melon Wrapped in Proscuitto 5
Fresh Crabmeat Tartlets Smoked Salmon Mousse Stuffed Cucumbers Sun-Dried Tomato, Artichoke & Mozzarella Bruschetta Herbed Focaccia Stuffed with Kalamata Olive Cream Cheese Lemon-Chive Chicken Salad on Toasted Pita Points Roast Beef & Asparagus Roulades with Boursin Cheese Fresh Mozzarella & Pesto Skewers Deviled Eggs Hot Items: Scallops Wrapped with Smokehouse Bacon Shrimp & Andouille Sausage Skewers Coconut Shrimp with Mango Chutney Chicken & Cheese Quesadillas Maple Barbecue Beef Kabobs Spanikopita Warm Chicken Tartlets with Walnuts & Melted Brie Cheese Chicken Satay with Spicy Peanut Sauce Vegetable Spring Rolls with Asian Dipping Sauce Chicken Fingers Chicken Wings (Choice of: Buffalo, Sweet & Sour, Teriyaki or Barbeque) Crab Stuffed Mushrooms Vegetable Stuffed Mushrooms Meatballs (Choice of: Peppercorn or Swedish-Style Sauce) All prices are subject to 9% Vermont rooms & meals tax & 19% service charge 6
Displays (serve 50 people) International Cheese Display Fresh imported and domestic cheeses served with crackers and fruit garnish Crudités & Dip Fresh cut vegetables with creamy ranch dip Fresh Seasonal Fruit Display Served with a raspberry yogurt dipping sauce Combination Platter Combines a selection of cheese, crisp crudités and sliced fruit Antipasto Display Featuring the best Italian meats, cheeses, olives and marinated vegetables All prices are subject to 9% Vermont rooms & meals tax & 19% service charge 7
Carved Items -- Carver Fee Applies Roast Tenderloin of Beef Served with Garlic & Peppercorn Mayonnaise, Creamy Horseradish Sauce, Red Wine Demi-Glace & Silver Dollar Rolls Serves 25 people Slow Roasted Prime Rib Served with Caramelized Shallot Mayonnaise, Au Jus, Creamy Horseradish Sauce & Silver Dollar Rolls Serves 50 people Roast Top Round of Beef Served with Herbed Mayonnaise, Au Jus, Creamy Horseradish Sauce & Silver Dollar Rolls Serves 50 people Roasted Boneless Pork Loin Served with Peach Chutney, Apple Compote & Silver Dollar Rolls Serves 25 people Roasted Turkey Breast Served with Cranberry Mayonnaise, Sage Gravy & Silver Dollar Rolls Serves 25 people Baked Maple Glazed Ham Served with Pineapple & Chive Sauce, Maple Dijon Sauce & Silver Dollar Rolls Serves 50 people All prices are subject to 9% Vermont rooms & meals tax & 19% service charge 8
Non-Package Wedding Plated Dinners Filet Mignon ~ Pan seared & finished with a Red Wine Demi - Glace or Wild Mushroom Duxelles New York Sirloin ~ Charbroiled & topped with Garlic Butter or Roasted Red Peppers & Melted Bleu Cheese ~Au Poivres Style with Cognac Cream Sauce for an additional $1.50++ per person Petite Filet & Shrimp ~ a 4 oz. Pan seared Petite Filet Mignon accompanied by a Marinated Shrimp Skewer Roast Prime Rib of Beef ~ Gently cooked & served with Natural au jus Herb Crusted Top Sirloin ~ Grilled & smothered with Caramelized Onion Sauce Chicken Marsala ~ Boneless breast topped with a creamy Mushroom & Marsala Wine Sauce Chicken Balsamic ~ Marinated, grilled & topped with a Tomato, Green Onion & Feta Cheese Relish Chicken Athena ~ Boneless breast roasted with an Artichoke & Parmesan Cheese Crust Parmesan Crusted Chicken Roasted breast of Chicken with garlic & Parmesan Crust, served with a Spinach Puree Chicken Chittenden ~ Filled with an Apple Walnut Stuffing & finished with Vermont Cider Reduction Chicken Boursin ~ Stuffed with housemade Boursin Cheese, Mushrooms & Fresh Chives, finished with a Smoked Bacon Cream Sauce Roast Turkey ~ Accompanied by stuffing, gravy & cranberry sauce Roast Pork Loin ~ Slow roasted & topped with Brandied Apple & Sage Compote or Green Peppercorn Cream Sauce Creole Pork Loin ~Seared & Roasted Pork Loin topped with a Pineapple Peach Chutney Stuffed Pork Loin ~With Chorizo & Mushroom Stuffing and an Herbed Demi Glace Pork Tenderloin Medallions ~ Seared & finished with a Caramelized Shallot Demi-Glace Baked Stuffed Sole ~ Twin fillets filled with Seafood Stuffing & topped with Creamy Lobster Sauce Oven Roasted Salmon ~ Topped with an Herbed Champagne Cream Sauce Oven Roasted Salmon With Lemon Dill Buerre Blanc Baked Salmon ~ Topped with a Crabmeat & Artichoke Crust Lobster Ravioli ~ Gently simmered with asparagus, button mushrooms & oven roasted tomatoes in a rich sherry cream sauce 9
Wild Mushroom Ravioli ~ Garnished with a Mélange of Sautéed Exotic Mushrooms, Sweet Red Peppers & Fresh Chives, finished with a Truffled Cream Sauce Pasta Primavera ~ Penne pasta tossed with Fresh Vegetables in a Creamy Alfredo Sauce Portabella Mushroom ~ Stuffed with Ricotta Cheese, Spinach & Roasted Red Peppers Tuscan Farfalle ~ Bow tie pasta tossed with Artichokes, Sun-dried Tomatoes, Mushrooms, Zucchini, Garlic, Herbs & Extra Virgin Olive Oil Choose: One Starch One Vegetable Includes: Tossed Garden Salad Champagne & Sparkling Cider Toast Warm Rolls & Butter Freshly Brewed Coffee, Decaffeinated & Assorted Teas Upgrades: Caesar Salad Tomato, Basil & Mozzarella Salad Add soup for a small charge All prices are subject to 9% Vermont rooms & meals tax & 19% service charge 10
Non-Package Wedding Buffet Menus Sensible Dinner Buffet Choose: Two Salads Two Entrees One Starch One Vegetable Includes: Champagne & Sparkling Cider Toast Warm Rolls & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas Champlain Buffet Choose: Two Salads Two Entrees Three Starches/Vegetables Includes: Champagne & Sparkling Cider Toast Warm Rolls & Butter Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas Mansfield Buffet Choose: Two Salads Three Entrees Two Starches Two Vegetables Includes: Champagne & Sparkling Cider Toast Warm Rolls & Butter Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas & Vermont Apple Cider Add Homemade Soup to any Buffet for a small per person fee. All prices are subject to 9% Vermont rooms & meals tax & 19% service charge 11
Non-Package Wedding Buffet Entrée Choices: Sensible Buffet: Chicken Marsala ~ Boneless breast topped with a Creamy Mushroom & Marsala Wine Sauce Chicken Parmigiana ~ Classic presentation with Homemade Marinara Sauce & Mozzarella Cheese Roasted Turkey Breast ~ Accompanied by stuffing, gravy & cranberry sauce Maple Glazed Vermont Ham ~ Served with a Whole Grain Mustard Sauce Beef Burgundy~ Braised in Red Wine with Button Mushrooms and Pearl Onions and served over egg noodles Seafood Fra Diavlo ~ Clams & Calamari tossed with Rotini in a Spicy Tomato Sauce Baked Ziti ~ Served with a Tomato & Ricotta Cream Sauce Pasta Alfredo ~ Sautéed vegetables tossed with Penne Pasta and Creamy Alfredo Sauce Champlain Buffet (any entrée item above or from the following list): Chicken Monterey ~ Boneless breast topped with Swiss cheese, Mushrooms & Canadian Bacon Maple Dijon Chicken ~ sautéed chicken breast with a Creamy Maple and Dijon Mustard Sauce Roasted Pork Loin ~ Served with one of the following sauces: Peach Chutney, Apple Cider & Sage Reduction or Brandied Cream & Green Peppercorn Sliced Top Round of Beef ~ With a Garlic & Herb Crust served with a Peppercorn & Red Wine Demi - Glace Braised Beef Tips ~ Served with Roasted peppers, onions & mushrooms over rice Baked Stuffed Sole ~ Seafood stuffing with creamy lobster sauce Roasted Salmon Fillet ~ Served with a maple and peppercorn glaze Eggplant Parmigiana ~ Classic presentation with homemade marinara sauce & mozzarella cheese Vegetable Stir Fry ~ Served with ginger scallion rice Mansfield Buffet (any entrée item above or from the following list): Chicken Athena ~ Boneless breast roasted with an artichoke & parmesan cheese crust Grilled Skirt Steak ~ Topped with caramelized shallot butter & grilled scallions Crusted Salmon ~ Roasted salmon with a crab meat and spinach crust Stuffed Pork Loin ~Chorizo and mushroom stuffing with herbed demi glace All prices are subject to 9% Vermont rooms & meals tax & 19% service charge 12