Guide to Good Food Chapter 29 Europe Tools: Printer (color optional) 4 sheets of 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut along dashed lines These instructions accompany the interactive E-Flash Cards online at www.g-wlearning.com
braten German term for roast, which is Germany s national dish. Guide to Good Food Chapter 29 Europe 01 of 28 E-Flash Cards cockles A type of mussel common along the coast of Wales. Guide to Good Food Chapter 29 Europe 02 of 28 E-Flash Cards colcannon An Irish dish made with mashed potatoes mixed with chopped scallions, shredded cooked cabbage, and melted butter. Guide to Good Food Chapter 29 Europe 03 of 28 E-Flash Cards crayfish A crustacean related to the lobster. Guide to Good Food Chapter 29 Europe 04 of 28 E-Flash Cards
crêpe A thin, delicate pancake that is usually rolled around a filling. Guide to Good Food Chapter 29 Europe 05 of 28 E-Flash Cards croissant A flaky, buttery French yeast roll shaped into a crescent. Guide to Good Food Chapter 29 Europe 06 of 28 E-Flash Cards escargot A snail eaten as food. Guide to Good Food Chapter 29 Europe 07 of 28 E-Flash Cards fines herbes A mixture of fresh chives, parsley, tarragon, and chervil used to flavor many French soups and stews. Guide to Good Food Chapter 29 Europe 08 of 28 E-Flash Cards
fish and chips Battered, deep-fried fish fillets served in England with a British version of French fries. Guide to Good Food Chapter 29 Europe 09 of 28 E-Flash Cards haggis A Scottish dish made from a sheep s stomach stuffed with a pudding made from oatmeal and the sheep s organs. Guide to Good Food Chapter 29 Europe 10 of 28 E-Flash Cards haute cuisine A style of French cooking characterized by elaborate preparations, fancy garnishes, and rich sauces. Guide to Good Food Chapter 29 Europe 11 of 28 E-Flash Cards hors d oeuvres Small dishes designed to stimulate the appetite. Guide to Good Food Chapter 29 Europe 12 of 28 E-Flash Cards
husmankost The traditional, everyday style of cooking enjoyed in Swedish homes. Guide to Good Food Chapter 29 Europe 13 of 28 E-Flash Cards kartoffelpuffer German potato pancakes. Guide to Good Food Chapter 29 Europe 14 of 28 E-Flash Cards lingonberry A tart, red berry used in Swedish desserts. Guide to Good Food Chapter 29 Europe 15 of 28 E-Flash Cards lutefisk A traditional Norwegian fish dish made from dried cod that have been soaked in a lye solution before cooking. Guide to Good Food Chapter 29 Europe 16 of 28 E-Flash Cards
nouvelle cuisine A style of French cooking that emphasizes lightness and natural taste in foods. Guide to Good Food Chapter 29 Europe 17 of 28 E-Flash Cards provincial cuisine The style of French cooking practiced by most French families using locally grown foods and simple cooking methods. Guide to Good Food Chapter 29 Europe 18 of 28 E-Flash Cards pudding basin A deep, thick-rimmed bowl used to steam British puddings. Guide to Good Food Chapter 29 Europe 19 of 28 E-Flash Cards quiche A French custard tart served in many variations as an appetizer and a main dish. Guide to Good Food Chapter 29 Europe 20 of 28 E-Flash Cards
sauerkraut Fermented or pickled cabbage. Guide to Good Food Chapter 29 Europe 21 of 28 E-Flash Cards sauna A steam bath in which water is poured on hot stones to create steam. Guide to Good Food Chapter 29 Europe 22 of 28 E-Flash Cards smörgåsbord A Swedish buffet that includes a wide variety of hot and cold dishes. Guide to Good Food Chapter 29 Europe 23 of 28 E-Flash Cards smørrebrød Danish open-faced sandwiches usually made with thin, sour rye bread spread thickly with butter. Guide to Good Food Chapter 29 Europe 24 of 28 E-Flash Cards
spätzle Small dumplings made from wheat flour, which are a popular German side dish. Guide to Good Food Chapter 29 Europe 25 of 28 E-Flash Cards strudel A German dessert made with paperthin layers of pastry filled with fruit. Guide to Good Food Chapter 29 Europe 26 of 28 E-Flash Cards tea The evening meal in rural areas or an afternoon snack in cities throughout the British Isles. Guide to Good Food Chapter 29 Europe 27 of 28 E-Flash Cards truffles A rare type of fungi that grow underground near oak trees and are used in many French recipes. Guide to Good Food Chapter 29 Europe 28 of 28 E-Flash Cards