Festive Menu Festive Lunch & Dinner Served between 1st November and the 24th December 2017 Festive Lunch Festive Dinner Tomato Soup with Crusty Bread Smoked Salmon Salad Tomato & Mozzarella Bruchetta with Olive Oil Infused Rocket Salad Classic Prawn Cocktail with Marie Rose Sauce & Buttered Brown Bread Main Sliced Turkey with Chestnut Stuffing served with Roasted Potatoes, Buttered Sprouts, Chantilly Carrots & Roast Gravy Sliced Roast Beef & Yorkshire Pudding served with Wholegrain Mustard Mash, Buttered Cabbage & Pan Gravy Butternut Squash & Sweet Potato Soup served with Crusty Bread Pan Fried Scallops with Lime & Coriander Butter Tomato & Mozzarella Bruchetta with Olive Oil Infused Rocket Salad ANTIPASTO PLATE A delicate plate of Sliced Cured Meats served with Olive Oil Tapenade Main Sliced Turkey with Chestnut Stuffing served with Roasted Potatoes, Buttered Sprouts, Chantilly Carrots & Roast Gravy Sliced Roast Beef & Yorkshire Pudding served with Wholegrain Mustard Mash, Buttered Cabbage & Pan Gravy Lunch 12 noon - 3pm 19.95 Dinner 6-9pm 29.95 Warm Goats Cheese Tart & Tomato Salsa served with a Medley of Vegetables Dessert Citrus Lemon Tart served with Crème Fraîche Apple & Cinnamon Pie served with Sauce Anglaise Coffee & Mints Warm Goats Cheese Tart & Tomato Salsa served with a Medley of Vegetables Dessert Citrus Lemon Tart served with Crème Fraîche Apple & Cinnamon Pie served with Sauce Anglaise Truffle Torte with Gold Shimmering Profiteroles Coffee & Mints
Christmas Day Join us for a beautifully prepared Christmas Lunch Christmas Day Menu Thick Country Vegetable Soup served with Crusty Bread Chicken Parfait with Roasted Red Pepper Chutney Seasonal Melon & Parma Ham with Olive Oil Infused Rocket Salad Smoked Salmon & Prawn Salad served with a Marie Rose Sauce APERITIF - Lemon Sorbet Mains Traditional Roast Turkey accompanied with Roast Potatoes, Brussels Sprouts, Glazed Carrots & Peas served with Cranberry / Bread Sauce & Pan Gravy Sirloin of Roast Beef & Yorkshire Pudding with Wholegrain Mustard Mash. Caramelized Carrots & Shallots served with Red Wine Jus Fillet of Cod with Prawns served with White Wine, Lemon & Parsley Butter, Herb New Potatoes & Asparagus Children 32 Adults 65 Under 2 s FREE Warm Goats Cheese Tart & Tomato Salsa served with Herb Infused Rocket & New Potatoes Desserts Citrus Lemon Tart served with Crème Fraîche Truffle Torte with Gold Shimmering Profiteroles served with Warm Chocolate Sauce Apple & Cinnamon Pie with Sauce Anglaise Fresh Coffee & Truffle Assortment
FAMILY NEW YEAR S EVE Children 22 Adults 50 Under 2 s FREE, Lots of Games, Fun & Music to bring in the New Year with your nearest and dearest. 4 course meal & welcome drink included, New Year s Eve Menu Roasted Tomato & Basil Soup served with a Crusty Roll Salad of Smoked Salmon with Caper Berries & Lemon Crème Fraîche Chargrilled Asparagus with Warm Poached Egg, Parmesan Shavings & Butter Sauce (V) Pâté Maison with Warm Brioche & Red Onion Chutney APERITIF - Lemon Sorbet Mains Turkey Escalope filled with Chestnut Stuffing, wrapped in Smoky Bacon served with a Panache of Vegetables, New Potatoes & Roast Gravy Braised Beef & Horseradish Dumplings served with Champ Potato, Buttered cabbage & Red Wine Gravy Citrus Baked Salmon served with Asparagus Risotto & Lemon Sauce Baked Portobello Mushrooms with Cream Spinach & Grated Goats Cheese (V) served with Sauté Vegetables Desserts Crème Brûlée with Chantilly Cream Chocolate Fondant Tart served with Raspberry Coulis Truffle Torte with Gold Shimmering Profiteroles served with Warm Chocolate Sauce Selection of British Cheese & Biscuits & Homemade Chutney FRESH COFFEE & MINTS
New Year, s Eve Booking Form NEW YEAR S MENU Dining Times 8pm - 11pm closing at 1am Please call to book Adults 50, Children 22 Under 2 s Free Names Below Roasted Tomato & Basil Soup Salad of Smoked Salmon Asparagus with Poached Egg Pâté Maison Aperitif - Lemon Sorbet Turkey Escalope Chestnut Stuffing Braised Beef & Dumplings Citrus Baked Salmon Baked Portobello Mushroom Créme Brûlée with Chantilly Cream Chocolate Fondant Tart Truffle Tort & Profiteroles British Cheese & Biscuits Festive Lunch Booking Form LUNCH MENU Dates available are between 27th Nov - 24th Dec 2017 12noon - 3pm 19.95 Please call to check availability & to book Names below Tomato Soup served with Crusty Bread Smoked Salmon Salad Tomato & Mozzarella Bruschetta Prawn Cocktail Sliced Turkey with Chestnut Stuffing Sliced Roast Beef & Yorkshire Pudding Goats Cheese Tart & Tomato Salsa Lemon Tart Apple & Cinnamon Pie Your name The Quicken Tree Bar & Grill - Heart of England Conference & Events Centre Meriden Road, Fillongley, Nr Meriden, Warwickshire CV7 8DX - www.thequickentree.co.uk Your Name
Festive Evening Booking Form EVENING MENU Dates available are between 27th Nov - 24th Dec 2017 6pm - 9pm 29.95 Please call to check availability & to book Names below Butternut Squash & Sweet Potato Soup Pan Fried Scallops Tomato & Mozzarella Bruschetta ANITPASTO PLATE - sliced cured meats Sliced Turkey with Chestnut Stuffing Sliced Roast Beef & Yorkshire Pudding Goats Cheese Tart & Tomato Salsa Lemon Tart Apple & Cinnamon Pie Truffles Torte with Gold Shimmering Profiteroles Christmas Day Booking Form CHRISTMAS DAY MENU Christmas Day Dining Times 12noon - 6pm Please call to book Adults 65, Children 32 Under 2 s Free Names Below Thick Country Soup Chicken Parfait Seasonal Melon Smoked Salmon & Prawn Roast Turkey Beef Fillet of Cod with Prawns Goats Cheese Tart Christmas Pudding Citrus Lemon Tart Truffle Tort & Profiteroles Apple & Cinnamon Pie Your Name Your name The Quicken Tree Bar & Grill - Heart of England Conference & Events Centre Meriden Road, Fillongley, Nr Meriden, Warwickshire CV7 8DX - www.thequickentree.co.uk
Festivities AT THE HEART Heart of England Conference & Events Centre, Meriden Road, Fillongley, Coventry CV7 8DX : : chef@heartofengland.co.uk www.thequickentree.co.uk www.heartofengland.co.uk Please call or email for a booking form and to book.