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Catering Menu Applies to Groups of 100-750 574-862-2184 607 Nelsons Parkway Wakarusa, IN 46573 Nelsons@nelsonsbbq.com

CHILLED SELECTIONS Deviled Eggs $38.00 Vegetable Tray w/dip $49.00 Spinach & Artichoke Dip $52.00 w/crackers & Naan Bread (choose hot or cold) Hummus with Pita Chips $50.00 Fresh Fruit w/dip $55.00 Cheese & Cracker Tray $60.00 Shrimp Tray (75 ct.) $95.00 Starters HOT HORS D OEUVRES Meatballs $45.00 (swedish. sweet & sour. BBQ) Pit-Tatoes $59.00 BBQ Sausage Bites $65.00 Hot Corn Dip $50.00 w/tortilla chips Warm Beer Cheese $50.00 w/pretzel bites * Each tray serves 25-30 guests 25 wings Boneless Sweet Baby Rays Hot Buffalo Parmesan Garlic Teriyaki Honey BBQ Wings 50 wings 100 wings $25.00 $45.00 $85.00 Flavors must be in increments of 25 *Add 2# celery, 2# carrots, your choice of blue cheese or ranch (Serves @30 guests) $15.00 Traditional Nelson s Grilled Hot Buffalo Parmesan Garlic Teriyaki Honey BBQ CHILLED Salads Fresh Fruit Salad Rosy Red Applesauce Macaroni and Cheddar Salad Vegetarian Pasta Salad Creamy Cole Slaw Amish Potato Salad Fresh Garden Salad (Tomato, cucumbers, cheese, egg crumblings, croutons) Crispy Caesar Salad Classic Spinach Salad (Choice of traditional bacon dressing or poppy seed dressing) Broccoli & Raisin Salad add$ 1.00/person Soup & Deli Soups: - 2 gal. servings $50.00 Popular Flavors: Cactus chili, beef barley, greek lemon chicken, tuscan bean & sausage, stuffed pepper, cream mushroom & orzo (vegetarian), minestrone (vegan) (many others available) Add oyster crackers & shredded cheese 50 /person Assorted Cold Deli Tray* $55.00 (Includes mustard & mayo packets) Salami, roast beef, ham, turkey Add cheese, lettuce, tomato, pickles, onions 50 /person Add brioche slider, mini pretzel buns or croissants $1.00/person serves 25 guests Nelson s Pit-Tatoes Soup Made using our famous Pit-Tatoes $50.00

Vegetables Buttered Green Beans Green Bean Casserole Whole Kernal Sweet Corn Fresh Corn on the Cob* Seasonal Glazed Baby Carrots Fire Roasted Veggie Blend (Corn, red peppers & black beans) Asiago Medley (Broccoli & carrots w/asiago sauce) CLASSIC BUFFET $11.45 / Person Choice of: 1 Entrée, 1 Salad, 1 Vegetable, 1 Starch Lunch & Dinner Buffet BUFFET ENTRÉE OPTIONS SIGNATURE BUFFET $12.95 / Person Port-A-Pit Chicken Choice of: 1 Additional Entrée, 2 Salads, 1 Vegetable, 1 Starch DELUXE BUFFET $13.95 / Person Port-A-Pit Chicken Choice of: 2 Entrées, 2 Salads, 2 Vegetables, 1 Starch Starches OVEN FRESH Pit-Tatoes Au Gratin Potatoes Herb Roasted Baby Bistros Whipped Potatoes & Gravy Mashed Redskin Potatoes Eva s Own Baked Beans Texas Style Baked Beans Cheesy Potatoes add $1/pp White Cheddar Mac N Cheese add $1/pp POULTRY Port-A-Pit Chicken Half Port-A-Pit Chicken Tenders Crusted Chicken Parmesan Breast of Chicken (In marsala wine sauce) Fire Roasted Turkey Filet Port-A-Pit Chicken Strips BEEF BBQ Beef Tender Shaved Roast Beef Smoked BBQ Beef Brisket Succulent Beef Pot Roast Beef Tenderloin Tips w/mushrooms add $1 /Person Grilled Steak (cut and price) Slow Roasted Prime Rib *cooked to medium rare PORK Pulled Pork w/red sauce Honey Baked Ham BBQ Sausage Links Half Slab Baby Back Ribs Roasted Shaved Pork BBQ Rib Tips 12 oz Grilled Bone-In Pork Chop add $1 /Person Breads w/butter Classic White Rolls Classic Wheat Rolls Sliced Rolls Baked Sweet Corn Bread Assorted Hard Rolls Amish Fresh Baked Rolls add.25 /person ADDITIONAL ENTRÉE ITEMS Hearty Meat or Garden Lasagna Portobello Mushroom Ravioli (with sun dried tomato cream sauce) 4-Cheese Ravioli w/marinara sauce NEW FOR 2018 Polish Buffet (Includes Nelson s chicken, polish sausage, Whipped potatoes & gravy, kluski noodles, and sweet/sour cabbage) Chicken Fajita Bar Taco Bar UPGRADED Sides/Salads/Breads add $1/person Broccoli & Raisin Salad Cheesy Potatoes White Cheddar Mac N Cheese Amish Fresh Baked Rolls add 25 /person NELSON S MOST POPULAR ITEMS BUFFETS INCLUDE: Disposable cups, plates, utensils, napkins and choice of 1 drink. 7% sales tax is not included and an 18% administrative fee will be added to all invoices. Catering staff will serve for a 1 hour period.

Hog Roast Menu A FUN, INTERACTIVE GROUP EXPERIENCE FOR YOUR BACKYARD PARTY IN HOG HEAVEN Our professional BBQ chef will deliver the hog in a large stainless steel roaster for the final hour of cooking. Your guests will enjoy the mouthwatering aroma and experience of interacting with the BBQ chef. Guests are welcome to choose their preferred cut as the pig is carved and served. 125# whole pig (Serves approximately 150 guests) $945.00 For smaller get together, we offer a perfect party pig delivered to your event with Nelson s red sauce, garnish, and a disposable serving tray 25-30# whole pig (Serves approximately 35 guests) $289.00 A great way to supplement your hog at an economical price is to offer our fresh pulled pork with/without red sauce $4.59 (6-8 oz.) Hot Dog $1.50 Hamburger $3.50 Eva s Famous Sloppy Joe $3.25 Pulled Pork With Red Sauce $4.00 BBQ Beef $5.00 Bratwurst $3.50 Boneless Breast of Chicken $5.00 Veggie Burger $4.00 Cheese or Lettuce & Tomato $0.50 Sandwiches Beverages Coffee $8/gal. Hot Chocolate $8/gal. Bottled Spring Water (16.9 oz.) $1 each Soft Drinks 12 oz. cans $1 each 16.9 oz bottles $2 each Sweet Tea, $5./gal. Lemonade, Iced tea, Includes bun & condiments Make it a complete meal for $5.95. Includes three side dishes and one beverage. (coffee, lemonade, tea, or strawberry lemonade) Desserts Amish Baked Fruit & Cream Pies (8 slice) Amish Fried Pies (Blackberry, blueberry, peach, cherry, apple, strawberry cream, german chocolate $14/pie $2/person Sheet Cake $34.00 (Vanilla caramel swirl, triple chocolate fudge, butter pecan, carrot cake) Cookie Tray $35.00 (Tray of 50-Nelson s favorites) Assorted Brownies $50.00 (Tray of 50) Strawberry Shortcake $45.00 (Tray of 30) Lemon Bars (Tray of 30) $50.00

Early-to-Rise Breakfast CONTINENTAL BREAKFAST $7.25 / Person Assorted Pastries. Coffee Cakes. Muffins Fresh Fruit BREAKFAST BURRITO BAR $8.50 / Person Includes Two Burritos and Fresh Fruit Burritos include: Scrambled Eggs, Choice of One Meat Filling, Shredded Cheese, Shredded Hash Browns, Salsa, Sour Cream, & Hot Sauce Meat Options: Crumbled Bacon, Diced Ham, or Sausage Extras: 25 per Person Additional meat choice, sautéed mushrooms, chorizo sausage, roasted peppers and onions FARMER S BREAKFAST $9.25 / Person Your choice of Breakfast Scramble Creamed Chipped Beef. Sausage Gravy Served with Biscuits Choice of potato Vanilla Yogurt with Blueberries and Granola THE KITCHEN SINK $11.25 / Person Nelson s Pork Sausage or Honey Glazed Ham Breakfast Scramble Choice of Potato Assorted Pastries and Coffee Cakes Chilled Fresh Fruit À LA CARTE BREAKFAST OPTIONS Bacon and Egg Scramble $3.00/person Diced smoked bacon, potatoes, green onions, and eggs topped with cheddar cheese Country Sausage Scramble $3.00/person Red potatoes, cheddar cheese and eggs covered in sausage gravy Fluffy Scrambled Eggs with Cheese $2.60/person Creamed Chip Beef $3.50/person Served with biscuits Country Pit-Tatoes Lightly seasoned skin on potatoes with peppers and onions French Toast Bake French toast with maple custard and cream cheese filling Steak Tips & Eggs Scrambled eggs and steak tips are served separately Cheesy Hashbrowns $2.00/person $3.00/person $5.00/person $2.50/person Sausage Gravy & Biscuits $3.75/person Classic Hash Browns $1.75/person Bacon 3 pieces per person $2.25/person 5 pieces per person $3.50/person Assorted Juices $1.95/person Ten oz. bottles of 100% fruit juice Vanilla Yogurt $2.00/person Choice of blueberry or strawberry fruit topping and granola BUFFETS INCLUDE: Disposable cups, plates, utensils, napkins, Columbian coffee and orange juice. Please add 7% sales tax. Prices are subject to change. An 18% administrative fee will be added to all invoices. Our buffets are served by our professional staff for a 1-hour period. Ask about our custom portions!

Formal Package INCLUDES EVERYTHING NEEDED TO MAKE YOUR EVENT A SPECIAL OCCASION $5.95 / Person Chafing dishes for complete buffet Buffet service by Nelson s staff Buffet lines covered and skirted Elegant disposable plates for buffet Elegant disposable salad, appetizer and dessert plates Reflections silver eating utensils Elegant disposable coffee cups Clear tumblers White two-ply dinner napkins Colors available - black, white, bone OUR POLICIES Buffet service: All events are served buffet style, unless otherwise contracted. Cancellation: A 12 day notice is required for all cancellations or a minimum of 25% of the estimated bill will be due. All cancellations within 24 hours of the event may be required to pay 100% of the estimated bill. Dress code: Nelson s team of professional caterers will dress in casual black shorts/pants with a Nelson s T-Shirt, unless otherwise contracted. Final count: Your final guest count must be confirmed at least seven (7) business days prior to your event. If your final count is not received, your estimated number will be used. Property: Nelson s caterers will leave the building and grounds in the condition found at the beginning of the event. Pricing: All menu prices are subject to change. The price will be based on your final count. Payment: All new customers are require to pay 50% of the estimated total, ten (10) business days before your event. The remaining balance is due the day before your event. Credit card payment: Any invoice over 2,000 will have a 3% fee added for your credit card payment. 18% administrative charge: An 18% charge will be added to all invoice totals.