Lunch MENU Nobu, the world s most recognised Japanese restaurant, known for its innovative New Style Japanese cuisine, launched its Australian location in 2007 here at the Crown Entertainment Complex in Melbourne. With the original in New York, the Nobu brand is now an empire that spans the globe, offering signature dishes such as yellowtail sashimi with Jalapeño, Tiradito Nobu-style, and black cod with miso. Overlooking the southern banks of the Yarra River, Nobu Melbourne offers a stunning view inside and out. River stones suspended in mid air, cherry blossom adorned ceilings, burnished woods, and rich hues create an ambience of elegance and refinement. Nobu cookbooks are available for purchase. Please note credit card payments incur a 1.65% surcharge.
NOBU BENTO BOXES Nobu Bento Box 50.00 Sashimi Salad with Matsuhisa Dressing Chef s Selection of Assorted Sushi Black Cod Miso Baby Tiger Prawns with Butter Ponzu Sauteed Vegetables with Spicy Garlic Sauce Rice and Miso Soup Nobu Deluxe Bento 69.50 Sashimi Salad with Jalapeño Dressing Chef s Selection of Assorted Sushi Black Cod Miso King Crab Leg Amazu Ponzu Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce Rice and Miso Soup sushi Bento 45.00 Sashimi Salad with Matsuhisa Dressing Yellowtail Jalapeño Chirashi Sushi Prawn Tempura Cut Roll (6 pieces) Miso Soup Hot Kitchen Bento 55.00 Matsuhisa Salad Wagyu Gyoza with Goma Ponzu Shiokoji Chicken Kara Age with Creamy Aji Amarillo Grilled Salmon with Anti Cucho Sauce Dessert Bento 26.00 Deconstructed Froyo Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air Milk Chocolate Earl Grey Satandagi with Caramelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce. Assorted Japanese Chocolate 2 Not available on public holidays.
Nobu Signature Dish As seen on MasterChef 2014 50.00 Nobu Style Nigiri and Nobu Signature Vegetable Roll Served with Miso Soup Cold Dishes Yellowtail Sashimi with Jalapeño 23.00 Tuna Tataki with Tosazu 22.00 Oyster with a Trio of Sauces (6 pieces) 34.00 Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) 24.50 Beef Tataki with Ponzu and Garlic Chips 28.00 Salmon Tataki with Jalapeño Karashisu Miso 22.50 Crispy Rice with Spicy Tuna (8 pieces) 30.00 Zuke Tuna with Ginger Salsa 30.00 IKA Somen with Spicy Goma Ponzu 25.00 NEW STYLE SASHIMI Salmon 21.00 Scallop 21.50 TIRADITO White Fish 20.00 Scallop 21.50 Dry Miso New Zealand 23.00 New Zealand Scampi 35.00 ORA King Salmon SALADS Edamame 7.50 Field Greens 11.50 Oshinko 10.00 Shitake Salad 13.00 Lobster Salad with Spicy Lemon Dressing M/P Tuna Sashimi Salad with Matsuhisa Dressing 30.00 Sauteed Mushroom Salad 24.00 Please note credit card payments incur a 1.65% surcharge. 3
Tempura Lunch 34.00 Chef s Selection of Vegetables with Prawns Rice and Miso Soup Sashimi Lunch 47.00 Chef s Selection of Assorted Sashimi Rice and Miso Soup Sushi Lunch 47.00 Chef s Selection of Assorted Nigiri Sushi Tuna Cut Roll and Miso Soup Donburi (Served with Miso Soup and Pickles) Beef Katsu 26.00 Chicken Katsu 22.00 Pork Tonkatsu 28.00 Unagi 20.00 Chi Ra Shi Zushi 35.00 Tempura 19.00 Tekka Donburi 30.00 Noodles Chicken Udon 30.00 Seafood Udon 35.00 Tempura Udon 19.00 Cha Soba(Hot or Cold) 19.00 Blackmore Wagyu Udon 90.00 4
NOBU SPECIAL HOT DISHES Black Cod Miso 49.00 Nasu Miso 13.00 Squid Pasta with Light Garlic Sauce 22.00 Prawn and Lobster Spicy Lemon Sauce M/P Crispy Soft Shell Crab with Amazu Melon and Kappa Ponzu 29.00 Wagyu Gyoza with Goma Ponzu 39.00 Prawns with Spicy Garlic Sauce 30.00 Scallops with Spicy Garlic or Wasabi Pepper 30.00 Abalone with Light Garlic Sauce 46.00 Blackmore Wagyu Intercostal with Spicy Balsamic Teriyaki and 43.50 Wasabi Salsa (Exclusive to Nobu Melbourne) Slow Cooked Pork Belly with Karashi Su Miso and Amazu Nashi Pear 34.00 Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu 24.00 Seasonal Vegetable in Spicy Garlic Sauce 19.00 WOOD OVEN Whole Poussin with Moro Miso 35.00 Roasted Duck Breast with Yamagobo Salsa, Plum Miso and Freeze Dry Plum 37.00 Wood Oven Baby Barramundi with Ginger Sake Soy 37.50 Nobu Rangers Valley Short Ribs with Smoke Aji Panca Tomato Gastrique, 55.00 Avocado Corn Salsa and Corn Salt. Oven Roasted Broccoli with 3 Sauces 28.00 Great Southern Pinnacle Beef Tenderloin (Grass Fed) with Wasabi Salsa 47.00 500g Ranger Valley Dry Age Bone In Rib Eye with Moro Miso Dressing 95.00 and Umami Vegetables WAGYU David Blackmore Wagyu Scotch Fillet MS 9 53.00 per 50g Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) LOBSTER Whole Lobster or Half Lobster Chef Recommendations: Spicy Lemon Dressing, Wood Oven with Spicy Shiso Ponzu, Wasabi Pepper Sauce, Tempura with 3 Sauces, Truffle Sake Soy. M/P Please note credit card payments incur a 1.65% surcharge. 5
YAKIMONO (Served with your choice of Teriyaki, Anti-Cucho, Wasabi Pepper Sauce) Great Southern Pinnacle Beef Tenderloin (Grass Fed) 44.00 Saskia Beer Free Range Corn Fed Chicken 37.00 Flinder s Island Salt Bush Lamb Cutlets 45.00 Tasmanian Salmon 31.00 SPECIALTY TEMPURA Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu 23.00 King Crab with Amazu Ponzu 38.00 Fish and Chips Nobu Melbourne Style 27.00 Shojin Tempura 12.00 Prawns 12.00 Crispy Oyster with Creamy Wasabi and Caviar 12.00 SOUPS AND RICE Miso 8.00 Akadashi 7.00 Spicy Seafood 10.00 Mushroom 8.00 Clear 8.00 Rice 5.00 SUSHI & SASHIMI (Price per Piece) Tuna 7.00 Octopus 4.00 Japanese Chu-Toro M/P Calamari 4.00 Japanese O-Toro M/P Prawn 4.00 Salmon 5.00 Snow Crab 9.00 Yellowtail 5.00 Japanese Scallop 5.00 Red Snapper 5.00 Sea Urchin 10.00 New Zealand Scampi 10.00 Abalone 10.00 Alphonsino 6.00 Gurnard 4.00 Eel 4.50 Smelt Egg 3.00 Sea Eel 5.00 Omelette 3.00 NZ ORA King Salmon 5.00 Salmon Egg 7.00 Smoked Salmon 5.50 Garfish 4.00 King George Whiting 5.50 Mackerel 4.50 Sword Fish 5.00 King Dory 5.00 6
SUSHI ROLL Hand Roll Cut Roll Tuna 11.00 13.00 Salmon 11.00 13.00 Spicy Tuna 13.00 15.00 Salmon and Avocado 13.00 15.00 Eel and Avocado 12.00 16.00 Prawn Tempura 12.00 16.00 California Roll with Crab and Avocado 18.00 21.00 Soft Shell Crab Roll N/A 21.00 Negi Toro 25.00 28.00 Kappa Roll 5.00 8.00 Oshinko Roll 6.00 8.00 Kanpyo 6.00 8.00 Lemon Shiso Roll 6.00 8.00 Nobu Specialty Sushi Cut Roll Black Spicy Roll with Yellowtail 15.00 New Style White Fish Sashimi 16.00 Salmon Skin 15.00 House Vegetable Roll 13.00 House Special Roll 20.00 Eel Hako Sushi 24.50 Salmon Bo Sushi with King Crab, Avocado, Battera Kombu, 30.00 Ikura and Bonito Flakes Please note credit card payments incur a 1.65% surcharge. 7
APERITIVO FRIDAYS Where will you be this Friday night? Enjoy the stylish surrounds of Nobu every Friday for Aperitivo. Indulge in complimentary tapas from 5-7pm while you enjoy signature cocktails, sake or wine at the Nobu Bar. Be seen at Melbourne s most chic after work celebration, Aperitivo. Nobu Melbourne 03 9292 5777 Crown practises responsible service of alcohol. Offer valid 5-7pm Fridays, subject to availability. 8