1 Foyle Campsie Lisahally, Campsie, County Londonderry, Northern Ireland BT47 6TJ. T +44 (0) 2871 860691 F +44 (0) 2871 860700 3 2 1 6 2 3 4 Foyle Omagh 52 Doogary Road, Omagh, County Tyrone, Northern Ireland BT79 0BQ. T +44 (0) 2882 243201 F +44 (0) 2882 243013 Foyle Donegal Drumnashear, Carrigans, County Donegal, Ireland. T +353 (0) 74 914 0228 F +353 (0) 74 914 0109 Foyle Melton Mowbray Melton Road, Sixhills, Leicestershire, England LE14 3PR. T +44 (0) 1509 881583 F +44 (0) 1509 889300 4 5 Making Choice Easy 5 Foyle Gloucester Forest Vale Industrial Estate, Cinderford, Gloucestershire GL14 2PH. T +44 (0) 1594 823148 F +44 (0) 1594 823148 2 Foyle Ingredients 52 Doogary Road, Omagh, County Tyrone, Northern Ireland BT79 0BQ. T +44 (0) 2882 243201 F +44 (0) 2882 243013 1 Foyle Proteins Lisahally, Campsie, County Londonderry, Northern Ireland BT47 6TJ. T +44 (0) 2871 861120 F +44 (0) 2871 861293 6 Foyle Hilton Derryloran Industrial Estate, Cookstown, County Tyrone, Northern Ireland BT80 9LU. T +44 (0) 2886 762106 F +44 (0) 2886 762327 www.foylefoodgroup.com
We have a history of leading the way. And that is how we intend to continue. About Us The Foyle Food Group is a family-run group of companies with a farming heritage dating back several generations. Our core business is slaughtering, deboning, rendering and further processing beef across nine facilities in the UK and Ireland. Established over 3 decades ago, we have a long standing history of supplying quality beef to leading retailers, manufacturers, foodservice providers and butchers across the world. Our Cattle Using traditional practices passed down from generation to generation, our cattle are cared for by small, dedicated, family-run farms throughout the British Isles. With over 4000 members, our exclusive producer clubs Foyle Valley, Donegal Direct, Melton Mowbray and Severn Vale provide us with a 52 week a year supply of farm quality assured livestock. Foyle Valley Donegal Direct Melton Mowbray Severn Vale
FOOD GROUP PRIMARY PROCESSING FURTHER PROCESSING PRODUCERS Foyle Valley Campsie Melton Mowbray Ingredients Proteins Donegal Direct Omagh Gloucester Bio-Energy Company Structure Donegal Hilton Melton Mowbray Severn Vale
Famed for its marbling, these fine threads of creamy white fat interwoven throughout gives the beef its superb flavour, taste and succulence. Proud, regal and black as ink. Never has a breed of cattle inspired so many. From folk tunes to poetry, the divine qualities of Aberdeen Angus has commanded a place in the hearts and minds of cattle breeders and beef connoisseurs since the dawn of breeding. And we re proud to say that our Blackmoran Angus beef contains all the delicious flavour that makes this breed so beloved. www.blackmoranangus.com
Our Glenslieve Hereford beef is sourced exclusively from a small group of Foyle approved Hereford farms located in Ireland s North West. An area of unparalleled beauty with its dramatic landscapes, fresh water rivers and sweeping green valleys, it is a perfect breeding environment for our specialist Hereford farmers. Free to roam on our farms, they feed on the luscious, green grass unique to Ireland. www.glenslievehereford.com
The classic continental breed, just made better. Redman Limousin is the ultimate in balanced beef. Lean cuts delicately patterned with fine marbling a sturdy animal that produces beautifully tender meat. The epitome of a rural breed, it also has many attributes for meat loving palates to discover. www.redmanlimousin.com
Our Dry Aged Foyle Gourmet customers appreciate the complexity of its flavours nuttiness, savouriness, sweetness and even some bitterness. They recognise notes that just aren t there in beef that has been wet aged. More succulent with a mellower yet beefier flavour, this Dry Aged Foyle Gourmet beef range is quite simply divine. Patience and passion delivers the ultimate in beef. www.foylegourmet.com/dryaged
Cattleman s is sourced from a select group of dedicated continental beef farmers whose farmland stretches the full length of Ireland s magnificent North coast. All cattlemen in their own right, they understand exactly what it takes to produce beef worthy of the Cattleman s name. And they also know the secret of good beef is to keep their cattle happy and healthy. Beef marinated in respect. www.foylecattlemans.com
Our Foyle Gourmet beef is the chef s favourite. When you open a Gourmet box you ll find cuts prepared with skill and consistency so there s no need for trimming. Just open and slice. It s just perfect for food service and catering. And because our Gourmet beef is sourced only from grass fed beef cattle, it s got all the added nutritional benefits that Mother Nature intended. The chef s choice. www.foylegourmet.com
Foyle Brand Hierarchy Premium Brands Plus Brands Standard Brands Value Brands
Accreditations Campsie (UK 9016 EC) Omagh (UK 9042 EC) Donegal (IRL 292 EC) Melton Mowbray (UK 2077 EC) Gloucester (UK 2172 EC) Proteins (UK 9016 EC) Hilton (UK 9025 EC) Accreditations British Retail Consortium Grade A Assured British Beef Beef Labelling and Approvals Eblex Bord Bia Interbev Approvals Campsie (UK 9016 EC) Omagh (UK 9042 EC) Donegal (IRL 292 EC) Melton Mowbray (UK 2077 EC) Gloucester (UK 2172 EC) Proteins (UK 9016 EC) Hilton (UK 9025 EC) Tesco JS Asda M&S Co-Op Morrisons McDonald s Other Campsie (UK 9016 EC) Omagh (UK 9042 EC) Donegal (IRL 292 EC) Melton Mowbray (UK 2077 EC) Gloucester (UK 2172 EC) Proteins (UK 9016 EC) Hilton (UK 9025 EC) ISO 14001 Brio Pure Life PGI West Country
Through investment, technology, resource and awareness, we are developing new and effective ways to establish the very best in sustainability performance. Environmental best practice and adherence to the highest animal welfare standards dictate how we do our business. To reflect our commitment to sustainability, we have created seals of approval Brio and Pure Life which are independently audited and monitored. Some of our brands have been awarded these seals of approval to demonstrate that best practice has been observed when producing our products.