SS 17/18 SHARED MENU

SS 17/18 SHARED MENU

SS 17/18 SHARED SHARED MENU

STARTER canapes CANAPES Oyster Lime, chilli, coconut sambal Confit ocean trout Prawn cracker, hoisin mayonnaise, ginger, garlic pickled cucumber Salmon and spring onion sushi Rice puff, soy kewpie, shiso Seasoned tuna Ash lavosh, tuna mayonnaise, capers, basil Herbed fetta Shaved asparagus, barberries, olive, caper tile Five spice roasted duck breast Soy shiitake velvet, wonton crisp, spring onion, coriander Wagyu Bonito and sesame rice cake, wasabi dressing, enoki, watercress Tom yum roll Sweet chilli hoisin sauce Crushed truffled peas Daikon, nori silver salt Filo tartlet Whipped goat s cheese, smoked tomato, baby basil WARM CANAPES Chilli prawn Cumin and lemon potato cake, coriander aioli, sumac salt Seared scallop Pea and macadamia skordalia, harissa, sea salt flax shard Smoked barramundi Lemon myrtle aioli, yam chip, sea vegetable Lamb Lemon and oregano pie, whipped fetta, pickled onion, mint salad White polenta cake Lamb loin, truffle mayonnaise, asparagus and parsley salad Smoked paprika and potato croquette Spicy gazpacho Steak and fat chip Potato chip, seared beef, tarragon mayonnaise Zucchini chip Sour cherry jam, coriander salt Chicken and coriander dumpling Black vinegar and soy dressing Cheddar, cauliflower and choux bun Golden syrup, bush spices, summer herbs

SHARING IS... In keeping with Melbourne s fondness for informal dining, select your menu for a variety of dishes to be shared amongst your guests down the centre of the table. Shared Entrée - Option 1 4 Shared Plates 1 Banquet Entree A surcharge of $10.00 per person will apply (in lieu of a plated Entrée) Shared Main - Option 1 3 Shared Plates 2 Banquet Mains A surcharge of $18.00 per person will apply (in lieu of a Main Course) Shared Entrée - Option 2 4 Shared Plates 2 Banquet Entree A surcharge of $20.00 per person will apply (in lieu of a plated Entrée) Shared Main - Option 2 3 Shared Plates 3 Banquet Mains A surcharge of $26.00 per person will apply (in lieu of a Main Course) *All options include a selection of freshly baked breads; confit garlic bread, ciabatta and sciachatta *All options include a selection of freshly baked breads; confit garlic bread, ciabatta and sciachatta

SHARED PLATES Stracciatella, young basil, pickled chilli, green tomato, ash salt, tapenade Cumin roasted cauliflower, tahini yoghurt, barberries, coriander Polenta chips, parsley and green olive mayonnaise Roasted asparagus, capers and almond burnt butter, shaved radish Potato and manchego croquettes, sauce romesco Roasted peach, charred radicchio, parsley and almond salad Artichokes, chilli pecorino, baby spinach salad, shallot dressing, toasted pine nuts Roast potatoes, fetta, oregano, black olives Many tomatoes and basil salad, marinated buffalo mozzarella, ash grissini Whipped ricotta, crushed peas and broad beans, green chilli, mint, black garlic Tomato and cumin braised beans and okra, salted cheese, herbs Polenta stuffed zucchini flowers, black olive dressing, basil snow, many basils Grilled broccolini, asparagus, burnt miso and orange dressing, tatsoi, sesame Green beans, shaved mushrooms, cider crème fraiche, salted hazelnut Split pea hummus, roasted mushroom, okra, green beans, matbucha Roasted heirloom carrots, harissa and lemon dressing, parsley, coriander Sweet potato and thyme tart, crumbed fetta, zhoug, barberries Iceberg, young spinach, dill and radish, salad cream Rocket, baby cos, charred tomato, red wine vinegar dressing Italian cabbage salad, parmesan, chilli, pea, mint, lemon vinaigrette Green beans, shaved mushrooms, cider crème fraiche, tarragon Chat potatoes, smoked paprika and chilli salt Oven roasted heirloom carrot, truffle butter, parmesan, chives Cumin roasted cauliflower, tahini yoghurt, barberries and coriander Oven baked sweet potatoes and pumpkin, wasabi sesame dressing, edamame, spring onion Polenta chips, parsley and green olive mayonnaise

FISH Entree Braised octopus, chorizo, potato and pickled garlic salad Prawn and lobster buttermilk slider, tarragon Swedish sauce Gin and wattle seed cured salmon, lemon gel, horseradish yoghurt, pickled cucumber, sea succulent Seasoned tuna, miso mayonnaise, crushed edamame, shiso, wasabi sesame seeds Pomegranate, green chilli and mint snapper carpaccio, falafel crisps Main Turmeric baked barramundi, cauliflower, pickled zucchini, cashew coriander salsa Hot smoked salmon, young artichoke, pea puree, lemon and basil dressing Pan fried snapper, seasonal vegetable a la grecque, fennel puree, fennel tips ($3 surcharge) MEAT Entree Mountain pepper cured kangaroo, smoked curd, Davidson plum salt, caramelised carrot Peking duck, hoisin, spring onions, lychees, rice cake Braised pork, tom yum, paddy herb salad, toasted coconut Seared beef wagyu, pickled Asian mushrooms, goma shabu dressing Black kingfish, lemon cucumber, lemon myrtle, macadamia cream, seaweed Main Grilled chicken breast, miso pumpkin velvet, grilled oyster mushroom, edamame and tatsoi Seared duck breast and confit duck leg, bok choy, orange and coriander jus, spring onions Lamb arayes, pickled shallots, broad beans, peas, dill 12-hour braised lamb shoulder, fava bean puree, radishes, lemon, olive and caper dressing SHARED PLATES

CANAPES Pink grapefruit waffle tart, lime meringue Passionfruit lamington Wattle seed dark chocolate truffle Yuzu and coconut profiterole Mini cheese cake with salted caramel and raspberry Salted cashew banoffee pie HANDHELD Donut Chocolate and hazelnut Lime brulee tart Pomegranate gel, crispy plum Chocolate brownie, gold leaf Flourless citrus and white chocolate cake Building block; aero chocolate, black currant Blood orange éclair Freeze dried mandarin Puff pastry tart Peach and cream BOWL DISHES Chocolate panna cotta Chocolate soil, passionfruit curd, passionfruit crisp Pandan pot de crème Kaffir lime marshmallow, mango, cashew brittle Ice cream pop; choc and mint, cranberry heart Vanilla Mille feuille Blueberry, apricot Caramel and coconut naked cake Silver candy and violets Peanut slice Peanut butter ice cream, caramel chocolate, peanut snow, salted caramel praline Pomegranate macerated berries, Halva ice cream, cinnamon sesame tuile Passionfruit and basil bar Lychee and coconut sand Frangipane tart Strawberry gum peach, crunch, elderflower crème fraiche DESSERT need we say more?

THE MAKERS TABLE food&desire s cheese table hosts an exclusive variety of artisan cheeses from TwoTall Chef, accompanied with the perfect assortment of fruit and nuts. ENCORE yea! $22.00 per person Selection of three exclusive Australian artisan cheeses selected by Two Tall Chef: hard, washed rind, white mould and blue Accompanied with: Rosemary caramelised pecan, smoked almonds Caraway carrot jam Sour cherry chutney Clusters of fresh red grapes White wine poached pears Preserved figs Homemade lavosh sails, fruit bread, Yarra Valley crackers, sourdough

COCOA HIT AIRY LITTLE TREATS Saving the best for last, our popular chocolate bar. $12.00 surcharge in lieu of plated dessert or $32.00 per person. Add fresh berries $8.00. Minimum of 100 guests. Chocolate shards; dark chocolate and berries, white dried rose petals and pistachio,dark raspberry and silver candy, milk hazelnut and dried cherries, milk candied violet, white chocolate, raspberry and walnut Orange jaffa truffle Chocolate and black berry tart Chocolate ganache, gold leaf White chocolate, coconut, fresh raspberry Chocolate waffle tartlet, buttered popcorn Caramel and coconut naked cake, silver candy, violets Chocolate almond halva Chocolate and hazelnut donut Our in-house pastry team work up a treat when creating these delicious little cakes. They also highly recommend the fresh berries for that added juicy-freshness! $12.00 surcharge in lieu of plated dessert or $32.00 per person. Add fresh berries $8.00. Minimum of 100 guests. Caramel and coconut naked cake, silver candy, violets Flourless chocolate cake, ganache, raspberries Strawberry and burnt butter genoise cake Vanilla pavlova, cream, passionfruit, mango, pineapple, passionfruit crisp Lemon and rose cremeux filo tart, peach, pistachio Blood orange éclair, freeze dried mandarin Yuzu lamington Mini cheesecake, salted caramel, raspberry

SS 17/18 SS 17/18 MENU SHARED MENU

WHITE LN 17 Dukes Walk South Wharf 3006 22 Aughtie Drive Albert Park Lake 3206 17 Dukes Walk South Wharf 3006 2 Pier Road St Kilda 3182 328 Swanston Street Melbourne 3000 31 Flinders Lane Melbourne 3000 info@foodanddesire.com.au 03 8646 6000 www.foodanddesire.com.au