STARTERS 178 Club Baked Brie Baked with butter and almonds, served with French bread and apple slices. Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo, or Honey Sriracha sauce. Lightly fried shrimp served on a bed of shredded cabbage and served with a creamy chili sauce. Cheese Sticks Crab Cakes Homemade with Pepper Jack cheese, wrapped and deep fried, served with marinara. Handmade crab cakes with a roasted garlic cream sauce. Crawfish Tails 178 Escargot Fried Crawfish tails with Sriracha Ranch dressing. Topped with seasoned bread crumbs, broiled in garlic butter, served with French bread. Fried Mushrooms Homemade Onion Rings Fried to perfection, served with a creamy horseradish sauce. Italian Nachos Thick cut rings, lightly fried to a golden brown and served with hot mustard sauce. Crispy wonton chips topped with sausage, black olives, banana peppers, tomatoes, green onions, parmesan, and mozzarella. Small or Large Calamari Potato Skins Loaded with bacon, cheddar, mozzarella, tomatoes, and green onions, served with sour cream. Just Cheddar and Bacon Lightly breaded & fried, served with cocktail sauce. Spinach Artichoke Dip Served with toasted parmesan bread SALADS & SOUP 178 Spinach Salad Sliced mushrooms, sliced hard boiled egg, crispy bacon, and red onion with chicken tenders on a bed of fresh spinach with warm bacon dressing. C Chef Salad Turkey, ham, bacon, hard boiled egg, tomato, and onion over crisp lettuce. Shrimp Louis Salad Greens topped with tomatoes, avocado, hard boiled egg, bacon, marinated artichokes, red onion, and succulent shrimp. C 178 Club Salad Crisp lettuce topped with tomato, avocado, black olives, and sliced almonds with... Add Chicken, Sautéed Shrimp or Salmon Cobb Salad Greens topped with bacon, crumbled Blue Cheese, green onions, avocado, tomatoes and diced grilled chicken breast. Hot Delicious Soup Today Cup or Bowl
BURGERS Plain or Cheeseburger available as well as our deluxe Specialty Burgers below. Our burgers are 1/2 pound, 100% pure beef, char-broiled just the way you like it. Served on a Brioche bun with lettuce, tomato, onion and pickle on the side. Served with Fries. Western Burger California Burger Grilled onions, American cheese, tomato, and pickle. Swiss cheese & guacamole. Strike Burger Sautéed mushrooms & then more mushrooms. Mushroom Burger Mushrooms, bacon & American cheese. Spare Burger Split Burger Mushrooms, bacon & Swiss cheese. Mushrooms & cheddar cheese with a side of wine sauce. Gutter Burger Cheddar Burger Blue cheese & guacamole. Cheddar, Cheddar & more Cheddar! SANDWICHES & MORE C "Bang Bang" Tacos Served Until 4pm. Three tacos filled with cabbage & either fried shrimp, or tilapia, with a creamy chile sauce, served with sour cream and pico de gallo. Shrimp or Tilapia Fried Chicken Sandwich Tender Fried Chicken served with tomato, lettuce, and pickle on a toasted bun. C Veggie Sandwich Sautéed mushrooms, grilled onions, avocado, and Swiss cheese on a hoagie bun with fries. Crab Cake Sandwich Homemade crab cake baked and placed on a toasted bun with lettuce, tomato & roasted garlic cream sauce, served with fries. Quesadillas Chicken or spinach served with sour cream, guacamole and pico de gallo Fried Walleye Plate Lightly fried Walleye pieces served with krinkle cut fries and coleslaw. Reuben Corned beef, kraut, Swiss cheese and thousand island dressing on marble rye with fries. Turkey Club Turkey,mayo, lettuce, tomato, bacon, and Cheddar cheese on a hoagie bun with fries. New Orleans Po Boys Fried Shrimp, Crawfish or Catfish on French bread with shredded lettuce, tomato, pickles and remoulade sauce. Served with homemade potato chips. A lunch time favorite! French Dip Shaved Prime Rib, sautéed onions, melted Swiss cheese on French bread with au jus for dipping. Served with fries. Kid Burger with Fries 1/3 lb. 100% pure beef, Add American cheese We would love to cater your next event! Ask your server for more details.
FISH & SEAFOOD Add to any Entrée a Shrimp Kabob or 3 Fried Shrimp. Includes your choice of Homemade Soup or Salad & your choice of one Side. "You Hook 'Em, We Cook 'Em" Bring in your Fresh Caught fish, filleted, boned and skinned. Comes grilled or fried with all the "fixins". C Shrimp Scampi Tender Shrimp sautéed in garlic, wine and butter, topped with cheese & bread crumbs then baked to perfection. Walleye Fillet Fried, broiled, grilled or blackened. A 178 Club Favorite! Garlic & Parmesan Crusted Walleye Honey Sriracha Salmon Served on a bed of wild rice with pico de gallo and drizzled with chipotle aioli. Broiled to golden perfection. Seafood Platter Fresh Atlantic fillet, perfectly grilled, broiled or blackened, served with chipotle-lime aioli. Salmon Shrimp, Clams and Catfish, breaded to order and fried to perfection. Catfish Fillet Farmed Raised USA, moist and flaky, prepared fried, broiled or blackened. Jumbo Fried Shrimp Large Butterflied Shrimp, lightly breaded and served with our cherry mustard sauce. Crispy Bacon Wrapped Scallops Tilapia Served on a bed of rice with drawn butter. Fillet - fried, blackened or broiled. Baked Shrimp Baked shrimp stuffed with crab meat, wrapped in bacon and topped with a lemon-basil sauce, served on a bed of wild rice. We Specialize in Cold Water Lobster Market Price - Ask your server. PASTA Seafood Alfredo with Shrimp & Scallops Made to order Alfredo sauce with succulent shrimp & scallops, or try it Cajun Style (spicy). Herb Shrimp & Pasta Succulent shrimp sautéed with fresh herbs, garlic & olive oil, served over linguini pasta. Pesto Pasta House made pesto served over linguini noodles Add Chicken or Shrimp Alfredo Made to order Alfredo sauce is smooth & creamy, served over linguini noodles. Add pieces of tender chicken. SIDES French Fries Baked Potato Wild Rice with Wine Sauce Linguini with Marinara Steamed Broccoli Garden Blend Vegetables We would love to cater your next event! Ask your server for more details. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Especially if you have certain medical conditions.
STEAKS Hand Cut USDA Choice Includes your choice of Homemade Soup or Salad & your choice of one Side. Add to any Entrée a Shrimp Kabob or 3 Fried Shrimp Add 6-7 oz Cold Water Lobster Tail - Market Price 178 Ribeye Steaks USDA Choice, our most flavorful cut with the most marbling, 14oz. cut 24oz. Ribeye - well marbled and tender but twice the size - Market Price Filet Mignon 8oz. Amazing Center Barrel cut Filet Mignon. Market Price 8oz. Grilled Sirloin with Shrimp Kabob The best of two worlds. Our 8oz. USDA Choice Sirloin with grilled garlic shrimp, served on a bed of wild rice. C Filet Tender Tips 6oz. pieces of hand-cut buttery filet, lightly fried and served with creamy horseradish sauce. Club Sirloin USDA Choice Beef, topped with maison butter. 8oz. cut 178 Club Saturday Night Signature Prime Rib The best Prime Rib, 14 oz cut. Only available Saturday nights. Please call for your reservation. CHICKEN & PORK Includes your choice of Homemade Soup or Salad & your choice of one Side. C Almond Crusted Chicken Almond & Panko crusted chicken breast, lightly fried and topped with almond butter. Mediterranean Chicken Chicken breast sautéed with Goat cheese, spinach and artichoke hearts topped with lemon basil sauce. Can Substitute Salmon Grilled Chicken Breast Grilled chicken breast served on a bed of flash fried spinach. Chicken Fingers Chicken tenders fried to perfection, served with krinkle cut fries, does not come with soup or salad C 16oz. Bone In French Cut Pork Chop Tender and Juicy, grilled or blackened to perfection. Cajun Crusted Pork Tenderloin Pan seared pork tenderloin, seasoned with Cajun spices and served with wine sauce and honey-mustard glaze. Choice of sides. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Especially if you have certain medical conditions.
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