Kosher Events
The Westin Atlanta Perimeter North is proud to offer the finest in kosher catering. Our Meat Kosher kitchen is supervised by the Atlanta Kashrut Commission. Your Event Our newly transformed hotel now boasts an entirely renovated ballroom, boardroom, meeting rooms and restaurant/bar overlooking our private lake. We strive to make your kosher event a memorable experience for you and your guests; please let us know if we can help customize any part of your weekend. Includes Complimentary suite for the evening of your function Black or white linens and napkins, tea light votive candles, complimentary Westin Centerpieces Personalized menu cards at each place setting 3 Dedicated captain & service staff Experience event planning & event management staff Preferred guest room rate and custom reservations web-page Starwood Planner Bonus Points Kashrut supervision fee will be assessed for rabbinical supervision. This fee is based on the number of actual hours that the supervisor spends on site. Fees range from $400 -$1600 per event. A $250 Kosher Kitchen opening fee will apply to all functions.
Pre-Reception 1 hour of unlimited service, passed butler style (selection of five items-please select from list below) Price per person 19.95 1 hour of unlimited service, buffet style (selection of seven items-please select from list below) Price per person 23.95 Hot Hors D oeuvres Cajun Chicken Strips Vegetable Egg Roll, Sweet and Sour Sauce Mushrooms Filled With Beef and Spinach Homemade Miniature Knishes of Beef, Potato, and Spinach Miniature Falafels, Tahini Sauce Miniature Potato Latkes, Applesauce Pastry-Wrapped Franks, Grain Mustard Sauce Sesame Chicken Tenders, Apricot Sauce Miniature Chicken Flauta, Pico De Gallo Vegetable Tempura and Dipping Sauce Cold Hors D oeuvres Three Layer Hummus Shots, Pita Ribbons Veggie Shots, Dill Ranch Collection Of Olives On Bamboo Skewers Stuffed Grape Leaves, Lemon & Olive Oil Fruit Skewers, Melba Sauce Asian Chicken, Spicy Pesto Tarts Italian Roma Tomato Bruschetta Enhanced Risotto Station / 14 Vegetable Stock, Chives, Sun Dried Tomatoes, Roasted Garlic Prime Rib of Beef / 20 Natural Jus, Condiment, Miniature Rolls Slow Roasted Turkey / 12 Cranberry Compote, Artisan Rolls
Dinner All plated dinners include choice of salad, dinner rolls and margarine, and a dessert presentation. Freshly brewed Starbucks regular & decaffeinated coffee and a selection of teas Passed Hors D Oeuvres (By the piece, increments of 50 pieces per item) Hot Hors D Oeuvres Cajun Chicken Strips / 5 Vegetable Egg Rolls, Sweet and Sour Sauce / 5 Mushrooms Filled With Beef and Spinach / 5 Homemade Miniature Knishes of Beef, Potato, and Spinach / 5 Miniature Falafels, Tahini Sauce / 5 Miniature Potato Latkes, Applesauce / 5 Pastry-Wrapped Franks, Grain Mustard Sauce / 4 Sesame Chicken Tenders, Apricot Sauce / 5 Miniature Chicken Flauta, Pico De Gallo / 5 Vegetable Tempura / 4 Cold Hors D Oeuvres Three Layer Hummus Shots, Pita Ribbons / 4 Veggie Shots, Dill Ranch / 4 Collection Of Olives On A Bamboo Skewers / 5 Stuffed Grape Leaves, Lemon & Olive Oil / 4 Fruit Skewers, Melba Sauce / 5 Asian Chicken, Spicy Pesto Tarts / 5 Italian Roma Tomato Bruschetta / 5 Salads Romaine, Grape Tomatoes, Cucumber, Red Onion, Curly Carrot, Dijon Vinaigrette Arugula & Baby Romaine, Fresh Pear, Candied Walnuts, Honey Vinaigrette Butter Bibb Lettuce, Candied Pistachios, Strawberries, Raspberry Vinaigrette Artisan Lettuce, Cherry Tomatoes, Cucumber, Shaved Radishes, Cilantro-Lime Essence
Entrees Ribeye of Beef & Roasted Chicken / 75 Lemon Scented Fingerlings, Julienne Vegetables Rosemary Garlic Lamb Chops / Market Price Soft Polenta, Haricot Verts Citrus Seared Chicken Breast / 50 Rice Pilaf, Broccoli, Orange Gastrique Asian BBQ Salmon / 55 Fried Rice, Broccolini Ribeye of Beef / 70 Baked Potato, Asparagus Beef Short Ribs / 65 Chive Mashed Potatoes, Seasonal Vegetables Pan Roasted Sea Bass / 70 Saffron Risotto, Succotash Desserts Chocolate layer cake, macerated berries, whipped topping Caramel apple tart, apple-raisin compote, whipped topping Pecan pie, brown sugar mousse, crumpled pecans, chocolate sauce Assorted petit desserts Chef s selection of assorted pies and cakes (Presented as a station) Enhance Gourmet Coffee Station Whipped toppings, shaved dark and white chocolate, orange zest, cinnamon sticks, crystal stirrers, assorted coffee flavors If selected add $12.00/pp
BAR PACKAGES All packages come with a selection of wines, imported beers, domestic beers, soft drinks and appropriate garnish. APPRECIATED vodka: grey goose gin: bombay sapphire rum: bacardi tequila: jose cuervo 1800 gold bourbon: markers mark whiskey: crown royal scotch: chivas regal cognac: hennessey VSOP 1st hour 22 2nd 12 each additional hour 11 FAVORITE vodka: absolut gin: bombay sapphire rum: cruzan, tequila: jose cuervo gold bourbon: jack daniels whiskey: crown royal scotch: johnny walker black label cognac: hennessey VSOP 1st hour 19 2nd 11 each additional hour 11 FAMILIAR vodka: smirnoff gin: beefeater rum: cruzan, tequila: sauza gold bourbon: jim beam white label whiskey: seagrams 7 scotch: johnny walker red label cognac: hennessey VS 1st hour 17 2nd 10 each additional hour 10
BEER AND WINE barron herzog chardonnay, cabernet, and white zinfandel imported beers amstel light, corona, heineken, heineken light and sam adams domestic beers budweiser, bud light, st. pauli girl and miller lite assorted soft drinks (coke ) bottled water 1st hour 14 2nd 10 each additional hour 9 one bartender required for every 100 guests bartender fee based on 4 hour period~100 bartender fee for additional hours~25 per hour