46 th Hole Bar & Grill Menu Appetizers: Bull Bites Blackened Steak Bites on a bed of Onion Tanglers, served with zesty sauce. Pork Pot Stickers 6 Pan-fried pork pot stickers served with ginger soy sauce. Walleye Fingers A basket of our beer battered walleye fingers. Served with tartar sauce and lemon wedges. Basket of Fries A basket of crispy hot fries: Steak, Seasoned, or Waffle. Served with seasoned sour cream. Wings Boneless or original. Plain or tossed in one of our sauces. Nachos Supreme Refried beans, melted Colby jack cheese, Pepperjack queso, diced tomatoes, jalapenos, black olives, and shredded lettuce. Served with sour cream and salsa. Loaded Skins Fried potato skins with Colby jack cheese, diced bacon, and green onions. Served with sour cream. Pepperjack Queso Dip Bowl of our Pepperjack queso sauce and warm tortilla chips. Mini Quesadilla Colby jack cheese, beef or chicken, topped with green onions and shredded lettuce. Salads: Caesar Salad Tossed romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Topped with Crispy or Grilled Chicken. Served with a breadstick.
Chicken Ranch Salad A bowl of mixed greens topped with Colby jack cheese, diced bacon, cucumbers, and grape tomatoes. Choice of Crispy or Grilled chicken. Served with a breadstick and Ranch dressing. Chicken Apple Salad Grilled chicken breast on a bed of mixed greens, tossed with toasted almonds, green apples, red onions and raspberry vinaigrette. Served with a breadstick. Southwestern Salad Crispy tortilla chips, mixed greens, Colby jack cheese, topped with seasoned ground beef or chicken and finished with a corn salsa and black olives. Chopped Salad Grilled chicken, turkey, tomatoes, cucumbers, broccoli, cauliflower, egg, and mixed greens rough chopped and mixed together. Served with a breadstick. Sandwiches: All are served with choice of side. Turkey Club Melt Grilled white bread with cheddar cheese, bacon, lettuce, tomatoes, smoked turkey, and garlic aioli. Rueben Grilled pumpernickel rye bread with Swiss cheese, Thousand island dressing, sliced corn beef, and sauerkraut. French Dip Sliced roasted strip loin with melted Swiss cheese on a toasted hoagie roll. Served with hot au jus sauce. Steak Sandwich Grilled flank steak, sautéed peppers and onions topped with melted Swiss cheese on a toasted hoagie. B.L.T. Choice of toasted bread, mayonnaise, lettuce, tomatoes, and applewood smoked bacon. Caesar Wrap Crispy or Grilled chicken mixed with romaine lettuce, parmesan cheese and Caesar dressing, wrapped in a spinach tortilla.
Ranch Wrap Crispy or Grilled chicken mixed with Colby jack cheese, cucumbers, tomatoes, diced bacon, mixed greens, and Ranch dressing, wrapped in a spinach tortilla. Mandarin Wrap Grilled chicken mixed with carrots, cucumbers, mandarin oranges and mixed greens with poppyseed dressing, wrapped in a spinach tortilla. Chipotle Chicken Sandwich Breaded and fried chicken breast on a toasted potato bun with chipotle aioli, lettuce, and tomato slices. Dijon Parmesan Chicken Sandwich Grilled chicken breast with melted Swiss cheese on a parmesan toasted bun with Dijon mustard, lettuce, and tomatoes. Fish Tacos Baked tilapia filet on two flour tortillas with Colby jack cheese, shredded lettuce, and pico de gallo. Walleye Finger Sandwich Beer battered walleye fingers on a toasted hoagie with mayonnaise and lettuce. Served with lemon wedges. Deli Sandwich Choice of bread with mayonnaise, lettuce, tomatoes, and sliced ham or smoked turkey. Burgers: All served with a choice of side Cheeseburger Grilled to your choice of temperature and topped with you choice of cheese on a toasted potato bun. Patty Melt Two thick slices of marble rye, Swiss and American cheese with sautéed onions. California Burger A toasted potato bun with mayonnaise, lettuce, tomato, onion, and American cheese.
BBQ Tangler Burger A grilled patty topped with applewood smoked bacon, BBQ sauce, and cheddar cheese nestled on a bed of onion tanglers on a toasted potato bun with seasoned sour cream. Majestic Stacker When one burger just won t do. A cheddar bacon burger on top of a mushroom Swiss burger all on a toasted potato bun. Triple B Burger A patty mixed with blue cheese, bacon bits, blackened on an iron skillet and placed on a toasted potato bun. Ox Burger A grilled patty topped with applewood smoked bacon, melted American cheese, and an over easy egg. Mushroom Swiss Burger Freshly sautéed mushrooms and melted Swiss cheese top this burger patty on a toasted potato bun. Open Range Burger A grilled patty topped with Cowboy BBQ sauce, grilled chicken, and cheddar cheese on a toasted potato bun. Top Shelf Chuck and sirloin steak burger. Entrees: Strip Loin Steak Hand cut 10 oz. grilled strip loin steak. Served with veg du jour, potato and soup or salad. Top Sirloin with Shrimp Sauce 8 oz. grilled top sirloin topped with garlic shrimp sauce. Served with veg du jour, potato and soup or salad. Broiled Walleye A 10 oz. broiled walleye filet topped with lemon pepper butter. Served with potato choice, vegetable du jour, soup or salad, tartar sauce and lemon wedges. Battered Shrimp 6 beer-battered shrimp with veg du jour, potato choice, and soup or salad.
Chimichanga Colby jack cheese and your choice of beef or chicken in a flour tortilla that is fried to golden brown. Topped with our Pepperjack queso sauce and served with refried beans, Spanish rice, lettuce, and pico de gallo. Chicken Alfredo soup/salad Country Fried Chicken mashed potatoes, soup/salad Cajun Pasta Cajun alfredo sauce and fettuccini noodles with chicken, shrimp, peppers, and onions. Served with soup or salad. Grilled Shrimp Skewers Skewers with 6 shrimp, pineapple and peppers. Served with veg du jour, citrus cilantro rice, and soup or salad. Blackened Chicken/Tilapia Choice of a blackened chicken breast or tilapia filet topped with pico de gallo. Served with veg du jour, citrus cilantro rice, and a choice of soup or salad. Beef Tenderloin Filet Center cut beef tenderloin filet, topped with white wine mushrooms and onions. Served with potato choice, vegetable du jour, and soup or salad. All Menu Items are available for take out. 763-755-2140