The Loft ~ Menu Ideas Here you will find a number of menu options to help you plan the wedding of your dreams. If you are interested in an item that is not listed, fear not for we are capable of most culinary creations imaginable. I look forward to meeting with you at the Loft! Chef Karl http://www.golfsweetwater.com/outings-a-events
Hors d oeuvres Mini Maryland Crab Cakes Scallops Wrapped in Bacon Shrimp Wrapped in Bacon Pesto marinated fresh mozzarella Chicken Salad Crostinis Asparagus and Prosciutto wraps Ahi Tuna Crostini with mild wasabi cream Buffalo Chicken Spring Rolls Shrimp Spring Rolls Duck Spring Rolls Pork Potstickers Vegetable Potstickers Shao Mai Dim Sum Spanakopita Miniature Quiche Vegetable Spring Rolls Crab Stuffed Mushrooms Sausage Stuffed Mushrooms Polynesian Chicken Kabobs
Hibachi Beef Kabobs Beef or Chicken Empanadas Pesto Chicken Flatbread Fresh mozzarella and roasted tomato crostinis Chicken Salad Crostinis (Three varieties available) Smoked salmon crostinis with caper cream cheese Wild mushroom duxelle crostinis with bleu cheese Brie and raspberry crostinis Andouille sausage en croute with honey Dijon Bratwurst encroute with German mustard Pulled Pork Sliders on miniature brioche rolls Pulled pork pitas Pitas with hummus Jumbo cocktail meatballs in sweet and savory sauce Bleu horse meatballs (jumbo meatballs tossed in a spicy bleu cheese and horseradish sauce)
Cheese Boards and Displays Tomato and Fresh Mozzarella Platter with Basil Leaves and Balsamic Cubed Cheeses and Crackers Fresh Fruit Displays Spinach and Artichoke Dip with Assorted Breads Fine Cheese Boards (Domestic and Exotic) Crudité Bruschetta Fine Breads with Infused oils Fresh Guacamole with Pita Chips Antipasto
Pasta Lasagna (traditional, Grilled Vegetable, Hot and Sweet Italian) Stuffed Shells (Red, White, Pesto) Manicotti (Red, White, Pesto) Tortellini (Red, White, Pesto) Pasta Carbonara, Pasta Alfredo, Pasta Meatball, Pasta Bolognese also available Ravioli: spinach and cheese, butternut squash, pumpkin, grilled vegetable, shrimp scampi, lobster, portabella mushroom, Maryland crab, chicken and spinach, broccollini and Italian sausage, 4 cheese Pasta Primavera: Julienned Vegetables and Pasta of your choice with roasted garlic oil, fresh herbs and white wine butter sauce
Entrees Chicken: Chicken Marsala Chicken Saltimbocca Chicken Picatta Chicken with Pesto Cream Chicken Vermont: green apples, bacon, aged cheddar, honey Dijon cream Chicken Parmesan (Breaded or Unbreaded) Chicken Cordon Bleu Chicken Provençale: tomato, lemon, caper, white wine butter sauce Chicken Roma: roasted garlic oil, sun dried tomato, basil leaves, fresh mozzarella Chicken Mancini: roasted red peppers, fresh mozzarella, roasted pepper demi-glace Chicken Balsamico: onions, peppers, garlic balsamic reduction, black olives, smoked mozzarella Chicken Chesapeake: seasoned with old bay topped with crab scampi sauce Chicken Amaretto: with toasted almonds and amaretto butter sauce
Chicken Parisian: with oyster mushrooms and gorgonzola garlic cream Country Barbequed Chicken: seasoned chicken with honey bbq, grilled red onion and cheddar cheese Raspberry Chicken: with fresh raspberries, raspberry vinaigrette, toasted almonds and brie Chicken Santé Fe: southwestern seasoning, fresh avocado, pepper jack, tequila lime sauce Strawberry Chicken: with fresh strawberries, fresh strawberry vinaigrette, toasted almonds and brie Hawaiian Chicken: with fire roasted pineapple salsa Cherry Cabernet Chicken: with cherry cabernet reduction Chicken Scampi: with lemon pepper seasoning and garlic lemon butter sauce
Beef: Filet Sirloin ala Chef: rubbed with garlic and cracked pepper, with caramelized onions and horseradish cream (on the side) Filet Sirloin Southwestern Style: with southwestern spices (cilantro, garlic, cumin, pepper, ground chilies, and coarse salt) with sautéed bell peppers and onions Bacon Wrapped Filet Sirloin Filet Sirloin with scampi style shrimp or crab (garlic lemon butter sauce) Filet Sirloin Parisian Style: with oyster mushrooms and gorgonzola cream sauce Chesapeake filet Sirloin: seasoned with old bay with crab scampi Country Barbequed filet Sirloin: seasoned steak with honey bbq, grilled red onion and aged cheddar Cherry Cabernet filet Sirloin: with savory cherry cabernet reduction Filet Sirloin Bordelaise: seasoned steak with mushroom red wine sauce Filet Sirloin Béarnaise Pork loin steaks, Flat iron steak, NY strip, Rib eye, Bison, Filet Mignon, Venison, Wild boar and Ostrich filets are also available
Fish: Crab Stuffed Salmon: salmon with lump crab and tomato vodka sauce Cajun Blackened Salmon: with sweet onion relish Asian Barbequed Salmon: with sesame-hoisin sauce Teriyaki Salmon: with sautéed onions and bell peppers and teriyaki glaze Coconut Mango Encrusted Salmon, with mango salsa Ahi Tuna: seasoned with cracked pepper, with mild wasabi cream and soy sauce (served raremedium rare normally, but can be fully cooked) Crab Stuffed Tilapia: with tomato vodka sauce Lemon Pepper Tilapia: with lemon beurre blanc Coconut Mango Encrusted Tilapia, with mango salsa Tilapia Picatta: same Salmon Picatta: with lemon slices, caper butter sauce Herb and Citrus Tilapia: seasoned with chopped fresh herbs and citrus zest, with citrus butter
Herb and Citrus Salmon: same Asian Barbequed Tilapia: same Herb and Citrus Tuna: same Teriyaki Tuna: same Teriyaki Tilapia: same Cajun Blackened Tuna: same Cajun Blackened Tilapia: same Asian Barbequed Tuna: same Stuffed Flounder: with spinach, mushroom stuffing and scampi butter Stuffed flounder: with crab and spinach and lemon beurre blanc Chesapeake flounder: seasoned with old bay, served with scampi butter Maryland Crab Cake: large lump crab cake with lemon rouille ** Consumption of Raw or Under Cooked Proteins may cause a food borne illness. **