STARTERS. Caprese Stack Baked vegetable stack with mozzarella, roasted tomatoes, basil, local green beans, served with a balsamic reduction.

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STARTERS Caprese Stack Baked vegetable stack with mozzarella, roasted tomatoes, basil, local green beans, served with a balsamic reduction. $1250 Tuna Tartare Fresh local tuna, avocado, and tropical fruit salad served with a passion fruit dressing. $1300 Local Ceviche Fresh fish pickled with onion, cilantro, lemon and lime. $1150 Fritto Misto Crispy fried calamari, shirmps, and vegetables served with a spicy chili lime dip. $1450 Crab Louie Salad Fresh greens, green asparagus, hand-picked crab meat, tomato, avocado, served with a creamy sweet pickle dressing. $1150 Carpaccio Seared beef tenderloin served with Mediterranean herbs, Parmesan, mushrooms and arugula. Portobello Portobello mushroom stuffed with Gouda cheese, fresh spinach, cherry tomatoes served with vegetables and an arugula salad. Goat Cheese Local goat cheese, green salad with mango, honey lime dressing, toasted hazelnuts, and fresh pears. SOUPS Soup of the Day SIDES Ask your server about today s freshly made soup. Gazpacho Chilled tomato, cucumber, peppers, and olive oil. Fried Yucca Plantains Rice & Beans Mashed Potato Polenta Steak Fries French Fries Fresh Vegetables. $ 3 50

MAIN COURSES $2350 Chicken Saltimbocca Thin chicken breast filet prepared with fresh sage, Parma ham and a marsala wine sauce served with angel hair pasta with Mediterranean herbs. $2350 Catch of the Day Fresh local fish fillet, Caribbean rice & beans, sautéed vegetables, garlic, herb and tomato sauce. Preparation may vary based on the catch. $2450 Tuna Seared tuna loin in sesame & smoked paprika crust served with crisp plantain, fresh avocado, pickled ginger and a sweet bell pepper sauce. $2550 Grilled Shrimp Grilled jumbo shrimps served with a local cornmeal polenta, cherry tomato and arugula salad served with a mango relish. $2750 Churrasco Grass fed tenderloin wrapped in bacon with chimichurri, sautéed vegetables, and steak house fries. $3300 Filet Mignon USA beef tenderloin served with caramelized onion, garlic mashed potato and sautéed spinach served with a red wine or mushroom sauce. PASTA Ravioli $2150 Spinach and ricotta cheese parcel pasta served with sage butter, parmesan cheese, and mixed vegetables. Seafood Pescatore $2450 Spaghetti served with shrimps, calamari, mussels, clams, scallops and fresh local fish served with your choice of creamy alfredo or roasted tomato sauce.

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