173086.indd 1 25/06/2012 11:49
A Very Warm Welcome Thank you for considering the Cairn Hotel for your festive celebration. This year my team and I have compiled a fabulous full programme of entertainment for our party nights consisting of our sensational tribute acts plus glamorous divas of Rock, Soul and Motown on various dates. Our Head Chef, together with his highly experienced team of professionals, has put together an exciting range of seasonal menus designed to tantalise your taste buds. We look forward to welcoming you over the festive season. In fact, why not give your evening the perfect finish by staying over at our special festive accommodation rates! Please contact our sales office now to ensure you don t miss out on a spectacular Christmas extravaganza!! Don t Delay..book today!!! Best Wishes from all the staff Helen MacAngus R Hannigan General Manager Director BOOKING CONDITIONS 1. All function bookings require a non-refundable deposit of 10.00 per person within 14 days of making reservation, accommodation bookings require a credit card as confirmation. 2. Full payment for party nights is required by 4th November 2012 after which no refunds will be given or transferred for other services. 3. The hotel reserves the right to move or amend Christmas events, due to any unforeseen circumstances. 4. Shared tables may apply to bookings, subject to availability. 5. No admittance to persons under 18 for any of the Party Nights 6. All details are correct at time of going to press but may be subject to alteration without prior notice. All Prices quoted include VAT at current rate. 173086.indd 2 25/06/2012 11:49
Cairn Hotel Xmas Fayre Menu 2 courses - 14 per person / 3 courses 16 per person served from noon 9pm Starters Spiced Parsnip and Cinnamon Soup served with a Crusty Roll. Warm Chicken and Cured Bacon Salad Honey Mustard Dressing. Smoked Mackerel Pate with Melba Toasts. Duet of Melon with a Fruit Compote and Raspberry Coulis. Main Course All mains to be served with Market Vegetables and Roast Potatoes. Turkey with all the Trimming s Roast Breast and Thigh Meat, Sage and Onion Stuffing, Chipolatas and Rich Gravy. Roast Sirloin of Beef with Yorkshire Pudding, Minted Pear and a Red Wine and Peppercorn Jus. Herb Crusted Salmon Fillet with Caper and White Wine Sauce and Crushed Baby Potatoes. Spinach and Wild Mushroom Risotto Parmesan Crackling. Desserts Warmed Christmas Pudding with Brandy Sauce. Raspberry and Vanilla Pod Cheesecake Chocolate Torte, Vanilla Ice Cinnamon finish. 173086.indd 3 25/06/2012 11:49
Cairn Hotel Xmas Party Nights Menu Starters Spiced Parsnip and Cinnamon Soup served with a Crusty Roll. Smoked Mackerel Pate with Melba Toasts. Duet of Melon with a Fruit Compote and Raspberry Coulis. Main Course all mains to be served with Market Vegetables and Roast Potatoes. Turkey with all the Trimmings Roast Breast and Thigh Meat, Sage and Onion Stuffing, Chipolatas and Rich Gravy. Herb Crusted Salmon Fillet with a Caper and White Wine Sauce and Crushed Baby New Potatoes. Roast Sirloin of Beef With a Red Wine and Peppercorn Jus. Spinach and Wild Mushroom Risotto Pamesan Crackling. Desserts Warmed Christmas Pudding with Brandy Sauce. Raspberry and Vanilla Pod Cheesecake Chocolate Torte, Vanilla Ice Cinnamon finish. Our Party Nights are restricted to over 18 s only Please state any specific dietary requirements when booking Compliments from Cairn Hotel 173086.indd 4 25/06/2012 11:49
Christmas Party Nights 2012 BEYONCE 30th November and 1st December RICKY GREEN Soul Show 7th and 8th December FREDDIE MERCURY The Great Pretender 14th and 15th December NEIL DIAMOND 21st and 22nd December 173086.indd 5 25/06/2012 11:49
Christmas Day at the Cairn Hotel, relax and have a fantastic day. Adults 47.50 per person Children (age 2 12) 17.50 per person Children aged 2 and under no charge Commencing 12.30pm, last sitting is at 3.30pm. To avoid disappointment, please book now! Cairn Hotel Xmas Day Menu Starters Green Pea & Smoked Ham Hock Soup served with a Crusty Roll. Duck and Orange Terrine with a Kumquat Marmalade and Dressed Rocket and Balsamic Reduction. Gravadlax of Salmon served with a Chervil, Caper and Honey Dressing and Buttered Bread. Grilled Portobello Mushroom topped with a Dunsyre Blue Cheese and Herb Crust with Dressed Leaves. Main Course all mains to be served with Market Vegetables and Chateau Potatoes unless otherwise stated Beef Wellington Served with Turned Vegetables and Fondant Potato. Roast Turkey Crown served with a Pork and Thyme Stuffing, Pigs in Blankets and finished with a Rich Gravy. Stuffed Salmon Fillet en Croute Salmon Fillet brushed with Dijon Mustard and encased in Pastry with a Lemon Hollandaise Sauce. Ricotta & Spinach Cannelloni With a Tomato and Basil Sauce and Parmesan Crust. Desserts Raspberry Cranachan Whisky and Toasted Oats. Christmas Pudding with a Winter Berry Compote and a Brandy Sauce. Poached Pear Red Wine, Cinnamon and Port Syrup, Creme Chantilly. Selection of Cheeses with a Plum Chutney, Celery Sticks, Grapes and Biscuits 173086.indd 6 25/06/2012 11:50
Say goodbye to 2012 with our Ceilidh and Disco and welcome in 2013 along with our Scottish Piper Monday 31 st December 2012 Hogmanay Ball 65 per person Glass of Bubbly and Canapés on arrival Menu Starters Cock a Leekie Soup served with a crusty roll Ham Hock and Herb Terrine with a Sweet Plum and Coriander Chutney Stuffed Crowned Galia Melon Citrus Sorbet and Piquant Fruits. Smoked Salmon Creme Fraiche and Chive Parfait Lemon and Chilli Dressing. Intermediate Haggis Neeps & Tatties With a whisky sauce Main Course all mains courses are served with Fondant Potatoes and a Medley of Vegetables unless otherwise stated Beef Wellington served with turned Vegetables and Dauphinoise Potato. Corn Fed Breast of Chicken Served with Colcanan Mash and a Thyme Jus Pan Fried Sea Bream Fillet Lemon and Thyme Butter, Spring Onion Champ. Butternut Squash Risotto with Roasted Red Pepper Finish. Desserts A Trio of Desserts Cranachan Cheesecake, Triple Chocolate Bavrois, Champagne Sorbet Truffl e Finish Please state any specific dietary requirements when booking Compliments from Cairn Hotel 173086.indd 7 25/06/2012 11:50
BRUNCH with SANTA Kids will receive a present from Santa and be entertained by our magician 9th December and 16th December Adults 7.95 Children 4.95 11.30am 1.30pm Why not meet at the Cairn for coffee? Hannigan Hotels Ltd Cairn Hotel Blackburn Road Bathgate West Lothian EH48 2EL t: 01506 633 366 f: 01506 633 444 e: office@cairnhotelbathgate.co.uk w: www.cairnhotelbathgate.co.uk 173086.indd 8 25/06/2012 11:50