AN UNFORGETTABLE MEMORIAL WEEKEND May 25 th - 27 th, 2018 This Memorial Day weekend, The Resort at Pedregal will be host to many one-of-a-kind, celebratory culinary events. From renowned guest chefs and top mixologists to restaurant and bar take-overs to an elaborate firework show, The Resort at Pedregal is the place to be with the best things to do, see and eat to kick-off the summer. It will be a weekend not to be missed!
SHAKER & SPOON: COCKTAIL SHOW Friday, May 25th Crudo Bar and Tequila Casa Dragones kick-off The Resort at Pedregal s Memorial Day Weekend celebrations with a refreshing retreat from the sun! Join The Resort s Head Bartender David Hernandez and VIP guest Bartender Fernando Acevedo from Jules Basement who, along Tequila Casa Dragones, will capture the taste of summer with crafted Tequila-inspired cocktails. Time: 1 3 p.m. Reservations are highly recommended. Please contact your Personal Concierge or call
THE TASTEMAKERS: COCKTAIL PARTY Friday, May 25th Join in the fun as The Resort s lobby is transformed into a festive culinary soirée hosted by General Manager Fernando Flores, Food & Beverage Director Isaac Novoa and the management team. The Resort s Executive Chef Gustavo Pinet, alongside renowned guest Chefs Luis Gonzalez from La Paz Baja California Sur & Alexander Navas from Cancún, will surprise and delight you with some traditional cuisine from the region. Enjoy live music and indulge in specially crafted cocktails from the property s Head Bartender David Hernandez,Viviana Irigoyen of Tequila Casa Dragones and Fernando Acevedo from Jules Basement, will also present savory antojitos~ Mexican canapes with Jackson Family Wines of Santa Rosa, California. Let s not forget our Memorial day weekend kick off fireworks! Time: 7-8:30 p.m. Price: Complimentary Where: Lobby Kick off fireworks! Reservations are highly recommended. Please contact your Personal Concierge or call
DON MANUEL'S TAKEOVER Friday, May 25th - May 27th Indulge in gourmet specials crafted with full-flavored Mexican favorites from The Resort at Pedregal s Executive Chef Gustavo Pinet and guests Chefs, Luis Gonzalez from La Paz, Baja California Sur & Alexander Navas from Cancún. Highlights include unique selections of delicious culinary creations with traditional Yucatán and Baja California Sur flavors and a specially curated menu from Don Manuel s, as well as craft cocktails from Head Bartender David Hernandez & guest mixologist Fernando Acevedo and wine pairing by Sommelier Roberto Melara from Jackson Family Wines. Guests will enjoy live entertainment throughout the night. Time: 6-11 p.m. Reservations are highly recommended. Please contact your Personal Concierge or call + 52 624 163 4300 directly to confirm your visit this Memorial Day Weekend!
TASTE THE SEA: TEQUILA & OYSTERS TASTING Saturday, May 26 th Enjoy a new wave of poolside tastings at Don Manuel s Terrace, complete with a fresh selection of ceviches, oysters and clams paired with Tequila Casa Dragones. Time 1-3 p.m. Price: Complimentary Reservations are highly recommended. Please contact your Personal Concierge or call
EL FARALLON TAKEOVER Sunday, May 27 th Enjoy live entertainment and a full-selection of freshly caught seafood from Executive Chef Gustavo Pinet, as well as delight your plate with specials inspired by the region of Yucatán from guest Chef Luis Gonzalez from La Paz, Baja California Sur, Alexander Navas from Cancún and wine pairing by Sommelier Roberto Melara from Jackson Family Wines. Time: 5-11 p.m. Reservations are highly recommended. Please contact your Personal Concierge or call