Dessert Canapés Baklava lady fingers with honey, pistachios Italian custard cannoli Mini raspberry donuts with cinnamon sugar Chocolate profiteroles

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Presenting the Pumping Station at Scienceworks and the perfect for your special celebration. These unique venues, steeped in Victorian history provide the perfect backdrop for the ultimate soirée. Museum Spaces understands the sense of occasion and the finesse involved in executing the perfect wedding celebration. Dedicated in nature, our team of event professionals will guide you down the aisle every step of the way. Your Perfect Day The Pumping Station, Scienceworks Weddings museumspaces@museum.vic.gov.au museumspaces.com.au 03 9270 5051

Cocktail Reception Selection of eight Canapés, two Substantial Canapés and two Dessert Canapés. Canapés Prawn & Asian herb rice paper rolls with black vinegar dressing Sweet potato spring roll (GF, Vegan) Flaky three cheese cigars with harissa yoghurt, pistachio, pomegranate (V) Spiced lamb & pine nut cigars with pomegranate molasses, minted yoghurt Open salmon tart with Asian herbs, crème fraiche Peking duck crepes with cucumber, spring onion, hoi sin Crispy five spiced calamari with chilli, mint, nuoc cham Black Angus mini burgers with emmental, mustard, tomato relish Korean fried popcorn chicken with chipotle mayo Mushroom & parmesan crumbed risotto with garlic aioli (V) Tempura prawns with mixed vegetable, wasabi mayonnaise Pork & fennel sausage rolls with spicy relish Substantial Canapés Crispy fried flathead goujons with shoe string fries, tartare Pasta Bolognaise with shaved parmesan, basil Pulled pork brioche with mint, lime aioli Nachos with zesty guacamole, cucumber salsa Potato & ricotta gnocchi with wild mushrooms, crispy parmesan Dessert Canapés Baklava lady fingers with honey, pistachios Italian custard cannoli Mini raspberry donuts with cinnamon sugar Chocolate profiteroles To Finish Freshly brewed coffee, selection of teas, accompanied by your wedding cake served on platters. 5-Hour Beverage Package, inclusive of Sparkling Lorimer Chardonnay Pinot Noir White Wine choice of one De Bortoli Willowglen Sauvignon Blanc La Bossa Pinot Grigio Red Wine choice of one De Bortoli Willowglen Shiraz Cabernet La Bossa Merlot Beer Cascade Premium Light Peroni Nastro Azzurro Soft drinks, Orange Juice, Mineral Water Styling Inclusions Round ottomans, with matching cocktail furniture Styled bar, florals and tealight candles Cake table, set with cake knife and Champagne flutes for toasting $160 per person, minimum 120 Guests

The Pumping Station, Scienceworks Seated Lunch or Dinner Canapes on Arrival Chef s Selection of three per person Freshly baked bread rolls & butter Set Entrée Choice of one option Citrus oil poached Tasmanian salmon with fennel salad, orange & shaved radish Char grilled king prawns with celeriac remoulade, citrus infused Beurre blanc, Yarra Valley salmon roe Lamb cutlet with hummus, sautéed cauliflower Chef s seasonal Terrine with soused vegetables Crispy duck with red curry, pumpkin puree, frisee, apple, crème fraiche Goat s cheese with red pepper, black olive tart, endive salad (V) Alternating Main Course Choice of two options Char grilled chicken breast with sage burnt butter, pumpkin risotto Black Angus beef sirloin with bacon & chive crush potato, red wine jus Tasmanian salmon with crushed potato, roasted cauliflower Roasted barramundi fillet with spicy red pepper, chorizo, black olive Duck leg ragu with thyme, roasted garlic, confit potato, roasted baby carrots Grilled polenta with oven dried tomato & wild mushroom fricassee, basil, mint & parsley pesto, shaved pecorino All mains served with seasonal garden salad Set Dessert Choice of one option Lemon curd trifle strawberry, custard & meringue Warm sticky date pudding with caramel sauce, vanilla ice-cream Pear & apple cobbler with vanilla buttermilk custard Vanilla bean panna cotta with passionfruit jelly, strawberries, baby basil Decadent chocolate haven with fresh cream, raspberry coulis (GF) New York cheesecake with berry compote To Finish Freshly brewed coffee and a selection of teas, accompanied by your wedding cake served on platters. 5 Hour beverage package inclusive of Sparkling Lorimer Chardonnay Pinot Noir White Wine choice of one De Bortoli Willowglen Sauvignon Blanc La Bossa Pinot Grigio Red Wine choice of one De Bortoli Willowglen Shiraz Cabernet La Bossa Merlot Beer Cascade Premium Light Peroni Nastro Azzurro Soft drinks, Orange Juice, Mineral Water Styling Inclusions Your choice of vintage centrepieces with ivory candles from our selection White clothed round dining tables with silver underlays, white linen napkins, personalised menus and tealight candles. Cake table set with cake knife and Champagne flutes for toasting. $180 per person, minimum 120 Guests

Additional Menu Upgrades Food Canapés each $5 per person Substantial Canapés each $8 per person Alternating Entrée or Dessert each $6.00 per person Side Dish shared per table $6.00 per person Antipasto Platters shared per table $10.00 per person Chef s Cheese Board shared per table $10.50 per person Late Night Snacks From $8.50 per person Beverages Selection of cocktails From $15.00 per person Basic Spirits Package Absolut Vodka, Plymouth Gin, Chivas Regal 12 years, Jack Daniels, Bacardi Rum $18.00 per person Spirts on Consumption Spirits are charged on consumption by the bottle and are served from behind the bar. Consumption prices on application Catering We are currently undergoing a catering tender process at Scienceworks, Pumping Sation and. The tender process is designed to ensure that all guests visiting our venues experience food and beverage to the highest standards, with an experienced, creative and respected caterer. For all events confirmed prior to 31 August 2018, event pricing and catering obligations will be honoured for your event as per your contract with Museum Spaces with the appointed caterer. Catering requirements including menu and beverage selections will be confirmed with the newly appointed caterer from the1 September 2018. AV & Lighting Museum Spaces Technical Ops are the preferred venue AV suppliers. Your wedding package includes an on-site AV technician for the duration of your event, along with in-house festoon lighting for the Pumping Station. Should you wish to arrange any additional audio visual or special effect lighting such as dance floor lighting, band lighting, DJ sound system, floral rigging, etc. please make contact with Museum Spaces Technical Ops for a quote. Security Security is required for all Weddings at both the and the Pumping Station. Guards are included in all Wedding Packages. Your Event Coordinator will be able to advise you further on times booked. Event Coordinator With your special day in the expert hands of our dedicated planner, every detail is taken care of, leaving you to enjoy your magical day. On the day of your Wedding an Event Coordinator will be on site to assist you from the moment you arrive.

Capacity Atrium Dinner and Dancing 60 Cocktail 130 Ceremony 80 Atrium Courtyard Dinner and Dancing 200 Cocktail 750 Ceremony 180 Grand Foyer Ceremony 100 Long Room Dinner and Dancing 130 Cocktail 250 Scienceworks The Pumping Station Boiler House Dinner and Dancing 220 Cocktail 450 Ceremony 200 The Pumping Station Engine Room Dinner and Dancing 80 Cocktail 200 Ceremony 150 Melbourne Planetarium Foyer Room Dinner and Dancing 100 Cocktail 250 Ceremony 100 The Pumping Station, Scienceworks Weddings museumspaces@museum.vic.gov.au museumspaces.com.au 03 9270 5051 * Surcharges applicable for Sundays, New Year s Eve and Public Holidays. * Menus subject to change. Final selections will be confirmed with the appointed caterer closer to the event date.