CATTLE ABATTOIR (SLAUGHTER) FACILITIES

CATTLE ABATTOIR (SLAUGHTER) FACILITIES QINGDAO EMPIRE MACHINERY CO., LTD (EME) ATTN: ALEX LIU (EXECUTIVE DIRECTOR) EMAIL: SALES@QE-MACHINERY.COM/SALES@EME-MACHINERY.COM QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 1 of 19

COMPANY BRIEF INTRODUCTION Qingdao Empire Machinery Co., Ltd (After here called EME ) is one of the largest and professional livestock abattoir (slaughter) facility manufacturer and Islamic Halal abattoir (slaughter) technology solutions, which located in second biggest coast city-qingdao city of China, it is about fifty kilometer from factory to international sea port, we are mainly supply various capacity cattle sheep and poultry abattoir (slaughter) facilities, we are always consideration design different livestock abattoir (slaughter) base on different countries religion, the turn-key project is available for us, the more detail about EME as following introduction: Business Field: 1 The cattle sheep/goat and poultry abattoir (slaughter)/slaughtering facilities (Include steel building facilities, refrigeration facilities, boiler, generator and so on) 2 The livestock abattoir (slaughter)/slaughter rendering plant facilities. 3 The livestock farming facilities 4 The sausage, ham, meat ball, hamburger, hot dog processing facilities 5 The abattoir (slaughter) waste water (sewage) treatment facilities Quality: EME as one of Chinese government appoint abattoir (slaughter) and meat deep processing equipment R&D official office in Qingdao city, which main supply two class quality equipment as following: 1 General quality standard which base on Chinese quality standard (Main material: Hot galvanized steel ) 2 General quality standard which base on European quality standard (Main material: Stainless steel) Price: EME always produce all equipment from spare parts to complete machine in one factory, so that we can control quality of all facilities and reduce cost of complete machine, then we can supply high quality equipment with better price than other competitors. Service: EME always make before-and-after servicing as the second most important quality guarantee, so we will supply A-Z servicing for customer as following: The livestock abattoir (slaughter) layout designing and proposal drafting The livestock abattoir (slaughter) facilities producing The livestock abattoir (slaughter) facilities international shipment The livestock abattoir (slaughter) facilities installation and debugging The livestock abattoir (slaughter) equipment operator training The livestock abattoir (slaughter) facilities periodic inspection Remark: We can produce different abattoir (slaughter) facilities base on customers layout or sample. Corporation Certification: Through ISO9001: 2000 Standard in 2003 Through OHSAS 18001: 1999 Standard in 2008 Through ISO 14001: 2004 Standard in 2008 Exporting Area: United Stated Canada Japan Russian Vietnam North Korea Pakistan Bangladesh Ivory Coast Libya Tanzania Out Mongolia South African Egypt Nigeria Thailand India Pure Ethiopia and so on Golden Motto: To Be First Class Quality To Be First Class Servicing To Be First Class Credit Corporation To Be Famous Brand Products QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 2 of 19

CONTENTS UNIT A: CATTLE ABATTOIR (SLAUGHTER) FACILITIES UNIT I Cattle Abattoir (slaughter) Operation Brief Introduction Charter II Cattle Abattoir (slaughter) Operation Procedure Flow-Chart III Cattle Abattoir (slaughter) Procedure Processing Layout IV Cattle Abattoir (slaughter) Facilities List IV-1 Living Cattle Killing and Bleeding Facilities Unit IV-2 Cattle Carcass Processing Facilities Unit IV-3 Cattle Abattoir (slaughter) Facilities Spare Parts QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 3 of 19

UNIT A: CATTLE ABATTOIR (SLAUGHTER) FACILITIES UNIT I Cattle Abattoir (slaughter) Operation Brief Introduction Charter 1 Living Cattle Collection Unit 1.1 When living cattle arrived holding pen for un-loading from truck, the inspector will check all cattle epidemic prevention standard, if there are some cattle not complete as per standard require, the cattle will be send back to farm for further inspection 1.2 The health cattle will be leading to living cattle holding pen waiting for slaughtering, the worker should make living cattle relax when leading cattle into holding pen, this way can good avoid living cattle hurt on the way to holding pen. 1.3 The living cattle will stop feeding in 24hours before slaughtering and the inspector should keep check all cattle whether there are some cattle coming sick before slaughtering. 1.4 All living cattle will be cleaning before leading into slaughtering plant for killing, and the worker should controlling water temperature when cleaning living cattle and avoid make cattle nervous. 1.5 The channel for living cattle entrance slaughtering plant width should be 900-1000mm 2 Living Cattle Killing And Bleeding Unit 2.1 As normal customer can choose following killing way to kill living cattle, the detail as following: Vertical-type bleeding which meaning the cattle will be hanging on automatic over head convey rail then killing cattle neck, the bleeding time for this way should be 5-6minutes. Horizontal-type bleeding which meaning the cattle will be killing when cattle inside reversed box, the bleeding time for this way should be 6-8minutes 2.2 When the cattle lift to over head convey rail through hoist machine then hanging cattle carcass on over head convey rail for further processing, the over head convey rail bleeding is 5.1meter, and the beginning side of over head convey line should design with 0.3-0.5% grade for sliding convey. 2.3 The mainly cattle carcass procedure in cattle bleeding unit as following: Cattle lift to over head convey rail Cattle killing on convey rail Cattle bleeding Cattle head and fore & hind hooves removing 3 Cattle Carcass Re-hanging And Pre-skinning Unit 3.1 When the cattle hooves removed then used hooks hanging hind legs of cattle meanwhile hoist cattle carcass from higher convey rail to 3600mm over head convey rail for further processing 3.2 The idle cattle bleeding shackle will be convey back to killing position for re-using through idle bleeding shackle convey systems 3.3 When cattle carcass entrance carcass processing machine beginning to pre-skinning skin of cattle legs brisket head for complete skin removed, the legs should be separate 500mm distance when pre-hide skin. 4 Cattle Skin Removed Unit 4.1 When finished pre-skinning cattle legs skin brisket skin then convey cattle carcass to reasonable position for fore legs fix for next skin complete removed 4.2 First lifting roller of cattle skin removed machine to cattle hind legs position height for skin removed, the skin will be removed from hind legs to cattle head, Meanwhile the workers on single pole pneumatic elevator beside machine will separate beef from skin when removed skin. 4.3 The skin will be reversed unloading to out put position when finished removed from cattle carcass 5 Cattle Carcass Processing Unit 5.1 The main step in carcass processing unit, the detail as following: Cattle head removing Cattle brisket opening Cattle evisceration QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 4 of 19

Cattle Half carcass band-splitting Cattle carcass inspection Cattle carcass mending Cattle carcass cleaning Cattle carcass weighing 5.2 Removed tongue before cleaning cattle head then hanging cattle tongue on machine meanwhile cleaning cattle head, Then hanging cattle head on red viscera transport systems for inspection 5.3 In order to keep cattle carcass cleaning used ligate fasten oesophagus then separate legs for next step, the distance of legs for next step change from 500mm to 1000 mm 5.4 When finished above step then opening brisket for evisceration. 5.5 Removed viscera when opening brisket then put white viscera to white viscera transport systems and put red viscera to red viscera transport systems for inspection 5.6 When finished viscera removed then cutting complete carcass into half carcass for next step 5.7 Trimming carcass for cleaning and weighing, Cleaning half cattle carcass then weighing for record then convey to acid treatment for further processing 6 Cattle By-product(Offal) Treatment Unit 6.1 The red viscera will be take out and slid to synchronous red viscera transportation systems for inspection, When cattle red viscera finished inspection and as per standard require then transportation to appoint place for further processing, the red viscera will be cleaning in processing room and the offal will be throw more than 50meter far from slaughtering plant to avoid badly smell and bacilli. 6.2 The white viscera will be take out and slid to synchronous red viscera transportation systems for inspection, When cattle white viscera finished inspection and as per standard require then transportation to appoint place for further processing, the white viscera will be complete cleaning in processing room and the offal will be throw more than 50meter far from slaughtering plant. 7 Cattle Carcass Chilling Treatment Unit 7.1 When cattle half carcass complete carcass processing and weight then send them to acid treatment room for acid treatment, the acid treatment mainly available to keep beef fresh and make beef more tender The temperature of acid treatment room : 0-4 0 C Acid treatment time: 8-72hours Standard of acid treatment: As per PH data of beef between 5.8-6.0 that is meaning the beef finished acid treatment Distance between convey rail: 900-1000mm, Convey rail level: 3500-3600mm Distance of carcass: 300-350mm 8 Cattle Carcass Quarter Cutting Unit 8.1 When cattle half carcass complete acid treatment and out put from the room to quarter carcass cutting unit, the workers cutting cattle half carcass into quarter carcass with plate type quarter carcass cutting saw, The lower quarter carcass will be hoist from lower position to 2400mm and the high quarter carcass will be descend from 3600mm to 2400mm. 9 Cattle Carcass De-boning And Packaging Unit 9.1 De-boning: Hanging-type de-boning: The quarter carcass hang on convey rail then push it into carcass de-boning unit, the workers pre de-boning when carcass hanging on over head convey rail, then put beef on belt convey machine for complete de-boning, this way mainly used in big and middle size cattle slaughtering plant. Horizontal-type de-bone: The workers un-loading quarter carcass directly from over head convey rail on belt conveyer for de-boning without pre de-boning 9.2 The beef packaging with vacuum packaging machine then put into frozen plate transportation to the instant freezing room (-30 0 C) or send to the fresh keeping room (0-4 0 C), the beef stay in instant freezing room for 8 hours and stay in fresh keeping room not more than 72hours 9.3 When the beef finished instant freezing then take out transportation to constant freezing room (-18 0 C) for long time frozen. 9.4 The temperature of partition room: 10-15 0 C, the temperature of packaging room: Below 10 0 C QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 5 of 19

II Cattle Abattoir (slaughter) Operation Procedure Flow-Chart Living Cattle Abattoir (Slaughter) Procedure Living Cattle Killing & Cattle Carcass Cattle Carcass Chilling Carcass De-boning & Bleeding Unit Processing Unit Treatment Unit Packaging Unit Living Cattle Hind Legs Fore Legs Carcass Chilling Carcass Weighing Pre-Skinning Pre-Skinning Treated De-Boning Living Cattle Cattle Brisket Cattle Skin Quarter Carcass Beef Leading Pre-Skinning Puller Descend Packaging Ritual (Halal) Cattle Head Cattle Brisket Quarter Fresh Beef Killing Box Removed Opening Carcass Lift Storage Cattle Hoist White Viscera Red Viscera Quarter Carcass Fresh Beef Lifting Removed Removed Cutting Deliver Living Cattle White Viscera Red Viscera Quarter Carcass Beef Instant Killing Convey Convey Deliver Freezing Cattle Half Carcass Viscera Quarter Carcass Beef Constant Bleeding Band-Splitting Inspection Freezing Storage Hooves Viscera Carcass Cold Quarter Cold Beef Removed Treatment Trimming Carcass Deliver Deliver Horn Carcass Condemned Removed Inspection Carcass Carcass Carcass Carcass Re-Hanging Weighting Cleaning QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 6 of 19

III Cattle Abattoir (slaughter) Procedure Processing Layout Cattle Abattoir (slaughter) Processing Art-Layout Cattle Abattoir (slaughter) Procedure Over View Layout QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 7 of 19

IV Cattle Abattoir (slaughter) Facilities List QINGDAO EMPIRE MACHINERY CO., LTD (EME) NO. ITEMS MODEL/PHOTOS IV-1 : Living Cattle Killing and Bleeding Facilities Unit 1 Living Cattle Gross-weight Scale System QE-C101 Which used to scale living cattle gross-weight before entrance into slaughtering house for killing, the detail data as following: 1)-Rated voltage: 380/220V, 52HZ 2)-Max Weighting capacity: 1500Kg, Differentiate Capacity: 500g 3)-Out size: 2500X900X1600(LXWXH) 4)-Material: Hot galvanized steel main support Stainless steel 2 Living Cattle Leading Machine QE-C102 Which used to leading living cattle into pneumatic reversed box for hanging, the detail data as following: 1)-Rated Voltage: 380V 2)-Power: 1.5Kw/set 3)-Leading speed: 12m/min 4)-Leading Chain distance: 150cm 5)-Distance: LX440X450mm (LXWXH) 6)-Material: Stainless steel leading hooks Stainless steel orbit All rest is hot galvanized 3 Living Cattle Limited Bolt QE-C103 Which mainly used to fixed on the size cattle slid from killing box to avoid the cattle hurt staffs before complete killing, the detail data as following: 1)-Size: L=1400mm Diameter: 120mm 2)-Material: hot galvanized steel 4 Living Cattle Pneumatic Fixed Killing Box Which mainly used to limited in pneumatic reversed box for hanging without moving, the detail data as following: 1)-Air compressor pressure: 6MPa 2)-Air consume per time: 14L 3)-Cylinder size of the support board: 160X200 4)-Cylinder size (Used to closed door): 80X630 5)-Out size: 2900X900X2000mm (LXWXH) 6)-Material: Hot Galvanized Steel support frame and prevention panel Alloy gas party Living Cattle Pneumatic Ritual Type (Halal) Killing Box QE-C104-I QE-C104-II QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 8 of 19

Which mainly used to fixed living cattle and turn with 180 0 for killing, the detail data as following 1)-Design principle: Pneumatic and electric driving 2)-Capacity: 50-60cattle per hour 3)-Air Consumption: 30L/Cycle 4-Air compressed: PT1/4, 8Bar 5)-Distance: 3200X2300X2800mm (LXWXH) 6)-Material: Mainly material: Hot galvanized steel or stainless steel Industrial plastic Aluminum and alloy 7)-Weight: 2800Kg 8)-Remark: Include one set cattle collection grid plate 9)-Operation procedure: The cattle are driven to the driving-in opening door The cattle is brought into position using a feeder flap and shifting of the positioned The head is pushed upwards automatically by means of a shackle and positioned The box is turned hydraulically by 90 0 or 180 0 clockwise(from the perspective of the operator when in the box looking in the direction of the cattle) Then the staffs killing cattle through neck The box is turned 180 0 side walls opened and automatically ejection of animal onto collection grid plate 5 Cattle Collection Grid Plate QE-C105 Which used to connect with cattle out-put side of killing box that avoid living cattle hurt before hanging, the detail data as following: 1)-Out size: 2700X1300mm(LXW) 2)-Material: hot galvanized steel stainless steel 6 Living Cattle Pneumatically Gun (Original: USA) QE-C106 which mainly used to stunning living cattle when cattle inside killing box, the detail data as following: 1)-Design principle: Pneumatic driving 2)-Capacity: 80cattle per hour 3)-Air Consumption: 41L/Min 4-Air compressed: 160-190 PSI (11-13.1 BAR) 5)-Distance: 1483X140X381mm (LXWXH) 6)-Material: Stainless steel 7)-Weight: 14.70Kg 7 Vertical-Type Cattle Lifting Machine Cattle Carcass Re-hanging Lifting Machine Hooks Transportation Trolley Lifting Machine QE-C107-I QE- C107-II QE- C107-III QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 9 of 19

Which mainly used for each position as following: 1)-Mainly effect: The QE-C107-I mainly used to lift cattle from killing box grid plate to over head automatic convey rail. The QE-C107-II mainly used to take carcass the bleeding convey rail to carcass processing convey rail for further processing, the detail data as following: The QE-C107-III mainly used to lifting idle transportation trolley to high level for reused. 2)-Power: 1.5Kw 3)-Hoisting ability: 2000Kg (QE-C107-I) 1000Kg (QE-C107-II) 500Kg (QE-C107-III) 4)-Hoisting Speed: 8-14m/min 5)-Hoisting height: 7m(QE-C107-I) 3M(QE-C107-II & QE-C107-III) 6)-Rating voltage: 380V AC 7)-Decelerate machine: XLED-1.5-74-1/289 8)-Material: The wire is stainless steel Hot galvanized steel or stainless steel hanger frame 8 Acclivitous-Type Living Cattle Lifting Machine Cattle Quarter-Carcass Lifting Machine Which mainly used for each position as following: 1)-Mainly effect: The QE-C108-I mainly used to lift cattle from killing box grid plate to over head automatic convey rail in big size cattle abattoir (slaughter) The QE-C108-II mainly used to lifting fore-quarter from 1.2meter level to 2.4meter level over head convey rail 2)-Rated Voltage: 380V/220V, 50HZ 3)-Power: 1.5 KW. 4)-Lifting Height: 1700mm(QE-C108-I) 1200 mm(qe-c108-ii) 5)- Conveying Track Size: 60x5 6)-Material: Iron coast rail hanger Stainless steel orbit All rest is hot galvanized or stainless steel 9 Cattle Condemned Carcass Descending Machine Cattle Quarter-Carcass Descending Machine Cattle Bleeding Shackle Re-Turn Descending Machine Which mainly used for each position as following: 1)-Mainly effect: The QE-C109-I mainly used to descend condemned cattle carcass from over head convey rail for deliver to appoint place The QE-C109-II mainly used to un-loading cattle carcass from high convey rail(h=3.6m) to low QE-C108-I QE-C108-II QE-C109-I QE-C109-II QE-C109-III QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 10 of 19

convey rail(h=2.4m) for de-boning and other processing The QE-C109-III mainly used to descend idle bleeding shackle for reused. 2)-Rated Voltage: 380V/220V, 50HZ 3)-Power: 1.5KW (QE-C109-I & QE-C109-III) 2.2KW(QE-C109-II) 4)-Descend level: 1200 mm(qe-c106-i & QE-C109-I & QE-C109-I) 5)- Conveying Track Size: 60x5 6)-Material: Iron coast rail hanger Stainless steel orbit All rest is hot galvanized or stainless steel 10 Cattle Bleeding Electric Stimulation Device QE-C110 Which mainly used to stimulation cattle for entire bleeding, the detail data as following: 1)-Rated Voltage: 380V 2)-Stimulation Voltage: 48V 3)-Stimulation time: 10-30seconds/per time 4)-Air consume: 3L 5)-TQGB: 80X1400, TSC: 80X250 6)-Out size: 1991X1027X4800mm(LXWXH) 11 Cattle Abattoir (slaughter) Automatic Over Head Convey Rail Which used to hanging and conveying living cattle for killing bleeding hooves removed and so on, the detail data as following: 1)-Motor Power: 3KW 2)-Distance of the hanging frame: 160cm 3)-Material: Iron coast rail hanger Stainless steel orbit All rest is hot galvanized 4)-Length: the length of convey rail will depend on abattoir (slaughter) design. Remark: the systems include following device (the tension device used to fasten the automatic over head convey rail when it relax.) Driving Device Tension device Rotator device Cattle Abattoir (slaughter) Manual Over Head Convey Rail Which mainly used in living cattle bleeding carcass processing chilling de-boning conveying, the detail data as following: 1)-Hanger Model: H225 2)-Hanger Distance: 600-800mm 3)-Relative Fork: 1RG, 2RG, 1LG, 2LG 4)-Material: Iron coast rail hanger Stainless steel orbit All rest is hot galvanized QE-C111-I QE-C111-II 12 Cattle Blood Collection Tank QE-C112 QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 11 of 19

Which used to collection cattle blood for further processing and prevention circumstance polluting, the detail data as following: 1)-Material: stainless steel 2)-Size: LX1400X250/500mm(LXWXH) Remark: the length of tank will be design base on different capacity of abattoir (slaughter) 13 Oesophagus Ligation Device QE-C113 Which main used for oesophagus ligate to prevention bacteria infection beef, the detail data as following: 1)-Original: Taiwan And USA 14 Anus Ligation Device QE-C114 Which main used for anus ligated to prevention bacteria infection beef, the detail data as following: 1)-Original: Taiwan And USA 15 Cattle Head Cleaning Machine QE-C115 Which used to cleaning cattle head for food, the detail data as following: 1)-Temperature of the water: warm 2)-Temperature of the sterilizing water for knives: 80 0 C 3)-Out size: 820X820X1870mm(LXWXH) 4)-Material: Hot galvanized steel main support Stainless steel cleaning device IV-2 : Cattle Carcass Processing Facilities Unit 1 Cattle Horn And Hooves Removed Scissors (Original: USA) QE-C201 Which mainly used to removed hooves and horns of cattle, the detail data as following: 1)-Capacity: 4Second/Pc 2)-Design principle: Hydraulic pressure 3)-Diameter: 12mm 4)-Out size: 280X380X1700mm(DXWXH) 5)-Air consumption: 5.6L/T 6)-Material: Carbon Steel & Stainless steel 7)-Weight: 18kg 8)-Remark: Include on set balancer 2 Cattle Hooves Sliding Chute QE-C202 Which used to un-loading cattle hooves from higher level to hooves transportation cart, the detail data as following: 1)-Material: complete stainless steel 3 Automatic Carcass Processing Conveying Systems QE-C203 QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 12 of 19

Which mainly used to assist cattle carcass processing convey rail for brisket pre-skinning skin removed brisket opening viscera removed and so on, the detail data as following: 1)-Unit: which depend on the capacity of cattle abattoir (slaughter) designing 2)-Rated voltage: 380V AC 3)-Controlling voltage: 24V DC 4)-Driving power: 2.2Kw 5)-Air consume: 5L/Time 6)-the convey speed is fix, the working position stop time is available adjust 7)-Distance of work position: 2400mm 8)-Air cell: EB-215-215 9)-Hoist cylinder: TQGA-160X50-FA 10)-Material: Iron cast rail hanger Stainless steel orbit All rest is hot galvanized steel 4 Hydraulic Type Cattle Skin Removed Machine QE-C204 Which mainly used to removing skin from cattle carcass and the skin will complete be removing without broken, and the machine must be used with over head convey rail, the detail data as introduction as following: 1)- Rated voltage: 380V AC 2)-Motor rotate speed: 100~2000R/Min, Cylinder journey: 2200mm 3)-Hydraulic pressure station power: 5.5Kw 4)-Capacity: 30-50cattle/h 5)-Hydraulic pressure station working pressure: 6.3-8Mpa 6)-Out size: 1500X635X4936mm(LXWXH) 7)-Material: Hot galvanized steel or stainless steel support pillar stainless steel skin removed roller Stainless steel chain 8)-Operation procedure: when the cattle arrived to skin removed position, fasten the skin on skin removed roller through ss chain then turn on machine down switch to complete removed skin, meanwhile there two staffs will assistant separate skin from beef beside the machine to avoid the skin broken. when the skin complete removed then turn off the down switch and turn on up switch to release the skin through the skin roller anti-rotation, the skin will drop to skin out put conveying channel Hydraulic Cattle Skin Removed Knives (Original: USA) QE-C205-I Which mainly used to assist hydraulic skin removed machine to removed cattle skin, the detail data as following: 1)-Blade diameter: 110mm 2)-Air Pressure: 3.5Mpa, 0.35CM 3 /min 5 3)-Weight: 1.3Kg 4)-Material: stainless steel Manual Cattle Skin Removed Knives QE-C205-II Which main used to assist separated beef from skin by hand, the detail data as following: 1)-Length: 18cm 2)-Material: stainless steel 6 Cattle Fore-Leg Fixture Bolt QE-C206 QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 13 of 19

Which used to fixed cattle fore legs without moving when remove skin from cattle carcass, the detail data as following: 1)- Material: Hot galvanized steel 7 Cattle Abattoir (slaughter) Single-Pillar Pneumatic Elevator QE-C207 Which used to support workers for assisting remove cattle skin and installation beside cattle skin removed machine, the detail data as following: 1)-Elevating ability: 120Kg 2)-Elevating height: 1600mm 3)-Board size: 1000X700mm(LXW) 4)-Air compressor pressure: above 6Mpa 5)-Elevating speed is adjustment 6)-Air consume: 8L/time 7)-Rated Air pressure: 0.8MPa 8)-Working Air pressure: 0.6Mpa 9)-Out size: 700X600X3800mm(LXWXH) 10)-Material: Hot galvanized steel or Stainless steel main support pillar Aluminum checkered plate support sheet Stainless steel shell hand rail Cattle Skin Air-Compressor Conveyed System QE-C208-I Which used to convey cattle skin to appoint place for further processing, the detail data as following: 1)-Air pressure: 6Mpa 2)-Controlling voltage: 24V DC 3)-Consume air: about 1 CBM 4)-Diameter of tube: DN200 5)-Material: Stainless steel or hot galvanized steel Cattle Skin Belt Conveying Systems QE-C208-II Which mainly used to conveying the cattle and sheep/goat skin to appoint room for further processing, the detail data as following: )-Rated Voltage: 220/380V AC, controlling voltage: 24D AC 2)-Motor Power: 0.75Kw 8 3)-Speed: 15m/min 4)-Material: Stainless steel main support Nylon belt 5)-Out size: LX600X300mm (LXWXH) Remark: the length of machine depend on capacity of abattoir (slaughter) and layout designing Flat-Type Cattle Skin Transportation Trolley QE-C208-III Which mainly used to transportation cattle skin to appoint place for deliver or storage in small size abattoir (slaughter), the detail data as following: 1)-The wheels are the 6-cun polyurethane wheels 2)-Material: Stainless steel main tank Strongly nylon wheel 3)-Size: 1000X600X240mm(LXWXH) 9 Cattle Carcass Brisket Opening Saw QE-C209 QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 14 of 19

Which main used to opening cattle brisket for evisceration, the detail data as following: 1)-Rated voltage: 380V AC, 50HZ 2)-Controlling voltage: 24V DC 3)-Power: 1.1.Kw 4)-Opening brisket time: 5~10s per cattle 5)-Saw blade journey: 60mm 6)- include following auxiliary device: One set balancer Five pieces blade 7)-Remark: The cattle abattoir (slaughter) capacity less than 50 per shift adopt original Chinese brand saw, The cattle abattoir (slaughter) capacity more than 100per shift adopt original USA brand saw. 10 Cattle Brisket Opening Saw Sterilizing Device QE-C210 Which main used to sterilizing brisket opening saw per cattle per time with hot water, the detail data as following: 1)-Material: stainless steel 2)- Out size: 660X360X800mm(LXWXH) 11 Cattle White And Red Viscera Common Conveying Systems Which mainly used to convey the cattle white and red viscera to appoint place for further processing, the plate used to containing white viscera and the hooks used to hanging red viscera, the detail data as following: 1)-Rated Voltage: 380V/3P/50HZ 2)- Power: 3Kw 3)-Hooks Distance: P=100mm 4)-Hanger: H=430 5)-Convey speed: 4-9min 6)- Electric motor and reducer brand: SEW brand of Germany 7)-Material: Stainless steel orbit Stainless steel hooks Hot galvanized steel suspension beam Ground Type White Viscera Conveying Systems Which mainly used to reception cattle white viscera from un-loading trough and convey to appoint place for inspection and further treatment, the detail a following: 1)-Rated Voltage: 380V/3P/50HZ 2)- Power: 3Kw 3)-Tray Distance: 2100mm 4)-Material: Stainless steel tray Hot galvanized steel main support 5)-Include following device: Driving motor Tension device Sterilizing device Hang Type Cattle Red Viscera Conveying Systems QE-C211-I QE-C211-II QE-C211-III QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 15 of 19

Which mainly used to convey cattle head & red viscera to appoint place for inspection and further processing, the detail data as following: 1)-Rated Voltage: 380V/3P/50HZ 2)- Power: 1.5Kw 3)-Hooks Distance: 2100mm 4)-Convey speed: 4-9min 5)-Material: Stainless steel orbit Stainless steel hooks Hot galvanized steel suspension beam 12 Cattle White Viscera Un-load Collection trough QE-C212 Which mainly used to slid cattle white and red viscera to appoint room for further treatment, the detail data as following: 1)-Out size: 2800X1200/750mm(LXW) 2)-Material: complete stainless steel 13 Cattle And Sheep/goat Tripe(Stomach) Cleaning Machine QE-C213 Which mainly used to cleaning inside of tripe for food, the detail data as following: 1)-Rated Voltage: 380/220V AC, Controlling Voltage: 24D AC 2)-Motor Power: 4/5.5KW (Double speed) 3)-Water temperature: 55 0 C-60 0 C 4)-Production Capacity: 50 PCS/H 5)-Out size: 1190X825X 850mm(LXHXD) 6)-Material: Hot galvanized steel main support Stainless steel cleaning device 14 Cattle Offal Air-Compressor Conveying Systems QE-C214 Which used to transportation offal of cattle stomach to appoint place by air pressure for further processing, the detail data as following: 1)-Controlling Voltage: 24V DC 2)-Air Pressure: 6Mpa 3)-Air Consume: 200L 4)-Capacity: 30Cattle /hour 15 Cattle Red Viscera Transportation Trolley QE-C215 Which main used to hanging and transport cattle red viscera to appoint place for further processing, the detail data as following: 1)-Material: stainless steel 16 Cattle Abattoir (slaughter) Dual-Pillar Pneumatic Elevator QE-C216 Which used to support workers convenient to cattle brisket pre-skinning cattle carcass splitting cutting, the detail data as following: 1)-Air compressor capacity: 6Mpa-10Mpa 2)-Elevating height: 1600mm 3)-Elevating speed: adjustment 4)-Rated pressure: 0.8Mpa. Working Pressure: 0.6Mpa 5)-Air consume (Up and down): 13L/Time QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 16 of 19

6)-Elevating ability: 250Kg 7)-Board size: 1900X1000mm 8)-Out size: 1100X900X3800mm 9)-Material: Hot galvanized steel or Stainless steel main support pillar Aluminum checkered plate support sheet Stainless steel shell hand rail QINGDAO EMPIRE MACHINERY CO., LTD (EME) 17 Legs Separated Device QE-C217 Which used for separating the legs when cutting the cattle carcass into half, the detail data as following: 1)-Material: stainless steel 18 Cattle Abattoir (slaughter) Half Carcass Band Splitting Saw QE-C218 Which main used to cutting complete cattle carcass into half part along back, the detail data as following: 1)-Rated voltage: 380V AC, 50HZ 2)-controlling voltage: 24V DC 3)-Power: 2.2Kw 4)-Cutting width: 470mm 5)-Length of blade: 2904mm 6)-Out size: 1350X400X500mm(LXWXH) 7)-Material: Stainless steel 8)- include following auxiliary device: One set balancer Five pieces blade 9)-Remark: The cattle abattoir (slaughter) capacity less than 50 per shift adopt original Chinese brand saw, The cattle abattoir (slaughter) capacity more than 100per shift adopt original USA brand saw. 19 Band Splitting Saw Sterilizing Device QE-C219 Which main used to sterilizing band splitting saw per cattle per time with hot water, the detail data as following: 1)-Made of 2-mm-thickness stainless steel sheets. 2)-Out Size: 1060x360x1200 mm (LXWXH) 3)-Exclude piping installation of supplied water and drainage pipes. 20 Cattle Carcass Splitting Cutting Prevention Screen QE-C220 Which mainly used to prevention dog-meat splash everywhere of slaughtering house, for keeping slaughtering plant cleaning, the detail data as following: 1)-Material: complete stainless steel 2)-Out size: 3500X1500X2mm (LXWXH) 21 Carcass Automatic Cleaning Machine QE-C221 Which used to cleaning half cattle carcass for further acid treatment, the detail data as following: 1)-Rated voltage: 380V 2)-Power: 2X2.2Kw 3)-Material: Hot galvanized steel Stainless steel 22 Cattle Carcass Weighting Scale Systems QE-C222 QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 17 of 19

Which used to scaling half cattle carcass and installation on convey rail, the detail data as following: 1)-Length: 800 mm. 2)-Including a display screen and a printer. Maximum Weight: 400 Kg. Resolving Power: 0 150 Kg 50g 150 300 Kg 100g 300 600 Kg 200g 600 1000 Kg 500g 23 Cattle Quarter Carcass Circular saw (Original: USA) QE-C223 Which mainly used to cut half cattle carcass into quarter carcass, the original made in USA, the detail data as following: 1)-Design principle: Motor Driving 2) -Rated voltage: 380V AC, 50HZ 3)-controlling voltage: 24V DC 4)-Power: 1.7Kw 5)-Capacity: 80Cattle per hour 6)-Out size: 686X280mm(LXD) 7)-Material: Stainless steel & carbon steel 8)- include following auxiliary device: One set balancer 9)-Weight: 18.1kg 24 Cattle Carcass Subsection Cutting Saw QE-C224 Which mainly used to cutting quarter carcass into small subsection for de-boning, the detail data as following: 1)-Saw size: 350X290mm (LXW) 2)-Out size: 700X720X1700mm 3)-Saw blade size: 2400X16mm 4)-Power: 2.2KW 5)-Weight: 135KG 6)-Rated Voltage: 380V 7)-Material: Hot galvanized steel and aluminum Stainless steel 25 Idle-Hooks Transportation Trolley QE-C225 Which mainly used to transport idle cattle slaughtering plant hooks for re-using, the detail data as following: 1)-Capacity: 120 hooks per cart 2)-Out size: 1800X700X1350mm (LXWXH) 3)-Material: hot galvanized steel Living Cattle Hanging Platform QE-C226-I 26 Cattle Hind-Leg Pre-Skinning Platform Cattle Brisket Pre-skinning Platform Cattle Fore-Leg Pre-Skinning Platform Cattle Carcass Re-hanging Platform Cattle Head & Hooves Removed Platform Cattle Brisket Opening Platform Cattle White And Red Viscera Removed Platform Viscera Inspection Platform Carcass Trimming & Quarter Carcass Hanging Platform QE-C226-II QE-C226-III QE-C226-IV QE-C226-V QE-C226-VI QE-C226-VII QE-C226-VIII QE-C226-IX QE-C226-X QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 18 of 19

The platform mainly used to for living cattle lifting platform, fore leg pre-skinning, brisket pre-skinning, hind leg pre-skinning, carcass re-hanging, viscera inspection, head and hooves removed, carcass trimming, quarter carcass hanging, the detail data as following: 1)-Out size: QE-C226-I: 2800X1000X1500mm(LXWXH) QE-C226-II: 1800/1200X1000/800X1500mm (LXWXH) QE-C226-III: 1800/1200X1000/800X1300mm (LXWXH) QE-C226-IV: 1800/1200X1000/800X800mm (LXWXH) QE-C226-V: 1800/1200X1000/800X1500mm (LXWXH) QE-C226-VI: 1800/1200X1000/800X600mm (LXWXH) QE-C226-VII: 1200X800X1500mm (LXWXH) QE-C226-VIII: 1800X1000X1300 mm (LXWXH) QE-C226-IX: 1800/1200X1000X1000mm (LXWXH) QE-C226-X: 1800/1200X1000X1000mm (LXWXH) 2)-Material: Hot galvanized steel or Stainless steel main support pillar Aluminum checkered plate support sheet Stainless steel shell hand rail 27 Cattle Abattoir (slaughter) Central Electric Controlling Cabinet QE-C227 Which mainly used to controlling cattle slaughtering plant conveying systems PLC systems machineries and so on, the electric cabinet mainly installation in special electric controlling room with low moisture, the detail data as following: 1)-Mainly switch: CHNT brand of China 2)-Controlling device: CHNT brand of China 3)-Screen and frequency device: LG brand of South Korea 4)-Controlling way: synchronous controlling way 5)-Seal way: water proof 6)-Cooling way: automatic vertical fans cooling IV-3 : Cattle Abattoir (slaughter) Facilities Spare Parts 1 Cattle Bleeding Shackle QE-CA01 Which is used to fasten living cattle hind legs and hanging on automatic convey rail for bleeding.the detail data as following: 1)-Composing: joint with the ring of stainless steel, the size of the ring is: diameter 8 mm 2)-Material: stainless steel 2 Cattle Abattoir (Slaughter) Carcass Processing and Chilling Pulley Hooks QE-CA02 Which mainly used to hanging cattle carcass one convey rail for carcass processing carcass acid treatment cattle carcass pre-de-boning, the detail data as following: 1)-Material: stainless steel 3 Cattle Convey Rail Bend Hanger QE-CA03 Which mainly used to hang orbit on suspension bean, the detail data as following: 1)-Material: hot galvanized steel QINGDAO EMPIRE-PROFESSIONAL LIVESTOCK ABATTOIR (SLAUGHTER) & MEAT DEEP PROCESSING SOLUTIONS Page 19 of 19