TABLE OF CONTENTS THE FLORIST. p.2-3 GIN. p.4-11 COCKTAILS. p.4-5. Ikebana. p.6-7 THE FLORIST Modern Contemporary. English Garden THE FLORIST. p.

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TABLE OF CONTENTS GIN p.2-3 COCKTAILS p.4-11 Ikebana p.4-5 English Garden p.6-7 Modern Contemporary Classics p.8-9 p.10 Non-Alcoholic p.11 GIN SHARING VASES p.12 NWTC WINE LIST p.13-16 SOFT DRINKS p.17 1

GIN Gins discovered with the same passion and love that s gone into creating them. Representing some of the finest examples being produced in the country today. SPICY All served tall with Britvic tonic water. Swap for Fever-Tree +60p. FLORAL SILENT POOL 9.25 Served with juniper berries and a pear fan HUNTERS GIN 9.25 Served with orange and lemon zest 6. 7. 8. 9. LEEDS GIN 9.25 Served with lemon zest and pink peppercorns MASONS DRY YORKSHIRE 9.25 Served with green cardamom pods and orange zest LANGLEY S 9.25 Served with basil and a grapefruit wedge POETIC LICENSE 9.25 Served with a grapefruit wedge and a mint sprig CITRUS HERBACEOUS MANCHESTER GIN 9.25 Served with orange zest and fresh rosemary CITY OF LONDON DISTILLERY 9.25 Served with juniper berries and lemon zest MR HOBBS 9.25 Served with orange zest and juniper berries 10. 1 1 FOREST GIN 9.25 Served with grapefruit zest and fresh rosemary LIVERPOOL GIN 9.25 Served with orange, a mint sprig and a pinch of black pepper FOXDENTON 48 9.25 Served with juniper berries and lime zest 2 3

IKEBANA APPLE & VANILLA MENTHE 7.50 Sweet. Fruity. Easy. Tanqueray gin, fresh green apple, apple liqueur, eucalyptus syrup, apple and blackberry juice, vanilla syrup, fresh mint and lime juice GERANIUM & LYCHEE COOLER 7.95 Tropical. Fragrant. Light. Gin, lychee liqueur, geranium syrup, peach and white grape juice, bay leaf bitters and lemon juice FIR TREE MANHATTAN 9.50 Earthy. Smoky. Aromatic. Woodford Reserve Bourbon, plum sake, fir tree liqueur and Jerry Thomas bitters PINEAPPLE VIOLA PUNCH 7.95 Exotic. Refreshing. Lively. White rum, lime juice, pineapple syrup, pineapple juice, almond syrup and mango juice OAK MOSS GIN OLD FASHIONED 8.95 Woody. Smooth. Warming. Gin, orange bitters, oak moss syrup, bergamot liqueur and a bay leaf Ikebana is the traditional Japanese art of flower arrangement. A visually simplistic and respected discipline that merges nature and humanity in perfect harmony. 6. HIBISCUS & GRAPEFRUIT MARTINI 8.50 Elegant. Refined. Fresh. Tanqueray No.10 gin, hibiscus and green tea liqueur, Earl Grey syrup, Lillet Blanc and grapefruit bitters 4 5

ENGLISH GARDEN LAVENDER THISTLE 7.95 Subtle. Citrus. Sweet. Brockmans blueberry gin, raspberry liqueur, lavender bitters and vanilla liqueur ROSES ON THE HEATH 8.50 Luxurious. Sparkling. Floral. Rose and poppy liqueur, peach bitters, pink peppercorns, White Zinfandel and Hush Heath Sparkling Rosé VIOLET DAISY 7.75 Classic. Silky. Indulgent. Cherry Marnier, black cherry syrup, violette liqueur and a generous dash of gin RHUBARB IN BLOOM 8.50 Vibrant. Moreish. Sharp. Slingsby rhubarb gin, rhubarb and ginger liqueur, green apple liqueur, raspberry syrup and ginger ale COCONUT & POPPY MOJITO 7.95 Clean. Refreshing. Flavourful. Bacardi Carta Blanca rum, poppy liqueur, plum sake, custard syrup, coconut water, lime juice and fresh mint A soft style of floristry with an abundance of handpicked foliage and seasonal flowers. Translated into our selection of floral, elegant and quintessentially English cocktails. 6. LYCHEE SOUR 7.25 Bright. Crisp. Sweet. Bacardi Carta Blanca rum, lychee liqueur, violet liqueur and lemon juice 6 7

MODERN CONTEMPORARY PEACHES & PROSECCO 8.50 Sparkling. Bittersweet. Tall. Aperol, wild peach liqueur, peach bitters, fresh mint and Prosecco HIBISCUS MARGARITA 7.95 Sharp. Citrus. Punchy. El Jimador Reposado tequila, mezcal, hibiscus bitters, hibiscus and green tea liqueur, agave syrup, pink grapefruit, black pepper and lime juice VELVET BOUQUET 7.25 Floral. Zesty. Smooth. Tanqueray gin, grapefruit bitters, hibiscus and green tea liqueur, jasmine syrup and velvet falernum liqueur BALLOONS OF JASMINE 7.25 Delicate. Sweet. Sharp. Pisco brandy, pink grapefruit liqueur, white grape and peach juice, jasmine syrup, lemon juice and grapefruit bitters Modern Contemporary experiments with asymmetry and negative space; often incorporating exotic and tropical blossoms. ELDERFLOWER & LYCHEE DAIQUIRI 7.25 Tropical. Sweet. Punchy. Bacardi Carta Blanca rum, St-Germain elderflower liqueur, elderflower syrup, lychee liqueur, lychee juice and lemon juice 8 9

CLASSICS NON-ALCOHOLIC LONG ISLAND ICED TEA 7.50 JUNIPER GARDEN 50 Strong. Dark. Refreshing. Ketel One Vodka, Bacardi Carta Blanca rum, Tanqueray gin, Cointreau, Pepsi and lemon juice Herbal. Refreshing. Sharp. Seedlip Garden non-alcoholic spirit, elderf lower cordial, vanilla and eucalyptus syrup, apple juice, lemon juice and juniper berries COSMOPOLITAN 7.50 MANGO & PASSION FRUIT GARDEN 50 Fruity. Bright. Refined. Vodka, Cointreau, cranberry juice and lime juice ESPRESSO MARTINI 7.50 Rich. Powerful. Smooth. Grey Goose vodka, Tia Maria and espresso AMARETTO SOUR 7.50 Sweet. Citrus. Flavourful. Disaronno, bitters, lemon juice and egg white PORNSTAR MARTINI 9.50 Tropical. Flavourful. Smooth. Seedlip Garden non-alcoholic spirit, pineapple juice, mango juice, passion fruit and pineapple syrup SALTED CARAMEL & ALMONDS 50 Creamy. Rich. Moreish. Organic cacao powder, salted caramel syrup, unsweetened almond milk and sea salt RHUBARB & CUSTARD 50 Classic. Sweet. Bright. Rhubarb bitters, custard syrup, lemon juice, cranberry juice and apple juice Exotic. Sweet. Elegant. Vanilla vodka, passion fruit liqueur, vanilla syrup, pineapple juice and fresh passion fruit with a shot of Prosecco 10 11

GIN SHARING VASES THE NEW WORLD WINE LIST Perfect for 2-4 gin lovers to share. For centuries, in the far and wide corners of the globe, pioneering winemakers have set out to craft brave and adventurous wines with a taste of their homeland. These New World wines have been carefully paired with respected classics from the Old World wine continent, in a showcase for you to explore. Let the journey begin FOUR CORNERS GIN VASE 18.95 Four Corners gin and tonic, garnished with fresh grapefruit and rosemary HENDRICK S GIN VASE 18.95 Hendrick s gin and tonic, garnished with cucumber slices and rose petals 12 13

WHITE 175ml 250ml Bottle 750ml RED 175ml 250ml Bottle 750ml CHENIN BLANC Hazy View, Western Cape, South Africa 50 6.25 17.50 ZINFANDEL The Bulletin, California, USA 50 6.25 17.50 SAUVIGNON BLANC Vellas Tierra Antica, Valle Central, Chile 50 7.25 19.95 MERLOT Montes, Colchagua, Chile 50 7.25 19.95 TORRONTES RIESLING Amalaya, Salta, Argentina 95 7.95 295 SHIRAZ Circa, New South Wales, Australia 95 7.95 295 PINOT GRIGIO RIESLING Alisios Seival Estate, Campanha, Brazil 6.50 8.50 295 PINOT NOIR Little Eden Wine Co., Murray Darling, Australia 6.50 8.50 295 SAUVIGNON BLANC Satellite, Marlborough, New Zealand 7.25 9.75 27.95 MALBEC 1300 Andeluna, Mendoza, Argentina 7.25 9.75 27.95 PINOT GRIGIO Billi Billi Mount Langi Ghiran, Victoria, Australia ALBARINO Bodegas Garzon, Maldonado, Uruguay 7.50 9.95 29.95 300 TEMPRANILLO Willunga 100, McLaren Vale, Australia SHIRAZ MATARO Naked on Rollerskates, Some Young Punks, McLaren Vale, Australia 7.50 9.95 29.95 300 PINOT GRIGIO Borgo dei Vassalli Lorenzon, Friuli, Italy 300 RIOJA RESERVA Mayor de Ondarre, Rioja, Spain 36.00 GAVI DI GAVI Reserva Volo Morgassi, Piemonte, Italy 38.00 PINOT NOIR Devil s Staircase Rockburn, Central Otago, New Zealand 38.00 SAUVIGNON BLANC 40.00 Ata Rangi, Martinborough, New Zealand GR AVES 40.00 Chateau Mouras, Bordeaux, France All wines served by the glass are available in 125ml measures. VAT charged at current rate. Unless stated, vintages are current global market availability and are available on request. CHIANTI CLASSICO 400 Fontodi, Tuscany, Italy CHATEAUNEUF-DU-PAPE 59.00 Les Cailloux Andre Brunel, Rhone, France 14 15

ROSÉ WHITE ZINFANDEL ROSÉ The Bulletin, California, USA PINOT GRIS ROSÉ Saint Clair, Marlborough, New Zealand PROVENCE ROSÉ Chateau Beaulieu, Provence, France SPARKLING PROSECCO, SACCHETTO Veneto, Italy SPARKLING CHARDONNAY Crooked Mick The Spee Wah, Murray Darling, Australia ENGLISH SPARKLING BRUT ROSÉ Hush Heath 1503, Kent, UK BLANC DE BLANC Huia, Marlborough, New Zealand MOET & CHANDON BRUT Champagne, France 175ml 75 6.75 250ml 6.50 8.95 125ml 75 7.50 9.50 Bottle 750ml 17.95 295 27.95 Bottle 750ml 27.50 300 39.00 400 500 VEUVE CLICQUOT YELLOW LABEL 600 Champagne, France LAURENT PERRIER BRUT ROSÉ 700 Champagne, France DOM PERIGNON 1300 Champagne, France SOFT DRINKS PEPSI 95 DIET PEPSI 95 R WHITE S LEMONADE 95 BRITVIC TONIC WATER 95 FROBISHERS CLASSICS each 00 Apple, Pear & Elderflower Sparkling Raspberry St. Clements Orange & Lemon 6. FRESH JUICES each 80 Orange Cranberry Apple Pineapple (all go perfectly with a splash of lemonade, just ask!) 7. 8. 9. 10. FEVER-TREE RANGE TONIC WATER each 20 Indian Tonic Water Naturally Light Tonic Water FLAVOURED TONIC WATER each 40 Elderflower Aromatic Mediterranean Lemon GINGER BEER 20 GINGER ALE 20 16 17

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