OMNI CREATES YOUR BIG DAY WEDDING PACKAGE
CONGRATULATIONS Your wedding day is one of the most important days of your life. It s a day you ll never forget. A day to be shared with family and friends. A day that begins the amazing journey between you and someone you love. At the Omni William Penn, we re committed to making sure your wedding day is nothing short of spectacular by filling it with love, laughter and magical memories. That s our promise to you. Whether we re playing host to your wedding reception, rehearsal dinner or bridesmaid brunch, we ll bring together the best of everything. Distinctive venues. Exceptional cuisine. Luxurious accommodations. Legendary service. It all comes together to ensure your event is truly sensational. Plus, Omni s experienced wedding team will be by your side every step of the way from your first planning meeting to your final toast. So you can focus on what matters most: making memories that last a lifetime. 530 William Penn Place Pittsburgh, PA 15219 412-553-5000
WEDDING PACKAGES Your wedding at the Omni William Penn Hotel: Congratulations, you re getting married! Let one of our wedding professionals assist you in designing your special day and Making it a memorable event for all of your guests! Our luxurious wedding package consists of the following amenities to make your day truly a one of a kind event! Delicious dining experience Four hours of open bar Champagne toast Floor length linens Complimentary upgraded accommodations for wedding couple Champagne and strawberries for wedding cake Hospitality room for wedding party Reduced guest room rate One site wedding coordination with one of our wedding professionals Thank you for including the Omni William Penn Hotel in your search for your ideal wedding venue. We look forward to spending your special day with you! 4
THE COCKTAIL HOUR White glove butler passed items - choice of three. CHILLED CANAPÉS Goat Cheese, Roasted Pineapple Habanero Marmalade, Bruschetta Watermelon, Goat Cheese, Aged Balsamic, Smoked Sea Salt* Brie, Roasted Sugar Walnut, Granny Smith Apple Mozzarella Prosciutto Pinwheel Brie and Raspberry Bouche, Toasted Almonds Grape with Roquefort Almond Coating Balsamic Roasted Vegetables, Phyllo Cup Prosciutto and Fig Bruschetta Beef Carpaccio, Stilton & Onion Jam Chilled Endive, Goat Cheese, Fig, Sugared Pecans *Served on a silver spoon HOT HORS D OEUVRES Vegetable Spring Roll, Soy Wasabi Sauce Crispy Breaded Parmesan Stuffed Olives Boursin & Melted Leek Tart Macaroni & Cheese, Phyllo Cup, Truffle Oil Fried Artichoke & Goat Cheese Fritters Black Bean Spring Roll, Cilantro Dip Brie & Brandied Peaches in Puff Pastry Hazelnut Crusted Chicken Satay, Dijon Dip Chicken Tender Provencal With Figs & Olives, Basil Aioli Pulled Pork, Texas Barbeque and Slaw Wild Mushroom and Goat Cheese Wellington Buffalo Chicken Spring Roll, Ranch Dip 5
THE COCKTAIL HOUR BUFFET DISPLAYS Choice of one. Sliced Fruit Display Mango Ginger Yogurt Dip Baked Brie En Croûte Brown Sugar and Almonds, French Bread Crudité Display Seasonal Vegetables Choice of Roasted Garlic Hummus, Mint Cucumber Yogurt, Red Pepper Spread 6
THE DINNER FIRST COURSE Choice of one. Soups Asian Chicken Consommé, Ginger and Scallions Crab Coconut Corn Chowder Sweet Potato Ginger Soup, Lime & Coconut Cream Wild Mushroom and Garlic Soup, Cognac Thyme Cream Salads Field Greens, Belgian Endive, Boursin Crostini, Grape Tomato, Balsamic Vinaigrette Mixed Greens, Roasted Grapes, Almonds, Creamy Lavender Vinaigrette Arugula, Pear, Pecan, Goat Cheese, Date, Parmesan Lychee Vinaigrette Boston Bibb Wedge, Sweet Tomatoes, Jarlsberg Cheese, Sugared Walnuts, Blackberry Vinaigrette 7
THE DINNER ENTRÉES Choice of three. Chicken Francois, Apricots, Cranberries, Pistachios, Orange Gastrique Chicken Breast Filled with Wild Mushroom & Brioche, Truffle Scented Jus Chicken Mediterranean, Fontina, Artichoke Hearts, Sun Dried Tomato, Basil Butter Farm Fresh Chicken, Zucchini, Roasted Red Pepper, Goat Cheese, Garlic Cream Slow Roasted Prime Rib of Beef Au Jus with Horseradish Cream Lake Victoria Perch, Orange-Braised Fennel Pistachio-Crusted Tilapia, Mango-Chutney Coulis ENTRÉE ACCOMPANIMENTS Ranch Yukon Gold Mash Green Beans, Carrots, Yellow Squash Ring Rice Pilaf With Sweet Raisins Squash Medley Fontina Risotto Cake, Fresh Chives Glazed Carrots Roasted Garlic Duchess Potato Braised Purple Cabbage Ratatouille Almond Curry Crusted Atlantic Salmon, Roasted Apple Butter Black Pepper Crusted Atlantic Salmon, Pomegranate Reduction Vegetarian Strudel, Roasted Tomato Coulis Butternut Squash Ravioli With Brown Sage Butter Portobello Mushroom Bayaldi, Israeli Cous Cous, Tomato Coulis 8
THE BAR LIQUOR SELECTIONS Call Tier Bar Svedka Vodka, Seagram s Gin, Bacardi Rum, Jim Beam Bourbon, Seagram s 7 Whiskey, J&B Scotch, Sauza Blanco Tequila Call Wines La Terre Cellars Chardonnay, Beringer White Zinfandel, La Terre Cellars Merlot, La Terre Cellars Cabernet Sauvignon Domestic Beers Choice of two. Budweiser, Miller Lite, Yuengling, Blue Moon Coca Cola Soft Drinks And Bottled Waters Price Per Person: $125.00 Plus Tax & Service Charge *Enhancements are available. Please contact the catering professionals directly. 412-553-5000 9