conference & event center wedding menus Dinner Wedding Packages Include Complimentary Gallery room rental with 2 hours for set up and 1 hour for tear down White table linens with white napkins Glass cylinder vases one per table Skirted head table, gift table and cake table Room set up and catering staff Two hors d oeuvres selections Cake cutting and serving Champagne toast for the head table Bartender fees are waived on hosted bars Children s meal options available Fresh baked bread selections and house-made regular and decaffeinated coffee and tea included with dinner Food & beverage minimum of $15,000 Non-refundable booking deposit of $1,500 to secure your event space
plated Hors d Oeuvres Select two from the Enhancements section Salad Course (Select One) Tis the Season Fresh organic baby spinach, mandarin oranges, honey baked walnuts, sweet red onions, grape tomatoes with a poppy seed dressing Petite Wedge Crisp Iceberg lettuce, crumbled bacon, bleu cheese, grape tomatoes served with homemade Ranch dressing Classic Caesar Fresh chopped romaine hearts, shredded Parmesan cheese, herb croutons with homemade Caesar dressing Classic House Field Greens Tender spring mix tossed with romaine lettuce, shredded carrots, English cucumbers and grape tomatoes with house vinaigrette Tomato Caprese Baby organic spinach, fresh mozzarella cheese, yellow and red grape tomatoes and finished with a Balsamic reduction Michigan s Own Tender fresh field greens, candied pecans, fresh raspberries and crumbled Gorgonzola served with a house made raspberry vinaigrette **All salads available served in a Martini glass for $1.75 additional per person Accompaniments (Select Two) Roasted Red Skins Garlic Smashed Potatoes Buttered Smashed Potatoes Herb Fingerling Potatoes Rice Pilaf Seasoned Brown Rice Sautéed Haricots Verts Baby Carrots with tops Vegetable Medley Steamed Asparagus Patty Pan Squash ** Our chef can also pair your entrée with the appropriate starch and seasonal vegetable Main Course (Select One) Grilled Filet Mignon Seasoned grilled 6 ounce Filet Mignon finished with sliced imported mushroom and a red wine Demi-Glace (Market Price) New York Strip Dry aged 12 ounce New York strip with a caramelized onion brown sauce Char Grilled Salmon Fresh Atlantic Salmon char grilled with fresh herbs and finished with a dill white wine mustard sauce Pan Seared Sea Bass Chilean pan seared sesame Sea Bass finished with a classic red pepper coulis (Market Price) Spinach Stuffed Chicken Chicken breast marinated and stuffed with Michigan dried cherries, baby organic spinach and fresh Mozzarella finished with a lemon Supreme sauce Chicken Marsala Boneless chicken breast, char-grilled and covered with sautéed imported and domestic mushrooms finished with a Marsala wine sauce Marinated Pork Chop 10 ounce bone-in-chop, marinated and char grilled topped with caramelized sweet Michigan apples, cinnamon, brown sugar, nutmeg and honey roasted pecans **Dual entrees available see event planner for pricing ** $ 63.00 per person
buffet Hors d Oeuvres Select two from the Enhancements section Salad Course (Select Two) Classic Caesar Fresh chopped romaine hearts, shredded Parmesan cheese, herb croutons with homemade Caesar dressing Classic House Field Greens Tender spring mix tossed with romaine lettuce, shredded carrots, English cucumbers and grape tomatoes with house vinaigrette Tropical Fruit Salad Seasonal fruit medley Tomato Caprese Baby organic spinach, fresh mozzarella cheese, yellow and red grape tomatoes and finished with a Balsamic reduction Pasta Salad Bow tie pasta with diced cumbers, zucchini, squash, red peppers and tomatoes tossed in a Italian vinaigrette Main Course (Select Two) Beef Braised Tips and Roasted Vegetables Grilled London broil sliced thin and served with a rich Port Sauce Char Grilled Tri Tips with Barbecue Sauce or Mushroom Sauce 10 ounce Sirloin Steak with Grilled Onions Chicken Picatta with White Wine, Lemon and Capers Chicken Parmesan Rosemary Grilled Chicken with a light Chicken Au jus Honey Citrus Chicken with Lemon Dijon Pan Seared Chicken with Sundried Tomato Volute Choice of Tortellini or Penne with Meat, Marinara or Pesto Sauce Pasta Primavera with Garden Fresh Vegetables Fettuccini Alfredo Baked Vegetable or Meat Lasagna with Parmesan Cheese Parmesan Crusted Tilapia with Fresh Herbs Petite Grilled Atlantic Salmon with Lemon Accompaniments (Select Two) Roasted Red Skins Buttered Mashed Potatoes Rice Pilaf Mushroom Risotto Egg Noodles Sautéed Green Beans Honey Glazed Baby Carrots Vegetable Medley Buttered Corn $60.00 per person
strolling Hors d Oeuvres Select two from the Enhancements section Strolling Station (Select Four) Taste of Mediterranean Hummus, stuffed grape leaves, tabouleh, assorted Mediterranean olives, Jerusalem artichokes, feta and spinach dip, pepperoncini, tomato, chic peas, plain yogurt served with grilled breads, crackers, pita and olive oil *Carving Station (select two meats) Herb roasted turkey breast, slow roasted sirloin with portabella mushroom sauce, maple glazed ham, prime rib of beef or char-grilled flank steak with red wine sauce served with horseradish cream sauce, demi glaze, honey mustard, fruit chutney, accompanied by mini croissants or rolls served with seasonal Charcutrie salad and seasonal vegetables *Pacific Traders Selection of shrimp, chicken and beef accompanied by a vegetable medley of broccoli buds, pea pods, peppers, carrots sautéed with general Tso and Sirachi served with white rice, choice of chicken or vegetarian egg rolls accompanied by soy sauce Taquiere Station Make your own tacos with shredded chicken and ground beef, house-made tortilla chips, soft and hard shells with diced onions, tomato, shredded lettuce, guacamole, sliced black olives, salsa, sour cream and shredded cheese accompaniments served with Mexican rice and refried beans. Mashed Potato Bar Build your own potatoes in a martini glass with a choice of redskin and mashed accompanied by whipped butter, sliced chicken, crumbled bacon, meat chili, scallions, broccoli buds, diced tomato, shredded cheese, olives and gravy Motown Bar Selection of your favorite Coney dogs with polish sausage and hot dogs with a selection of Detroit s well known toppings such as Detroit chili, Better Made chips, diced onions, relish, mustard, ketchup, soft baked wheat and white buns and accompanied by Sanders hot fudge sundaes and Vernor s floats Pastaria Vine ripened tomato Caprese, tortellini with wilted spinach, fresh garlic, and sundried tomatoes in a light garlic infused olive oil, baked whole wheat or traditional penne with creamy Ricotta and crumbled spicy sausage in a Bolognese sauce, chicken Saltimbocca with prosciutto, fresh sage, and Mozzarella, rustic Tuscan breads, basil infused Olive oil and whipped garlic butter Small Plates A variety of small plates to include shrimp scampi with rice, petite crab cakes with Jicama slaw, buffalo chicken sliders with house chips, and beef satay with brown rice $65.00 per person * Chef attendant fee of $200 per station. One chef is required for every 100 guests.
enhancements Hors d Oeuvres (Select Two) Assorted Seasonal Fresh Fruit Tray Domestic Cheese Display Vegetable Crudités and Dip Fresh Tomato Basil Bruschetta Artichoke Hearts, Sundried Tomato and Feta Crostini Shrimp Shooters Petite Grape Leaves Mediterranean Kabob with fresh Mozzarella, Tomato, Olive and Artichoke Tasting Wall Spoons of candied walnuts, Bleu cheese and red grapes, spoon of fresh mozzarella, diced tomato, and a balsamic reduction topped with chives Petite Glass with Seasoned Vegetables with a Herb Ranch Dip Crostini with whipped Gorgonzola, shaved Green Apple and local Honey Hummus on a spoon with petite Pita Strips and Chives Caprese Kabob Petite Crab Cakes with Lime Chili Aioli Chicken Satay with Dipping Sauce Sirachi Beef Satay Buffalo Spring Roll Beef Empanadas Bacon Wrapped Date with Almond Coconut Chicken Coconut Shrimp Spanakopita Chicken Wontons Crab Rangoon's Five Cheese Blend Mac and Cheese Petite Lamb Pops (Market price)
enhancements Late Night Snacks (50 person minimum*) Slider Station Mini burgers and fried chicken with wedge fries, sliced pickles, onions, tomatoes, ketchup, mustard, ranch, yellow peppers and cheese $13.99 per person Taco Bar Beef, chicken, soft and hard shells, diced onions, shredded cheese, guacamole, diced tomatoes, salsa, sour cream and house made tortilla chips $14.99 per person Mac Attack Five cheese blend mac-n-cheese baked in a ramekin with your choice of sliced chicken, crumbled bacon, broccoli bud, grilled onion, diced tomatoes, sour cream, jalapenos and salsa $12.99 per person Pizza Station Basic pizza toppings including pepperoni, ham, onions, mushrooms and cheese with breadsticks $8.99 per person Donuts and Espresso Bar $9.99 per person Coney Station Your favorite Coney dogs with polish sausage and hot dogs with a selection of Detroit s well known toppings such as Detroit chili, Better Made chips, diced onions, relish, mustard, ketchup, soft baked wheat and white buns $8.99 per person Children s Pricing (Ages 4-10 years) Choice of chicken tenders, grilled cheese or hamburger served with French fries and a fruit cup for $15.00 per person or 40% Discount off Adult Option Additional Wedding Enhancements Colored Napkins Floor Length White Linen Coat Check Attendant Valet LED Up lights Video Wall Chavari Chairs with pads Chair Covers with Sash Ceremony Rental Sites Patio $375 Lookout $500 $1.00-$2.00 each $15.00-$25.00 each $25 per attendant per hour See Meeting Planner for Pricing $25 per light (plus labor) $250 (plus labor) Starting at $7.00 per chair Starting at $3.00 per chair (installation additional)
beverage service Bar Services Bars Include soft drinks, mixers, bottled water, juices and bar fruit. Special request premium liquors are available upon client request. One Bartender for every 100 guests. Additional bartenders may be scheduled at a cost of $35 per hour with a minimum of 3 hours. 4-hour continuous service times. Cash Bar Bartender and Cashier Fee of $105 each for first three hours and $35 per hour for each additional hour. One Bartender and cashier for every 100 guests. Non-Alcoholic Soft Drinks Bottled Water Assorted Juices $10.00 per person Deluxe Brands Bacardi Rum Smirnoff Vodka Canadian Club Whiskey Tanqueray Gin Jim Beam Dewar s Scotch Domestic Beer - Miller Lite & Budweiser Imported Beer - Amstel Light, Labatt, Heineken & Stella House Wine - Chardonnay, Sauvignon Blanc, White Zinfandel, Merlot, Cabernet $23.00 per person / $5.00 per person for each additional hour Premium Brands Bacardi Rum Absolut Vodka Maker s Mark Bombay Gin Jack Daniel s Bourbon Chivas Scotch Domestic Beer - Miller Lite & Budweiser Imported Beer - Amstel Light, Labatt, Heineken & Stella House Wine - Chardonnay, Sauvignon Blanc, White Zinfandel, Merlot, Cabernet $27.00 per person / $7.00 per person for each additional hour Cordials Baileys Kahlua Frangelico Amaretto B&B Dom Courvoisier VS Grand Marnier $9.00 per drink House Wine or Champagne by the Bottle $30.00 per bottle