ILLINOIS VALLEY YACHT AND CANOE CLUB The Illinois Valley Yacht and Canoe (IVY) Club is a not for profit organization founded in 1907, with a beautiful, historic facility located on the Illinois River in Peoria Heights, Illinois. The club hosts all types of special events: weddings, anniversaries, Christmas parties, rehearsal dinners, showers, social gatherings, and business and training meetings. Our banquet rooms can serve approximately 200 guests. Our panoramic view of the harbor creates the perfect ambiance for your event. Our dedicated and experienced staff will attend to every detail and assure a memory that you will always cherish. An experienced event planner will orchestrate every detail to meet your highest expectations. Email your questions to ivyclub@comcast.net or call 309 682 5419 today for a complimentary consultation. A few things we want you to know about the IVY Club: You do not have to be a member, or have a sponsor, to hold an event at the club Our entire club can be available for your event Beautiful venue for wedding ceremonies and receptions We can specially design menus based on your budget and tastes Menus and pictures available on website at www.ivyclub.org
Hors D oeuvres Hot Chicken Satay with Thai Peanut Sauce Buffalo or Hot Wings Sweet and Sour or BBQ Meatballs Spinach Dip with Tortilla Chips Pork or Vegetable Egg Rolls Assorted Dollar Sandwiches Bacon Cheese Mushroom Caps Cocktail Franks in Puff Pastry Cold Prosciutto Wrapped Melon Fruit Kebobs on Skewers Classic Bruschetta Goat Cheese Stuffed Cherry Tomatoes Fresh Vegetable and Cheese Canapés Salmon Mousse with Crostini Fresh Vegetable Display Assorted vegetables served with Ranch dip Antipasti Display Prosciutto, provolone, cheddar, pepper jack, cherry tomatoes, fresh mozzarella, and marinated vegetables Seasonal Fruit Display Seasonal fresh fruits served with yogurt dipping sauce Deli Meat and Cheese Display Roast beef, turkey, ham, cheddar, pepper jack, American, and Swiss with cocktail buns and appropriate condiments Gourmet Cheese Display An assortment of gourmet cheeses served with fresh fruit garnish, crackers Iced Shrimp Cocktail Large shrimp with fresh lemon and cocktail sauce Stuffed Baked Brie in Puffed Pastry Wheel of Brie stuffed with fresh fruits, baked in puff pastry of crostini Side of Cold Poached Salmon With cream cheese, capers, eggs, red onion, and crostini
Plated Entrées Poultry Cacciatore Herb rubbed chicken breast smothered in peppers, onions, mushrooms and tomatoes. Piccata Sautéed chicken breast with lemon caper butter Florentine Grilled chicken with spinach and Dijon cream. Blackened Chicken breast dusted with blackening spice and served with fresh pineapple salsa. Marsala Chicken breast sautéed with Marsala wine & mushrooms. Parmesan Chicken breast sautéed to a golden brown with Marinara sauce and cheese. Fried Our IVY Fried Chicken is a house specialty. Beef & Pork Grilled Ribeye Hand cut twelve ounce Angus Ribeye steak served with herb butter. Filet Mignon Hand cut eight ounce Filet of Beef Tenderloin served with demi Roast Beef Roast sirloin of beef, thinly sliced, served in a mushroom demi Apple Rosemary Pork Loin Tender Pork sautéed with apple, brandy & rosemary Roasted Pork Loin Pork loin rubbed with herbs, served with a mushroom demi Seafood Salmon Florentine Baked salmon fillet with creamed spinach and Dijon cream Jerk Salmon Salmon fillet dusted with jerk spice and served with fresh pineapple salsa. Citrus Salmon Grilled fresh Alaskan salmon with a citrus herb butter. Pepper Cream Salmon Grilled fresh Alaskan salmon with a red pepper cream Grilled Mahi Mahi Fresh Mahi Mahi grilled and topped with fresh pineapple salsa. Baked Tilapia With Dill cream Fried Catfish One Pound (2 fillets) breaded and golden fried, served with tartar Lobster Thermidor or Lobster Tail Vegetarian Eggplant Parmesan Fresh eggplant lightly breaded and covered with marinara and Parmesan cheese, served with pasta. Pasta Primavera Fresh vegetables sautéed with garlic and herbs in marinara over whole wheat penne pasta. Plated entrées (except vegetarian) include house salad, vegetable, starch, rolls, coffee, teas, and water Vegetarian Entrées include house salad, rolls, coffee, teas, and water
GRAND DINNER BUFFETS Minimum of 30 guests please Two or three above entrée choices Two appetizers or Fruit & Vegetable Display, Garden trio salad with your choice of two dressings, Seasonal fresh vegetables, Garlic mashed potatoes, Au Gratin potatoes or Wild rice Rolls and butter, Assorted desserts, Freshly brewed coffee, herbal teas, and iced tea. Add Prime Rib, Filet Mignon or Grilled Ribeye to any Grand Dinner buffet for an additional cost Themed Buffets All American Buffet Cole Slaw ¼ lb. hamburgers, grilled chicken breasts Baked Beans Lettuce, buns, tomato, pickle, onion, condiments Fresh brewed coffee and iced tea The Prairie Buttermilk fried chicken or fried catfish Pot roast or meat loaf Green beans or Corn O Brien Garlic whipped potatoes with country gravy Seasonal fresh vegetables Fresh garden salad, rolls and butter Fresh brewed coffee and iced tea Desserts Coconut Bread Pudding with Rum, pineapple glaze Fresh baked seasonal fruit pies Cheese Cake with assorted sauces Fruit cobblers Chocolate Brownies topped with Bailey s cream cheese Carrot cake with cream cheese frosting Assorted cookies
Bar Service House $4.75single /$5.75rocks Call $5.75single /$6.75 rocks Premium $6.75siingle /$7.75 rocks Domestic Bottled Beer $3.75 Draft Beer $3.00 Premium Draft Beer $4.50 Imported Bottled Beer $4.50 Hosted Keg Beer $375 Import Keg $450 House Wines $6.00 per glass House Wines $24 per carafe/$14 half Premium Wines $7.00 per glass Non Alcoholic Wine or Beer $3.50 Soft Drinks $2.00