Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert Coffee and hot tea Menu pricing Pricing is based on the higher priced entrée of the two selected. Plated Plated dinners include the following items: House-made bread Choice of salad Choice of 1 starch, 1 vegetable and 1 dessert for all plates Coffee and hot tea One Entrée: Additional $2 per plate Two Entrées: Additional $5 per plate Meal Identifier place cards are required at each table for two entrée dinners. Family Style Family style dinners includes the following items: House-made bread Choice of two entrées Some menu items are excluded Choice of salad, starch, and vegetable Choice of dessert Coffee and hot tea Additional $3 per person Pricing is based on the higher priced entrée of the two selected. Some menu items are excluded from this option. See your event planner for available items. 1
Dinner Appetizers Only available with dinner purchase. Maximum service 1 hour and 30 minutes. Two cold items and one hot item: $7 per person Cold Items Assorted Cheese Platter A variety of cheeses, garnished with dried fruit, served with assorted crackers Fresh Fruit Platter Fresh cut melons, pineapple, and berries artfully displayed. V, GF Vegetable Crudité Assorted garden fresh vegetables with caramelized onion dip. GF Roasted Garlic Hummus Dip Served with grilled Naan bread. V Hot Items Italian Meatballs Beef, pork, fresh ricotta cheese and Italian seasonings, served with fresh marinara and mozzarella. Spinach Artichoke Dip Spinach, marinated artichokes, and sun-dried tomatoes blended with cream cheese. Baked and topped with parmesan. Served with grilled crostini Chicken Quesadillas Grilled chicken, refried beans, and Mexican cheese Wrapped in a flour tortilla, finished on the grill. Served with sour cream and fresh pico. 2
Salads House Mixed greens topped with carrot, cherry tomatoes, cucumber, radish, croutons, and parmesan cheese. Lemon vinaigrette Buttermilk ranch Michigan Seasonal baby greens topped with apples, dried cherries, crumbled blue cheese, and walnuts. Herb-white balsamic vinaigrette Chunky blue cheese dressing Roasted Beet Assorted baby lettuces, roasted red and golden beets, goat cheese, radish and sweet and spicy pecans. Tarragon-thyme vinaigrette Creamy roasted garlic Wedge Baby iceberg lettuce, crispy bacon, cherry tomatoes, crumbled blue cheese and green onions. Herb-balsamic vinaigrette Chunky blue cheese dressing Root Vegetable Assortment of roasted root vegetables on top of mixed lettuces with toasted sunflower seeds. Herb-balsamic vinaigrette Goat cheese dressing Hagerty Estate Mixed baby lettuces topped with seasonal berries, mandarin oranges, and cashews. Raspberry vinaigrette Creamy poppy seed Strawberry Avocado Baby spinach blend, avocado, fresh strawberries, pickled red onion, toasted almonds, and feta cheese. Basil vinaigrette Creamy poppy seed Southwest Mixed greens, roasted red pepper, corn, black beans, tomato, avocado, pepper-jack and tortilla strips. Cilantro-lime vinaigrette Chipotle ranch Caesar Baby romaine topped with cherry tomatoes, house-made croutons, and shredded parmesan cheese. Dressing contains egg and anchovies. Creamy Caesar Dressing * Salad is served pre-dressed Greek Cucumber, tomato, pickled red onion, Kalamata olive, Feta & marinated artichoke hearts on top of mixed lettuces. Greek vinaigrette Creamy Cucumber-dill 3
Poultry Chicken Marsala - $27 Sautéed chicken breast with Marsala pan sauce, mushrooms, and crispy pancetta. Prosciutto Wrapped Chicken - $27 Chicken breast wrapped with prosciutto, basil, and fontina. Served with smoked tomato cream sauce. Lemon Chicken - $27 Rosemary and lemon marinated breast, chargrilled and finished with lemon garlic sauce, capers, and parsley. Old Mission Chicken - $27 Roasted chicken breast stuffed with cream cheese, dried cherries, spinach, and wild rice. Served with whole-grain mustard cream sauce. Blackened Chicken - $27 Chicken breast rubbed with ancho-chile seasoning and char-grilled. Finished with avocado cream sauce and black bean corn salsita. Cornbread and Apple Stuffed Chicken - $27 Roasted chicken breast stuffed with apples, raisins, and cornbread stuffing. Presented with sage velouté sauce. Gluten Herb Roasted Chicken - $27 Boneless skinless thighs with garlic herb crust and cider reduction. Topped with apples, bacon, and leeks. Pork Cider-Glazed Pork Loin - $27 Served over a bed of braised red cabbage and topped with spiced apple chutney Rosemary-Garlic Pork Tenderloin- $28 Marinated with garlic and rosemary, Char Grilled and served with whole grain mustard cream sauce. *All items are Gluten Free unless otherwise noted. 4
Beef London Broil - $27 Marinated flank steak sliced and served with sautéed mushrooms and demi-glace. Arrachera Steak - $27 Flank Steak marinated with garlic, lime, cumin, chiles and cilantro. Char-grilled and served with roasted tomato chimichurri. Slow Roasted Prime Rib - $30 Herb crusted and slow roasted. Chef carved and served with horseradish cream and Au jus. *Available for buffet service only. Surf and Turf - $32 Marinated and char-grilled sirloin steak with sautéed shrimp. Served with roasted garlic sauce. Hanger Steak - $28 Lightly marinated Hanging Tender, char-grilled and served with roasted onion and demi-glace. Whole Roasted Tenderloin - $34 Peppercorn encrusted beef tenderloin sliced and served with demi-glace. Braised Short Ribs $28 Boneless short ribs, slow cooked with red wine and aromatics. Served with pan jus. Smoked Tenderloin - $35 Mustard and herb crusted then cherry wood smoked to medium rare. Presented with red wine sauce and wild mushroom ragout. Fish & Seafood Pepita Crusted Salmon - $29 Baked Atlantic salmon crusted in toasted pumpkin seeds, served with Poblano-lime cream sauce. Whitefish with Citrus-Scallion Butter - $29 Great Lakes whitefish baked with citrus-scallion butter and lightly dusted with Spanish paprika. Pesto Crusted Grilled Salmon - $29 Salmon fillet lightly grilled and topped with fresh basil pesto and finished with roasted cherry tomato compote. Potato Crusted Walleye - $31 Walleye fillet crusted with dijon and crushed sea saltvinegar kettle chips. Served with beer-thyme buerre blanc sauce. *All items are Gluten Free unless otherwise noted. 5
Vegetable Selection Roasted Asparagus Broccolini Brussel Sprouts with Bacon and Red Onion Green Beans with Garlic and Almonds Roasted Root Vegetables Michigan Mix Yellow squash, zucchini, cauliflower, carrots Starch Selection Wild Rice Garlic Smashed Redskins Creamy Mushroom Cavatappi Roasted Yukon Gold Potatoes Risotto with Leeks and Parmesan Sweet Potato Mash Vegetarian Includes house-made bread, salad, and dessert. Grilled Portabella Steak - $25 Balsamic marinated and glazed mushroom cap, sliced and served over hearty sweet potato hash. Finished with red pepper coulis. V Thai Yellow Curry Tofu - $25 Stir-fried firm tofu with Thai yellow curry paste, coconut milk, and mixed Asian vegetables. Choice of coconut jasmine rice or Asian rice noodles. V Cauliflower Steak with Quinoa - $25 Seared cauliflower presented over quinoa pilaf with tomato-olive salad and balsamic reduction. V Grilled Eggplant Napoleon $25 Eggplant layered with marinara, fresh basil, and mozzarella parmesan cheese blend. Served with chef s choice vegetable. Greek Vegetable Kebabs - $25 Assorted Mediterranean vegetables, marinated, skewered and grilled. Served over a bed of quinoa Tabbouleh, topped with feta cheese and drizzled with Greek vinaigrette. Spicy Black Bean Cakes - $25 Seared and served with yellow rice. Presented with corn and tomato salad. V *All items are Gluten Free unless otherwise noted. V = Vegan 6
Desserts Strawberry Shortcake Fresh strawberries in sauce served over cream cheesestreusel muffins, topped with whipped cream and fresh mint. Chocolate Torte A flourless dark chocolate torte, served with your choice of caramel or raspberry sauce. Topped with whipped cream. GF House-made Cream Pies Choice of banana, coconut, lemon, or lime. House-made Crumb Pies Choice of apple, blueberry, cherry, or peach. Roasted Pear Braised with honey and bay leaf. Served with Greek yogurt and slivered almonds. GF Family Style Dessert Platters Choice of 2 items from below: Cookies and Brownies Chocolate Mousse Cups Cheesecake Bars Carrot Cakes Moomers Cow Pies Fruit Skewers Chocolate Mousse Served with fresh berries in a chocolate cup. Finished with raspberry coulis and whipped cream. GF New York Style Cheesecake Choice of blueberry, cherry, chocolate or raspberry sauce. Carrot Cake Finished with cream cheese frosting, caramelized pineapple-rum chutney, caramel sauce and whipped cream. Chef s Signature Desserts Assortment of chef s choice signature petite desserts. Artfully displayed on platters. Additional $2 per person GF = Gluten Free 7
Dinner Beverage Stations Select items from list below. Available for up to 3 hours. Choice of Two Items $3 Choice of Three Items $4 Coffee and hot tea Lemonade Iced Tea Assorted Chilled Juices A La Carte Beverages Quantities must be pre-ordered for events. Assorted Sodas - $2 each Bottled Water - $2 each Fruit Punch Bowl - $25 per gallon Sherbet Punch - $30 per gallon Cider (seasonal) - $25 per gallon Iced Tea - $25 per gallon Lemonade - $25 per gallon Coffee - $30 per gallon Hot Chocolate - $25 per gallon 8