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BAKE PRODUCT CATALOGUE OFF

WHEN PASSION, LOVE AND QUALITY MERGE IN BAKERY PRODUCTS Žito s popular bakery products are known for their delicious and tempting aroma, rustic image and full taste. Today, just like in the past, we make delicious bread and pastries with love, extensive knowledge and experiences and by using specially selected traditional recipes. We dedicate special attention to high quality which is proven in each step we take. We are guided by selecting the highest quality flour of verified origins and the preparation of products via prolonged production procedures using the most modern technology. Last but not least we place special focus on the supervision of freezing, storage and transport of the products. ALWAYS FRESH PRODUCTS The baking of our pre-baked products at sales locations has many benefits: it is possible to adjust availability to meet demand. Simply baked on site sold products are always fresh, and when they are baked on site they create that tempting aroma that encourages consumers to purchase them. Žito s pre-baked products are partially baked meaning that the crust has been formed but has not yet coloured. These products are rapidly and simply baked and their best use period is extended according to the regulated storage regime (from 3 to ). WE LISTEN TO OUR CUSTOMERS NEEDS Our own development and technology department closely cooperates with our customers and is constantly available for the development of innovative, quality and safe products. THE SECRET OF RICH TASTE The secret of rich taste of Žito s Bakery products is the extended dough preparation which enables the emergence of the best aromas and tastes. Special mixing devices are used to mix dough and their function reminds us of the traditional manual processing of dough. The final products are baked in ovens that also remind us of the old baker s ovens.

The products are made in bakeries that have an IFS certificate which is being regularly updated. We have established and properly maintained the management system that meets the requirements of ISO 9001: 2008. We also follow the directions of HACCP.

Special premium breads that pamper your senses so that you cannot resist. Freshly baked they make you want to crunch and bite into them immediately. Craft-look breads that have the appearance, freshness and taste as from boutique bakeries are actually baked in a semi-automated production.

PREMIUM BREADS

PREMIUM BREADS BUCKWHEAT BREAD WITH WALNUTS World unique buckwheat bread with walnuts, tempting taste, in the form of a buckwheat grain with whole pieces of walnuts and the distinct flavour of buckwheat. Priceless experience. ITEM NO: 00094116 WEIGHT (g): 400 Flour (WHEAT half-white, buckwheat 22%, potato flour/flakes), water, walnuts 14%, vegetable oils (sunflower, soy and rape in varying proportions), raw BUTTER, sugar, salt, yeast, flour treatment agent ascorbic acid. It may contain traces of soy, sesame, eggs, SO2 and sulphites. Despite careful sorting, the product may contain pieces of walnut shells. 2-3 h 200-180 C 14-18 min PREMIUM BREAD WITH OLIVES Premium olive bread made from white flour and olives, due to its appearance and extreme freshness of aromatic olives (32%) it is the best bread for a home feast. ITEM NO.: 00006123 WEIGHT (g): 400 WHEAT flour, water, olives 32%, salt, olive oil, yeast, sugar, flour treatment agent, ascorbic acid. It may contain traces of milk, eggs, soy, sesame and nuts. Be aware that the presence of olive stones is possible. 2-3 h 200-180 C 14-18 min

SPELT LOAF WITH SEEDS Spelt and seeds for the modern bread which demands high-quality ingredients for a high quality of life. ITEM NO.: 6000877 WEIGHT (g): 400 SPELT flour, water, SPELT wholegrain flour, sunflower seeds, flax seeds, non sprouted grains of SPELT, yeast, salt, SESAME, millet, cereals (OATS, BARLEY and SPELT), SOY flour, flour treatment agent ascorbic acid. May contain traces of milk. 2-3 h 200-180 C 18-22 min PREMIUM SMALL BREAD WITH OLIVES Premium olive bread made from white flour and olives, due to its appearance and extreme freshness of aromatic olives (32%) it is the best bread for a home feast. ITEM NO.: 00006041 WEIGHT (g): 200 WHEAT flour, water, olives 32%, salt, olive oil, yeast, sugar, flour treatment agent, ascorbic acid. It may contain traces of milk, eggs, soy, sesame and nuts. Be aware that the presence of olive stones is possible. 2-3 h 200-180 C 10-14 min

Special breads with extras for more sophisticated and demanding consumers who follow modern trends in quality foods. Breads made by prolonged proceedings for the fullness of aroma and flavor. Added various extras (seeds, kefir,...) for the enrichment of the bread for gourmets and more complete meal.

BREAD WITH EXTRAS

BREAD WITH EXTRAS CENTURY BREAD Century bread is made of five types of grain and specially selected seeds. It is rich in naturally presented vitamins, minerals and fibres which give unique taste. ITEM NO.: 00093982 WEIGHT (g): 500 WHEAT semi-white flour, water, seeds 12,5% (sunflower, flax, pumpkin and SESAME seeds), RYE flour, SOY groats, salt, yeast, OAT flakes, millet, BARLEY flakes, WHEAT flakes, SOY protein, acidity regulator sodium diacetate, flour treatment agent ascorbic acid. May contain traces of milk. 2-3 h 200-180 C 20-24 min BREAD WITH KEFIR - DARK Fresh foamy creamy kefir (20%) gives the bread a pleasant smell and taste that aromatically completes the soft inside and extends the freshness of the bread. Wheat semi-white and rye flour. ITEM NO.: 00008284 WEIGHT (g): 300 Flour (WHEAT semi-white, RYE), water, KEFIR 20% (from MILK), sugar, raw BUTTER, salt, yeast, flour treatment agent ascorbic acid. It may contain traces of soy, sesame, eggs and walnuts. 2-3 h 200-180 C 14-18 min

CENTURY LOAF Century bread is made of five types of grain and specially selected seeds. It is rich in naturally presented vitamins, minerals and fibers which give unique taste. ITEM NO.: 00008209 WEIGHT (g): 400 WHEAT semi-white flour, water, seeds 12,5% (sunflower, flax, pumpkin and SESAME seeds), RYE flour, SOY groats, salt, yeast, OAT flakes, millet, BARLEY flakes, WHEAT flakes, SOY protein, acidity regulator sodium diacetate, flour treatment agent ascorbic acid. May contain traces of milk. 2-3 h 200-180 C 18-22 min BREAD WITH SEEDS Round bread with a crust covered in seeds, with a fresh and tasty core enriched with high content of seeds which are a source of minerals and proteins. ITEM NO.: 00008321 WEIGHT (g): 500 Flour (WHEAT semi-white, WHEAT black, RYE), water, seeds 10% (sunflower, pumpkin and flax), salt, OAT flakes, vegetable oils (sunflower, soy and rape in varying proportions), yeast, WHEAT flakes, BARLEY flakes, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy, sesame, eggs and walnuts. 2-3 h 200-180 C 20-24 min BREAD WITH KEFIR Fresh foamy and creamy kefir (20%) gives the bread a pleasant smell and taste that aromatically completes the crumb and extends the freshness of the bread. White wheat and rye flour. ITEM NO.: 00008073 WEIGHT (g): 300 Flour (WHEAT white, RYE), water, KEFIR 20% (from MILK), sugar, raw BUTTER, salt, yeast, flour treatment agent ascorbic acid. It may contain traces of soy, sesame, eggs and walnuts. 2-3 h 200-180 C 14-18 min VENEZIANER Sweet white crumb surrounded by a thin crispy crust. Treat your family... ITEM NO.: 06000918 WEIGHT (g): 300 WHEAT white flour, water, salt, yeast, vegetable oils (sunflower, soy and rape in varying proportions), stabilizer E466, vegetable fat (palm fat), emulsifier E472e, skimmed MILK powder, flour treatment agent ascorbic acid. May contain traces of sesame, soy and eggs. 2-3 h 200-180 C 14-18 min

Bread for every day is distinguished by its savoury and firm core which is a consequence of a prolonged preparation and baking. The crust is crispy and nicely baked but as thin as possible to complete the pleasure. Breads made with prolonged preparation and baking for a full aroma and flavour. The freshness lasts longer.

CLASSIC BREAD

LOAVES TRADITIONAL HOME BREAD Bread that our grandmothers baked in bread ovens - full of flavour and firm texture and freshness that lasts. ITEM NO.: 00002652 WEIGHT (g): 500 Flour (WHEAT semi-white, WHEAT black, RYE), water, salt, vegetable oil (sunflower, soy and rape in varying proportions), yeast, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy, eggs, sesame and walnuts. 2-3 h 200-180 C 20-24 min TRADITIONAL BREAD Made according to grandmother s recipes like bread baked in home baker s oven. Extended period of maturation of dough and baking mode for a crispy but as thin as possible crust. ITEM NO.: 00094113 WEIGHT (g): 500 WHEAT semi-white flour, water, RYE flour, salt, yeast, SOY protein flour treatment agent ascorbic acid. May contain traces of milk, eggs and sesame. 2-3 h 200-180 C 20-24 min ITALIAN BREAD White bread with added olive oil to create a soft taste and gives the scent of the Mediterranean and the crust s distinctive appearance. ITEM NO.: 00007476 WEIGHT (g): 750 WHEAT white flour, topping (WHEAT durum grits), water, olive oil, yeast, salt, sugar, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of soy, eggs and sesame. 2-3 h 200-180 C 20-24 min CORN BREAD Rustic bread with a attractive cracked crust that hides an incredibly soft and juicy crumb inside with the delicious taste of corn. ITEM NO.: 00094154 WEIGHT (g): 500 Flour (WHEAT white, corn 17%, durum WHEAT flour/ groats), water, potato flakes, yeast, raw BUTTER, sugar, salt, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and walnuts. 2-3 h 200-180 C 20-24 min

RUSTIC BREAD Incredibly fragrant bread - rough on the outside but with a soft heart with crispy baked crust, rustic looks and enriched soft crumb inside. ITEM NO.: 00093658 WEIGHT (g): 500 Flour (WHEAT white, WHEAT black, RYE, potato flakes), water, vegetable oils (sunflower, soy and rape in varying proportions), yeast, salt, BUTTERMILK (MILK), emulsifier E472e, acidity regulator: sodium diacetate, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and walnuts. 2-3 h 200-180 C 20-24 min RUSTIC WHITE LOAF Rustic loaf that has a crusty crust and smooth elastic core - white. ITEM NO.: 000002664 WEIGHT (g): 500 WHEAT white flour, water, potato flakes, salt, yeast, MILK powder, emulsifier E472e, flour treatment agent, ascorbic acid. May contain traces of soy, sesame and eggs. 2-3 h 200-180 C 20-24 min RUSTIC BLACK LOAF Rustic loaf that has a crusty crust and smooth elastic core - black. ITEM NO.: 000002676 WEIGHT (g): 500 WHEAT black flour, water, RYE flour, potato flakes, salt, yeast, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and milk. 2-3 h 200-180 C 20-24 min WHITE LOAF White loaf with a soft crumb. ITEM NO.: 000094114 WEIGHT (g): 500 WHEAT white flour, water, yeast, vegetable oils (sunflower, soy and rape in varying proportions), salt, sugar, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy and sesame. 2-3 h 200-180 C 20-24 min

Special festive flavours designed for special occasions with a distinct taste. Special seasonal products with a characteristic note that perfectly fit into thematic promotional elements of commercial leaflets.

FESTIVE BREAD

FESTIVE BREAD RUSTIC BREAD WITH MINCED LARD Aromatic bread with delicious smoked lard which inspires lovers of traditional bacon. ITEM NO.: 00006389 WEIGHT (g): 400 Flour (WHEAT white, semi-white, RYE), water, lard 12% (firm bacon, salt, spices), potato flakes, yeast, salt, sugar, emulsifier E472e, flour treatment agent ascorbic acid. May contain traces of milk, soy, sesame, eggs and walnuts. 2-3 h 200-180 C 20-24 min FESTIVE BUTTON Soft sweet bread with raisins enriched with butter in a twisted form. For special occasions - family celebrations, Easter and Christmas. ITEM NO.: 00006368 WEIGHT (g): 500 WHEAT white flour, water, raisins 7%, sugar, rum, skimmed MILK powder, vanilla sugar, raw BUTTER, yeast, salt, emulsifier (E471, E472e), aroma, flour treatment agent: ascorbic acid. May contain traces of soy, walnuts, sesame and eggs. 2-3 h 200-180 C 18-22 min

PARADISE BREAD WITH DRIED FRUIT Prestigious bread with the sophisticated taste of dried figs, plums and pears for enriching any festive banquet. ITEM NO.: 00008264 WEIGHT (g): 400 Flour (WHEAT semi-white, buckwheat, RYE), water, dried fruits 18% (figs, plums, pears), raw BUTTER, sugar, salt, yeast, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs and walnuts. It is possible that plum stones may be present. 2-3 h 200-180 C 14-18 min RYE BREAD WITH CRANBERRIES Special rye bread with aromatic crumb and cranberries that enrich the bread. ITEM NO.: 06000971 WEIGHT (g): 400 RYE flour, water, WHEAT semi-white flour, cranberries 7%, CURD, RYE sour dough, yeast, salt, malted BARLEY, BUTTER, honey, sugar, flour treatment agent ascorbic acid, emulsifier sunflower lecithin. May contain traces of sesame, soy and eggs. 2-3 h 200-180 C 20-24 min

Product BUCHWHEAT BREAD WITH WALNUTS PREMIUM BREAD WITH OLIVES SPELT LOAF WITH SEEDS PREMIUM SMALL BREAD WITH OLIVES Item no. 00094116 00006123 6000877 00006041 kg 400 400 400 200 3 months 2-3 h 2-3 h 2-3 h 2-3 h 14-18 min 14-18 min 18-22 min 10-14 min 200-180 C 200-180 C 200-180 C 200-180 C 16 9 18 30 48 32 36 36 Product CENTURY BREAD BREAD WITH KEFIR - DARK CENTURY LOAF BREAD WITH SEEDS Item no. 00093982 00008284 00008209 00008321 kg 500 300 400 500 7 months 2-3 h 2-3 h 2-3 h 2-3 h 20-24 min 14-18 min 18-22 min 20-24 min 200-180 C 200-180 C 200-180 C 200-180 C 12 10 20 8 36 48 18 48

Product BREAD WITH KEFIR VENEZIANER TRADITIONAL HOME BREAD TRADITIONAL BREAD Item no. 00008073 06000918 00002652 00094113 kg 300 300 500 500 2-3 h 2-3 h 2-3 h 2-3 h 14-18 min 14-18 min 20-24 min 20-24 min 200-180 C 200-180 C 200-180 C 200-180 C 10 15 10 12 48 36 36 30 Product ITALIAN BREAD CORN BREAD RUSTIC BREAD RUSTIC WHITE LOAF Item no. 00007476 00094154 00093658 000002664 kg 750 500 500 500 7 months 2-3 h 2-3 h 2-3 h 2-3 h 20-24 min 20-24 min 20-24 min 20-24 min 200-180 C 200-180 C 200-180 C 200-180 C 6 12 12 12 36 48 36 18

Product RUSTIC BLACK LOAF WHITE LOAF RUSTIC BREAD WITH MINCED LARD FESTIVE BUTTON Item no. 000002676 00094114 00006389 00006368 kg 500 500 400 500 3 months 3 months 2-3 h 2-3 h 2-3 h 2-3 h 20-24 min 20-24 min 20-24 min 18-22 min 200-180 C 200-180 C 200-180 C 200-180 C 12 12 12 12 18 30 36 18 Product PARADISE BREAD WITH DRIED FRUIT RYE BREAD WITH CRANBERRIES Item no. 00008264 06000971 kg 400 400 2-3 h 2-3 h 14-18 min 20-24 min 200-180 C 200-180 C 12 18 24 48

Special rolls with extra ingredients for more sophisticated and demanding consumers who follow the modern trends of nutrition. Pastry with mixed dough and various additives to enrich pastry for gourmets and a more complete and rounded meal

SPECIAL ROLLS

SPECIAL ROLLS CENTURY ROLL Century rolls are made of five types of grain and specially selected seeds. They are rich in naturally present vitamins, minerals and fibers which give it its unique taste. ITEM NO.: 00002580 WEIGHT (g): 80 WHEAT semi-white flour, water, seeds 15% (sunflower, flax, millet, SESAME and pumpkin seeds), RYE flour, SOY, salt, yeast, OAT flakes, BARLEY flakes, WHEAT flakes, SOY protein, flour treatment agent, ascorbic acid. May contain traces of milk and eggs. CENTURY ROLL - BIG Century rolls are made of five types of grain and specially selected seeds. They are rich in naturally present vitamins, minerals and fibers which give it its unique taste. ITEM NO.: 00007477 WEIGHT (g): 150 WHEAT semi-white flour, water, seeds 15% (sunflower, flax, millet, SESAME and pumpkin seeds), RYE flour, SOY groats, salt, yeast, OAT flakes, BARLEY flakes, WHEAT flakes, SOY protein, flour treatment agent ascorbic acid. May contain traces of milk. 5-10 min 200 C 8-10 min 5-10 min 200 C 10-12 min

BUCKWHEAT PASTRY WITH WALNUTS Pastry using unique buckwheat bread with walnuts, with a tempting taste and whole pieces of walnuts and the distinct flavour of buckwheat. Simply a priceless experience. ITEM NO.: 00007307 WEIGHT (g): 60 Flour (WHEAT half-white, buckwheat 25%, potato flour/flakes), water, WALNUTS 15%, vegetable oils (sunflower, soy and rape in varying proportions), raw BUTTER, sugar, salt, yeast, flour treatment agent ascorbic acid. May contain traces of soy, sesame, eggs, SO2 and sulphits. 5-10 min 200 C 8-10 min CENTURY ROLL - CUT Century rolls are made of five types of grain and specially selected seeds. They are rich in naturally present vitamins, minerals and fibers which give it its unique taste. ITEM NO.: 00006309 WEIGHT (g): 80 WHEAT semi-white flour, water, seeds 15% (sunflower, flax, millet, SESAME and pumpkin seeds), RYE flour, SOY, salt, yeast, OAT flakes, BARLEY flakes, WHEAT flakes, SOY protein, flour treatment agent ascorbic acid. May contain traces of milk and eggs. 5-10 min 200 C 8-10 min

The characteristic of the rolls is a soft, fine white pastry which we usually dip into aromatic seeds. With our experience we make sure that the freshness of these products lasts as long as possible. Ciabatta is a traditional Italian pastry which grandmas named after its shape which resembles a slipper. We especially pay attention to the clear structure with large holes and a thin crispy crust. Standard product in which small tones decide which one is the best. Our products are distinguished by juiciness and the rounded flavour of pastries.

CLASSIC ROLLS

CLASSIC ROLLS ROLL WITH POPPY SEEDS Rolls in special shape and special recipe for the unique refreshing taste of bread - with poppy seeds. ITEM NO.: 00007321 WEIGHT (g): 90 WHEAT white flour, water, vegetable oils (sunflower, soy and rape in varying proportions), sugar, yeast, poppy 3%, salt, stabilizer guar flour, emulsifier (E472e, SOY lecithin), SOY flour, flour treatment agent ascorbic acid. May contain traces of milk, eggs and sesame. 5-10 min 200 C 8-10 min ROLL WITHE SESAME SEEDS Rolls in special shape and special recipe for the unique refreshing taste of bread - with sesame seeds ITEM NO.: 00007306 WEIGHT (g): 90 WHEAT white flour, water, vegetable oils (sunflower, soy and rape in varying proportions), sugar, yeast, SESAME 3%, salt, stabilizer guar flour, emulsifier (E472e, SOY lecithin), SOY flour, flour treatment agen ascorbic acid. May contain traces of milk and eggs. 5-10 min 200 C 8-10 min CLASSIC ROLL Rolls in special shape and special recipe for unique refreshing taste of bread - classic white ITEM NO.: 00007305 WEIGHT (g): 90 WHEAT white flour, water, vegetable oils (sunflower, soy and rape in varying proportions), sugar, yeast, salt, stabilizer guar flour, emulsifier (E472e, SOY lecithin), SOY flour, flour treatment agent ascorbic acid. May contain traces of milk, eggs and sesame. 5-10 min 200 C 8-10 min

CIABATTA - ONION Traditional ciabatta with full aroma of matured dough with large holes, made in the modern production line. With roasted onion added. ITEM NO.: 00007830 WEIGHT (g): 100 WHEAT white flour, water, fried onion (7%), yeast, salt, sugar, emulsifier E 471, amylase, calcium phosphate, flour treatment agent ascorbic acid. May contain traces of milk, eggs, soy, sesame and nuts. 5-10 min 200 C 10-12 min CIABATTA Traditional ciabatta with full aroma of matured dough with large holes, made in the modern production line. ITEM NO.: 00007715 WEIGHT (g): 100 WHEAT white flour, water, yeast, vegetable oils (sunflower, soy and rape oil in varying proportions...), sugar, salt, emulsifier E 471, amylase, calcium phosphate, flour treatment agent ascorbic acid. May contain traces of milk, eggs, soy, sesame and nuts. 5-10 min 200 C 10-12 min CIABATTA LARGE Traditional ciabatta with full aroma of matured dough with large holes, made in the modern production line. In narrow version for making sandwiches. ITEM NO.: 00007878 WEIGHT (g): 110 WHEAT white flour, water, yeast, dried WHEAT sour dough (durum), corn flour, salt, olive oil. May contain traces of milk, eggs, soy, sesame and nuts (walnut and hazelnut). 5-10 min 200 C 10-12 min

Salty snack always good for a quick meal. Warmly baked and prepared with different fillings. Single portion snack pastry that is a quick substitute for a meal. Fully surrounded with pastry - with a filling to experience the juiciness and deliciousness of the filling.

SALTY SNACK

SALTY SNACK PIZZA ROLL Excellent pizza filling of ham, cheese and tomato - the perfect proportion with a bagel making it juicy and tempting. ITEM NO.: 00007221 WEIGHT (g): 120 WHEAT white flour, water, CHEESE 17% ( preservative LYSOZYME from EGGS), ham 12% (pork, water, pork skins, potato starch and fibers, salt, dextrose, thickener processed Eucheuma seaweed, stabilizer: diphosphate, triphosphate, aroma, antioxidant: (sodium erythorbate, spices and spice extracts, coloring agent: carmine acid, preservative: sodium nitrite), tomato sauce (tomato concentrate, corn starch, aroma, salt, sugar, flavor enhancer: monosodium glutamate, spices and herbs (pepper, oregano, CELERY), yeast, salt, sugar, vegetable oils (sunflower, soy and rapeseed in varying proportions), emulsifiers: mono- and diacetyltartaric tartaric acid mono- and diglycerides of fat acids, flour treatment agent: ascorbic acid. May contain traces of soy, eggs and sesame. 5-10 min 200 C 10-12 min TUSCANY ROLL WITHOUT OLIVES Roll filled with dried ham, cheese ITEM NO.: T001 WEIGHT (g): 100 WHEAT flour, water, bacon 13% (pork, salt, spices, dextrose, antioxidant E300, E316, preservative E250), CHEESE 13% (preservative LYSOZYME from EGGS), yeast, vegetable oils (sunflower, soybean and rapeseed in varying proportions), sugar, salt, emulsifier E471, amylase, calcium phosphate, flour treatment agent ascorbic acid. It may contain traces of soy, sesame and nuts. for a least 1h 165-170 C 10-12 min

HOT DOG IN A PUFF PASTRY Delicious snack with hot dog sausage in puffed pastry instantly satisfies your hunger during the day. ITEM NO.: 00003998 WEIGHT (g): 120 Frankfurter (machine-separated chicken meat 66%, water, chicken skin, potato starch, pea flour, grain, citrus fiber, salt, spices, stabilizer (E450, E451), dextrose, antioxidant E316, preservative: E250, E262) DOUGH (WHEAT white flour, MARGARINE (emulsifier SOY lecithin), water, sugar, yeast, salt, EGG powder, emulsifier E 472, E 322, means for processing the flour ascorbic acid). May contain traces of milk and sesame. 20-30 min 175-200 C 15-18 min HAM AND CHEESE ROLL Classical roll from leavened puff pastry with ham and cheese flavour. ITEM NO.: 00003745 WEIGHT (g): 130 WHEAT flour, margarine (vegetable fats and oils (palm, soy, coconut), water, salt, emulsifier: SOY lecithin, mono- and diglycerides of fatty acids, preservative: sorbic acid, acidity regulator citric acid, aroma, coloring: carotene), water, CHEESE 14% ( preservative LYSOZYME from EGGS), HAM 10% (pork, brine, SOY protein, starch, salt, spices, dekstorsis stabilizer E452, thickener E407, antioxidant E 301, preservative E250), tomato sauce (tomatoes, water, sugar, starch, salt, spices), sugar, yeast, salt, MILK powder, EGG powder, emulsifier (E472e, E322), flour treatment agent ascorbic acid. May contain traces of sesame and nuts. for a least 1h 175-200 C 15-18 min TUSCANY ROLL WITH OLIVES Roll filled with dried ham, cheese and olives ITEM NO.: 00008084 WEIGHT (g): 100 WHEAT flour, water, bacon 13% (pork, salt, spices, dextrose, antioxidant E300, E316, preservative E250), olives 13%, CHEESE 13% (preservative LYSOZYME from EGGS), yeast, vegetable oils (sunflower, soy and rapeseed in varying proportions), sugar, salt, emulsifier E471, amylase, calcium phosphate, flour treatment agent ascorbic acid. May contain traces of soy, sesame and nuts. for a least 1h 165-170 C 7-8 min CALZONE ROLL Roll filled with delicious filling of bacon, cheese and spices, sprinkled with mozzarella ITEM NO.: T002 WEIGHT (g): 100 WHEAT flour, water, 40% filling; the Hamburg bacon, cottage cheese SOUR CREAM, chives, parsley and minced garlic, topping: MOZZARELLA. for a least 1h 165-170 C 7-8 min

TRADITIONAL SLOVENIAN Potica is the Slovenian national dish that we turned into a handy snack - with an international variety available in different sweet flavours. Unique sweet snacks that complement the snack category in general and with their inherent flavours. Amazing home-made appearance, automated in-line made product.

SWEET SNACK

SWEET SNACK TRADITIONAL SLOVENIAN POTICA - WALNUT A home-made snack just like granny used to make. Soft dough with a thin crispy layer containing walnut filling. ITEM NO.: 00006396 WEIGHT (g): 100 Main ingredients :DOUGH 50%: WHEAT white flour, sugar, MARGARINE (emulsifier SOY lecithin), water, salt, EGGS, yeast, MILK, salt, vanilla sugar; STUFFING 50 %: WALNUTS (40 %), EGGS, sugar, water, apricot stuffing, bread crumbs, MARGARINE (emulsifier SOY lecithin), water, salt, apples, raisins, MILK, rum, lemon zest. for a least 1h 165-170 C 7-8 min PILLOW APPLE Quick and refreshing snack of dough leaves with apple filling. ITEM NO.: 00008218 WEIGHT (g): 105 Main ingredients: WHEAT flour, apple filling 30 % (apples 62 %, apple filling 25 %, sugar, breadcrumbs, water, MARGARINE (emulsifier SOY lecithin), vegetable oils, salt, yeast. 20-30 min 165-170 C 18 min

TRADITIONAL SLOVENIAN POTICA - RASPBERRY AND COTTAGE CHEESE A home-made snack just like granny used to make. Soft dough with a thin crispy layer containing raspberries and curd filling. ITEM NO.: 00008287 WEIGHT (g): 100 Main ingredients: DOUGH 50%: WHEAT white flour, MARGARINE (emulsifier SOY lecithin), water, salt, EGGS, sugar, yeast, MILK, salt, vanilla sugar; STUFFING 50 %: curd 50%, BUTTER, EGGS, sugar, raspberries 10%, breadcrumbs. for a least 1h 165-170 C 7-8 min TRADITIONAL SLOVENIAN POTICA - APPLE AND RAISINS A home-made snack just like granny used to make. Soft dough with a thin crispy layer containing apple, curd, and raisin filling. ITEM NO.: 00008271 WEIGHT (g): 100 Main ingredients: DOUGH 50%: wheat white flour, water, sugar, MARGARINE (emulsifier SOY lecithin), salt, eggs, yeast, MILK and vanilla sugar. STUFFING 50%: filling is 25% curd, 10% apple, 3% raisins, breadcrumbs, and melange eggs. for a least 1h 165-170 C 7-8 min COCONUT SWIRL Delicious snack stuffed with coconut. ITEM NO.: 00008093 WEIGHT (g): 100 DOUGH 50%: wheat flour, water, sugar, MARGARINE (emulsifier SOY lecithin), water, salt, eggs, yeast, MILK, salt, vanilla sugar. STUFFING 50%: 48% of grated coconut, sugar, MILK, EGG white powder. for a least 1h 165-170 C 7-8 min

Product CENTURY ROLL CENTURY ROLL - BIG BUCKWHEAT PASTRY WITH WALNUTS CENTURY ROLL - CUT Item no. 00002580 00007477 00007307 00006309 kg 80 150 60 80 3 months 7 months 5-10 min 5-10 min 5-10 min 5-10 min 8-10 min 10-12 min 8-10 min 8-10 min 200 C 200 C 200 C 200 C 50 40 50 60 18 30 32 30 Product ROLL WITH POPPY SEEDS ROLL WITH SESAME SEEDS CLASSIC ROLL CIABATTA - ONION Item no. 00007321 00007306 00007305 00007830 kg 90 90 90 100 5-10 min 5-10 min 5-10 min 5-10 min 8-10 min 8-10 min 8-10 min 10-12 min 200 C 200 C 200 C 200 C 50 50 50 20 18 18 18 32

Product CIABATTA CIABATTA LARGE PIZZA ROLL TUSCANY ROLL WITHOUT OLIVES Item no. 00007715 00007878 00007221 T001 kg 100 110 120 100 5-10 min 5-10 min 5-10 min for a least 1h 10-12 min 10-20 min 10-12 min 7-8 min 200 C 215-200 C 200 C 165-170 C 20 30 60 60 32 18 36 18 Product HOT DOG IN A PUFF PASTRY HAM AND CHEESE ROLL TUSCANY ROLL WITH OLIVES CALZONE ROLL Item no. 00003998 00003745 00008084 T002 kg 120 130 100 100 4 months 4 months 20-30 min for a least 1h for a least 1h for a least 1h 15-18 min 15-18 min 7-8 min 7-8 min 175-200 C 175-200 C 165-170 C 165-170 C 60 35 60 60 32 32 18 18

Product POTICA - WALNUT PILLOW APPLE POTICA - RASPBERRY AND COTTAGE CHEESE POTICA - APPLE AND RAISINS Item no. 00006396 00008218 00008287 00008271 kg 100 105 100 100 8 months for a least 1h 20-30 min for a least 1h for a least 1h 7-8 min 18 min 7-8 min 7-8 min 165-170 C 165-170 C 165-170 C 165-170 C 60 80 60 60 36 56 36 36 Product COCONUT SWIRL Item no. 00008093 kg 100 for a least 1h 7-8 min 165-170 C 30 36

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