International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby Maroon Lobster Fresh Salmon and Tuna Lemon Wedges, Cocktail Sauce, Hot Sauce, Goma Dressing, Cut Chilli with Soya Snow Crab Leg (Weekend Dinner Only) Bouquet Of Green Leaves Mesclun, House-Grown Lettuce, Red Frisee, Rocket Cherry Tomato, Japanese- Cucumber, Carrot, Red Radish, Sweet Corn, Crouton, Parmesan Cheese with Assorted Dressing and Herbs Oil Appetizers Selection of Sushi and Maki Norwegian Shrimp with Mango Salad Assorted Smoked Fish Platter Mushroom Confit with Olive oil and Herbs Grilled Vegetable with Pesto Assorted Sushi and Maki Smoked Chicken on Tabbouleh with Raspberries Dressing Smoked Duck Salad and Lychee Salad Thai Fisherman Seafood Salad with Vermicelli Salad Nicoise Potato Salad with Beef Pastrami Waldorf Salad Prawn with Fennel Salad Beef Salad Calamari Salad with Cucumber,Carrot in Sesame Dressing Salad Smoked Fisherman Platter (Dinner & Weekend Only) Herbs Rubbed Whole Norwegian Salmon (Dinner & Weekend Only) Served with Chive, Caviar, Poach Egg, Horseradish
International Cheese Station Emmental Swiss Brie - France Cranberries- England Blue Cheese Kikorangi- New Zealand With Cracker, Selection of Antipasti, Vegetable Crudities, Bread Stick, Assorted Nuts (Walnut, Pumpkin Seed, Sunflower Seed) and Dried Fruits (Dried Apricot, Dried Raisin, Dried Mango) Soup Station Pumpkin soup with Seafood Chicken and Watercress soup Indian Crab Soup Cream of Mushroom Seafood Chowder Lotus Root and Chicken Soup (2 Items In Rotation) Western Selection Seafood Napolitana Roasted Spring Chicken Seasonal Market Roots Vegetable, Butter Glazed Potatoes Au Gratin Braised Lamb Stew with Rosemary Seafood Thermidor with Cheese Baked Vegetables with Cheese Beef Stroganoff Lyonnaise potato Fish Piccata with Lemon Caper Sauce Grilled Beef Patties with Onion Sauce Pan Seared Fish Fillet with Fennel Buttered Vegetable Seafood Shepherd s Pie Paella with Sea Catch (Dinner Only) (6 Items In Rotation)
Local Chaffer Wok-fried Fish Fillet with Black Bean Sauce Sautéed Zebra Clam in Sambal Chilli Nasi Goreng with Chicken and Shrimp Sautéed Sea Prawn with Butter and Cornflakes Seafood Mee Goreng Sautéed Sea Prawn with Salted Egg Chinese Roasted Duck Wok-fried Squid with ginger and spring Onion Dried Shrimp Flavoured Yam Rice Sautéed Sea Prawn with Black Pepper Wok-fried Fish with Black Bean Sauce Sautéed Sambal Sweet Clam Chilli Crab (Dinner & Weekend Only) (4 Items In Rotation) Indian & Muslim Corner Beef Rendang Dhal Curry Butter Chicken Mutton Curry Chicken Briyani Rice Chicken Curry Tandoori Fish with Roti, or Naan, Papadum, Raita, Pickle and Mango Chutney (3 Items In Rotation) Noodle Station Pho Bo (Vietnamese Beef Noodle) Rice Noodle, Basil Leaf, Beansprout, Mint Leaf, Sliced Onion, Sliced Beef, Meat Ball Laksa with Condiments Mee Siam with Condiments (1 Item In Rotation)
Carving Station Roasted Lamb Leg with Own Jus Slow Cooked Beef Ribeye (1 Item In Rotation) BBQ Station Bamboo Lobster, Grilled Lamb Chop, otah otah, Corn On Cob Chicken Satay (Weekend Dinner) Live Cooking Station Tempura (Prawn and Vegetables) Pasta with Condiments Prawn Risotto (1 Item In Rotation) Sweet Temptation Selection of Cookies (Vanilla / Caramel Short Bread / Oatmeal Raisin / Butter Scotch Nut / Orange Rosette) Freshly Cut Seasonal Fruits Assorted Mini French Pastries (Blueberry Chocolate / Cheese Cake / Hazelnut Crunchy / Banana Crumble / Apple Crumble / Tiramisu / Mango Mirror / Blueberry Yoghurt / Carrot Cake / Chocolate Brownie / Strawberry Short Cake / Fruit Tart / Orange Jivara / Raspberry Layered Cake)
Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Fresh Ocean s Catch On Ice Boiled Fresh Live Prawn Poached Black Mussel Steamed Vongole Steamed Mud Crab Bamboo Clam Sea Whelk Seafood Dipping & Sauce Cocktail Sauce Seafood Hot Sauce Thai Sweet Chili Sauce Shallot Mignonette Goma Dressing Tabasco Sauce (4 Items In Rotation) Salad Fibre Bar Selection Air Flown Salad Leave s With Condiment s & Dressing s -All Time Favorite DIY Caesar Salad Bar -Red Skin Potatoes with Beef Pepperoni -Thai Chicken Salad with Green Crisp Mango -Smoked Salmon Platter with Caper and Horseradish Dip Sushi Morawaise Bar Variety of Sushi & Maki Roll (Served with Wasabi, Shoyu & Pickle Ginger)
Sandwich - Butter Soft Bun with chicken Floss And Japanese Mayo - Grilled vegetable and croissant with Cheddar cheese - Raisin Scone (Berries compote, whipping Cream) Rojak Penang Fruit Rojak with Shrimp Paste & Grated Peanut Indian Rojak (Selection of Assorted Imported Olives) Soup Kettle Western - Cream of Mushroom Eastern - Chicken Herbal Soup Bakery Oven Whole Bread Selection s- Sour Dough/Banquette/Whole Meal/Multigrain Bread & Selection s- Soft Butter Roll/Seven Grain Roll/Sundried Tomato Roll Bread Spread Dipping- Napolitano/Tapenade/Olive Oil Selection s of Butter- Low Cholesterol/Vegetable Fat s Congee Of The Week -Cuttlefish Congee -Minced Chicken with Century Egg Congee (Soya Sauce/Spring Onion/Julianne Ginger/Dough Fritter/Light Soya Sauce/Sesame Oil/Fried shallot) (1 Item In Rotation)
Heating Lamp Baked Thin Crust Pizza Chicken & Vegetarian Baked Chicken Bun Deep Fried Butterfly Bun Nyonya Specialty Kueh Pie Tee Deep Fried Pisang Goreng Chur Chur Udang (4 Items In Rotation) Indian s Selection -Dhal Curry (Claypot) -Tandoori chicken (Claypot) -Butter Chicken (Claypot) -Roti Prata & Naan Bread (3 Items In Rotation) Chef Carving Station Singapore Hainanese Steamed Chicken/Roasted Sesame Chicken/Roasted Chicken (Lime Chili Sauce/Ginger Sauce/Dark Soy Sauce/Sliced Tomato/Sliced Cucumber) Western Selection Baked Macaroni and Mushroom, Chicken Ham with Cheese Seafood and Potato pie Vegetarian Pasta with Mushroom in Tomato Compote Braised Lamb with Rosemary Jus (2 Items In Rotation)
Asian Hot Selection Crispy Fried Shrimp Paste Chicken Wings Hainanese Mutton Curry with Baguette Singapore Style Char Kway Tiao Braised Nyonya Chap Chye Chicken Rice Infused Pandan Flavor Steamed Fish Fillet with Teow Chew Style Sweet and Sour Chicken with Roasted Sesame Crispy Fried Turmeric Chicken Wings Fish Head Curry with Man Tou Singapore Style Hokkien Noodle Wok Fry Hong Kong Kai Lan with Mushroom Oyster Omelet Hainanese Style Chicken Cutlet (7 Items In Rotation) Asian Live Cooking Station Grilled Assorted Satay with Condiments and Peanut Gravy Grilled Otah-Otah Oyster Omelet Singapore Laksa Live Station Sashimi (Salmon & Tuna) Hong Kong Dim Sum Chicken Siew Mai Prawn Dumpling Har Kao Kaya Pau Chicken Char Siew Pau Steam Xiao Long Pau Mini Crystal Dumpling (3 Items In Rotation)
Sweet Temptations Tropical Fresh Fruit Platter (4 Types) Raspberry Layered Cake Pandan Spounge Cake Spice Walnut Tart Crème Brulee Mango Mirror Cake Chocolate Brownie Grape Jelly Dark and White Chocolate Mousse Hot Ching Teng Ice Kachang with Condiments Ice Jelly with Condiments Assorted Nyonya Kueh Selections of Ice Cream Assorted Cookies And Macaroons