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Reception Packages All Wedding packages include resort table linen, napkins, tables, chairs, flatware, glassware, banquet service ware, dance floor, set up and tear down. Day Reception $45 per person Brunch or Day Menu. Champagne Toast for the Head Table Silver Reception $55 per person Silver Menu. Champagne Toast for the Head Table Gold Reception $79 per person Cocktail Reception. Four Hours Open Bar Gold Menu. Champagne Toast for the Head Table Diamond Reception $99 per person Hors D oeuvre Reception. Four Hours Open Bar Diamond Menu Above Prices do not reflect: 20% Service Charge. Applicable New York State Sales Tax. Location Fee Available 9am to 3pm
Day Receptions Available 9am to 3pm Brunch Menu Breakfast Scrambled Eggs with NY Cheddar Cheese Homemade Breakfast Potatoes Cheese Blintz with Fresh Berries Buttermilk Pancakes Pork Sausage Links & Hickory Smoked Bacon Fruit Danish, Fresh Baked Muffins Salad & Appetizers Field Greens with Cucumbers, Tomatoes & Green Onions. Choice of Balsamic Vinaigrette or Zesty Ranch Assorted Bread Basket Grilled Vegetable Platter Smoked Salmon with Tomato, Onion, Capers & Egg Entrée & Side Sliced London Broil with Wild Mushroom Sauce Wild Long Grain Rice Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $45 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax Minimum of 50 Guests or Additional Charges May Apply Eggs Benedict $3 Per Person Omelet Bar $6 Per Person Seafood Scampi $6 Per Person Additional Buffet Items Eggs Benedict Oscar $5 Per Person Chicken Francaise $4 Per Person Grilled Asparagus $2 Per Person
Day Receptions Available 9am to 3pm Soup Selections A Choice of the Following Soup: Bean & Bacon Roasted Corn Chowder Tomato-Gorgonzola Bisque Salad Selections Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Balsamic Vinaigrette Buffet Menu & Classic Ranch Assorted Fresh Baked Breads & Rolls Sides Choice of one potato and one vegetable Roasted New Potatoes Garlic Mashed Potatoes Grilled Asparagus Roasted Squash & Red Peppers Entrees Choice of two of the following Seared Atlantic Salmon Seared to perfection with Wilted Greens and Dill Cream Sauce Sole Florentine Rolled with Spinach and Cheeses with a Savory Cream Sauce Herb Roasted Half Chicken Chef s own blend of herbs & Spices Chicken Francaise Lightly Breaded with Rice Flour & Sautéed in White Wine-Lemon Butter Sauce Grilled Pork Loin With Caramelized Onions & Apples Grilled Vegetable Platter Fresh Grilled Vegetables over Herb Cous Cous & Topped with Balsamic Reduction Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $45 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax Minimum of 50 Guests or Additional Charges May Apply
Silver Receptions Plated Dinner Menu Salad Choices A Choice of one of the following: Garden Salad Iceberg Blend with Tomato, Cucumber & Red Onions with Italian Dressing Mesclun Salad Cucumber, Walnuts & Goat Cheese with Raspberry Vinaigrette Entrée Choices Choice of three from the following. Herb Roasted Half Chicken Chef s own blend of herbs & Spices Stuffed Chicken Breast Caramelized Apples &Creamy Brie Seared Atlantic Salmon Seared to perfection and topped with a Boursin Cream Sauce Sole Florentine Rolled with Spinach and Cheeses with a Savory Cream Sauce Prime Rib of Beef Slow Roasted Prime Rib of Beef with Au Jus Filet Mignon Seared to Perfection topped with Béarnaise Sauce Grilled Vegetable Platter Fresh Grilled Vegetables over Herb Cous Cous & Topped with Balsamic Reduction Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $55 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax
Silver Receptions Buffet Menu Salads Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Balsamic Vinaigrette & Classic Ranch Vegetable Pasta Salad Asparagus Spears, Green Onions, Mushrooms, Roasted Red Peppers Tossed in a Creamy Balsamic Dressing and Penne Pasta Fresh Baked Assorted Roll Basket Entrée Selections Choice of Two of the Following Chicken Francaise Side Selections Choice of Three of the Following Au Gratin Potatoes Garlic Mashed Potatoes New Potatoes Grilled Asparagus Roasted Squash with Red Pepper Vodka A La Penne Farfalle Alfredo Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Lightly Breaded with Rice Flour & Sautéed in White Wine-Lemon Butter Sauce Herb Roasted Half Chicken Chef s own blend of herbs & Spices Encrusted Sole Parmesan Encrusted Filet with Fire Roasted Tomatoes, Scallions & White Wine Sauce Seared Atlantic Salmon Seared to perfection with Wilted Greens and Dill Cream Sauce Grilled Pork Loin With Caramelized Onions & Apples Beef Bourguignon Seared Beef Tips with Sautéed Mushrooms, Onions, Garlic, Red Wine & Rich Brown Sauce Black Pepper & Herb Crusted Sirloin of Beef With Creamy Horseradish & Tomato Hollandaise Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea $55 Per Person Prices are subject to 18% Gratuity, a 2% Service Charge and Applicable Sales Tax Minimum of 50 Guests or Additional Charges May Apply
Gold Receptions Plated Dinner Menu Iceberg Blend with Tomato, Cucumber Salad Choices A Choice of one of the following: Garden Salad & Red Onions with Italian Dressing Mesclun Salad Cucumber, Walnuts & Goat Cheese with Raspberry Vinaigrette Gold Receptions Include Four Hours of House Bar Cocktail Reception Gold Dinner Menu $79 Per Person Prices Subject to 20%Service Charge & Applicable Sales Tax Entrée Choices Choice of three from the following. Herb Roasted Half Chicken Chef s own blend of herbs & Spices Stuffed Chicken Breast Caramelized Apples &Creamy Brie Seared Atlantic Salmon Seared to perfection and topped with a Boursin Cream Sauce Sole Florentine Rolled with Spinach and Cheeses with a Savory Cream Sauce Prime Rib of Beef Slow Roasted Prime Rib of Beef with Au Jus Filet Mignon Seared to Perfection topped with Béarnaise Sauce Grilled Vegetable Platter Fresh Grilled Vegetables over Herb Cous Cous & Topped with Balsamic Reduction Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea
Gold Receptions Salad Selections Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Balsamic Vinaigrette & Classic Ranch Vegetable Pasta Salad Asparagus Spears, Green Onions, Mushrooms, Roasted Red Peppers Tossed in a Creamy Balsamic Dressing and Penne Pasta Fresh Baked Assorted Roll Basket Side Selections Choice of Three of the Following Au Gratin Potatoes Garlic Mashed Potatoes New Potatoes Grilled Asparagus Roasted Squash with Red Pepper Vodka A La Penne Farfalle Alfredo Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Buffet Dinner Menu Entrée Selections Choice of Two of the Following Chicken Francaise Lightly Breaded with Rice Flour & Sautéed in White Wine-Lemon Butter Sauce Herb Roasted Half Chicken Chef s own blend of herbs & Spices Encrusted Sole Parmesan Encrusted Filet with Fire Roasted Tomatoes, Scallions & White Wine Sauce Seared Atlantic Salmon Seared to perfection with Wilted Greens and Dill Cream Sauce Grilled Pork Loin With Caramelized Onions & Apples Beef Bourguignon Seared Beef Tips with Sautéed Mushrooms, Onions, Garlic, Red Wine & Rich Brown Sauce Black Pepper & Herb Crusted Sirloin of Beef With Creamy Horseradish & Tomato Hollandaise Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Gold Receptions Include Four Hours of House Bar Cocktail Reception Hour Gold Dinner Menu $79 Per Person Prices Subject to 20%Service Charge & Applicable Sales Tax Minimum of 50 Guests or additional Charges may apply
Diamond Receptions Assorted Crudité With Spicy Remoulade & Classic Ranch Tomato Bruschetta Fresh Diced Tomato, Basil & Balsamic with Crostini Gazpacho Shooters Refreshing & Zesty House Made Gazpacho Shots Salad Selections A Choice of one of the following: Garden Salad Iceberg Blend with Tomato, Cucumber & Red Onions with Italian Dressing Spinach Salad Red Onion, Pine Nuts & Goat Cheese with Sweet Vidalia Vinaigrette Pear & Arugula Salad Fresh Pears, Gorgonzola & Arugula tossed with Cracked Pepper & Sweet Vidalia Dressing Hors D Oeuvres Reception Choice of One Cold & One Hot from the Following Vegetable Spring Rolls Vegetables Wrapped in Won Ton with Thai Chili Sauce Meatballs Italian in Marinara, Hoisin BBQ or Swedish Creamy Spinach Dip with Crostini For Butler Passed Hors D oeuvres add $2++ per person Plated Dinner Menu Entrée Selections A Choice of two of the following Chicken Oscar Chicken Breast Stuffed with Lump Crab Meat & Topped with a Mornay Sauce Duck Mignon Bacon Wrapped and stuffed with Pear & Figs Finished with a Ginger Demi Glace Surf& Turf 4oz Petite Filet of Beef with a 4oz Grilled Lobster Tail Grilled Filet of Beef & Salmon 4oz Petite Filet of Beef with Sear Salmon Filet finished with a Tomato-Tarragon Cream Sauce *Chef prepares all meats medium rare to medium temperature* Salmon Spinach & Mushrooms Wrapped in Puff Pastry with Lemon-Pepper Cream Sauce Vegetarian Mediterranean Pasta Fresh Spinach, Fresh Mozzarella, Grape Tomatoes, Greek Olives, Garlic Provencal Marinated Vegetables
Diamond Receptions Assorted Crudité With Spicy Remoulade & Classic Ranch Tomato Bruschetta Fresh Diced Tomato, Basil & Balsamic with Crostini Gazpacho Shooters Refreshing & Zesty House Made Gazpacho Shots Salad & Soup Station Mixed Greens Salad Baby Spinach & Iceberg Blend, Tomato, Cucumber, Red Onions, Shredded Carrots, House Made Croutons, Balsamic Vinaigrette & Ranch Pear & Arugula Salad Fresh Pears, Gorgonzola & Arugula tossed with Cracked Pepper & Sweet Vidalia Dressing Choice of the Following Soup: Italian Wedding New England Clam Chowder Roasted Tomato Basil Hors D Oeuvres Reception Choice of One Cold & One Hot from the Following Vegetable Spring Rolls Vegetables Wrapped in Won Ton with Thai Chili Sauce Meatballs Italian in Marinara, Hoisin BBQ or Swedish Creamy Spinach Dip with Crostini For Butler Passed Hors D oeuvres add $2++ per person Stationed Buffet Menu Pasta Bar Penne Pasta Grilled Chicken or Meatballs Alfredo & Marinara Sauces Parmesan Cheese Chef Carver Station Black Pepper & Herb Crusted Sirloin of Beef With Creamy Horseradish & Tomato Hollandaise Salmon Spinach & Mushrooms Wrapped in Puff Pastry with Lemon-Pepper Cream Sauce Freshly Brewed Regular & Decaffeinated Coffee, Selection of Hot Tea Au Gratin Potatoes Chef s Fresh Vegetable
With Our Compliments (With Signed Commitment & Deposit) Family Style Tasting of Four Entrees and up to Four People (also available at $27++ per person prior to contract. Credited to final bill with a commitment) Jacuzzi Suite for the Newlyweds on the evening of your special night Resort Table Linen & Napkins White Table Clothes & Napkins of Your Choice Banquet Tables & Chairs Flatware. Glassware. Banquet Service Ware Dancefloor Set Up & Tear Down Placing of Favors on Guests Tables Just bring them to us ahead of time, we will place them at each setting for you. Placing of Place Cards Prepare your place cards and bring them to us we will be happy to place them for you. Please provide with entrée indicator & in alphabetical order (Complimentary Items are not offered with discounted package pricing) Additional Fees Ceremony Location Fee (Includes use of our Beautiful Gazebo or On our Grounds overlooking the St. Lawrence) Bartender Fee Chef Fee (Only applicable for Chef Assisted Food Station Service)
Wedding Enhancements Upgrade Your Bar To Call Brands $6pp Call Brands Include Absolute, Tanqueray, Bacardi Silver, Seagrams 7, Jim Beam, Dewars White Label (enhancement to three hour house bar included in package) Upgrade Your Bar To Premium Brands $10pp Premium Brands Include Grey Goose, Bombay Saphire, Captain Morgan, Jack Daniels, Johnny Walker Red (enhancement to three hour house bar included in package) Add Additional Hours of Open Bar Per Hour Pricing. Maximum Five Hour Open Bar House Bar $4 per person Call Bar $6 per person Premium Bar $8 per person Dinner Wine Service House Wines $24 per bottle Chardonnay. Pinot Grigio. Cabernet. White Zinfandel Kendal Jackson $40 per bottle Chardonnay. Cabernet (minimum 12 bottles per varietal) Dr. Konstantin Frank $38 Chardonnay. Riesling. Pinot Noir (minimum 12 bottles per varietal) Run A Tab Bar Champagne Veuve Cliquot $150 Brut Yellow Label Moet Chandon $159 Imperial Rose Dom Perignon $300 You may pay per drink up to a desired dollar amount rather than per person per hour. You may also choose what you would like to pay for, for example: Beer, House Wine & Soft Drinks only or House Liquor Drinks, Beer, Wine & Soft Drinks. You choose what to serve on your tab and to what dollar amount. Please instruct your Sales Associate whether your dollar amount is in addition to tax & service charge or will be inclusive of both tax and service charge. House Drinks $4 Call Drinks $5 Premium Drinks $6 Domestic Beer $3 Import Beer $4 House Wines $6 Above Prices do not reflect: 20% Service Charge. Applicable New York State Sales Tax
Wedding Enhancements Additional Hors D oeuvres Cold Displayed Items Assorted Crudité Display $3.50 per person Assorted Cheese Display $4.50 per person New York Sharp Cheddar. Dill Havarti. Chevron. Mozzarella Pearls Charcuterie Board $7.00 per person Maytag Bleu Cheese. Brie. Gouda. New York Sharp Cheddar Prosciutto. Salami. Chorizo. Artisan Breads. Stone Ground Mustard Sriracha-Orange Marmalade. Italian Olives Fresh Fruit Display $3.00 per person Melon. Cantaloupe. Pineapple. Strawberry. Kiwi. Seedless Grapes Cold Hors D oeuvres (priced per fifty pieces) Roasted Garlic Hummus $85 With toasted pita & olive tapenade Bloody Mary Shooters $125 Chilled Shrimp and Gazpacho Shots Oyster Shooters $150 Oysters on the Half Shell, Lemon Kissed & Champagne Lased Tuna Tar Tar $150 Bites of Tuna with a touch of Soy & Sriracha Gazpacho Shooters $65 Refreshing House Made Gazpacho Shots Jumbo-Chilled Shrimp $145 Served with Spicy Remoulade Salami Coronets with Cream Cheese $70 Assorted Tea Sandwiches $75 Classic Deviled Eggs $65 Tomato-Basil Bruschetta $65 Served on a Crostini with a Balsamic Glace Goat Cheese Crostini $75 Creamy Chevron with Caramelized Pear Stuffed Figs $95 With Goat Cheese & Balsamic Glace Salmon Mousse $110 Whipped & Served on a Cucumber Round with Red Pepper Aioli Above Prices do not reflect: 20% Service Charge. Applicable New York State Sales Tax
Wedding Enhancements Additional Hors D oeuvres Hot Hors D oeuvres (priced per fifty pieces) Lamb Pops $225 Grilled Lamb Pops, wrapped in Puff Pasty with Mushroom Duxelle and drizzled with Sherry Reduction Duck Confit & Boursin $150 Confit Duck & Boursin Cheese in Puff Pastry with Port Wine Reduction Pecan Crusted Chicken Satay $100 Encrusted Chicken Skewers with Bourbon Spiked Mustard Beef Satay $100 Tenderloin Skewers with Port Wine Reduction House Made Meatballs $75 Hoisin Glazed. Italian. Swedish (one choice per fifty) Crab & Andouille Cakes $125 House Made Crab Cakes with Andouille Sausage & Tabasco Aioli Sea Scallops Wrapped in Bacon $135 Drizzled lightly with Honey Mini Beef Wellington $115 Tenderloin of Beef & Mushroom Duxelle Wrapped in Puff Pastry Stuffed Mushrooms $100 Stuffed with Artichoke Hearts, Roasted Red Peppers & Chevron Wrapped Asparagus $65 Grilled-Wrapped Asparagus in Phyllo Dough Breaded Vegetables $65 Assorted Breaded Vegetables with Herb Dipping Sauce Vegetable Egg Rolls $75 Served with Sweet & Sour Sauce Chicken Fingers $75 Deep Fried Chicken Strips with Barbeque & Honey Mustard Buffalo Chicken Wing Dip with Crostini Artichoke Dip with Crostini $85 per pan $75 per pan ADD A CARVING STATION TO YOUR BUFFET Steamship Round of Beef Serves Approximately 150pp $525.00 Pepper & Herb Crusted Tenderloin of Beef Serves Approximately 15pp $165.00 Rosemary Roasted Pork Tenderloin Serves Approximately 15pp $135.00 Roasted Tom Turkey Serves Approximately 15pp $115.00 Honey & Stone Ground Mustard Ham Serves Approximately 20pp $115.00 Above Prices do not reflect: 20% Service Charge. Applicable New York State Sales Tax