CIG BY H HIL LXDI LD W HL
CIL BKF LCI ll breakfast choices are served with Fresh range, Grapefruit, & Cranberry Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas. he ld own Continental easonal Breakfast Pastries from our Bake hop to include Cinnamon olls, Mini Croissants with weet Butter, Preserves, & Marmalade ew York tyle Bagels served with Flavored & Plain Cream Cheeses ssortment of Flavored Yogurts liced easonal Melons, Pineapple, & Berries Fresh range, pple & Cranberry Juice Continental Breakfast nhancements Yogurt Parfaits with Granola and Berries Mini ropical Fruit moothie hots (trawberry/banana, Pineapple/Coconut & Mango) Warm Ham and Cheese Croissant ssorted Italian Biscotti ssorted tarbucks Frappacinos ssorted Whole, kim, and Chocolate Milk Colonial rail Mix with Dried Fruit and uts moked almon Display uropean Meat and Cheese Display nglish Muffin w/gg, pplewood moked Bacon, Cheddar & omato ssorted Granola, Breakfast, & Power Bars ggs Benedict served with Hollandaise melet tation (minimum of 25 people) Hilton culinarian to prepare ($100 per hour) Fresh ggs & melettes to order. Cheddar & wiss Cheese, Forest Mushrooms, Virginia Ham, oma omato, weet Peppers, ed nion, pplewood moked Bacon, Country Pork ausage ** gg Beaters, gg Whites, & urkey ausage are available upon request. Belgian Waffle tation (minimum of 25 people) Hilton culinarian to prepare ($100 per hour) Hot Belgian Waffles served with trawberries, warm yrup, freshly churned Butter, Freshly whipped cream and chocolate shavings B K F ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -2-
PLD BKF LCI ll breakfast choices are served with Chilled Fruit Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas. nhance Your Breakfast with a Basket of ssorted Breakfast Pastries, Butter & Preserves Country crambled ggs erved with your choice of pplewood moked Bacon, Country ausage Links, or Virginia Ham. ccompanied by ven-oasted Breakfast Potatoes gg Beaters, gg Whites, & urkey ausage are available upon request Vanilla-Cinnamon Brioche French oast erved with Country ausage Links, oasted Pecan Butter, & Warm Virginia Maple yrup moked almon and pinach Frittata autéed pinach, orwegian moked almon, Diced White nions, ged wiss Cheese, and Diced Yukon Gold Potatoes BKF BUFF ll breakfast choices are served with Chilled Fruit Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas. nhance Your Breakfast with a Basket of ssorted Breakfast Pastries, Butter & Preserves lexandria Breakfast ssorted Breakfast Pastries from our Bake hop with weet Butter, Preserves, & Marmalade From a silver chafing dish, we will serve: Country Fresh crambled ggs, ven-oasted Breakfast Potatoes, pplewood moked Bacon, & Country Pork ausage Links Virginia Country Buffet laborate display of Breakfast Pastries, & Muffins with weet Butter & Preserves From a silver chafing dish, we will serve: hick Brioche French oast w/warm Maple yrup Farm Fresh crambled ggs, ven-oasted Breakfast Potatoes, & griddled Country Ham ld own Grand Breakfast Buffet ssorted Cold Cereals served with ice Cold kim & Whole Milk laborate display of Breakfast Pastries, Muffins, & Bagels with weet Butter, Preserves, & Flavored Cream Cheeses ld Fashioned atmeal with Brown ugar, aisins & Honey Yogurt served with Fresh Melon, Pineapple, Berries, & Crunchy Granola From a silver chafing dish, we will serve: Country Fresh crambled ggs, hick Brioche French oast with warm Virginia Maple yrup & pple-pecan Compote, Potatoes, pplewood moked Bacon trips, Country ausage Links & Cheese Blintzes with Berry Coulis B K F ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -3-
Whole, on-fat, & Chocolate Milk Beverage nhancements on-lcoholic Fruit Punch, Lemonade & pple Cider Coca-Cola, prite, Diet Coke, & Ginger le parkling & till Mineral Waters Freshly Brewed, 100% Columbian Blend Coffee, Decaffeinated Coffee, Flavored Coffees available for an additional $3.00 per person (please select one of the following): Hazelnut, French Vanilla, Irish Crème, lmond, Caramel, wiss Chocolate Freshly Brewed, 100% Columbian Blend Coffee, Decaffeinated Coffee, ssorted odas, Herbal eas & Bottled Water Chilled range, Grapefruit, omato, Cranberry, Pineapple, Fresh Banana, trawberry, Mango & Pineapple Yogurt moothies ($100 attendant Fee) oot Beer Float tation ($100 attendant fee) Freshly Brewed, tarbucks Blend Coffee, Decaffeinated Coffee, & a election of fine Herbal eas by the gallon ssorted tarbucks Frappacinos H C M ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -4-
BK IM! Death by Chocolate Chocolate Chunk & White Chocolate Macadamia Cookies, Double Fudge ut Brownies, Chocolate Covered Pretzels & reo Cookie, election of Whole, kim, & Chocolate Milk Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas he Washington ationals Break Warm Jumbo Pretzels with Deli Mustard, Fresh Popped Popcorn, Cracker Jack, oasted Peanuts, election of Fresh Lemonade & Brewed Iced ea ven Fresh Just Baked Jumbo Cookies, Chilled Whole & kim Milk, Hot Chocolate w/mini Marshmallows Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas Power Break Garden Vegetable Display, Baked Pita Chips with Hummus, Basket of Whole Fresh Fruit & Berries, Mixed uts & High nergy & lectrolyte port Drinks fternoon ophistication ( Ideal for social events) Petite cones & hortbread Cookies, Mini Fruit artlets, trawberries with Brown ugar & Chantilly Cream, Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas Power Break Garden Vegetable Display, Baked Pita Chips, Hummus, Basket of Whole Fresh Fruit & Berries, & Mixed uts with High nergy & lectrolyte port Drinks Candy Land feast for the eyes and the belly! kittles, esess Pieces, M&M s Gumballs, Chocolate covered Pretzels served with Mini ropical Fruit moothies ap-a Break Mini Bruschetta, Crab and vocado served on a Wonton Crisp, Beef and Chicken kewers erved with on-alcoholic Mojitos garnished with Fresh Mint Dip It Good (choose one) Cheesy pinach Fondue with assorted Vegetables, oast Points and Crackers Milky Chocolate Fondue served with Homemade Pound Cake and ssorted Fruit r for an additional $2 Chef s specialty Maryland Crab Fondue with assorted Vegetables, oast Points and Crackers ll fondue items served w/freshly Brewed egular & Decaffeinated Coffee & a Medley of Herbal eas he King s reats Petits Fours um, Vanilla, lmond, and Lemon, Premiere Miniature Pastries Key Lime, Chocolate Mousse, and Hazelnut Crunch, Miniature iramisu, aspberry Mango Mousse, and apoleon ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -5- B K
LL DY BK PCKG Minimum of 25 people CGIL PCKG CIL BKF Chilled Fruit Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas ssorted Breakfast Pastries from our Bake hop with weet Butter, Preserves, & Marmalade ew York tyle Bagels served with Flavored & Plain Cream Cheeses ssortment of Flavored Yogurts & liced easonal Melons, Pineapples, & Berries MID-MIG BK (ne half hour of service) Freshly Brewed Coffee, Decaffeinated Coffee, and a Medley of Herbal eas (Choose ne) Yogurt Parfaits with Granola and Berries Mini ropical Fruit moothie hots (trawberry, Banana, & Mango) Warm Ham and Cheese Croissants ssorted tarbucks Frappacinos F BK (ne half hour of service) Please select one of the following items to accompany your beverages: Garden Vegetable Display with Buttermilk Herb Dip & oasted ed Pepper ioli International & Continental Cheese Board with liced Baguette & Water Crackers Freshly Baked Cookies & Brownies Included Beverages election of oft Drinks & Mineral Waters Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas PIDIL PCKG FULL BKF BUFF Chilled Fruit Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas laborate display of Breakfast Pastries, & Muffins with weet Butter & Preserves From a silver chafing dish, we will serve: hick Brioche French oast w/warm Maple yrup Farm Fresh crambled ggs, ven-oasted Breakfast Potatoes, & griddled Country Ham MID-MIG BK (ne half hour of service) Freshly Brewed Coffee, Decaffeinated Coffee, and a Medley of Herbal eas (Choose ne) Yogurt Parfaits with Granola and Berries Mini ropical Fruit moothie hots (trawberry, Banana, & Mango) Warm Ham and Cheese Croissant ssorted tarbucks Frappacinos F BK (ne half hour of service) Please select one of the following items to accompany your beverages: Garden Vegetable Display with Buttermilk Herb Dip & oasted ed Pepper ioli International & Continental Cheese Board with liced Baguette & Water Crackers Freshly Baked Cookies and Brownies election of oft Drinks & Mineral Waters, Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas VIG CPI (ne hour of service) Displayed rray of Imported & Domestic Cheese such as Gorgonzola, Double Cream Brie, Local Chevre, Vermont Cheddar, Wisconsin wiss, or picy Jalapeno Pepper Monterrey Jack accompanied by Water Biscuits & liced Baguette garnish with Fresh Grapes & uts ne hour pen Bar featuring chef s selection of Wine and Beer Chefs Choice of two additional appetizers served in silver chaffing dishes -6- L L D Y B K
LL DY BK PCKG Minimum of 25 people H LD W PCKG FULL BKF BUFF Chilled Fruit Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas laborate display of Breakfast Pastries, & Muffins with weet Butter & Preserves From a silver chafing dish, we will serve: hick Brioche French oast w/warm Maple yrup Farm Fresh crambled ggs, ven-oasted Breakfast Potatoes, & griddled Country Ham MID-MIG BK (ne half hour of service) Freshly Brewed Coffee, Decaffeinated Coffee, and a Medley of Herbal eas (Choose ne) Yogurt Parfaits with Granola and Berries Mini ropical Fruit moothie hots (trawberry, Banana, & Mango) Warm Ham and Cheese Croissants ssorted tarbucks Frappacinos BUFF YL LUCH (ne hour of service) elect from the outh of the Border, Caribbean Breeze, Little Italy or Working Buffet Lunch F BK (ne half hour of service) Please select one of the following items to accompany your beverages: Garden Vegetable Display with Buttermilk Herb Dip & oasted ed Pepper ioli International & Continental Cheese Board with liced Baguette & Water Crackers Freshly Baked Cookies & Brownies Included Beverages election of oft Drinks & Mineral Waters Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas H KIG PCKG FULL BKF BUFF Chilled Fruit Juices, Freshly Brewed 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas laborate display of Breakfast Pastries, & Muffins with weet Butter & Preserves From a silver chafing dish, we will serve: hick Brioche French oast w/warm Maple yrup Farm Fresh crambled ggs, ven-oasted Breakfast Potatoes, & griddled Country Ham MID-MIG BK (ne half hour of service) Freshly Brewed Coffee, Decaffeinated Coffee, and a Medley of Herbal eas (Choose ne) Yogurt Parfaits with Granola and Berries Mini ropical Fruit moothie hots (trawberry, Banana, & Mango) Warm Ham and Cheese Croissants ssorted tarbucks Frappacinos BUFF YL LUCH (ne hour of service) elect from the outh of the Border, Caribbean Breeze, Little Italy or Working Buffet Lunch F BK (ne half hour of service) Please select one of the following items to accompany your beverages: Garden Vegetable Display with Buttermilk Herb Dip & oasted ed Pepper ioli International & Continental Cheese Board with liced Baguette & Water Crackers Freshly Baked Cookies & Brownies Included Beverages election of oft Drinks & Mineral Waters Freshly Brewed Coffee, Decaffeinated Coffee, & a Medley of Herbal eas VIG CPI (ne hour of service) Displayed rray of Imported & Domestic Cheese such as Gorgonzola, Double Cream Brie, Local Chevre, Vermont Cheddar, Wisconsin wiss, or picy Jalapeno Pepper Monterrey Jack accompanied by Water Biscuits & liced Baguette garnish with Fresh Grapes & uts ne hour pen Bar featuring chef s selection of Wine and Beer Chefs Choice of two additional appetizers served in silver chaffing dishes 7- L L D Y B K
PLD LUCH Luncheon ntrées are served with your choice of tarter, Fresh Baked olls with Butter, your choice of Dessert, Freshly Brewed, 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas. tarters (select one) oasted omato Basil Bisque with a Goat Cheese Foam onna s Pasta Fagioli oup scar s Homemade Chicken oodle oup Lobster Bisque with Crème Fraiche & Fried Leeks (additional $3) Chesapeake Crab Bisque, Jumbo Lump Crab Meat (additional $3) Hand ossed Caesar alad with Garlic Croutons & Parmesan eggiano Bouquet of Baby Greens with Cucumbers, Grape omato, ndive, & hallot-herry Vinaigrette Baby pinach alad w/goat Cheese, hiitake Mushrooms, un-dried Cranberries & Pancetta Vinaigrette (additional $2) Bundled Baby pinach alad w/mango, liced vocado, Grape omato, Carrot Curls, Chef s special Mango Vinaigrette and topped with a fried Plantain (additional $2) ntrees hrimp and callop campi with pinach Fettuccini, Holland Fire Peppers, and California Parsley Cheese nalotti with a oasted Vegetable Primavera opped with a un Dried omato auce Classic Potato Leek oup ld own Crab, Corn & hrimp Chowder ew ngland Clam Chowder L U C H Mediterranean alad with Mesculine Greens, Feta Cheese, Calamata lives, Cucumbers, Free ange Grilled Chicken and Lemon Vinaigrette teak alad, Fresh Baby Greens, omatoes, Cucumber, Blue Cheese Crumbles, Grilled Lean Beef enderloin, Caramelized nion, ged Balsamic Vinaigrette almon Filet with a Katafi Crust, Baked affron ice Herbed Julienne Vegetables, Citrus Chive Buere Blanc Petite Filet Mignon of Beef, Pinot oir sauce, ruffle Croquettes, Carrot Battonettes and French Green Beans Chesapeake Crab Cakes, Pan eared, oasted ed Pepper & Caper emolade Confetti ice Pilaf, Provincial oasted omato Potato Crusted ea Bass, Lobster auce, romatic Basmati ice Pilaf, oasted sparagus. Farm aised, Grilled Breast of Chicken, Port Wine Glazed, oasted Garlic Potatoes, Broccolini topped with osemary Jus Lie Chicken oulade with Cornbread, Chorizo, & moked Cheddar tuffing, Bronzed Confetti ice Pilaf, Provincial oasted omato oasted liced trip Loin of Beef with oasted Garlic Demi Glace, Chateau Potatoes, hallot-lemon sparagus & Baby Carrots oasted liced trip Loin of Beef with oasted Garlic Demi Glace, Chateau Potatoes, hallot-lemon sparagus & Baby Carrots Vegetable trudel autéed julienne carrots, zucchini, squash, baby spinach, mushrooms, wrapped in phyllo, oven baked roasted pepper coulis -8-
LUCH ll Choices are served with Freshly Brewed, 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas ld own Deli (Maximum of 40 people) Chef s oup Du Jour rtichoke, Hearts of Palm, ver Dried omatoes Chicken alad with Walnuts and Golden aisins Pasta alad with Feta Cheese, Calamata lives, Plum omatoes, regano Vinaigrette Display of Genoa alami, liced urkey, are oast Beef, and moked Ham liced wiss, Cheddar, Pepper Jack Cheeses elish ray, lettuce, ipe omatoes, ed nions, Kosher Dill Pickles & lives ssortment of Kaiser olls, ye, Whole Wheat, Multi Grain, our Dough Breads Fresh Baked Jumbo Cookies L U C H Working Lunch Chef s oup Du Jour oasted ed Bliss Potato alad with Chopped ggs and callions Marinated Vegetables, Pasta salad with Pesto ioli rray of Freshly Made andwiches Morteddella, Gruyere cheese, oasted multigrain, live appenade oast Beef and Bourison Cheese on a French Baguette with Horseradish Cream Fresh Mozzarella, oma omato, Pesto & Basil pread, onion Foccaccia vocado BL on ourdough Chicken Caesar Wrap in a Chipolte ortilla Wrap Basket of Potato oot Vegetable Chips Fresh Baked Jumbo Cookies BXD LUCH Create Your wn Boxed Lunch elect a andwich Combination, one alad, one nack, and one Dessert. ach menu is served with Coca-Cola, prite, Diet Coke, & Mineral Water. andwich Combinations (choose one) Fresh Baked Kaiser olls stuffed with una alad; Baked Virginia Ham & wiss Cheese; moked urkey Breast & Cheddar Cheese; and are oast Beef & Muenster Cheese. alads (choose one) Cole law, oasted ed Bliss Potato alad with Chopped ggs and callions nacks (choose one) erra Vegetable Chips, Potato Chips, Whole Fresh Fruit, Mini Pretzels weets (choose one) Fresh Baked Jumbo Cookie, Double Fudge Brownie For two andwich Choices add $2-9-
L U LUCH D DI BUFF Choices are served with Freshly Brewed, 100% Columbian Blend Coffee, Decaffeinated Coffee, & a selection of fine Herbal eas outh of the Border ed, White, & Blue ortilla Chips & alsa Black Bean & oasted Corn alad with weet ed Peppers ossed Greens with omato, Jicama, & Carrot with oasted Cumin Vinaigrette pinach ice with Peppers, nions, & Cilantro Chili Marinated Grilled Chicken Fajitas, picy Ground aco Beef, hredded omaine, Dried omato, our Cream, Guacamole, & Jalapeños Lime arts & raditional Flan Caribbean Breeze Cuban Black Bean oup with alsa Fresca & Cilantro Lime Crèma ropical Fruit alad with oasted Coconut pinach alad with Hearts of Palm, Citrus Fruit, Jicama, & oasted Peppers with Citrus Min Vinaigrette, Jamaican Jerk Chicken Brochettes Grilled Mahi Mahi with grilled Pineapple-moked Chile alsa Cumin & Lime oasted Pork Loin with omato-garlic Mojo romatic Coconut cented ice, teamed easonal Vegetables, Fresh olls & weet Butter Key Lime Pie, Coconut Cream Pie, & Fresh Fruit arts Little Italy Buffet onna s Pasta Fagiloi oup Caesar alad with Parmesan eggiano & Garlic Croutons liced Vine ipened omato & Fresh Mozzarella with orn Basil & ged Balsamic Foccacia, Ciabatta, & Italian Bread ticks Chicken Parmesan, weet Italian ausage with Peppers & nions. Fettuccini lfredo oasted Vegetable reganato iramisu, Cannolis, Cheesecake King treet Buffet California Field Green alad, Garden Vegetables, & Balsamic Vinaigrette liced easoned Melons & Fresh Pineapple Pasta alad with ri-colored Peppers, Kalamata lives, and Pesto ioli Please select two of the following: 7-Grain Crusted almon Filets with tone Ground Mustard Cream Herb oasted Breast of urkey with Fresh age & xotic Mushroom Jus Lie Beef enderloin agout with Burgundy Mushroom auce & Caramelized Pearl nions osemary Crusted Pork Loin with pple-osemary Demi-Glace Penne Pasta with Grilled Chicken, Fresh omato, Calamata lives & weet Basil Pesto autéed Breast of Chicken, oasted weet Peppers & omato-basil Cream Grilled Flank teak with Balsamic oasted nions & a Black Pepper Cabernet eduction erved with the Chef s election of Potato, ice, or Pasta Fresh easonal Vegetables Freshly Baked olls & Butter n array of Cakes, Pies, & weets from our Bake hop C B U F F ** 3 ntrée Choices for $7 per person additional he above buffet requires a minimum of 25 people. therwise, an additional food & beverage surcharge of $95 will be added. -10-
DIG YU W BUFF Please elect wo alads: California Field Green alad with wo Dressing ossed Caesar alad omato-mozzarella alad with ged Balsamic yrup, Basil and xtra Virgin live il hai Peanut oodle alad with callion and Carrot Baby pinach alad with oasted Pear, Crimini Mushroom, & hallot Vinaigrette Grilled Vegetable Primavera alad with Fried nions and Lemon cented live il ntrees Herbs de Provence oast Chicken Breast With atural Jus Lie Vermont urkey oulade With age, Granny mith pple, and Pancetta tuffing Dijon & Herb Crusted Beef enderloin With Balsamic oasted nion Demi-Glace Grilled Chicken Penne Pasta With Calamata lives, Grape omatoes, & weet Basil Pesto Fussili Pasta With weet & Hot Italian ausage, oasted Peppers and rugula Vegetable trudel Puff Pastry filled with Chefs special sauce and seasonally prepared vegetables oasted Loin of Veal ubbed with Crushed osemary and a Mushroom hyme Demi Glace oasted almon Filet With Fresh Dill and Boursin-Chardonnay Cream Jerk ubbed Mahi-Mahi With cotch Bonnet-Mango Barbecue auce and Pineapple alsa B U F F Chefs election of Vegetables and tarch to Compliment Your Meal Fresh Baked olls and Butter ssorted Cakes, ortes, Pies and Miniature Pastries ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh he above buffet requires a minimum of 25 people. therwise, an additional food & beverage surcharge of $95 will be added. -11-
H D UV Fruit & Vegetable Walnut ncrusted Goat Cheese Medallions Drizzled with angerine Vinaigrette Double Cream French Brie with Fresh Picked aspberry Canapé Grape omato, Fresh Mozzarella and Basil Brochettes Marinated oma omato Bruschetta on Crispy Ciabatta Crostini xotic Mushroom Beggars Purse with Fresh hallots and Cream in Phyllo, Fresh omato Quiche with Basil, Feta and un-dried omato, Phyllo riangles, stuffed with Feta and pinach, esame Vegetable pring olls with Plum Dipping auce, Parmesan & Crusted rtichoke Hearts stuffed with Goat Cheese Grilled Vegetable Quesadilla with a Corn Cilantro elish Baby Pear with tilton Cheese and Lingonberry Compote Hand Dipped Chocolate Covered Dark Chocolate trawberries Fish or eafood Creole Boiled Gulf hrimp with picy omato Horseradish auce & Lemon Crab and vocado alsa on a Wonton Crisp, eared are hi una on a esame Cracker Farm moked almon on ussian Black Bread with Dill & Peppercorns Poached sparagus ips Wrapped in moked almon with Dill Cream Cheese on oast Dragon hrimp Pot ticker Coconut Crusted hrimp with weet Chili Dipping auce, Miniature Maryland Crab Cakes with ld Bay ioli, Maple Glazed moked callops Wrapped in moked Bacon Grilled callops with Mango Chutney on an ourdough Crouton Herbed Potato Latke with Creme Fresh and merican Caviar Gulf hrimp Cocktail Poultry moked Chicken With un-dried Cranberry on a Crostini Dijon Chicken n Croute with Garlic and Honey-Dijon Drizzle Chicken ate with Peanut Dipping auce moked Chicken Quesadillas with Chipotle-Honey Cream Mini Chicken mpanadas in Masa Cornmeal Crust with alsa Beef and Pork Blackened Beef enderloin on a Crouton opped with un Dried omato ioli Petite Beef Wellington with Filet Mignon and Mushroom Duxelle Baked in Pastry Mini Beef mpanadas in a Cornmeal Crust erved with alsa Beef Yakitori, kewered and erved with a Ginger oy Dipping auce -12- H D U V
H D UV (cont) Fisherman s eafood & aw Bar (50 piece minimum) election of Iced Jumbo hrimp, Cold Water Lobster ails, Local Chesapeake ysters, Virginia Little eck Clams, now Crab Legs, & Blue Crab Cocktail Claws. ccompanied by Cocktail auce, Garlic-Key Lime ioli, Champagne Mignonette, Fresh Lemon Wedges, Grated Horseradish, & abasco hrimp market price ysters on the Half hell market price Little eck Clams market price Lobster ails (4oz.) market price Clams market price Cocktail Claws market price now Crab Legs market price LB CHILLD PI Fresh Market Display bountiful display of Fresh Vegetables presented with Herbed Buttermilk Dipping auce & oasted ed Pepper ioli Farmhouse Cheese Board rray of Imported & Domestic Cheese such as Gorgonzola, Double Cream Brie, Local Chevre, Vermont Cheddar, Wisconsin wiss, or picy Jalapeno Pepper Monterrey Jack accompanied by Water Biscuits & liced Baguette garnish with Fresh Grapes & uts Fresh Fruit Display liced easonal Melon & Hawaiian Pineapple with ed Grapes & Fresh Berries Chilled Grilled Vegetables Marinated & Grilled Vegetables including ri-color weet Bell Peppers, ggplant, Zucchini, ummer quash, & Portabella Mushrooms with Cold Pressed live il, ea alt, Cracked Pepper, & a sprinkling of fresh Herbs Whole Chilled Poached almon Whole Farm raised tlantic almon with Herbed Cream Cheese osettes, Black Bread oast Points, & traditional garnishes Mediterranean ntipasto Display Grecian Crostini Display will feature Imported & Domestic Dry Cured Meats, heep s Milk Feta Cheese, ssorted lives, marinated rtichokes, oasted Garlic Peppers, Balsamic oasted hallots, Pepperoncini, Parmesan & siago Cheeses served with Ciabatta Bread, Foccacia, & Grissini Breadsticks Japanese ushi election n artful display of traditional igiri ushi, picy una rolls, & California rolls with pickled Ginger, Wasabi, & amari oy auce moked Fish Display Flavorful display of moked Fruitwood eafood from Ducktrap iver Farms in Maine including almon, Mussels, rout, & hrimp with chopped eggs, Capers, Bermuda nion, Black Bread oast Points, Fresh Dill, & Herb Whipped Cream Cheese Charcuterie Board ssortment of Fresh Pates, Mousses, and errines with Marinated Cured lives, Cornichons, Boursin Cheese, tone-ground Pommeray Dijon Mustard, Lingon Berries, & lices of Baguettes F D I -13-
Host your vent in our utdoor Courtyard Fresh off the Grill Menu Minor League Cook ut Flame Grilled Hamburgers and Hot Dogs accompanied by a Cheese and Condiment ray orth Carolina Cole law Dijon ed Bliss Potato alad Fresh Juicy Watermelon Homemade chips, Pretzels and assorted dips with Fresh baked Cookies $24.95++ per person Major League Cook ut 24 hour marinated Flank teaks ates Firery Barbeque Chicken Flame Grilled Hamburgers and Hot Dogs with fresh grilled Breads, ccompanied by a Cheese and Condiment ray orth Carolina Cole law, Dijon ed Bliss Potato alad, Fresh Juicy Watermelon Homemade Chips, Pretzels and assorted dips with Fresh baked Cookies $34.95 per person C P I he World eries Cook ut 24 hour marinated Flank teaks ates moked Baby Back ibs Firery Barbeque Chicken Grilled Corn on the Cob, Mashed weet Potatoes Fresh Juicy Watermelon Jalapeno and Cheddar Cornbread Fresh trawberry hortcake $44.95 per person Hilton culinarian to prepare ($100 per hour) ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -14-
CVIG I ll of the below items are designated for 1 hour of service. ach station will include a uniformed culinarian for $100 per hour Classic Beef Wellington enderloin f Beef Wrapped In French Pastry With Mushroom Duxelle & Pate De Foie Gras. erved With ruffled Madeira Leg f Lamb Persillade ubbed With Garlic, hyme, regano nd osemary erved With osemary Lamb Jus & Minted Bernaise &Yogurt Curry Garlic tudded Prime ib f Beef Garlic ubbed With Creamy Horseradish, Dijon Mustard ed Wine Jus & ssorted Cocktail olls almon Couilbiac Filet of Farm-raised tlantic almon with xotic Mushrooms, pinach, & Boursin Cheese baked in flaky Puff Pastry with Lemon-Chive Chardonnay Butter low oasted Barron of Beef With ed nion Confit, Madeira auce, & Classic auce Bearnaise served with ssorted Cocktail olls oasted pple & nion tuffed Loin Pork hyme-calvados Jue Lie & piced pple auce, erved With ssorted ilver Dollar olls Mesquite exas Brisket With Barbecue ncho Chile pice ub & Jack Daniels-Molasses 'Q auce, Jalapeno Cornbread & Flour Brown ugar Glazed Virginia Ham With Maille Dijon Mustard, Buttermilk Biscuit & Cornbread Whole uckling Pig low roasted whole Pig served with an assortment of Mustard ssorted Cocktail olls ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh F D I -15-
Italian Pasta tation Basil Marinara, Creamy lfredo, Garlic, & il, Forest Mushrooms, pinach, oma omatoes, oasted Peppers, Bay hrimp, Grilled Chicken Breast, weet Italian ausage, Basil Pesto, Crushed ed Peppers, with warm oasted Garlic Bread Far ast xperience Design your own Wok tir Fry Baby hrimp, Chicken Breast, irloin of Beef, sian Vegetables, Lo Mein oodles, Jasmine ice, yster auce, hai Peanut auce, Mirin-ake oy Broth F D outh of the Border Make your own Fajitas Marinated kirt teak, equila Lime Grilled Chicken, Charred exas nions, & weet Peppers, Warm Flour ortillas, Hand Mashed Guacamole, Jalapeno Pico de Gallo, our Cream, hredded Cheddar, & Monterrey Jack Cheese ri-color ortilla Chips and an array of Fresh alsas Caribbean tation Jerk Chicken Brochettes, ice & Peas and Calypso Mash, Jamaican hrimp & Pineapple Curry, Fried Plantains West exas Q liced Dry-ubbed low Cooked Beef Brisket, Bar-B-Q Basted Chicken, Jack Daniel- Molasses Q auce, Creole Mustard Cole law, ed, White, & weet Potato alad oasted Corn on the Cob & Jalapeno Corn Bread panish Paella Valencia affron cented ice sautéed with Littleneck Clams, Black Mussels, Bay hrimp, Calamari, & panish Chorizo ausage garnished with Baby Peas, Pimentos, & omato with panish live il, Crispy Grissini & Herbed Flat Bread Bourbon treet tation Cornmeal crusted Catfish Fingers, Crawfish touffee, & ndouille ausage, Jambalaya, Gulf hrimp Creole, & Louisiana Boiled ice Fresh Baked Buttermilk Biscuits, & Corn Bread I ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a applicable sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -16-
PLD DI LCI Dinner ntrées are served with your choice of tarter, Fresh Baked olls with Butter, your choice of Dessert, Freshly Brewed, 100% Columbian Blend egular or Decaffeinated Coffee, & a selection of fine Herbal eas. tarters (select one) oasted omato Basil Bisque with a Goat Cheese Foam Classic Potato Leek oup onna s Pasta Fagioli oup ld own Crab, Corn & hrimp Chowder scar s Homemade Chicken oodle oup ew ngland Clam Chowder Lobster Bisque with Crème Fraiche & Fried Leeks (additional $3) Chesapeake Crab Bisque, Jumbo Lump Crab Meat (additional $3) Hand ossed Caesar alad with Garlic Croutons & Parmesan eggiano Bouquet of Baby Greens with Cucumbers, Grape omato, ndive, & hallot-herry Vinaigrette Baby pinach alad w/vermont Goat Cheese, hiitake Mushrooms, un-dried Cranberries & Pancetta Vinaigrette (additional $2) Bundled Baby pinach alad w/mango, liced vocado, Grape omato, Carrot Curls, Chef s special Mango Vinaigrette and topped with a fried Plantain (additional $2) D I PPIZ LCI he following appetizer selections can be added to upgrade your luncheon & dinner. ur vent manager would be pleased to create a customized menu for you he possibilities are endless! Fresh Heirloom Mozzarella With Basil il, Pesto and un Dried omato Vinaigrette hree Cheese avioli With un Dried omato & Basil Chiffonade omato Coulis Fruit orbet Intermezzo Grilled Portobello & moked Mozzarella apoleon With pinach & omato Maryland Crab Cake erved with Whole Grain Mustard Cream & Corn elish Jumbo hrimp Cocktail rio of Herb Grilled-Chi lled hrimp with Cocktail auce & Fresh Lemon Grilled Jumbo callops Mango elish Carpaccio, aspberry Coulis, Plantain Crisp -17-
PLD DI PULY Grilled Boneless Breast of Chicken With xotic Mushroom Bread Pudding and tone Ground Mustard eduction $42.95 Wine ecommendation - Frei Brothers onoma Chardonnay Pan oasted French Cut Breast of Chicken Glazed with ged Balsamic and erved with Basil Whipped Potatoes & autéed Broccolini $45.95 Wine ecommendation - Mirassou Chardonnay VGI Marinated Portobello Mignon Vegetable Mash, Vine ripe yellow tomato & Crispy Parsnip ibbons $41.95 Wine ecommendation - Mirrassou Pinot oir Mediterranean tyle Couscous Purse With Pearl Couscous, oasted Vegetables, & siago Cheese in Crispy Pastry Leaves $42.95 Wine ecommendation - cco Domani Pinot Grigio Vegetable trudel autéed julienne carrots, zucchini, squash, baby spinach, mushrooms, wrapped in phyllo, oven baked roasted pepper coulis $38.95 D I FD Potato Crusted ea Bass with Lobster auce $49.95 erved with romatic Basmati ice Pilaf with Lemon oasted sparagus Pecan Crusted Grouper Filet With callion-white Cheddar Infused tone Ground Grits, Jumbo Gulf hrimp, & ew rleans tyle Pan Barbecue Butter auce $48.95 Wine ecommendation - Maso Canali Pinot Grigio eared ea callops & Jumbo hrimp n Frizzled Leek Mashed Potatoes with Chive Butter auce $52.95 Wine ecommendation - Mirassou Chardonnay oasted almon Filet Buttered sparagus, Herbed ed Bliss Potatoes, & Lemon-Dill Buerre Blanc $48.95 Wine ecommendation - Frei Brothers eserve Chardonnay win Maryland Crab Cake With Whole Grain Mustard Cream, Lemon-hallot Buttered sparagus, ed Pepper Coulis and Duchess Potato Wine ecommendation - Maso Canali Pinot Grigio market price ll food service is designated for 1 hour. Custom Menus are always available. plit entrees will be charged $5 per person. ll Food & Beverage charges are subject to a 21% taxable service fee and a 8% sales tax. ll menu prices are subject to change without notice. ll menus items must be ordered for full guarantee. Pastries, fruit, etc. are not transferable to morning break/refresh. Desserts are not transferable to afternoon break/refresh -18-
PLD DI Continued BF & PK eared Pork enderloin Filet Mignon of Pork with Potato Pancakes, Braised ed Cabbage, & Wild Mushroom-Green Peppercorn Demi $48.95 Wine ecommendation - Mirrassou Merlot Herb oasted Loin of Pork Carved Center Cut Pork Loin with a Blackberry eduction and asso Whipped Potatoes $48.95 Wine ecommendation - ed ock Merlot liced oast irloin With osemary oasted ed Potatoes & ruffled Wild Mushroom agout $54.95 Wine ecommendation - MacMurray anch Pinot oir Brandied Pepper eared Filet Mignon Black Pepper-Cabernet Bordelaise, Blue Cheese Mashed Potatoes, & Maitre d Hotel Butter Wine ecommendation - Frei Brothers eserve Merlot $57.95 D I Filet of Beef en Croute Classic Beef Wellington with Bouquetiere of Vegetables & Cabernet Bordelaise auce $59.95 Wine ecommendation - Louis M. Martini apa Valley Cabernet auvignon U IGU DU PL Jumbo hrimp & Grilled Chicken Breast With Lemon-Herb auce & Charred Corn alsa $54.95 Wine ecommendation - Maso Canali Pinot Grigio ournedo of Beef & almon Filet ccented with weet oasted Garlic auce & Citrus Buerre Blanc erved with lmond tudded ice Pilaf and easonal Grilled Vegetables $59.95 Wine ecommendation - Frei Brothers eserve Chardonnay Veal scar eared Veal Loin with Port Wine auce, sparagus, and Crabmeat Drizzledableside with Creamy Hollandaise $60.95 Wine ecommendation - Frei Brothers eserve Merlot Petite Filet Mignon & Chesapeake Crab Cake With Mushroom Glace de Viande & emoulade auce $62.95 erved with xotic Mushroom isotto and teamed sparagus Wine ecommendation - Frei Brothers eserve Chardonnay plit entrees will be charged $5 per person for each additional item ordered. -19-
D LCI tandard with our Plated Lunch or Dinner elections. Below elections priced at $4.95 individually ew York tyle Cheesecake Moist, rich, traditional ew York style Cheesecake baked in a water bath for a creamy consistency dd any of chef s homemade fruit toppings (trawberry, Blueberry, or aspberry an additional $2 pp) ld Fashioned Carrot Cake With Classic weetened Cream Cheese Frosting Bread Pudding With Bourbon Whiskey auce Chocolate Mousse Dark Chocolate ponge cake with cappuccino mousse, topped with heavy cream and cocoa powder * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Below Items Priced at $6.95 per person or $3.95 additional with a plated lunch or dinner selection * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * pple arte Granny mith pple arte with a crunchy cinnamon crust, alamode topped with a rich caramel sauce Vanilla Bourbon ahitian Vanilla Bean Mousse, wo Layers of ponge aturated w/vanilla yrup, Lined w/lmond ponge ropical Mousee Puree n ropicalmousse Puree Lined with Pineapple, Mango, Passion Fruit and Coconut Lady Fingers, opped With xotic Glaze pus ilky Chocolate Praline abayon Mousse With wo Layers of prinkled Hazelnut Chocolate Dacquoise opped w/a Velvety Dark Chocolate Finish Chocolate Ganache Pure Ganache Filled With hree Layers of Chocolate ponge oaked in Kirsch yrup and Finished w/a Chocolate Mirror Glaze iramisu trip Lady Fingers oaked with Liquor Filled with Mascarpone Mousse Lemon art Buttery hortbread Citrus Filled Pure Lemon Curd Finished With Lemon Glace Hazelnut Coffee Layers f Chocolate Genoise With Hazelnut Mousse, Paraline Cream nglaise Chocolate Fountain Hilton culinarian to prepare ($100 per hour) Dessert tations $7.95 per person D Bananas Foster tation Hilton culinarian to prepare ($100 per hour) -20- $7.95 per person
Beverages Pricing Call Premium Deluxe Host Cocktails $6.50 $7.50 $8.00 Wine $7.00 $8.00 $8.50 Domestic Beer $5.50 $5.50 $5.50 Imported Beer $6.00 $6.00 $6.00 Cash Cocktails $7.50 $8.25 $9.00 Wine $8.00 $9.00 $9.50 Domestic Beer $6.50 $6.50 $6.50 Imported Beer $7.00 $7.00 $7.00 Consumption 1st Hour $15.00 $17.00 $19.00 2nd Hour $11.00 $11.00 $13.00 3rd Hour $8.00 $10.00 $12.00 4th Hour $7.00 $9.00 $11.00 4 Hour Bar otal $39.00 $47.00 $55.00 5th Hour $7.00 $9.00 $11.00 Consumption Beer and Wine nly 1st Hour $13.00 2nd Hour $7.00 3rd Hour $7.00 4th Hour $6.00 5th Hour $6.00 Bar List: Call: mirnoff Vodka, Beefeater Gin, Bacardi ilver um, Jim Bream Bourbon, eagram s 7 Whiskey, Dewars cotch, Jose Cuervo equila, Hennesy V, tone Cellars Chardonnay, Cabernet, and Merlot, Beringer White Zinfandel, Charles De Fere Champagne, Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, mstel Light, t Pauli s, ssorted oft Drinks & Juices Premium: bsolute Vodka, Bombay Gin, Captain Morgan um, Marker s Mark Bourbon, eagram s V Whiskey, Glenn Fidich cotch, auza Hornitos equila, Courvoissier V, Frei Brothers Chardonnay, McWilliams Cabernet auvignon, ed ock Merlot and Berginer White Zinfandel, Charles De Fere Champagne, Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, mstel Light, t Pauli s, ssorted oft Drinks & Juices Deluxe: Ketel ne Vodka, anqueray Gin, Mount Gay um. Basil Hayden Bourbon, Crown oyal Whiskey, Chivas cotch, Cuervo 1800 equila, emy Martin V, Kendall Jackson Chardonnay, Louis Martini Cabernet auvignon, Frei Brothers Merlot, Charles De Fere Champagne, Budweiser, Bud Light, Miller Lite, Coors Light, Heineken, mstel Light, t Pauli s, ssorted oft Drinks & Juices Bartenders are required for all beverage service at $125.00 minimum of 4 hours and $25 for each additional hour. Cashiers are required for all Cash Bars and there is a minimum of $350 for all cash -21- B V G
Wine List Chardonnay Jean Louis Chardonnay Chardonnay, tone Cellars Chardonnay, Buena Vista, Central Coast Chardonnay, terling, Vintners Collection ther White Varietals auvignon Blanc, Brancott, Z Pinot Grigio, Coppola Pinot Grigio, anta Margherita, Valdadige Pinot Gris, King state, Gewurtzarminer, obertson iesling, Lingenfelder White Zinfandel, Beringer Cabernet auvignon Cabernet auvignon, stancia Cabernet auvignon, J. Lohr, Paso obles Cabernet auvignon, tone Cellars Cabernet auvignon, terling, Vitners Collection Cabernet auvignon, utherford anch, apa Merlot Merlot, Blackstone, apa Merlot, chelon Merlot, tone Cellars Pint oir, ex Hill Pinotage, obertson hiraz, osemont state, ustralia yrah, mooking Loon, California Malbec, rapiche state Zinfandel, Coppola Diamond eries ther ed Varietals -22-
weet Dreams Gourmet cookies w/ snifter of Bailey s & maretto Garden Fresh Crudités w/ 2 dips - Fresh cut vegetables, with two chef s choice dips Fruit Plate election of Whole easonal Fruit Individual menities Chocolate Covered trawberries ssortment of Hand Dipped Chocolate Covered trawberries International Cheese Plate ssorted International cheeses served with Carr s Water Crackers Gourmet nacks selection of uts and Gourmet Dry nacks ssortment of Cured Meats & Cheeses Bottle of House ed or White Wine (call oom service directly for a larger selection) Bottle of House Champagne w/ Chocolate Dipped trawberries Groups menities (48 hours notice required 10 person minimum) Winter reats election of Holiday Cookies, Warm Winter Fruit Cobbler, Baked Pita with Hummus Hot Chocolate with Miniature Marshmallows & Whipped Cream, oft Drinks & Mineral Waters pring reats Bowl of trawberries & Whipped Cream Fresh Fruit artlettes with Chantilly Cream Mini-Crudite with Dill Dipping auce, ssorted Fruit Infused Brewed ea election of oft Drinks & Mineral Waters M I I ummer reats Chilled Bowls of ipe Melon & Pineapple, oft Pretzels with Mustard Dipping auce trawberry hortcakes, Country Pink Lemonade, Flavored Iced eas & Mineral Waters utumn reats pples & Pears, Pumpkin arts with Cinnamon Whipped Cream Mini-Farmhouse Cheeseboard with Crackers, piced pple Cider with Cinnamon ticks, oft Drinks & Mineral Waters Mini andwiches and Chips Fresh Mozzarella & liced omato with Basil Chiffonade, Pecan Chicken alad with Maille Dijon & a touch of Honey, lbacore une alad with ed nion & Celery. are oast Beef with Cheddar, ssorted Chip selection and oft Drinks & Mineral Waters -23-