Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Similar documents
Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

Restaurant & Grill WELCOME

Butcher STARTERS. The

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

(garlic and herb mayo)

Fishmonger Menu. Mediterranean Magic

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

Zuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70

Starters The perfect way to start any meal as an appetizer before your main

Menu. Mediterranean Magic

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

STARTERS//SOUPS//SALADS

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

Please notify us of any allergies or dietary restrictions.

Olive and Oil Main Menu

LIGHT MEALS (served all day)

Weekend wedding menus

KWA MARITANE M E N U

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

menu beachblanketbohemia

Tomato, mozzarella & basil pesto R32.00

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

Ingredients are fresh and seasonal and may be subject to availability.

things first... (Eggs are scrambled or fried)

MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

M E N U. Deena s Restaurant, MasterChef SA

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

where stories become E G E N M R A D A R K O N E EST 77 Our story began in 1977 when four brothers opened the first Turn n Tender in Johannesburg.

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

B T USHPO B RESTAURANT

Scrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30

A brief history of the Black Marlin Restaurant & Millers Point.

BREAKFAST Served till 11:30am

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

C A R G O C L A S S I C S M E N U

Jimmy's Killer Prawns Standard Menu

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce

BREAKFAST Served till 11:30am

CAFE BREAKFAST KIDDIES BREAKFAST MORNING COCKTAILS

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

BREAKFAST Served till 11:30am

Topped with whipped cream & drizzled with chocolate sauce

BREAK FAST. three egg omelette BREAKFAST ON TOAST. French Toast. Peri-Peri Livers. Light Breakfast. Savoury Mince. Full Breakfast

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

DESSERTS SPECIAL COFFEES

Welcome to Ginger - The Restaurant

SMALL PLATES Small Plates/Starters Of Tasty Meze

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu

Garlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Breakfast served till 11:30am

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

S E A F O O D A N D G R I L L

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

A LA CARTE / PLATED FORMAL

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

Burgers. BACON AND AVOCADO 105 Bacon and avocado

FIND YOUR perfect ROAST. Macchiato 21. Mega 28 Topped with cream 33 CAFFÉ LATTE 24. AMERICANO 22 Double shot espresso

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu

Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90

ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!

CLASSICS OMELETTES EAT Ÿ RELAX Ÿ ENJOY. 60 MADEIRIAN bacon, chorizo, cheese & spicy tomato salsa

ripple hill hotel R42 R49 R49 R49 hake R55 R49 R55 Small R25 Large R35

Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables

Breakfast Served from 08h00 12h00

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

AFRIQUE MENU 2014 AFRICAN AND FRENCH INSPIRED CUISINE

WELCOME TO KISWAHILI FOR MEETING PLACE


Lunch Menu SELECTION OF SALADS. Cobb Salad

One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter

PLEASE ASK... if you need any information on PRIVATE FUNCTIONS CHILDREN S PARTIES EVENTS BIRTHDAYS CATERING PLATTER MENU AVAILABLE

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven

Transcription:

Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza oven, Served with Hummus & Olive Tapenade Deep-fried Prawn Spring Rolls With ginger infused soy dipping sauce Nutty Camembert Camembert cheese & roasted almonds wrapped in Phyllo pastry topped with port infused wild berry sauce Ocean Jewels Filled half shell mussels, wrapped in bacon, Smothered in tarragon cream Olive Parcel Sun dried tomato, feta, pitted olives encased in crisp Phyllo pastry, laced with red & green pesto Smoked Trout Patè Made with the finest smoked Berg trout served with Crostini s Bingelela Snails Drenched in creamy garlic Roquefort Snails Loaded with garlic & finished with creamy blue cheese Peri-Peri Chicken Livers Some like it mild some like it wild DELICIOUS!!! Calamari Rings Lightly dusted with seasoned flour, deep fried, served with A lemon wedge

From the garden... Mediterranean Salad Roasted seasonal vegetables, grilled pepper, feta, olives and pine nuts Greek Salad Tossed salad greens, cucumber, cherry tomato, onion, green pepper, olives and feta cheese Cajun Chicken Salad Sesame coated chicken strips, smashed Avo feta and roasted organic pecan nuts Smoked Trout & Avo Salad Smoked trout, avocado, julienne carrot, feta, capers, roasted almonds drizzled with passion fruit Balsamic Chicken Camembert Salad Soft Camembert cheese, chicken, roasted almonds and smashed raspberries Twisted Insulate Caprice Salad Feta, tomato, olives, fresh basil and Rocket Served on a Pizza Bubble Bread, drizzled with a Basil Pecoroni infused Olive oil blazed with balsami cream ADD GORGONZOLA, DOLCE CHEESE TO YOUR SALAD R25

A touch of Italy PASTA! All pasta served with freshly grated Parmesan & chopped chillies in olive oil. Chicken & Sun dried tomato Chicken & Sun dried tomato in a Creamy tomato sauce, served with Feta & roasted almonds Bolognaise missing home? Try this old time favourite Bacon & Artichoke Pasta With a splash of cream Napolitano Tomato, olive & basil sauce EXCELLENT!! Linguine Puttanesca Olive oil, garlic, chilli, olives, capers, anchovies All in a Napolitano sauce Gorgonzola & Pecan Linguine Creamy blue cheese with roasted organic Pecan nuts Pesto Olive Pasta Made with fresh basil, Organic pecan nuts & pecorino cheese Herb, Cherry tomato & Olive Pasta With extra virgin olive oil & garlic Prawn & Chorizo Pasta In a Napolitano sauce Garlic & Mussel Pasta Prepared with a delectable parsley butter Prawn & Roasted Garlic Prawn tails and roasted garlic in a smoked paprika cream

From the East Green Thai Chicken Curry Made with homemade Green Thai Curry Paste Scented with lemon grass, served with basmati rice. Lamb Curry (De-boned) Traditional Natal curry, not so hot but spicy served with Sambals, Papadoms and white rice Chicken & Prawn Curry Thai style boneless Made with homemade Green Thai Curry Paste Scented with lemon grass, served with basmati rice. MOST POPULAR Poultry Chicken Roulade Chicken fillets filled with smoked hickory ham and Mozzarella in a creamy mushroom sauce Chicken Ballotine Succulent chicken fillets stuffed with sun dried tomato, Basil & Mozzarella, capped with red pesto cream Served with buttered poppy seed linguine Tunisian Peri Chicken Whole baby chicken partially de-boned, marinated in Chilli & coconut cream, baked in our wood burning Pizza oven. Served with basmati rice Half a Tunisian Peri Chicken Half a baby chicken partially de-boned, marinated in Chilli & coconut cream, baked in our wood fired Pizza oven, served with basmati rice

From the waters Grilled Kingklip Lightly dusted fillet, pan-fried in butter & reduced lemon Calamari Steak Dusted with seasoned flour, grilled in lemon dill butter Portuguese Calamari Steak Grilled calamari steak bathed in light lemon, Peri-Peri cream, best served with basmati rice Lemon Trout on bone Whole Berg trout prepared in fresh lemon, dressed With lemon cream Marinated Roasted Prawns 9 Queen Tiger Prawns Prepared with Roasted garlic & lemon zest. Served with basmati rice Oom Jackson s Kingklip Grilled Kingklip topped with white wine & lemon Roasted Prawn tails Calamari Rings Lightly dusted with seasoned flour, deep fried, Served with a fine homemade tartar sauce Baked Fish Parcel pizza oven Drizzled with olive oil & lemon, scattered with Fresh herbs, topped with a tomato, caper & olive salsa. Served with a side salad

From the Grill ALL OUR STEAKS ARE DRY AGED HERE AT BING Served with a choice of chips, rice, Baked Potato & crèm Gorgonzola Rump Smothered with a creamy gorgonzola dolce sauce Sun-Dried Tomato & Roquefort Rump Rump with blue cheese & sun dried tomato butter Classic Porterhouse Steak With a kitchen garlic & parsley butter Bingelela Steak Fillet steak filled with cheese and forest ham Capped with a cheese sauce Jalapeno Fillet Fillet of beef stuffed with jalapeno cheese filling, Capped with jalapeno cream Vidal Fillet Tender fillet bathed in a creamy chardonnay and prawn sauce Fillet Medallions Matured fillet char grilled to your preference Rump Aged rump steak char grilled to your taste Rossini Sirloin Topped with chicken livers, prepared in a light peri-peri cream SAUCES Garlic Butter, Peri-Peri, Lemon Butter Jalapeno, Pepper Sauce, Creamy Garlic, Jamaican Barbeque Roquefort, Bacon, Cheese, Chunky Mushroom

PIZZA Prepared in wood fired oven & thin based 1. Garlic Foccacia served with Hummus 2. Onion, Feta & Garlic Foccacia 3. Tomato, Oregano & Mozzarella 4. Traditional Foccacia with garlic, Balsamic Caramelized Onion & Double Feta Cheese & Rocket 5. Bacon & Pineapple 6. Mushroom, Olive Tapenade, Red Onion, Roasted Capsicum 7. Spinach, Feta & Bacon 8. Beef Bolognaise, Mozzarella Cheese Served with sweet chilli jam 9. Smoked Hickory Ham & Mushroom 10. Artichoke, Calamata Olives, Mushroom, Sun Dried Tomato, Marinated Brinjal, Roasted Capsicum 11. Roasted Butternut, Roquefort cheese, Caramelized Onion, Fresh Rocket 12. Salami, Ham, Bacon, Onion, Green Pepper & Olives 13. Milano Salami, Jalapenos, Mushroom & Feta 14. Black Forest Ham, Bacon, Mushroom, Onion, Roasted Garlic, Regato Cheese 15. Chorizo sausage, Artichoke, Grilled Capsicum, Sundried Tomato, Olives & Feta 16. Spicy Chorizo Sausage, Chicken, Spring Onion & a hint of Chilli

PIZZA Prepared in wood fired oven & thin based 17. Chicken, Sundried Tomato, Olives, Rocket Pesto, Soft Feta 18. Bacon, Chicken, Red Onion, Feta, Sweet Peppadew, Regato Cheese & Smashed Avo 19. Chicken, Gorgonzola Cheese, Balsamic Red Onion Marmalade 20. Beef Fillet, Camembert Cheese, Caramelized Balsamic Onion, Fresh Wild Rocket (No tomato base) 21. Prawn & Gorgonzola Dolce with garlic, Capers & Sweet Chilli 22. Anchovies, Capers, Olives, Onion, Roasted Capsicum, Garlic Shavings 23. Prawn, Mussels, Chorizo Sausage, Chilli, Roasted Garlic, Spring Onion 24. Smoked Berg Trout, Philadelphia Cheese, Bacon, Capers, Toasted Almonds 25. Roasted Vegetables finished with toasted Pine nuts, Basil pesto, Fresh Rocket 26. Milano Salami with slices of fresh Tomato & Torn Basil

DESSERT Pecan Chocolate Sundae Smooth vanilla ice cream, pecan nuts & chocolate sauce Chocolate Mousse For those chocoholics!!! African Basket Vanilla ice cream in a crisp pecan basket, Finished with berries Ice Cream & Chocolate Sauce Vanilla ice cream topped with homemade Chocolate sauce Lemon Scented Amarula Cheese Cake Homemade fridge cheesecake topped with wild berries Honey Nougat Ice Cream Enjoy a classic with a difference Dessert Speciality Please ask your waitron for today s speciality Chocolate Brownie Chocolate Lover s Eat you heart out Dom Pedro s Amarula, Peppermint, Sambuca Whiskey, Rum, Frangelico, Kahlua

COFFEE Lavazza - Italy s Favourite Coffee Americano - Filter Coffee A shot of espresso topped with hot water Cappuccino Layers of espresso, steamed milk, milk foam, Sprinkled with hot chocolate Caffé Latte An espresso topped with steamed milk & A touch of milk foam Caffé Mocha One regular espresso with hot chocolate, Topped with milk foam Caffé Espresso Short, fragrant coffee with thick golden crema SINGLE DOUBLE Hot Chocolate Hot chocolate topped with milk, capped with milk foam Ivory Hot Chocolate Silky white hot chocolate with milk, capped with milk foam Milo The real winter warmer Horlicks Your favourite hot malt drink Irish Coffee Coffee with whiskey & a dollop of cream Jameson Irish Coffee Everyone s favourite Kahlua Coffee Coffee with Kahlua liqueur & a dollop of cream Amarula Coffee Coffee with Amarula & cream